ライフサイエンスコーパス: tuber

1 est to humans (for example, seeds, roots and tubers).

2 rties of five Lithuanian varieties of potato tuber.

3 for its underground storage organ known as a tuber.

4 he maize (Zea mays) endosperm and the potato tuber.

5 cids, and this oil makes up about 23% of the tuber.

6 and increased the proline concentrations of tubers.

7 count about 90% of total phenolic content in tubers.

8 tion to the total phenolic profile of potato tubers.

9 presence of specific lesions called cortical tubers.

10 wheat grain and during the growth of potato tubers.

11 were formed from sessile buds of the mother tubers.

12 he discolouration of the Jerusalem artichoke tubers.

13 iggers an accumulation of reducing sugars in tubers.

14 s reducing sugar accumulation in cold-stored tubers.

15 d to control postharvest sprouting of potato tubers.

16 foraging, and with a diet rich in roots and tubers.

17 gulating the activity of proteases in potato tubers.

18 present in the subphellogen layer of potato tubers.

19 n in TSC brain tissue regardless of cortical tubers.

20 maintained by vegetative propagation through tubers.

21 anscripts were examined in flesh and skin of tubers.

22 dioscorin, the major soluble protein of yam tubers.

23 er-expressed small non-coding RNA species in tubers.

24 ers and 282.03-543.96mg 100g(-1)DW in cooked tubers.

25 tissues, and between light and dark-treated tubers.

26 been associated with flesh colour in potato tubers.

27 ) and smaller amounts of accumulation in the tuber (22-23%), stem (12-16%), and leaves (18-22%).

28 sion was observed in leaves (3605 genes) and tubers (6156 genes) that contrasted the preferential all

29 The majority of vegetables (81%), roots and tubers (72%), pulses (67%), fruits (66%), fish and lives

30 Potato (Solanum tuberosum) tuber, a swollen underground stem, is used as a model sy

31 cts of pounding in both meat and starch-rich tubers, a conclusion further supported by food preferenc

32 lterations in the TAB-meristem of BE-treated tubers: a knob-like body in the vacuole, development of

33 occur in all tuber tissues examined and that tuber ABA content during dormancy is the result of a bal

34 currence is associated with the weakening of tuber AD, allowing early sprouting of mature lateral bud

35 Crystals of potato tuber ADP-glucose pyrophosphorylase alpha subunit were g

36 sufficiently explored black summer truffles (Tuber aestivum Vittad.) and white (Tuber magnatum Pico)

37 nd the black truffles Tuber melanosporum and Tuber aestivum), demonstrating the potential and reliabi

38 methods on the quality of commercial potato tubers (Agata, Kennebec, Caesar and Red Pontiac).

39 ize endosperm and the C terminus from potato tuber AGPase increases heat stability more than 300-fold

40 s to those of the maize endosperm and potato tuber AGPases has enabled us to identify regions importa

41 ical finding in TSC is the cerebral cortical tuber and its unique constituent, giant cells.

42 Pases composed of potato (Solanum tuberosum) tuber and maize (Zea mays) endosperm subunit fragments t

43 Potato tuber and maize endosperm AGPases exhibit radically diff

44 nsive and particularly heavy to the anterior tuber and nucleus diffusus of the hypothalamus.

45 synthesis in the potato (Solanum tuberosum) tuber and seeds of important cereals.

46 ted enhanced expression of these proteins in tuber and subependymal giant cell astrocytoma (SEGA) spe

47 9 to 528.94mg 100g(-1)dry weight (DW) in raw tubers and 282.03-543.96mg 100g(-1)DW in cooked tubers.

48 m a TSC patient with no discernible cortical tubers and acute neocortical brain slices from a mouse f

49 d in food industry are extracted from roots, tubers and cereals.

50 trawberry (Fragaria spp), where they produce tubers and clonal plants, respectively.

51 he hallmark brain pathology of TSC, cortical tubers and giant cells are fully developed at late gesta

52 tool in the identification of epileptogenic tubers and has improved the outcome of surgery for epile

53 uctural alterations in Oxalis tuberosa (oca) tubers and if PEF treatment could reduce tuber oxalate l

54 d growth factor receptors in human SEGAs and tubers and in the Tsc1(GFAP)CKO mouse may account for en

55 encodes the major storage protein in potato tubers and is organized as a single cluster in the potat

56 duced activity of its promoter in both young tubers and leaves.

57 Crops reproduced vegetatively, including tubers and many fruit trees, are less easily documented

58 on was most specific for and abundant in TSC tubers and much less prominent in other groups (p < 0.01

59 Surgically resected human cortical tubers and nondysplastic epileptic cortical samples were

60 ults in the reduction of GUS activity in new tubers and roots.

