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1 exchange, allowing successful performance of total liquid ventilation.
2 as ventilation = 0.43 +/- 0.03 mL/cm H2O/kg, total liquid ventilation = 1.13 +/- 18 mL/cm H2O/kg, p <
3 (normal: gas ventilation 6 +/- 1 mL/cm H2O, total liquid ventilation 14 +/- 4 mL/cm H2O, p < .0001;
4 group (gas ventilation = 89 +/- 7 mL/kg/min, total liquid ventilation = 22 +/- 10 mL/kg/min, p <.001;
6 oup, compared with the gas ventilated group (total liquid ventilation 44 +/- 17 mL, gas ventilation 2
7 lation animals (gas ventilation = 93 +/- 8%, total liquid ventilation = 45 +/- 11%, p<.001; gas venti
8 y lung volume observed with gas ventilation (total liquid ventilation 50 +/- 14 mL, gas ventilation 4
9 eficient: gas ventilation 4 +/- 1 mL/cm H2O, total liquid ventilation 9 +/- 3 mL/cm H2O, p < .01).
11 the inspiratory and expiratory phase during total liquid ventilation at low respiratory rates, appar
13 rvival rate achieved 58% versus 0% and 8% in total liquid ventilation, control, and conventional cool
14 tion (n=5) over the ensuing 2.5 hrs, or with total liquid ventilation for 1 hr, followed by partial l
15 thermia induced by total liquid ventilation (total liquid ventilation group) or by combination of col
16 ther 30 minutes of total liquid ventilation (total liquid ventilation group, n = 12) or IV cold salin
20 al was to decipher the effect of hypothermic total liquid ventilation on the systemic and cerebral re
25 hypothermia induced by either 30 minutes of total liquid ventilation (total liquid ventilation group
26 or to 3 hours of mild hypothermia induced by total liquid ventilation (total liquid ventilation group
27 Reexpansion of normal atelectatic lungs with total liquid ventilation was associated with an 11-fold
31 icantly following attempted reexpansion with total liquid ventilation when compared with gas ventilat
32 ans by which gas exchange is improved during total liquid ventilation when compared with gas ventilat
34 ast and whole-body cooling can be induced by total liquid ventilation with temperature-controlled per
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