ライフサイエンスコーパス: tomato

1 mediating defenses in Solanum lycopersicum (tomato).

2 h, eggplant, radish, mushroom, cucumber, and tomato).

3 that are structurally distinct from those of tomato.

4 sed nonhost resistance in N. benthamiana and tomato.

5 ene is a bioactive component mainly found in tomato.

6 ndoreduplication underpins leaf thickness in tomato.

7 espectively, and no clear orthologs exist in tomato.

8 hat pattern leaf thickness in desert-adapted tomato.

9 n fruits and leaves during bacterial spot of tomato.

10 g to undesirable branching and yield loss in tomato.

11 uppressed jasmonate (JA)-induced defenses in tomato.

12 ion of CBL10 is conserved in Arabidopsis and tomato.

13 ht into the mechanisms of wound signaling in tomato.

14 e mechanistic basis of EB resistance in wild tomato.

15 olics levels) in 'Lazarino' and 'Summerbrix' tomatoes.

16 ted no effect on the antioxidant activity of tomatoes.

17 inoculated onto the surface of organic grape tomatoes.

18 roducts using [(14) C]ascorbate labelling in tomato, a model plant for fleshy fruits; oxalate and thr

19 24) and a wild (Solanum habrochaites LA1777) tomato accession.

20 Here we report the metabolic profile of 300 tomato accessions (Solanum lycopersicum and related wild

21 significant variation in folate levels among tomato accessions, little polymorphism was found in fola

22 fficking of Cf RLPs that mediate immunity of tomato against Cladosporium fulvum.

23 Juices from the traditional red tomato and a unique tangerine tomato variety are being i

24 slational and post-translational research in tomato and additional species, which is presently focuse

25 Transgenic tomato and Arabidopsis expressing either wild-type Delta

26 It also damages eggplant, tomato and feeds on several wild species in the Solanace

27 Two plants, tomato and fescue, were exposed to two soils with contra

28 lineage tracing in Lgr5-EGFP-CreERT2/Rosa26-Tomato and Lgr6-EGFP-CreERT2/Rosa26-Tomato reporter mice

29 Tomato and other plants in the nightshade family synthes

30 determination of 14 phenols in onion, olive, tomato and pear industrial by-products.

31 etic mixtures of two compounds identified in tomato and peppers were measured using microplate-ABTS a

32 relationships of ASATs are predicted between tomato and petunia, these are not supported by biochemic

33 acylsugar assembly is not conserved between tomato and petunia.

34 fers insights into host-virus interaction in tomato and provides valuable information to facilitate t

35 se polyphenols were determined in samples of tomato and related species.

36 virus species that are capable of infecting tomato and understanding their diversity and evolution a

37 array of crops: rice, citrus, potato, maize, tomato and wheat.

38 sons with the reference genomes of JR2 (from tomato) and VdLs.17 (from lettuce).

39 d pesticides in lime, melon, papaya, banana, tomato, and lettuce.

40 illars played an important role in elevating tomato anti-herbivore defenses.

41 enes, SlHSP17.6, SlHSP20.0 and SlHSP20.1, in tomato are demonstrated to be transcriptionally regulate

42 s of ROS were detected in guard cells of the tomato are mutant and lower levels were detected in aw b

43 Tomatoes are known to have ameliorative effects on cardi

44 otato spindle tuber viroid (PSTVd) infecting tomato as a system to dissect host interactions with pat

45 Tomato ASATs catalyze the sequential esterification of a

46 y simple parenchyma tissues of four fruits - tomato, aubergine, strawberry and apple - we have dissec

47 days in wild species, but not in cultivated tomato because of cis-regulatory variation.

48 SP5G facilitated the expansion of cultivated tomato beyond its origin near the equator in South Ameri

49 Previous work with Tomato bushy stunt tombusvirus (TBSV) in model host yeas

50 Similarly to other (+)RNA viruses, tomato bushy stunt virus (TBSV) induces major changes in

51 y of 87.66% in vitro and reduced symptoms on tomato by up to 82.61% under greenhouse conditions.