61 nhanced cellular growth and proliferation in tubers and SEGAs and provides potential target molecules

62 s in TSC1 or TSC2 in which cerebral cortical tubers and seizures are major clinical issues.

63 een metabolite contents of freshly harvested tubers and starch content or cooking type of the cultiva

64 nt neurodevelopmental brain lesions, such as tubers and subependymal nodules.

65 r-like tissue proliferation (wart) in potato tubers and thereby considerable crop damage.

66 zed organs (e.g., Solanum tuberosum (potato) tubers), and seed coats.

67 BsAg at approximately 8.5 microg/g of potato tuber, and doses of 100 g of tuber were administered by

68 recovery was 99.4% (95.3-103.5%) for potato tubers, and 88.5% (86-91%) for soil with coefficient var

69 the method (CV%) was less than 4% in potato tubers, and in soil less than 11%.

70 e of folate in human diets, but many fruits, tubers, and seeds are poor in this vitamin, and folate d

71 ain, lymphoblasts, and fibroblasts, cortical tubers, and U87 glioma cells.

72 ver 50 countries generating ~50 MT of edible tubers annually.

73 elease, at room temperature, is initiated by tuber apical bud meristem (TAB-meristem) sprouting chara

74 Cortical tubers are believed to represent the neuropathological s

75 ypothesized that the dysplastic cells in TSC tubers are heterogeneous, including separable classes on

76 sues, such as the potato (Solanum tuberosum) tuber, are heat stable.

77 es, which thus shows the benefits of the yam tuber as an antioxidant-rich food.

78 nt activities and reveal the benefits of yam tuber as an antioxidant-rich food.

79 ated using isolated starch and cooked potato tuber as substrates.

80 Harvesting trifoliate yam tubers at 7-9months produced flour with high quality and

81 pproximately 20 morphologically very similar tuber-bearing (Solanum section Petota) wild taxa referre

82 o (all tuber-bearing) and three outgroup non-tuber-bearing members of Solanum section Etuberosum, gen

83 has exploited Rpi genes from closely related tuber-bearing potato relatives, but is laborious and slo

84 diverse gene pool representing more than 100 tuber-bearing relatives (Solanum section Petota).

85 The tuber-bearing S. tuberosum and S. commersonii also harbo

86 Here we report that the wild, diploid non-tuber-bearing Solanum americanum harbors multiple Rpi ge

87 sequenced to assess genetic variation within tuber-bearing Solanum and the impact of domestication on

88 both the potato late blight pathogen and for tuber-bearing Solanum spp.

89 (Four Corners potato), a tuber-bearing species native to the American Southwest.

90 61) and landrace (98) members of potato (all tuber-bearing) and three outgroup non-tuber-bearing memb

91 At least 20 tuber-bearing, wild species of Solanum are known from No

92 the spectrum of abnormal cells recognized in tubers beyond the classic tuber giant cell and demonstra

93 7 and 13.6% of the variation for foliage and tuber blight on an additive model.

94 esiduals from the regressions of foliage and tuber blight on maturity were analyzed, there was no sig

95 ymbiotic stage of the ectomycorrhizal fungus Tuber borchii.

96 nscript levels were rapidly downregulated in tuber buds by the application of sprout-inducing treatme

97 , ovaries, aggregate fruits, fruits, leaves, tubers, bulbs, and seeds were studied in both positive a

98 in maize grain, 0.008 mg kg(-1) in roots and tubers, but 0.155 mg kg(-1) in leafy vegetables.

99 sulting from cortical malformations known as tubers, but research into how these tubers form has been

100 Both these RNAs appear to inhibit growth in tubers by repressing the activity of target genes of StB

101 composition of Chinese artichoke (S. affinis tubers) by analyzing its polar constituents and its macr

102 In potato tuber, caffeic acid (the predominant hydroxycinnamic aci

103 accurate and cost effective assays to obtain tuber chemical composition information.

104 ession during the transition from stolons to tubers coincides with an increase of histone H4 lysine a

105 t of subependymal giant cell astrocytomas or tubers commonly seen in TS patients.

106 expressed small non-coding RNAs in cortical tubers compared to autopsy control brain tissue.

107 We demonstrate that cortical tubers contain a broad spectrum of cell types including

108 during tuber growth; however, fully matured tubers contained only 10-39mg anthocyanidins/100gFW.

109 Tiger nut (Cyperus esculentus) tuber contains oil that is high in monounsaturated fatty

110 nt pathogen well-known for damaging root and tuber crops by causing scab lesions.

