ライフサイエンスコーパス: triolein

1 ady state) after intragastric olive oil (70% triolein).

2 rely of lipid (30 g olive oil and 0.2 g [13C]triolein).

3 with infusions of [U-(13)C]oleate and [(3)H]triolein.

4 ) was 100-fold lower for oleoyl-CoA than for triolein.

5 d lipase was active against diolein, but not triolein.

6 ES-10 is also able to catalyze hydrolysis of triolein.

7 ats fed a fat-free diet or a diet containing triolein.

8 n oil were 70 and 50% lower than in mice fed triolein.

9 ned chemical compositions (approximately 88% triolein, 1% cholesterol, 11% diacyl phosphatidylcholine

10 ship were studied at both triolein/water and triolein/1-palmitoyl, 2-oleoylphosphatidylcholine/water

11 iolein and [14C]cholesterol, the rate of [3H]triolein absorption was similar between PTL+/+ and PTL-/

12 s from control fed rats, and the response to triolein addition resembled that of islets prepared from

13 of standard macronutrients (starch, albumin, triolein) alone or in mixture.

14 neat cholesterol, 120 min in tristearin and triolein and 180 min in polyunsaturated matrix samples.

15 ing a bolus load of olive oil containing [3H]triolein and [14C]cholesterol, the rate of [3H]triolein

16 strate preference for retinyl palmitate over triolein and did not catalyze the hydrolysis of choleste

17 gnificantly decrease TG polymer formation in triolein and the vegetable oil samples after heating at

18 nts for CE, free cholesterol, triglycerides (triolein), and phosphatidylcholine being 1, 1.6, 0.7, an

19 containing 4 mm phospholipid, 13.33 mm [(3)H]triolein, and 2.6 mm [(14)C]cholesterol in 19 mm tauroch

20 t containing 3-O-methylglucose (3-OMG), [13C]triolein, and [(99m)Tc]sulfur colloid was administered d

21 , large and small microemulsions of POPC and triolein, and reassembled HDL (apolipoprotein A-I plus p

22 e as white rice, 10 g butter, and 0.2 g [13C]triolein, and the beverages contained 10 g sucrose.

23 bation with exogenous triglyceride (1 mmol/l triolein) ( approximately 20% inhibition; P < 0.05) in i

24 In addition, this enzyme utilizes triolein as substrate and generates diacylglyceride and

25 It hydrolyzed triolein at a level much lower than that of pancreatic t

26 y in Escherichia coli and shown to hydrolyze triolein at an acid pH (optima approximately 4.5).

27 nction mutant, N80A, had significantly lower triolein binding and produced smaller LDs.

28 underestimated human PLRP2 activity against triolein by employing suboptimal assay conditions.

29 ation (48 h) impaired GSIS in the absence of triolein (by 57%; P < 0.001), but GSIS after the further

30 A [(3)H]triolein-containing meal was given to trace meal FA oxid

31 001), but GSIS after the further addition of triolein did not differ significantly between islets fro

32 calculate that the mean area of DPPC at the triolein/DPPC interface is 54.5 A2 at 41 degrees C and 5

33 P added into the aqueous phase surrounding a triolein drop lowered the interfacial tension (gamma) of

34 e interface of naked and phospholipid-coated triolein droplets.

35 of apoE4 and its 22- and 10-kDa fragments to triolein-egg phosphatidylcholine emulsions using a centr

36 ras were lipolytically active and hydrolyzed triolein emulsions to a similar extent compared with nat

37 In contrast, dietary 18:1(n-9), i.e. triolein, had no inhibitory influence on the expression

38 y mimicked that into human lipids, for which triolein is thus a better surrogate than either octanol

39 rinated biphenyls (PCBs) from water into (i) triolein (Ktriolein/water), (ii) eight types of liposome

40 ived infusions of lipid emulsions containing triolein labeled with (3)H on both the glycerol backbone

41 h type 2 diabetes using infusions of a [(3)H]triolein-labeled lipid emulsion and [U-(13)C]oleate duri

42 rticles (2 mg/kg) loaded with DHA (LDL-DHA), triolein (LDL-TO), or sham surgery controls.

43 Single-bilayer vesicles, phospholipid-triolein microemulsions, and VLDL have surface monolayer

44 Partitioning of PCBs into triolein on the other hand closely mimicked that into hu

45 ning meal containing 30 g of oil (+ (13)C(2) triolein) on day 1.

46 Absorption of [(3)H]triolein or [(3)H]cholesterol was higher at 2400 h than

47 upplied in an emulsion with phospholipid and triolein or in lipid vesicles with phosphatidylcholine.

48 Feeding diets supplemented with triolein or tripalmitolein to the SCD-/- mice resulted i

49 dsorption and desorption of N44 and C46 at a triolein/POPC/water (TO/POPC/W) interface.

50 fect of sitosterol at 1, 2 and 5% levels, in triolein, refined canola, high oleic sunflower and flaxs

51 , FLL(157-9)AAA, showed increased binding to triolein relative to wild-type FIT2, whereas FIT1 and a

52 ors, results in the synthesis of diolein and triolein, respectively.

53 The thermotropic properties of triolein-rich, low-cholesterol dipalmitoyl phosphatidylc

54 ined (14C) cholesterol and (3H)triglyceride (triolein) that was infused at 3 mL/h for 8 h.

55 bon-labeled ((14)C or (13)C) oleate and (3)H triolein, the latter incorporated into a lipid emulsion

56 C]oleate and a lipid emulsion containing [3H]triolein; the emulsion was used as a surrogate for the s

57 o lipid, we used lipid emulsions composed of triolein (TO) and egg phosphatidylcholine (PC) as lipopr

58 (TAGs) fed as capsules (30 g oil + (13)C(7) triolein) to avoid activation of mouth taste receptors.

59 e of different triacylglycerols (tristearin, triolein, trilinolein and trilinolenin) on cholesterol o

60 (13)C-Triolein was used to estimate postprandial uptake of lip

61 [(3)H]triolein was used to trace the fate of fatty acids from

62 oB bound strongly to hydrophobic interfaces [triolein/water (TO/W) and dodecane/water], were elastic,

63 t apoA-I is conformationally flexible at the triolein/water (TO/W) interface, partially desorbing at

64 s sequence peptide (CSP) were studied at the triolein/water (TO/W) interface.

65 (Pi)-area relationship were studied at both triolein/water and triolein/1-palmitoyl, 2-oleoylphospha

66 a-helical domain spontaneously adsorbed to a triolein/water interface and formed a viscoelastic surfa

67 C-sheet instead formed an elastic film on a triolein/water interface and was irreversibly anchored t

68 perties of both peptides were studied at the triolein/water interface.

69 leate and a lipid emulsion labeled with (3)H triolein were infused to assess myocardial uptake of fre

70 7.57 mM and V(max) of 653.3 nmol/mg/min for triolein with optimal activity between pH 8.0 and pH 9.0

71 purified in detergent micelles directly bind triolein with specificity and saturation-binding kinetic