52 is gap, we generated a floxed tandem dye (td)Tomato-C5aR2 knock-in mouse that we used to track C5aR2

53 rane-associated NAC transcription factors in tomato can reveal valuable insight about membrane-mediat

54 The nutritional value of tomatoes can be enhanced by increasing flavonoids conten

55 Tomato carotenoids and polyphenols were identified and q

56 accessibility of phytoene and phytofluene in tomato, carrot, blood orange (sanguinello cultivar), and

57 Likewise, the tomato CATION EXCHANGER 1 and TWO-PORE CHANNEL 1 (SlTPC1

58 tible (SC) red/orange-fruited species in the tomato clade.

59 Lineage tracing using Rosa-td tomato (Col2-Cre-ERT2) mice treated with tamoxifen indic

60 Prolonged tomato consumption can mitigate ultraviolet (UV) light i

61 Here, we describe that tomato consumption can modulate risk for keratinocyte ca

62 We hypothesize that tomato consumption would protect against skin cancer.

63 iming to increase the consumption of tomato, tomato-containing products, or other foods with high lyc

64 te in the typical fruit vegetables including tomato, cucumber, pepper under the greenhouse environmen

65 virulent strains of Pseudomonas syringae pv. tomato DC3000 (Pst) carrying AvrRpt2, AvrB, or AvrPphB g

66 biotrophic bacteria Pseudomonas syringae pv. tomato DC3000 and for susceptibility to the necrotrophic

67 ion with pathogenic Pseudomonas syringae pv. tomato DC3000 lacking hopQ1-1 [PtoDC3000(DeltahQ)] whils

68 ot to the bacterium Pseudomonas syringae pv. tomato DC3000 or to the oomycete Hyaloperonospora arabid

69 e bacterial pathogen Pseudomonas syringae pv tomato DC3000 results in a drastic reduction in the leve

70 ng resistance against Pseudomonas syringe pv tomato DC3000.

71 e virulent bacterium Pseudomonas syringae pv tomato DC3000.

72 robacter ludwigii, induced expression of the tomato defense-related enzyme polyphenol oxidase and gen

73 yb12 myb111 triple mutant, were found in the tomato Deltay mutants.

74 gnificantly lower in male mice consuming red tomato diets (1.73 +/- 0.50, P = 0.015) or pooled tomato

75 o diets (1.73 +/- 0.50, P = 0.015) or pooled tomato diets (2.03 +/- 0.45, P = 0.017) compared to cont

76 Conversely, corn and tomato displayed a relatively strict stomatal regime and

77 we documented whole transcriptome changes of tomato elicited by the application of the most widely us

78 ater emulsions were prepared with carrot- or tomato-enriched olive oil (5%w/v) and stabilized with Tw

79 esults demonstrate the feasibility of adding tomato essence to impart desirable flavor attributes to

80 A tomato essence was developed for potential flavor enhanc

81 ficantly different metabolites in skin after tomato exposure.

82 mato fruit as a model, we have developed the Tomato Expression Atlas to facilitate effective data ana

83 s of metabolomic relevance (20 mg dry weight tomato extracts) is 3.6% for signals above the limit of

84 Validation was performed using standards and tomato extracts.

85 SlCAT2 was cloned from tomato flower cDNA, over-produced in Escherichia coli an

86 eenhouse gas (GHG) footprints of field-grown tomatoes for processing.

87 c fields on bioaccessibility among different tomato fractions were related to tomato structure comple

88 Tomato fractions were subjected to pulsed electric field

89 ed permeabilization of cell membranes in the tomato fractions.

90 med to produce high-value ketocarotenoids in tomato fruit (3.0 mg/g dry weight).

91 The cystine-knot miniproteins present in tomato fruit (TCMPs) have been shown to exert anti-angio

92 large-scale shotgun proteomics profiling of tomato fruit across two key tissues and five development

93 Using tomato fruit as a model, we have developed the Tomato Ex

94 Industrial processing of tomato fruit into sauce had an overall positive effect o

95 d to tomato fruit whereas home processing of tomato fruit into sauce led to a decrease in these value

96 N protein-regulation of sHSPs is integral to tomato fruit ripening.

97 Recent studies of tomato fruit suggest that these traits are influenced by

98 otal lycopene bioaccessibility (9.6%) of the tomato fruit was achieved by a 4mus pre-processed treatm

99 ( approximately 1.2-fold higher) compared to tomato fruit whereas home processing of tomato fruit int

100 increasing the lycopene bioaccessibility of tomato fruit, and the combined effect of blanching, ultr

101 oxyxgenase (CrtW) from Brevundimonas sp. in tomato fruit, followed by beta-carotene enhancement thro

102 egulating three major productivity traits in tomato: fruit size, inflorescence branching, and plant a

103 ndidate genes based on the recently released tomato gene annotation.