111 gely neglected in comparison to other staple tuber crops of tropical agricultural systems such as cas

112 Tuber crops substantially contribute to the food securit

113 analysis of a diverse range of pesticides in tuber crops, based on pressurized liquid extraction by e

114 Boiling of peeled tubers decreased contents of total glycoalkaloids (alpha

115 dysplastic neurons in acute slices from TSC tubers demonstrated excitatory GABA(A)R responses that w

116 In potato (Solanum tuberosum), tubers develop from underground stolons, diageotropic st

117 ne groups throughout six different stages of tuber development.

118 the most abundant group during all stages of tuber development.

119 expression of different patatin genes during tuber development.

120 res, suggesting they may be co-functional in tuber development.

121 d simulation of pepsin hydrolysis of the yam tuber, dioscorin-namely, Asn-Trp (NW), and its analogue,

122 atins and potato inhibitor II, implicated in tuber dormancy and defence, respectively).

123 A) has been shown to play a critical role in tuber dormancy control but the mechanisms controlling AB

124 ntrolling stolon development and maintaining tuber dormancy.

125 that are distinct from the patterns seen in tuber dysplastic cells.

126 For instance, the potato tuber enzyme has a noncatalytic L subunit that complemen

127 and the last 277 amino acids from the potato tuber enzyme, was expressed with the maize endosperm lar

128 tal of nine compounds were isolated from the tuber ethanolic extract and structurally elucidated by N

129 The tuber ethanolic extract was able to efficiently protect

130 Transgenic tubers exhibited an almost complete knock-out of alpha-s

131 Additionally, the root tuber extract showed DPPH radical scavenging activity im

132 The total phenolic content of the root tuber extract was evaluated and its major phenolic const

133 rchival specimens of surgically resected TSC tubers, FCDs with balloon cells, cortical dysplasia with

134 For tuber flesh colour beta-carotene hydroxylase and zeaxant

135 prediction of four quality traits of potato: tuber flesh colour, DSC onset, tuber shape and enzymatic

136 he skin, with little to no expression in the tuber flesh.

137 ore highly expressed in the skin than in the tuber flesh.

138 icroarrays were used to compare the skin and tuber-flesh transcriptomes of potato, to identify genes

139 In conclusion, sterilized yacon tuber flour has the potential to be used in the food ind

140 e antioxidant properties of sterilized yacon tuber flour.

141 known as tubers, but research into how these tubers form has been limited because of the lack of an a

142 tBEL5 and its protein partner POTH1 regulate tuber formation by affecting hormone levels.

143 BEL5 and its protein partner POTH1 regulate tuber formation by mediating hormone levels in the stolo

144 StBEL5 and its Knox protein partner regulate tuber formation by targeting genes that control growth.

145 es plants that consistently exhibit enhanced tuber formation, and the mRNA of this gene moves through

146 vels, mediate leaf architecture, and enhance tuber formation.

147 atomic defects, loss of lamination, or frank tuber formation.

148 nse to short-day photoperiods, inductive for tuber formation.

149 rcome the inhibitory effects of long days on tuber formation.

150 olons in response to short days, and induces tuber formation.

151 ed to their diversification into heading and tuber-forming morphotypes through convergent subgenome p

152 gene expression were observed in cold-stored tubers from wild potato germplasm stocks that are resist

153 ells recognized in tubers beyond the classic tuber giant cell and demonstrates cell-specific abnormal

154 The apical buds of newly formed transgenic tubers grew out as shoots when exposed to light.

155 onine and alpha-solanine) contents of potato tubers grown in Luxembourg were analyzed by UPLC-DAD and

156 Both these RNAs appear to inhibit tuber growth by repressing the activity of target genes

157 observed were as high as 78mg/100g FW during tuber growth; however, fully matured tubers contained on

158 Jerusalem artichoke tubers had higher contents of total phenolics, phenolic

159 ieties of raw and boiled Jerusalem artichoke tubers harvested in the autumn and the spring.

160 Jerusalem artichoke tubers (Helianthus tuberosus L.) undergo enzymatic brown

161 e total amount of HCAs/HCAcs/DHCAcs in whole tubers, highlighting their contribution to the total phe

162 Cortical tubers in the mutant mice did not exhibit signs of glios

163 e developmental transition from stolons into tubers, in which there is an increased demand for protei

164 The Tuber indicum (Chinese truffle) and Tuber melanosporum (

165 Stolons from StPP2Ac2b-OE plants show higher tuber induction rates in vitro, as compared to wild type

166 lytic subunit StPP2Ac2b positively modulates tuber induction, and that its function is related to the

167 lytic subunit StPP2Ac2b positively modulates tuber induction, and that its function is related to the

168 Ac2b acts in stolons as a positive regulator tuber induction, integrating different tuberization-rela

169 rough the phloem to stolon tips, the site of tuber induction.

