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1 cose area under the curve in an oral-glucose-tolerance test).
2 raction from a mixed-meal or an oral glucose tolerance test).
3 ., a glucose clamp or an intravenous glucose tolerance test).
4 sing the Matsuda method from an oral-glucose-tolerance test.
5 ere then subjected to an intravenous glucose tolerance test.
6 SI was determined by intravenous glucose tolerance test.
7 abetes; mice were then given an oral glucose tolerance test.
8 men, respectively, completed an oral glucose tolerance test.
9 on, fasting glucose measurement, and glucose tolerance test.
10 nsitivity as measured by intravenous glucose tolerance test.
11 lso increases in response to an oral glucose tolerance test.
12 continued through a 3-h intravenous glucose tolerance test.
13 ing the insulin-modified intravenous glucose tolerance test.
14 was confirmed through an intravenous glucose tolerance test.
15 from frequently sampled intravenous glucose tolerance test.
16 ential postprandial responses to an oral fat tolerance test.
17 d fasting glucose determined by oral glucose tolerance test.
18 r glucose was measured after an oral glucose tolerance test.
19 rations were measured during an oral glucose tolerance test.
20 etion was measured by an intravenous glucose tolerance test.
21 h type 2 diabetes before and after a glucose tolerance test.
22 lucose test, and a confirmatory oral glucose tolerance test.
23 opic polypeptide were assessed during a meal tolerance test.
24 ing a frequently sampled intravenous glucose tolerance test.
25 ivity (n = 7) was measured using the insulin tolerance test.
26 tivity to insulin action measured by insulin tolerance test.
27 ostasis measured by means of an oral glucose tolerance test.
28 ified frequently sampled intravenous glucose tolerance test.
29 lerance after oral dosing in an oral glucose tolerance test.
30 es assessed by using a standard oral glucose tolerance test.
31 n the basal state and during an oral glucose tolerance test.
32 using both the oral and intravenous glucose tolerance tests.
33 v 131.7 mumol/L; P = 0.09), and oral glucose tolerance tests.
34 es status was assessed by using oral-glucose-tolerance tests.
35 n kinetics were calculated from oral glucose tolerance tests.
36 ively by intraperitoneal glucose and insulin tolerance tests.
37 te ratings were obtained throughout the meal tolerance tests.
38 ather than insulin resistance during insulin tolerance tests.
39 uired from human subjects undergoing glucose tolerance tests.
40 e was evaluated with intraperitoneal glucose tolerance tests.
41 icipants were diagnosed by 75 g oral glucose-tolerance tests.
42 estoring a physiological response to glucose tolerance tests.
43 ed to the study, including standardized meal tolerance tests.
44 trols underwent oral and intravenous glucose tolerance tests.
45 sphorylation of insulin receptor and glucose tolerance tests.
46 sting blood glucose measurements and glucose tolerance tests.
47 cemic clamp and intravenous and oral glucose tolerance tests.
48 ured by nonfasting blood glucose and glucose tolerance testing.
49 ell function, which was evaluated by glucose tolerance testing.
50 ex (DI) were assessed by intravenous glucose tolerance testing.
51 The latter is detected by oral glucose tolerance testing.
52 the obese subjects was documented by glucose tolerance testing.
53 curve for glucose during 2-hour oral glucose tolerance testing.
54 rred strategies were the 2-hour oral glucose tolerance test (100% effectiveness; $390 per case), 1-ho
55 eople who were screened with an oral glucose tolerance test, 196 (15%) had impaired glucose tolerance
57 production (HGP) was examined using pyruvate tolerance tests, (2)H nuclear magnetic resonance spectro
58 lthy control subjects underwent a mixed-meal tolerance test (350 kcal) using a dual glucose tracer me
59 (insulin area under the curve during glucose tolerance test 609 +/- 103 vs. 313 +/- 66 ng mL(-1) min)
61 glucose than wild-type (WT) mice in pyruvate tolerance tests, accompanied with enhanced expression of
62 a under the curve (AUC) from an oral glucose tolerance test, aerobic fitness (peak oxygen consumption
64 the early postpartum period via oral glucose tolerance testing after GDM, which is a time-consuming a
65 se disappearance rate on intravenous glucose tolerance test, all of which worsened minimally thereaft
66 lthy control subjects to a 75-g oral glucose tolerance test and a corresponding isoglycemic intraveno
67 color Doppler echocardiography, oral glucose tolerance test and blood biomarkers analyses were perfor
69 nal diabetes (diagnosed with an oral glucose tolerance test and by criteria from the International As
70 nly improved the response to an oral glucose tolerance test and corrected insulin signaling but also
72 g the frequently sampled intravenous glucose tolerance test and insulin sensitivity using the hyperin
74 tivity, as insulin levels during the glucose tolerance test and insulin, leptin, and adiponectin leve
75 ition index were measured after oral glucose tolerance test and isoglycemic IV glucose injection (IGI
77 rticipants underwent a standard oral glucose tolerance test and provided detailed clinical, sociodemo
79 ing the first 30 minutes of the oral glucose tolerance test and using the area under the curve of ins
80 s without diabetes underwent an oral glucose tolerance test and were observed until primary outcome (
82 by combining microdialysis with oral glucose tolerance tests and euglycemic-hyperinsulinemic clamps.