104 Tomato genome encodes 13 NAC genes which have predicted

105 as MYC+) and the mutant mycorrhiza-defective tomato genotype rmc were grown in microcosms in a glassh

106 expressed at MG fruit stage in two different tomato genotypes as well as in their ripening mutants, i

107 c analyses elucidated compounds derived from tomato glycoalkaloids (including tomatidine and hydroxyl

108 tabacum (tobacco) and Solanum lycopersicum (tomato), greater than 10-fold enhancements in GT frequen

109 rved in the natural lipophilic extracts from tomato, green and red peppers, probably since extracts a

110 was also increased when T. ni were reared on tomatoes grown hydroponically with the same concentratio

111 (+)/Ca(2+) ratio in growing tissues allowing tomato growth under salt stress.

112 ity, followed the order: sanguinello>apricot>tomato>carrot.

113 Allelic variation of the tomato homolog of the Arabidopsis gene EID1 is responsib

114 the systemic activation of defense genes in tomato in response to herbivore and pathogen attacks.

115 18 in Chile to 61 kg CO2-equiv per tonne of tomatoes in India, lower than results reported in other

116 t time, we produced gene stacking transgenic tomato, in which Arabidopsis PAP1 (production of anthocy

117 us to identify several unreported viruses in tomato, including a completely new virus, which has a ge

118 that accompanies anthocyanin biosynthesis in tomato, including adaptions of the plants architecture a

119 We identified dozens of viruses present in tomato, including both well-documented and completely ne

120 Comparing the transcriptomes of tomato infected with X. gardneri vs. XgDeltaavrHah1 reve

121 However, tomato inflorescences resemble wild ancestors, and breed

122 idine, a natural compound abundant in unripe tomatoes, inhibits age-related skeletal muscle atrophy i

123 f the annual global production of processing tomatoes: insights can be used to help inform corporate

124 henolic content, and antioxidant capacity of tomato into tomato sauce were investigated.

125 fruit metabolites in multiple harvests of a tomato introgression line (IL) population.

126 "Long storage" tomato is a crop traditionally cultivated in the Mediter

127 Tomato is a major vegetable crop that has tremendous pop

128 the management of viral diseases.IMPORTANCE Tomato is an important source of micronutrients in the h

129 h catalyzes acylation at the R3' position in tomato, is absent in P. axillaris Furthermore, where put

130 y absorbable phytoene/phytofluene was by far tomato juice (5mg/250mL juice).

131 Tomato juice and paste are special type of dispersions,

132 S/MS for the determination of AOH and AME in tomato juice and sesame oil based on the European Commis

133 l scale pasteurisation for the processing of tomato juice in terms of physicochemical properties, mic

134 The addition of snake tomato juice increased the vitamin C, total carotene, ly

135 In conclusion, snake tomato juice up to 50% may be added to Pineapple juice t

136 ver, it is unknown how the tangerine and red tomato juices differ in biologically relevant phytochemi

137 her phytochemicals between red and tangerine tomato juices intended for clinical interventions.

138 The pilot tomato juices mostly suffered losses in green and fruity

139 The tomato juices were found to differ significantly in a nu

140 ies of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were charac

141 Here, we show that tomato leafless (lfs) mutants fail to produce cotyledons

142 a large set of RNA-seq data originating from tomato leaves infiltrated with different immunity induce

143 A total of 10367 proteins were identified in tomato leaves using isobaric tags for relative and absol

144 ollowing the purification of phytaspase from tomato leaves, two tomato phytaspase genes were identifi

145 of regurgitant or bacteria on H. zea-damaged tomato leaves.

146 No [(14) C]tartaric acid was found in tomato leaves.

147 along with WRKY and MYB in WRKY1 transgenic tomato lines supported above findings.

148 ne-specific siRNAs in HaCHI-RNAi tobacco and tomato lines.

149 In particular, 237 tomato loci were associated with the different enzymatic

150 s decreased the release of lycopene from the tomato matrix during digestion.

151 d analyze differential expression pattern of tomato membrane bound NAC transcription factors (SlNACMT

152 of all predicted enzymatic reactions in the tomato metabolic network.

