ライフサイエンスコーパス: total protein

1 sts (including lactic acid dehydrogenase and total protein).

2 700 to 54 400 U L(-1) (2.49 to 3.06 U mg(-1) total protein).

3 all experiments, Rubisco represented < 6% of total protein.

4 ity of carbon monoxide and increased urinary total protein.

5 coprotein (VSG) comprising approximately 10% total protein.

6 the antigen that only comprised 6.8% of the total protein.

7 bunits in the PSD, as well as an increase in total protein.

8 etected for EGFR concentrations <1.46 ng/mug total protein.

9 detection of EGFR was defined as 0.85 ng/mug total protein.

10 vity, with the removal of more than 99.9% of total protein.

11 K2, and RANGAP1 messenger RNA (mRNA) and JNK total protein.

12 bottom quintile of percentage of energy from total protein.

13 cell homogenates, accounts for 10-20% of the total protein.

14 ray (RPPA) platform assessing 42 phospho and total proteins.

15 Met, achieving essentially 100% occupancy in total proteins.

16 e measured plasma concentrations of albumin, total proteins.

17 I: 0.90, 1.43; P for linear trend: 0.43) for total protein, 1.11 (95% CI: 0.87, 1.41; P for linear tr

18 (95% CI: 1.01, 1.44; P for trend = 0.02) for total protein, 1.25 (95% CI: 1.04, 1.51; P for trend = 0

19 95% confidence interval (CI): 1.18-3.81] for total protein, 2.27 (95% CI: 1.18-4.35) for animal prote

20 .27 +/- 0.09-fold, P < 0.05 vs. control) and total protein (+20 +/- 2%; P < 0.001 vs. control) were n

21 rived foods currently provide energy (24% of total), protein (48%), essential fatty acids (23-100%),

22 thout salt addition, whereas the maximal for total protein (58.12+/-1.47%) was obtained with 15% CM u

23 in AMPAR cell-surface expression as well as total protein abundance, leading to a long-lasting depre

24 a alpha and beta1 subunits, but no change in total protein abundance.

25 sine monophosphate-activated protein kinase, total protein adenosine monophosphate-activated protein

26 nificant effect of lipid composition on both total protein adsorption as well as the individual prote

27 Total protein adsorption to bone grafting material was q

28 t reductions in bronchoalveolar lavage fluid total protein, albumin, and lactose dehydrogenase activi

29 and unbound plasma flavopiridol unrelated to total protein, albumin, peripheral blast count, or toxic

30 Urinary total protein, albumin, retinol binding protein (RBP), a

31 ate, starch, sucrose, total amino acids, and total protein, along with the first two principal compon

32 s detection of phosphorylation by pIMAGO and total protein amount by protein antibody in the same wel

33 leaves of different genetic variety (with a total protein amount comprised between 1.87 and 6.64mgg(

34 s estimated to constitute up to 4-10% of the total protein amount in meconium, making it one of the m

35 the decision tree model which showed GPX and total protein amounts to be correlated with PPD.

36 te nutritional beverages containing 8.5% w/w total protein and 5% w/w carbohydrate.

37 ospinal fluid analysis demonstrated elevated total protein and a mildly elevated white blood cell cou

38 Similarly, levels of LIMK1 and 2 total protein and active phosphorylated forms were eleva

39 e production, Asm mRNA and activity, urinary total protein and albumin excretion, glomerular damage i

40 intiles of percentage of energy derived from total protein and animal protein had 7% (95% confidence

41 Initially, we demonstrated that CSC reduced total protein and antioxidant capacity in exosomes deriv

42 ices (cards) which were extracted to measure total protein and BChE activity using a modified Ellman

43 418 resulted in upregulation of beta-catenin total protein and beta-catenin-mediated transcription.

44 The total protein and carbohydrate constituent ratios in LPP

45 irway resistance, cellular inflammation, and total protein and cytokines in bronchoalveolar lavage fl

46 owed significantly greater increases in mean total protein and energy intakes with nutritional suppor

47 hough the whey RUSF supplement provided less total protein and energy than the soy RUSF.

