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1 id in T. denticola, accounting for 35-40% of total phospholipid.
2  correlate with a PtdEtn content below 4% of total phospholipid.
3  where they constitute approximately 0.5% of total phospholipids.
4 icient to significantly increase erythrocyte total phospholipid ALA, EPA, and docosapentaenoic acid (
5                 Amounts of total protein and total phospholipids also demonstrated gender differences
6  less incorporation of [1-(14)C]20:4n-6 into total phospholipids and a marked reduction (51%) in the
7 e, the AMPK activity and lipids alterations (total phospholipids and in free fatty acids) were restor
8 esent in a ratio of 7:1, comprise 15% of the total phospholipids, as judged by 32Pi labeling.
9 wed that the wild-type CL content was 15% of total phospholipids at pH 10.5 versus 3% at pH 7.5 durin
10 altered nor was the relative distribution of total phospholipid classes.
11 se differences were not accounted for by the total phospholipid composition of the thrombin-activated
12  DMPC/DHPC and inversely proportional to the total phospholipid concentration when the DMPC/DHPC rati
13  the 9-wk Western high-fat diet elevated the total phospholipid content and monounsaturated fatty aci
14         PtdPrn can comprise up to 40% of the total phospholipid content in supplemented cells at the
15  PtdPrn, constitute approximately 60% of the total phospholipid content of the cell.
16                                              Total phospholipid content was higher in CaM (0.503mM) a
17                                              Total phospholipid content was significantly reduced app
18 en PtdPrn is present appears to be 1% of the total phospholipid content.
19 re, P. putida MW1200 exhibited a decrease in total phospholipid content.
20                                          The total phospholipid contents in cortical homogenates and
21                                          The total phospholipid fatty acid composition of peripheral
22          Blood was drawn every 2 wk, and the total phospholipid fatty acid composition of red blood c
23 ion of docosahexaenoic acid (22:6n-3) of the total phospholipid fatty acids in fillets was considerab
24 yrenyl)decanoyl-PC (pyrenyl-PC), at <2.5% of total phospholipid in vesicles, efficiently quenches a f
25  0.5 or 1.0 resulted in decreased amounts of total phospholipids in both males and females when compa
26 ylcholine, constitutes more than half of the total phospholipids in eukaryotic cell membranes.
27 ion increased linearly threefold relative to total phospholipids in subjects ranging in age between 1
28 in at 12 h representing approximately 25% of total phospholipid mass and approximately 20 cal of Gibb
29                                    The brain total phospholipid mass was reduced 17% by gene ablation
30 oss of phospholipids during 48-hour storage (total phospholipids [micromol phosphorus/L/mg] : 0.197 +
31 ipid that represents greater than 15% of the total phospholipid of the resident alveolar macrophage.
32                               The content of total phospholipid, PC, and disaturated PC in lung tissu
33 21 differed in the amounts of total protein, total phospholipids, phosphatidylcholine, and phosphatid
34 cid between the triacylglycerol pool and the total phospholipid pool.
35                   Incorporation of 32Pi into total phospholipids was significantly decreased.

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