153 e (CRTISO) and the old gold crimson (og(c) ) tomato mutant, which is defective in the fruit-enhanced

154 formation in three ABA biosynthesis-impaired tomato mutants.

155 Fractions 3 and 4 were described as "cooked tomato note" and "faint tomato note", respectively.

156 2-one; Fraction 2 was described as a "fruity tomato note" with relatively percentage change of compou

157 described as "cooked tomato note" and "faint tomato note", respectively.

158 Fraction 1 was characterized as a "green tomato note", with substantially higher amounts of 2-iso

159 trins (alpha-CDs) of wheat bran, pumpkin and tomato oleoresins, extracted by supercritical carbon dio

160 -induced enzymatic modulations for producing tomato-onion food products with distinct aroma character

161 on the volatile profile and aroma of a mixed tomato-onion puree has been investigated using a GC-MS f

162 o odour-active compounds in a heat-processed tomato-onion puree, among which twenty-seven were identi

163 he potential to control the aroma in a mixed tomato-onion system through process-induced enzymatic mo

164 ce on cotton but did not affect virulence on tomato or lettuce.

165 erization led to the selection of a putative tomato ORE1 as target gene for RNA interference knockdow

166 We found that LFS encodes the single tomato ortholog of Arabidopsis DORNRONSCHEN (DRN) and DR

167 ar-shaped fruits reminiscent of those of the tomato ovate mutant.

168 Transgenic tomato overexpressing constitutively active stable DELLA

169 The effects of hot and cold break industrial tomato paste production steps on phenolic compounds, car

170 ped a method for purifying the proteins from tomato paste.

171 The tomato-paste purified TCMPs retained the resistance to g

172 Furthermore, the antioxidant capacities of tomato pastes were assessed via the DPPH and ABTS method

173 zed cold break tomato pastes while hot break tomato pastes were characterized by flavanols and flavan

174 rfural (HMF) and other quality parameters of tomato pastes were investigated in this study.

175 ses, phenolic acids characterized cold break tomato pastes while hot break tomato pastes were charact

176 cal relevant tomato-Pseudomonas syringae pv. tomato pathosystem is widely used to explore and underst

177 s of five important crops - grapevine, corn, tomato, pea and sunflower - were evaluated under water d

178 Tomato peels by-product from a Tunisian industry was use

179 Tomato peels oleoresin, TPO, exhibited competitive free

180 The dietary plants profiled were tomato, pepper, chilli and aubergine, all members of the

181 A methodology for the determination of tomato phenolic acids and flavonoids has been developed

182 cation of phytaspase from tomato leaves, two tomato phytaspase genes were identified, the cDNAs were

183 The newly identified tomato phytaspases hydrolyzed prosystemin at two asparta

184 total spiked amount of CBZ was taken by the tomato plants and mainly stored in the leaves.

185 Ethylene treatment of wild-type tomato plants increased flavonol accumulation in guard c

186 de a transformation pathway of CBZ in intact tomato plants is proposed that involves epoxidation, hyd

187 ribute substantially to root water uptake in tomato plants through improving plant water content and

188 In tomato plants, formation of multiflowered inflorescences

189 ion and showed markedly reduced virulence in tomato plants, while eliciting a strong host immune resp

190 n of CBZ was studied in hydroponically grown tomato plants.

191 d to generate several HaCHI-RNAi tobacco and tomato plants.

192 Tomato pomace jams contained 15-20 times more dietary fi

193 y the sensory panel as more spreadable since tomato pomace particles are incorporated in pectin netwo

194 BM chimeric mice (C57BL/6 with tandem dimer Tomato-positive [tdT+] BM cells), circulating and spleni

195 of plants, including three major food crops: tomato, potato, and eggplant, and the economically impor

196 ed AIN-93G or AIN-93G + 10% tangerine or red tomato powder for 35 weeks.

197 emonstrating that SAUR proteins also inhibit tomato PP2C.D family phosphatases and that AtSAUR19 over

198 ility of TTB enriched with antioxidants from tomato processing by-products (TPB) was evaluated during

199 ibility to extract lycopene efficiently from tomato processing byproducts.

200 nges in the flavor profile that occur during tomato processing in plum tomatoes were characterized an

201 Virus is among the major constraints on tomato production.

202 mato virome in China, the leading country in tomato production.

203 ral disease is still a major factor limiting tomato production.

204 n investigated during the food processing of tomato products simulating commercial processing conditi

205 ntial flavor enhancement of juices and other tomato products.