48 Total protein and fat content of placenta was 19.41 and

49 ages of 3 low-carbohydrate diet scores (high total protein and fat, high animal protein and fat, and

50 Total protein and mitochondrial proteomes were compared

51 eukocytes into the alveolar space, decreased total protein and myeloperoxidase levels, and lower cyto

52 Total protein and RNA harvested from vesicles is suffici

53 lel metabolite level profiling and assays of total protein and starch were performed.

54 egg component constituting ~0.1-0.5% of the total protein and suggesting it is expressed in the adul

55 181 high-quality antibodies that target 128 total proteins and 53 post-translationally modified prot

56 e two methods while approximately 1/3 of the total proteins and peptides were only observed with the

57 transgenic seeds also had higher contents of total proteins and starch but lower water contents.

58 icantly higher number of infiltrating cells, total protein, and inflammatory cytokines/chemokines, an

59 icantly higher number of infiltrating cells, total protein, and inflammatory markers, such as MMP-2,

60 Cell surface, total protein, and mRNA levels of CXCR4, principal signa

61 1 was 93.4 +/- 49.7 (range: 26.2-241) ppm of total protein, and of CBR3 was 7.69 +/- 4.38 (range: 1.2

62 Myotube diameter, total protein, and RNA and DNA levels were measured alon

63 icant change in lactate dehydrogenase (LDH), total protein, and total cell counts in the BAL, and sol

64 ore on the basis of intakes of carbohydrate, total protein, and total fat; an animal LCD score on the

65 phocytes, T cells, immunoglobulins, albumin, total protein, and uric acid and elevated levels of eosi

66 uire less sample per analysis-only 25 mug of total protein-and are therefore suitable for analysis of

67 We observed that the intake of total protein, animal protein, and red meat protein was

68 %-83.3%), and 17.2% (95% CI: 5.2%-44.8%) for total protein-, animal protein-, and red meat protein-T2

69 e show that MED FASP in combination with the total protein approach provides highly reproducible prot

70 order of magnitude more than the increase in total protein ( approximately 2-fold) or in current dens

71 sease severity (current hematocrit, albumin, total protein, aspartate aminotransferase), and baseline

72 distribution, measured as the percentage of total protein at the surface.

73 ent of the dispersed phase was low (</=3% of total protein), but was significantly higher for matrice

74 he Alcian Blue-modified CPLL incremented the total protein capture by 115 species, it particularly en

75 Water soluble extracts were analysed for total proteins, carbohydrates and phenolics and some sin

76 in serum levels of 8-oxo-dG-modified DNA and total protein carbonylation corresponded to cardioprotec

77 ethylbutanal and greater differences between total protein carbonyls and AAS plus GGS were hypothesis

78 Total protein carbonyls increased throughout time at all

79 amination of protein oxidation revealed that total protein carbonyls, 4-hydroxynonenylated proteins,

80 The total protein, casein and fat were also found to be high

81 n around the heme edge that (i) contains the total protein charge of each variant and (ii) encompasse

82 dehydration/rehydration cycle c. 92 % of the total protein-coding transcripts displayed a stable expr

83 bean sample showed a higher concentration of total protein compared to the others.

84 Cathepsin-L, water soluble and total protein components from normal and BT muscles, fro

85 ct) and Na(+)(direct) relative to changes in total protein concentration (Pearson r = -0.69; p < 0.00

86 dditional choice to researchers in measuring total protein concentration accurately in dilute biologi

87 mation, which was evidenced by a decrease in total protein concentration and neutrophil counts in alv

88 Compared to SAAG and/or total protein concentration in ascites, the test that be

89 ts of serum-ascites albumin gradient (SAAG), total protein concentration in ascitic fluid, serum, and

90 blood gas analyzer are not influenced by the total protein concentration in the sample, they should b

91 mpared with pH 4.0 and 8.0, and at the lower total protein concentration of 10% as compared with 16%

92 f fluorescence correlation spectroscopy at a total protein concentration of up to 400 g/L. gamma-Glob

93 methods was performed, and the impact of the total protein concentration on the sodium concentration

94 Initially, the total protein concentration was determined by the Bradfo

95 In our setting, for each change of 10 g/L in total protein concentration, a deviation of ~1.3 mmol/L

96 The total protein concentration, but not the fraction of lab

97 Total protein concentration, cell count, and DNA concent

98 in instrument sensitivity or differences in total protein concentration.