170 nion to localize in stolon tips, the site of tuber induction.

171 nion to localize in stolon tips, the site of tuber induction.

172 of miR156 has been observed in stolons under tuber-inductive (short-day) conditions, indicative of a

173 tissues led to an uneven PEF effect with the tuber inner cores softening more than the middle regions

174 In potato (Solanum tuberosum), tuber integrity is dependent on suberized periderm.

175 The long-term storage potential of these tubers is vital for food security in developing countrie

176 fluences the number and size distribution of tubers, it was considered timely to investigate the effe

177 izopogon, Wilcoxina, Cenococcum, Thelephora, Tuber, Laccaria and Suillus.

178 were within the ranges reported for similar tubers, legumes and cereals from various parts of the wo

179 ium (Cd), lead (Pb) and nickel (Ni)) in some tubers, legumes and cereals obtained from the markets in

180 The daily intakes of the metals through tubers, legumes and cereals were found to be lower than

181 fied as fruits, leafy and fruity vegetables, tubers, legumes and cereals, obtained from Abeokuta, Sou

182 s of SL production on potato development and tuber life cycle.

183 er heterotopic nodules and discrete cortical tuber-like lesions containing cytomegalic and multinucle

184 sed the solubility of the recombinant potato tuber LS and, in turn, enabling it to form a homotetrame

185 fle declared on the label (the white truffle Tuber magnatum and the black truffles Tuber melanosporum

186 stic aromatic composition of white truffles (Tuber magnatum Pico) determines its culinary and commerc

187 truffles (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles.

188 ntially expressed genes, including important tuber marker genes and genes involved in cell growth, tr

189 The Tuber indicum (Chinese truffle) and Tuber melanosporum (Black truffle) species are morpholog

190 ruffle Tuber magnatum and the black truffles Tuber melanosporum and Tuber aestivum), demonstrating th

191 e and of its ortholog from the black truffle Tuber melanosporum is the presence of a 54-amino acid se

192 luate the effect of freezing black truffles (Tuber melanosporum) on their aroma both in sensory and c

193 of which are consistent with what is seen in Tuber melanosporum, the other sequenced ectomycorrhizal

194 (ABA) content and gene expression in potato tuber meristems were determined and compared to those fo

195 ins represents a high coverage of the potato tuber mitochondrial proteome (possibly as high as 85%).

196 1 display major alterations in both root and tuber morphology, whereas the aerial part of the ABCG1-R

197 ies suffers from damage caused by the potato tuber moth (PTM), Phthorimaea operculella.

198 Potato tubers must be stored at cold temperatures to prevent sp

199 activity, was enhanced in SEGAs (n = 6) and tubers (n = 10) from 15 TSC patients.

200 Under tuber-noninductive (long-day) conditions, miR156 shows h

201 tolons, with no differences in the number of tubers obtained at the end of the process.

202 D kinase, which is also elevated in cortical tubers of a TSC patient.

203 Analysis of individual tubers of Ativisha and Musta assures the presence of adm

204 Tubers of carrots and beets contain the highest levels o

205 oxalate, phytate, and trypsin inhibitor) in tubers of Jerusalem artichokes-Kaentawan in the Thai lan

206 From the root tubers of Lactuca tuberosa, a wild edible plant species,

207 cal dysplasia (FCD) and giant cells (GCs) in tubers of the tuberous sclerosis complex (TSC) share phe

208 d levels of carotenoids were observed in the tubers of vector-only controls or a yellow-flesh variety

209 cultivars, the abundance (mg/100 g DW whole tuber) of neo-ChA (0.8-7.4) ranged in similar quantities

210 To date, studies have focussed on the tubers or rhizomes of Dioscorea, neglecting the foliage

211 n our present study, 25 TSC-related cortical tubers or subependymal giant cell astrocytomas, as well

212 e retention of starch, PEF treatment reduced tuber oxalate contents by almost 50% in some tissues and

213 ca) tubers and if PEF treatment could reduce tuber oxalate levels.

214 The tuber periderm and root exodermis show reduced suberin s

215 lation of putative suberin precursors in the tuber periderm of RNA interference plants, suggesting th

216 evealed that ABCG1 is expressed in roots and tuber periderm, as well as in wounded leaves.

217 uch as root endoderms and periderms, storage tuber periderms, tree cork layer, and seed coats.

218 n of PMC has defense-related implications in tuber physiology via its ability to regulate protein cat

219 slated regions, and correlated with enhanced tuber production.