206 art desirable flavor attributes to processed tomato products.

207 We created the transgenic tomato PS gene tagged with the green fluorescent protein

208 The agronomical relevant tomato-Pseudomonas syringae pv. tomato pathosystem is wi

209 ent bacterial strain Pseudomonas syringae pv tomato (Pst) DC3000 hrcC(-) and to the nonadapted pea (P

210 y of Arabidopsis to Pseudomonas syringae pv. tomato (Pst) DC3000 independently of the phyB/PIF thermo

211 Tomato puree (tp) was added with different anthocyanin e

212 In processed food such as tomato puree and ketchup a larger number of caffeoyl-glu

213 This study investigates the effects of tomato puree fortification with several anthocyanin-rich

214 uits (Mahaleb), thus obtaining a 'functional tomato puree' (ftp).

215 2/Rosa26-Tomato and Lgr6-EGFP-CreERT2/Rosa26-Tomato reporter mice, we demonstrate that Lgr6, but not

216 nthocyanin content in unstacked FLS and PAP1 tomatoes, respectively.

217 he compact determinate growth habit of field tomatoes, resulting in a quick burst of flower productio

218 -110 degrees C), results showed that heating tomato samples at 100 and 110 degrees C, significantly a

219 tan, thiamethoxam and metalaxyl) residues in tomato samples were investigated.

220 ovides information to intelligently modulate tomato sauce attributes and tailor its properties for sp

221 In particular, tomato sauce consumption may play a role in reducing TMP

222 ct to molecular subtypes, cumulative average tomato sauce intake was associated with a decreased risk

223 roperties, we hypothesized that lycopene and tomato sauce may be especially protective against diseas

224 of milk protein, xanthan and potato fiber on tomato sauce properties.

225 milk, potato and soy proteins) were added to tomato sauce to investigate their effect on its physico-

226 ent, and antioxidant capacity of tomato into tomato sauce were investigated.

227 to 31.21+/-1.6ngg(-1), two samples of chili tomato sauces (lower than LOQ) and two samples of ketchu

228 more, respectively, than the content in wild tomato skin, compared with 2.3 and 3 times more flavonol

229 f acylsucrose biosynthesis in the cultivated tomato Solanum lycopersicum.

230 gression lines (ILs) derived from the desert tomato Solanum pennellii and identified quantitative tra

231 een overexpressed in the tangerine mutant of tomato (Solanum lycopersicon) which accumulates cis-caro

232 rated in the cold/freezing-sensitive species tomato (Solanum lycopersicum [M82 cv]).

233 The well-characterized mycorrhizal tomato (Solanum lycopersicum L.) genotype 76R (referred

234 collection of 28 genotypes of "long storage" tomato (Solanum lycopersicum L.) was studied for caroten

235 Alternaria solani severely affects tomato (Solanum lycopersicum L.) yield causing early bli

236 oth methods to real lipophilic extracts from tomato (Solanum lycopersicum L.), green and red peppers

237 Folate content was estimated in tomato (Solanum lycopersicum) accessions using microbiol

238 Using Arabidopsis (Arabidopsis thaliana) and tomato (Solanum lycopersicum) as models, we show that PD

239 Tomato (Solanum lycopersicum) Cipk6 regulates immune and

240 phatases and that AtSAUR19 overexpression in tomato (Solanum lycopersicum) confers the same suite of

241 Here, we show that the tomato (Solanum lycopersicum) DELLA protein PROCERA (PRO

242 sis as well as pea (Pisum sativum) wilty and tomato (Solanum lycopersicum) flacca ABA-deficient mutan

243 A systems biology approach was developed in tomato (Solanum lycopersicum) for coordinated induction

244 1 (CUS1) is required for cutin deposition in tomato (Solanum lycopersicum) fruit exocarp.

245 The late termination (ltm) tomato (Solanum lycopersicum) mutant shows severely dela

246 thesis by documenting dynamic changes in the tomato (Solanum lycopersicum) nuclear proteome during in

247 Characterization of a new tomato (Solanum lycopersicum) T-DNA mutant allowed for t

248 Here, three senescence-related NAC TFs from tomato (Solanum lycopersicum) were identified, namely Sl

249 at processing of prosystemin, a precursor of tomato (Solanum lycopersicum) wound hormone systemin, is

250 In tomato (Solanum lycopersicum), acylsugar assembly requir

251 By transforming pooled CRISPR libraries into tomato (Solanum lycopersicum), collections of mutant lin

252 reagents have been successfully validated in tomato (Solanum lycopersicum), tobacco (Nicotiana tabacu

253 In tomato (Solanum lycopersicum), we find that ABA-increase

254 ennellii in the background of the cultivated tomato (Solanum lycopersicum).