99 Correspondingly, total protein concentrations were close to the highest e

100 Total protein concentrations were measured successfully

101 aCl solutions, using different blend ratios, total protein concentrations, pH, and salt concentration

102 ared with existing methods that are based on total protein concentrations.

103 results in a rapid degradation (<30 min) of total protein, confirming the critical role of these ami

104 was individual-dependent and related to the total protein content and the total antioxidant capacity

105 s of soybeans are interested in not only the total protein content but also in the specific amino aci

106 ity which is BChE activity normalized to the total protein content in a sample spot.

107 nitrogen (TKN) was developed for estimating total protein content in food.

108 n groups by measuring 20 ng, or <0.2% of the total protein content in single blastomeres that were is

109 The determination of total protein content is one of the most frequent analyt

110 The total protein content of algae is difficult to measure b

111 ctive proteins to infant formula is that the total protein content of formula needs to be reduced, be

112 ns (IgGs) which account for up to 80% of the total protein content of serum.

113 kewise with respect to organ fresh weight or total protein content of the flower fraction).

114 f increased rigidity, and (iv) no changes in total protein content or protein-derived amino acid comp

115 Total protein content revealed to vary from 16.3g/100g (

116 ficantly lower TAG storage, body weight, and total protein content than control flies.

117 ell loss (decreased pancreatic DNA, RNA, and total protein content), as well as degeneration of exocr

118 In addition, total protein content, determined by dye extractions was

119 ction (RMSEP) were 0.09 and 0.10 for fat and total protein content, respectively.

120 ith either SDF1alpha or SDF1beta had greater total protein content, resulting from reduced degradatio

121 s c. 0.6% at 20 degrees C), along with their total protein content, resulting in a low carbon : nitro

122 of the milk composition) models for fat and total protein content, which were built using partial le

123 y HSI and by the Dumas combustion method for total protein content.

124 ins in rice grain and can make up to 80 % of total protein content.

125 n the specific amino acids that comprise the total protein content.

126 phosphatase activity, calcium deposition and total protein content.

127 ions in diameter, until a plateau, and lower total protein content.

128 The addition of SF slightly increased the total protein content; however, it decreased their diges

129 ncreases in APX and GPX activity, as well as total protein contents occurred from 3 to 5 days of stor

130 About 6% of the total protein could be extracted as pure rubisco (90% pu

131 The rate of total protein degradation, proteasome chymotrypsin-like

132 total protein synthesis or by an increase in total protein degradation.

133 Western blot analysis of total protein demonstrated an equivalent ratio of sGCalp

134 urements of tryptophan fluorescence (WF) for total protein determination in whole tissue lysates and

135 pe dye and a transition metal) complex-based total protein determination method.

136 analyzed for acetylcholinesterase activity, total proteins, drug concentrations, and biological effe

137 gic changes and bronchoalveolar lavage fluid total protein (endothelial permeability) and preserved s

138 though they contain a minor fraction of the total protein, evidence suggests that they may serve as

139 ne antigens which represent around 1% of the total proteins expressed, whereas TCRs have the advantag

140 nt caused significant up-regulation of GLUT4 total protein expression and its translocation to cell s

141 Total protein expression and trafficking to the plasma m

142 e, producing a depalmitoylated alpha4 nAChR, total protein expression decreases, but surface expressi

143 hosphorylation-defective NCC mutants reduced total protein expression levels and membrane stability.

144 re we examined the cell surface presence and total protein expression of MHC class I molecules in B v

145 Old rats showed a 6-fold increase in total protein expression, independent of the behavioral

146 transfected in cell culture and analyzed for total protein expression, surface expression, cleavage e

147 like 1) transporters but did not alter their total protein expression.

148 s from a plant total cell extract or a plant total protein extract by affinity chromatography against

149 HIF-1alpha in samples as small as 2.5mug of total protein extract, and this method is currently bein

150 Here, we report on the total protein extraction from sugar beet leaves (Beta vu

151 proteomics performed on whole-stem and latex total protein extracts generated 2031 and 830 distinct p

152 Fractional excretion of total protein (FEPR) may better reflect kidney damage th

153 FSP, whereas OFSP showed increased levels of total protein, flavonoids, anthocyanins, and carotenoids

154 contents (total carbohydrates, total lipids, total proteins, flavonoids, and ascorbic acid) and miner