83 Glucagon action was examined using glucagon tolerance tests and glucagon-stimulated HGP, cAMP-respon
84 de of insulin secretion were used in glucose tolerance tests and in positron emission tomography anal
85 uppression of plasma FFA during oral glucose tolerance tests and insulin clamp in obese NGT and T2DM
87 sulin sensitivity was analyzed using insulin tolerance tests and insulin-stimulated phosphorylation o
88 olism investigations showed abnormal glucose tolerance tests and low HDL values in some patients, and
90 cose area under the curve in an oral glucose tolerance test, and AcAc predicted the conversion to typ
91 lipid levels, the results of an oral glucose tolerance test, and blood pressure were used to characte
92 ) using a clinical examination, oral glucose tolerance test, and gene expression and DNA methylation
93 lood glucose measurement, a 2-h oral-glucose-tolerance test, and record linkage to a reimbursement re
94 ma glucose concentrations in an oral glucose tolerance test, and thus impaired beta cell function.
95 ulin resistance, as confirmed by the insulin tolerance test, and to threefold higher levels of trigly
96 l laboratory testing, including oral glucose tolerance test, and ultrasonographic investigations of f
97 glucagon concentrations during oral glucose tolerance test, and, in vitro, by measuring glucose-stim
98 nd C-peptide levels, and glucose and insulin tolerance tests, and genetic deletion of hepatic FoxO1 r
99 sistance in glucose tolerance tests, insulin tolerance tests, and hyperinsulinemic-euglycemic clamp e
101 We used fasting plasma glucose, glucose tolerance tests, and self-reported diabetes diagnoses or
103 nd insulin during an intraperitoneal glucose tolerance test; and Glut4 and ApoE expression in VAT.
105 a and whole-body insulin resistance (insulin tolerance test) as well as muscle oxidative stress, infl
107 r curve C-peptide response to the mixed meal tolerance test at 12 months (canakinumab trial) and 9 mo
108 pants (n = 170) underwent a 3-h oral-glucose-tolerance test at 30 wk (95% CI: 25, 33 wk) gestation an
109 l metabolism obtained during an oral glucose tolerance test at approximately 28 weeks' gestation, we
117 RSM with three predonation RFs (oral glucose tolerance test, basal insulin, fasting plasma glucose) a
118 nt of insulin resistance and an oral glucose tolerance test-based index (Matsuda insulin sensitivity
119 mic-hyperinsulinemic clamp- and oral glucose tolerance test-based measures of insulin resistance and
120 were less hyperinsulinemic during a glucose tolerance test because of reduced insulin secretion.
123 es were difference in change in oral glucose tolerance test between the groups and between baseline a
124 ed serum C-peptide level (after a mixed-meal tolerance test) between the baseline visit and the 15-mo
125 stionnaires, by fasting and 2-h oral-glucose-tolerance test blood glucose measurement at re-examinati
126 stionnaires; by fasting and 2-h oral-glucose-tolerance-test blood glucose measurement at re-examinati
127 (beta = 0.46, P = 0.00090) post oral glucose tolerance test, but only the latter passed Bonferroni co
132 BV at rest and during an intravenous glucose tolerance test demonstrated a sustained increase from 4
134 d glucose production from pyruvate (pyruvate tolerance test), demonstrating defective hepatic glucone
135 In the independent cohort, only oral glucose tolerance test-derived indexes were associated with live
137 area under the curve on 2-hour oral glucose tolerance test differed across arms (1-way ANCOVA P = 0.
