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1 id in T. denticola, accounting for 35-40% of total phospholipid.
2 correlate with a PtdEtn content below 4% of total phospholipid.
3 where they constitute approximately 0.5% of total phospholipids.
4 icient to significantly increase erythrocyte total phospholipid ALA, EPA, and docosapentaenoic acid (
6 less incorporation of [1-(14)C]20:4n-6 into total phospholipids and a marked reduction (51%) in the
7 e, the AMPK activity and lipids alterations (total phospholipids and in free fatty acids) were restor
9 wed that the wild-type CL content was 15% of total phospholipids at pH 10.5 versus 3% at pH 7.5 durin
11 se differences were not accounted for by the total phospholipid composition of the thrombin-activated
12 DMPC/DHPC and inversely proportional to the total phospholipid concentration when the DMPC/DHPC rati
13 the 9-wk Western high-fat diet elevated the total phospholipid content and monounsaturated fatty aci
23 ion of docosahexaenoic acid (22:6n-3) of the total phospholipid fatty acids in fillets was considerab
24 yrenyl)decanoyl-PC (pyrenyl-PC), at <2.5% of total phospholipid in vesicles, efficiently quenches a f
25 0.5 or 1.0 resulted in decreased amounts of total phospholipids in both males and females when compa
27 ion increased linearly threefold relative to total phospholipids in subjects ranging in age between 1
28 in at 12 h representing approximately 25% of total phospholipid mass and approximately 20 cal of Gibb
30 oss of phospholipids during 48-hour storage (total phospholipids [micromol phosphorus/L/mg] : 0.197 +
31 ipid that represents greater than 15% of the total phospholipid of the resident alveolar macrophage.
33 21 differed in the amounts of total protein, total phospholipids, phosphatidylcholine, and phosphatid
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