155 The input is ~100-400 mug of total protein for each biological replicate, and the out

156 es of Arabidopsis thaliana which is based on total protein fractions isolated from five Arabidopsis o

157 or dehulled soy (DS), and (c) percentage of total protein from dry skimmed milk, i.e., 0%, 20%, or 5

158 A factor of 6.25 is used for determining total protein from total N.

159 Total proteins from freeze-dried bodies of A. aegypti we

160 Five NDF peptides represented 70% of total protein (GLTSK, LSGNK, GEGSGA, MPACGSS and MTEEY)

161 sed protein analysis utilizing only 25 ng of total proteins has been realized by sodium dodecyl sulfa

162 Lower ratio of kallistatin to total protein in BALF showed a significant trend toward

163 nst ALI and ameliorated pulmonary oedema and total protein in BALF.

164 ured interleukin-17A, neutrophil counts, and total protein in bronchoalveolar lavage fluid from acute

165 itively correlated with the concentration of total protein in bronchoalveolar lavage fluids (BALF) fr

166 ntrations were quantified as a proportion of total protein in eight species of microalgae.

167 odified an existing protein assay to measure total protein in microalgae cells that involves little o

168 e has been assumed to be a major fraction of total protein in phytoplankton, as has been demonstrated

169 Measuring total protein in the sample and calculating specific act

170 Pleckstrin accounts for 1% of the total protein in these cells, but it is best known for c

171 cobilisomes make up approximately 50% of the total protein in these cells, this elemental sparing res

172 owever, the contribution of plant protein to total protein in these diets is proportionally less than

173 of site-specific phosphorylation events and total proteins in a single sample, at the same time repr

174 k galectins and found significantly elevated total proteins in bronchoalveolar lavage fluid, higher p

175 CAP enables the analysis of total proteins in various sera and milk samples.

176 Quantitation of phosphorylated and total proteins, in picomolar to nanomolar concentrations

177 adation, whereas those associated with serum total protein include genes related to immune function.

178 plementary shotgun analysis identified 1,134 total proteins, including 443 proteins that were specifi

179 Potatoes of low as well of high content of total protein, independently on flesh colour, characteri

180 Individuals in the lowest quartile of total protein intake (quartile 1) had significantly lowe

181 Total protein intake at 9 mo of age and baseline WAZ wer

182 erging research suggests that redistributing total protein intake from 1 high-protein meal/d to multi

183 However, total protein intake remained inadequate to meet recomme

184 investigations of the response to exercise, total protein intake requirements, and interaction with

185 Mean +/- SE total protein intake was 82.3 +/- 0.8 g/d (animal: 37.4

186 First-trimester maternal total protein intake was associated with a higher childh

187 We found that maternal total protein intake was associated with a tendency for

188 , from the Framingham Third Generation Study.Total protein intake was estimated by food-frequency que

189 Dietary glutamic acid (percentage of total protein intake) was inversely related to BP.

190 etary glycine and alanine (the percentage of total protein intake) were considered singly related dir

191 Regarding total protein intake, compared with the lowest quartile,

192 ensure good iron status have less impact on total protein intake.

193 kes and the MST score were predictive of LOS.Total protein intakes were significantly higher in the E

194 in-day distribution of protein when adequate total protein is consumed.

195 Currently, total protein is estimated using either a housekeeping p

196 of a dried sample spot with normalization to total protein is robust, demonstrates decreased intraspo

197 lveolar lavage fluid (BALF) was analysed for total protein, lactate dehydrogenase (LDH), CXCL1/KC, CC

198 tions (P < 0.05) were as follows: IGF-I with total protein, lactose, calcium, and sodium; IGFBP-3 wit

199 Bronchoalveolar lavage fluid neutrophils, total protein, LDH, CXCL1/KC and CCL2/MCP-1 were also in

200 of 3.81 ng/ mL (normal range, 0-9 ng/mL), a total protein level of 4.6 g/dL (normal range, 6.0-8.5 g

201 L (reference range, 79-125 mumol/L), a serum total protein level of 82 g/L (reference range, 66-81 g/

202 both the ischemic penumbra and core, and the total protein level of beta-catenin degraded after normo

203 ith reduced expression of ClC-5, whereas the total protein level of NHE3 did not change.

204 ulates both the subcellular distribution and total protein level of Vangl2.