138 nsitivity, show improvements in oral glucose tolerance tests, display reduced adipose tissue inflamma
139 did not change glucose tolerance or insulin tolerance tests done with pharmacological levels of insu
140 the LCT enhancer sequence in a large lactose-tolerance-tested Ethiopian cohort of more than 350 indiv
141 The analysis used metabolic cages, glucose tolerance tests, euglycemic and hyperglycemic clamps, as
143 plasma glucose levels after an oral glucose tolerance test, fasting plasma insulin levels, insulin r
144 plasma glucose levels after an oral glucose tolerance test, fasting plasma insulin levels, insulin r
146 y the frequently sampled intravenous glucose tolerance test (four cohorts) or euglycemic clamp (three
150 to a frequently sampled intravenous glucose tolerance test (FSIGT) with the stimulator on and with t
151 fied, frequently sampled intravenous glucose tolerance test (FSIGT), we estimated hepatic versus extr
154 ose tolerance (measured with an oral glucose tolerance test given after 90 min) and meal size (ad-lib
156 nts with high-"normal" 2-h post-oral glucose tolerance test glucose levels display defects in insulin
158 mice and observed no differences in glucose tolerance tests (GTTs) or insulin tolerance tests (ITTs)
159 cose >/=200 mg/dL during a 75-g oral glucose tolerance test had a definite diagnosis of type 2 diabet
160 d with glucose responses during oral glucose tolerance testing, HbA1c, beta-cell function, and insuli
161 plasma glucose levels after an oral glucose tolerance test (Hedges g = 0.61; 95% CI, 0.16 to 1.05; P
162 -fasting plasma glucose levels, oral glucose tolerance tests, hemoglobin A1C levels, and/or antidiabe
163 during oral but not intraperitoneal glucose tolerance tests, highlighting the involvement of intesti
164 insulin action based on glucose and insulin tolerance tests, hyperinsulinemic-euglycemic clamps, and
167 activity at rest and during an oral glucose tolerance test in obese metabolic syndrome (MetS) subjec
170 the study sites and subject them to thermal tolerance testing in a controlled setting and find that
171 inings and performed intraperitoneal glucose tolerance testing in transgenic mice overexpressing hZnT
172 d sensitivity were defined from oral-glucose-tolerance tests in 86 overweight and obese subjects with
173 ted blood glucose reductions in oral glucose tolerance tests in both C57BL/6J mice and high-fat fed Z
175 lucose excursions in intraperitoneal glucose tolerance tests in mice with streptozotocin-induced (typ
176 wer fasting glucose levels, improved glucose tolerance test, increased lactate levels, reduced fat ma
177 loped systemic insulin resistance in glucose tolerance tests, insulin tolerance tests, and hyperinsul
180 in glucose tolerance tests (GTTs) or insulin tolerance tests (ITTs) compared with wild-type mice of m
182 ulinemic clamp (EHC), by intravenous glucose tolerance test (IVGTT) and by oral glucose tolerance tes
183 al model analysis of the intravenous glucose tolerance test (IVGTT) to document progression of resist
185 glucose disposal during intravenous glucose tolerance tests (IVGTT) remains critical for stringent e
186 to intravenous (I.V.) glucose (I.V. glucose tolerance test [IVGTT]), arginine and glucose-potentiate
188 d insulin secretion [via intravenous-glucose-tolerance tests (IVGTTs)].Fifty-four participants comple
189 se and insulin levels during an oral glucose tolerance test; levels of low-density lipoprotein (LDL)
195 glucose-potentiated arginine and mixed-meal tolerance tests (MMTTs), respectively, in pancreatic-suf
197 ntifying IGT/NODAT using 2-hour oral glucose tolerance test (n = 66), fructosamine was the most accur
198 and glucose metabolism status (oral glucose tolerance test; normal glucose metabolism [n=1269], pred
199 Plasma samples from intravenous glucose tolerance tests of 2.5- and 5-month-old GIPR(dn) transge
200 sults of a 26-28 week gestation oral glucose tolerance test) of women from the Born in Bradford study
201 ediabetes onset and the average oral glucose tolerance test (OGTT) 2-h glucose measurement over previ
202 ell function assessed during an oral glucose tolerance test (OGTT) and an isoglycemic intravenous glu
203 g glucose tolerance received an oral glucose tolerance test (OGTT) and euglycemic insulin clamp.
204 ous-glucose-tolerance tests and oral-glucose-tolerance test (OGTT) and hyperinsulinemic-euglycemic cl
205 nd labeled glucose infusion and oral glucose tolerance test (OGTT) before and 6 months after RDN.
206 beverage consumption during an oral glucose tolerance test (OGTT) for 400 northern European mothers
207 s conventionally confirmed with oral glucose tolerance test (OGTT) in 24 to 28 weeks of gestation, bu
209 of biochemical changes after an oral glucose tolerance test (OGTT) in a community-based population.