255 their biological function in Arabidopsis and tomato (Solanum lycopersicum).

256 ctor, Avr2 triggers immunity in I-2 carrying tomato (Solanum lycopersicum).

257 In the wild tomato, Solanum peruvianum, herbivory limits pollinator

258 ctive barriers in 19 populations of the wild tomato species Solanum habrochaites.

259 for a self-compatible accession of the wild tomato species Solanum pennellii We describe the assembl

260 We describe a metabolic innovation in wild tomato species that contributes to acylsucrose structura

261 ations and between S. habrochaites and other tomato species.

262 g different tomato fractions were related to tomato structure complexity.

263 omplex and distinct metabolite regulation in tomato subspecies and demonstrates that GWAS is a powerf

264 en leaf traits across 19 wild and cultivated tomato taxa.

265 e this gap, we generated a floxed tandem-dye Tomato (tdTomato)-C3aR reporter knock-in mouse, which we

266 LC-QTOF-MS analysis revealed 31 compounds in tomato that changed upon processing, of which 18 could b

267 and gene expression were analyzed in several tomato tissues.

268 terns, aiming to increase the consumption of tomato, tomato-containing products, or other foods with

269 Juice blends made from the mixture of snake tomato (Trichosanthes cucumerina) and Pineapple (Ananas

270 Tomato type VI trichomes are photosynthetic but acquire

271 l anthocyanin biosynthesis was introduced in tomato under control of a dexamethasone-inducible promot

272 omics along with functional genomics in wild tomato unreveal potential role of steroidal glyco-alkalo

273 cell or tissue types that are isolated from tomato using laser microdissection (LM).

274 ogether, our results establish that SlRd2, a tomato UspA, is, to our knowledge, a novel interactor an

275 Modern commercial tomato varieties are substantially less flavorful than h

276 ily introduced into elite or locally adapted tomato varieties in less than a year with relatively min

277 s2 avirulence gene in susceptible pepper and tomato varieties.

278 raditional red tomato and a unique tangerine tomato variety are being investigated as health promotin

279 ss than ten months, Tomelo, a non-transgenic tomato variety resistant to the powdery mildew fungal pa

280 The tomato viral community is dominated by a few species, an

281 information to facilitate the management of tomato viral diseases.

282 Here, we report the tomato virome identified through sequencing small RNAs o

283 Here, we report the landscape of the tomato virome in China, the leading country in tomato pr

284 The Chinese tomato virome that we developed provides valuable inform

285 tionary analysis of one of the most dominant tomato viruses, Tomato yellow leaf curl virus (TYLCV), p

286 at loss of day-length-sensitive flowering in tomato was driven by the florigen paralog and flowering

287 d electric field, derived from pre-processed tomato was the best overall process to achieve the highe

288 coating on mould growth in inoculated cherry tomatoes was evaluated.

289 pene extraction efficiency from a commercial tomato waste stream (pH 12.5, solids approximately 5%) t

290 Some newly emerged viruses in tomato were found to spread fast, and therefore, prompt

291 ce blends containing a higher ratio of snake tomato were higher and samples stored at room temperatur

292 that occur during tomato processing in plum tomatoes were characterized and compared using purge and

293 he initial concentration of AOH, but only if tomatoes were stored at 35 degrees C.

294 anced resistance to Pseudomonas syringae pv. tomato, which is consistent with a previous study showin

295 um f. lycopersici (Fol), the causal agent of tomato wilt disease, produces effector protein Avr2.

296 those coated with quinoa protein/chitosan), tomatoes with this coating and inoculated with B. cinere

297 Compared with control samples (tomatoes without coating and those coated with quinoa pr

298 anipulates its host to increase nutrients in tomato xylem sap, enabling it to grow better in sap from

299 of one of the most dominant tomato viruses, Tomato yellow leaf curl virus (TYLCV), predicts its orig

300 ed resistance to the agronomically important Tomato yellow leaf curl virus (TYLCV).