205 S5B into the RC without affecting either the total protein level or the membrane association of the p

206 the TNFalpha receptor, without affecting its total protein level, or mRNA transcription.

207 h E714K, also showed significantly decreased total protein levels and trafficking to the cell surface

208 Neither GLUT1 mRNA nor total protein levels are affected by acute metabolic str

209 y can be tuned by altering kinetic rates and total protein levels at different parts of the relay.

210 knockdown cells reduced the cell surface and total protein levels of alpha5beta1-integrin and increas

211 The total protein levels of ET-A and ET-B receptors were not

212 OXO3a remained unchanged, while the mRNA and total protein levels of FOXO3a were increased in respons

213 ression is dependent on CPT1C levels because total protein levels of GluA1 and GluA2 are decreased in

214 itself induced decreases in the surface and total protein levels of GluA1, but not GluA2 subunits.

215 The mRNA and total protein levels of GluN2A and GluN2B in the PVN wer

216 integrins at the cell surface but increased total protein levels of keratin-14 and beta1 integrins.

217 th factor receptor 2 (VEGFR2), its mRNA, and total protein levels were reduced in infarcted myocardiu

218 Total protein levels were significantly higher in PACG (

219 ty in extracts of cultured chromaffin cells; total protein levels were unaltered for any enzyme.

220 ion and an increase in GLUT1 mRNA (hence the total protein levels) for long-term adaptation.

221 le reductions in overall growth, dry weight, total protein levels, and the expression of CELLULOSE SY

222 High glucose increased Siah1 total protein levels, induced the association between GA

223 .04) in contrast to stable Abeta40, tau, and total protein levels.

224 nges in GluA1 or GluA2 surface expression or total protein levels.

225 ys to simultaneously determine the change in total protein levels.

226 o calponin, cofilin and HSP20 phosphorylated/total protein levels.

227 enzymes, we are able to reduce by 2-fold the total protein loading (and hence the cost) required to h

228 lent metal ions can significantly reduce the total protein loading required to hydrolyze lignocellulo

229 ing proteins exposed to peroxynitrite in the total protein lysate of cultured C2C12 cells.

230 show low levels of protein ubiquitination in total protein lysates along with reduced proteasome acti

231 Total protein measured in Chlorella vulgaris using this

232 no significant differences in the levels of total protein, MMP-2, MMP-3, TIMP-1 and TIMP-2 between p

233 Levels of total protein, MMP-2, MMP-3, TIMP-1 and TIMP-2 were quan

234 include a 20-fold reduction in the amount of total protein needed for analysis and the ability to wor

235 sub-N levels (1/4 and 1/2N), even though the total protein of plant tissues is reduced and the plant

236 clones from a combinatorial library against total proteins of Strongyloides venezuelensis.

237 nd to contain approximately 15 to 18% of the total proteins of the mammalian cell, almost half of the

238 antly increased the phosphorylation, but not total protein, of extracellular signal-regulated kinase

239 ted in higher intakes of nutrients including total protein (P < 0.001), total fat (P < 0.01), saturat

240 phils (p < 0.001) and bronchoalveolar lavage total protein (p < 0.01) in acute respiratory distress s

241 , odds ratio (OR) = 2.7], preoperative serum total proteins (P = 0.03, OR = 0.7 per g/dL), male sex (

242 (4.0 +/- 5.2 vs. 20.0 +/- 7.5 rhog VEGF-A/mg total protein, P < 0.05) expression were significantly r

243 n by lipopolysaccharide of IL-1beta mRNA and total protein production by human macrophages.

244 portantly, this LNP induces more than 85% of total protein production in the spleen, despite LNPs bei

245 In total, protein products from 215 genes were identified a

246 The existing methods tested for the total protein quantification failed to measure protein c

247 proximately 20 fibers/pool) and measured for total protein quantity, glyceraldehyde 3-phosphate dehyd

248 6) compared to healthy subjects (0.12 ng/mug total protein, range 0.00-0.41) (P < .01).

249 tears of patients with dry eye (0.38 ng/mug total protein, range 0.04-1.36) compared to healthy subj

250 (P=0.01), as was the median salivary albumin/total protein ratio (P=0.0002).

251 ermentation temperatures ( approximately 20% total protein reduction compared to control wine) and ex

252 bined with juice heating ( approximately 90% total protein reduction).