211 .4 +/- 0.8 were subjected to an oral-glucose-tolerance test (OGTT) on 4 separate days with the use of
212 n addition to 0-hour and 2-hour oral glucose tolerance test (OGTT) results, with measurement of gluco
213 We analyzed the results of an oral glucose tolerance test (OGTT) routinely performed before surgery
214 Sullivan test (POT) results, an oral glucose tolerance test (OGTT) was performed to diagnose GDM.
216 e, insulin, and GLP-1 during an oral glucose tolerance test (OGTT) were analyzed in individuals with
217 l participants and underwent an oral glucose tolerance test (OGTT), a hypoglycemia questionnaire, and
218 peak glucose levels in an acute oral glucose tolerance test (OGTT), but this effect was lost upon chr
219 ucose measured 2 h after a 75 g oral glucose tolerance test (OGTT), compared first between the hydroc
227 k 15, pigs were subjected to an oral glucose tolerance test (OGTT); blood glucose increased (P<0.05)
228 livery, parity, maternal age at oral glucose tolerance test (OGTT); Model 2 adjusted for Model 1 cova
230 transplant recipients underwent oral glucose tolerance tests (OGTT) in 2005 to 2006 (baseline) and th
231 and who had undergone 2 or more oral glucose tolerance tests (OGTT) using grouped analyses and a cont
232 ic endpoints were explored with oral glucose tolerance tests (OGTT), serum lipid profiles, magnetic r
233 lenge change in glucagon during oral glucose tolerance tests (OGTTs), hypothesizing that higher postc
235 llected from frequently sampled oral-glucose-tolerance tests (OGTTs).Twenty-seven of 29 recruited par
237 esponse to a glucose load applied in glucose tolerance tests on different days, promoted glucose upta
238 n, we performed oral and intravenous glucose tolerance tests on mutation carriers and matched control
239 uced insulinemic response to an oral-glucose-tolerance test over time with daily breakfast relative t
240 anthropometric examinations, an oral glucose tolerance test, overnight urine collection, a 12-lead re
241 P = 0.07) and glycemia after an oral-glucose-tolerance test (P = 0.10) trended toward being lower in
246 emic throughout the study, and their glucose tolerance test results were similar to control CD-1 mice
248 addition, body weight records and a glucose tolerance test revealed no differences between WT and PA
249 erinsulinemic-euglycemic clamp and a glucose tolerance test revealed no differences in insulin sensit
256 ned during a frequently sampled i.v. glucose tolerance test showed that the antidiabetic effect of i.
260 recent-onset type 1 diabetes and mixed-meal-tolerance-test-stimulated C peptide of at least 0.2 nM.
263 r therapy underwent cardiopulmonary exercise tolerance testing under 2 conditions in random sequence:
264 s and frequently sampled intravenous glucose tolerance tests using Bergman minimal model in children.
265 ecretion, as measured by intravenous glucose tolerance tests, using up to 5,567 individuals without d
266 <4.2 min) in response to intravenous glucose tolerance tests versus burst NO-releasing and control se
274 A frequently sampled intravenous glucose tolerance test was used to obtain precise measures of ac
275 and rate sensitivity during the oral glucose tolerance test were measured with the model by Mari in 1
276 a lactose hydrogen breath test and a lactose tolerance test were performed after exclusion of primary
278 Lactose hydrogen breath test and lactose tolerance test were positive in all 7 patients (100%) in
280 re collected in the morning and oral glucose tolerance tests were done in accordance with a standard
285 month-old offspring, and glucose and insulin tolerance tests were performed in the female offspring a
286 Body weights, plasma glucose, and insulin tolerance tests were performed prior to, immediately, an
288 ormoglycemia and adequate glucose clearance (tolerance tests) were achieved in both intrahepatic and
289 e were estimated by means of an oral glucose tolerance test, whereas peripheral insulin sensitivity a
290 KC islet grafts, postintrapertioneal glucose tolerance testing, whereas SC recipients remained hyperg
291 cipants underwent a 6-hour 75-g oral glucose tolerance test with ECG recording and blood sampling for
292 ucose homeostasis variables, and an oral-fat-tolerance test with measurement of plasma lipoproteins,
293 cose homeostasis parameters, and an oral fat tolerance test with measurement of plasma lipoproteins,
294 1,437 individuals underwent an oral glucose tolerance test with measurements of circulating glucose,
295 ts underwent a liver biopsy, an oral-glucose-tolerance test with minimal model analysis of glucose ho
296 ents underwent liver biopsy, an oral glucose tolerance test with minimal model analysis to yield gluc
297 ytokeratin-18 fragments, and an oral glucose tolerance test with minimal model analysis to yield gluc
300 sitivity, as measured by glucose and insulin tolerance tests, with intermediate effects in Nat1 heter
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