253 Concentration and yield of total protein remained unaffected under warming.

254 tained, containing 17-23%, 33-39%, 31-47% of total protein, respectively.

255 95% confidence interval [CI], 0.56-1.21) and total protein S < 68 U/dL, OR 0.90 (95% CI, 0.62-1.31).

256 Free and total protein S deficiency was not associated with venou

257 In contrast, even extremely low total protein S levels were not associated with venous t

258 The eluates were subjected to analysis of total protein, SDS-PAGE and size exclusion chromatograph

259 number of peptides and proteins identified, total protein sequence coverage, and digestion specifici

260 The total protein showed low in vitro digestibility (31.8%).

261 to selectively detect 36.2 fM of EGFR in the total protein solution of 0.1 ng/ml extracted from squam

262 desalted human urine ( approximately 1.5 muM total protein; spiked protein concentrations were 0.067%

263 gital alignment of images acquired from both total protein stain and blotting development modes on a

264 Stain-Free total protein staining offers the advantage of no staini

265 subjected to 2-dimensional electrophoresis, total protein staining, gel averaging, and quantitative

266 Gcn2p causes downregulation of total protein synthesis at initiation in response to inc

267 ADP(R) of eEF2 resulted in a decrease in total protein synthesis consistent with a defect in tran

268 y chain was not accompanied by a decrease in total protein synthesis or by an increase in total prote

269 thermore, we observed a strong inhibition of total protein synthesis that correlates with an inhibiti

270 ginine uptake, CAT1 and CAT2 protein levels, total protein synthesis, and phosphorylation of mTOR, S6

271 results dramatically illustrate the power of total protein synthesis, as enabled by modern chemical l

272 ng of pre-rRNA and consequently the level of total protein synthesis.

273 t in situ diffusion-driven immunoprobing and total protein Sypro red staining.

274 ith extraction efficiencies in excess of 70% total protein target are achieved.

275 t was also specific to amyloid-beta, and not total protein, tau, YKL-40, or hypocretin.

276 5,000 copies per stereocilium, or ~2% of the total protein there.

277 380 Japanese individuals) and three loci for total protein (TNFRS13B, 6q21.3, and ELL2, in up to 25,5

278 al and fetal macronutrient balance (glucose, total protein, total amino acids, and lactate were unaff

279 traits for human health, such as the higher total protein, total casein, alpha-casein, beta-casein,

280 lpha (eIF2alpha) was hyperphosphorylated and total protein translation was decreased with kinetics co

281 However, the ratio of phosphorylated to total protein trended downward, indicating a failure to

282 t cell lysate sample consisting of 400 ng of total protein using this procedure.

283 ne/discharge pair of hematocrit, albumin, or total protein values were included (336 patients).

284 Cl and NaCl) on the extraction efficiency of total protein was evaluated.

285 null and wild type APSCs but myosin content/total protein was reduced by >50%, consistent with the o

286 gh intake of BCAAs in terms of percentage of total protein was significantly associated with a decrea

287 experiments also demonstrated that, although total protein was unaltered, cell surface expression of

288 irect) = Na(+)(indirect) - 10.53 + (0.1316 x total protein) was demonstrated on a prospective patient

289 n total flavonoid and a 1.6-fold increase in total protein were achieved with the treatment.

290 Intact bacteria, purified membranes, and total protein were analyzed by Western blotting and urea

291 ble urine concentrates containing ~10 mug of total protein were processed by 96FASP and LC-MS resulti

292 While CSF glucose and total protein were within the normal range, we found a s

293 Total proteins were not significantly influenced by trea

294 er region, whereas no significant changes of total proteins were observed in response to TSA using We

295 908 ORFs (accounting for 2.6% of the total proteins) were identified as putative secretory pr

296 Other neuronally derived proteins, but not total protein, were also decreased in the OSA group, sug

297 ctional Ca(2+) ATPase corresponded to 10% of total protein, with phosphoenzyme levels, catalytic turn

298 his reassortant virus had a higher titer and total protein yield in eggs, grew to a higher titer, pro

299 orning for measurement of amyloid-beta, tau, total protein, YKL-40, and hypocretin.

300 ose, sucrose and maltose, significantly more total protein, zinc and less fibre than both conventiona