220 ential transport to stolon tips and enhanced tuber production.

221 d this movement was correlated with enhanced tuber production.

222 A to stolon tips is correlated with enhanced tuber production.

223 Sucrose, a tuber-promoting factor in vitro, increases StPP2Ac2b exp

224 LC-MS, proteomics data and a selected set of tuber quality phenotypic data from a diploid segregating

225 tato, leading to yield reduction and loss of tuber quality.

226 sc1-conditional mouse models and in cortical tubers resected from TSC patients.

227 High-temperature processing of these tubers results in dark-colored, bitter-tasting products.

228 Tubers rich in phytochemicals can exhibit a potential he

229 reported results quantifying uncertainty for tuber/root crops and suggest modeling assessments of cli

230 ts of potato: tuber flesh colour, DSC onset, tuber shape and enzymatic discoloration.

231 For tuber shape regressed on the gene expression, LC-MS, GC-

232 issues whereas epicatechin was restricted to tuber skin.

233 The potato tuber small subunit (SS) displays both catalytic and reg

234 a nonnative, low-activity form of the potato tuber (Solanum tuberosum) AGPase (small subunit homotetr

235 tochondria were isolated from dormant potato tubers (Solanum tuberosum 'Folva') and their proteome in

236 nd spinach leaves) and heterotrophic (potato tubers) sources.

237 (Solanum tuberosum) under the control of the tuber-specific B33 promoter.

238 ound similar vacuolated giant cells in human tuber specimens.

239 Several characteristics of African Yam Bean tuber starch (AYB) were studied and compared with that o

240 he objectives of this research were to study tuber starch characteristics and chemical - thermal prop

241 ety of foods from animal prey to underground tubers, suggesting that, even in the most cognitively co

242 ins that induce a wide variety of foliar and tuber symptoms in potato, leading to yield reduction and

243 resence of brain malformations, the cortical tubers that are thought to contribute to the generation

244 stability, we investigated transgenic potato tubers that expressed the cauliflower Orange (Or) gene.

245 ause it is a natural product found in potato tubers, there is speculation that it inhibits sprout gro

246 nd the processing industry with high-quality tubers throughout the year.

247 The total polyphenol content (TPC) of peeled tuber tissue ranged from 320.59 to 528.94mg 100g(-1)dry

248 ct, however PEF caused no changes in overall tuber/tissue structure.

249 r relative mRNA abundances in three specific tuber tissues (meristems, their surrounding periderm and

250 at ABA synthesis and metabolism occur in all tuber tissues examined and that tuber ABA content during

251 ferences in the electrical properties of the tuber tissues led to an uneven PEF effect with the tuber

252 similarities between CIPC- and DMN- treated tuber tissues particularly in transcripts that encode ph

253 ite profiles existed between outer and inner tuber tissues, and between light and dark-treated tubers

254 PEF treatments above 0.5kV/cm caused tubers to soften, but differences in the electrical prop

255 tive American Indians, produces protein-rich tubers, tolerates a wide range of soils, and symbiotical

256 y shoot growth, greater tuber yield, altered tuber traits and early senescence compared to wild type.

257 3502 and 3367 and 5270 genes in the leaf and tuber transcriptome, respectively.

258 antify changes in GluR subunit expression in tubers versus controls.

259 RNase presumably cleavage of Potato spindle tuber viroid (PSTVd) and closely related members of the

260 We used Potato spindle tuber viroid (PSTVd) as a model to investigate the direc

261 Here, we employ potato spindle tuber viroid (PSTVd) infecting tomato as a system to dis

262 Potato spindle tuber viroid (PSTVd) is a circular, single-stranded, non

263 tification of an RNA motif in Potato spindle tuber viroid (PSTVd) required for trafficking from palis

264 tiana benthamiana infected by potato spindle tuber viroid (PSTVd) were agroinfiltrated with plasmids

265 y demonstrated that like with Potato spindle tuber viroid (PSTVd), a satRNA associated with Cucumber

266 l Sardinia virus (TYLCSV) and potato spindle tuber viroid (PSTVd), co-infect their common host tomato

267 family, as represented by the Potato spindle tuber viroid (PSTVd), replicate in the nucleus by utiliz

268 e production of small RNAs of Potato spindle tuber viroid (srPSTVds) and investigating how PSTVd resp

269 Using Potato spindle tuber viroid infection of Nicotiana benthamiana as the e

270 fy a motif that the noncoding Potato spindle tuber viroid RNA evolved to potentiate its efficient tra

271 atured RNA transcripts of the potato spindle tuber viroid, suggesting that RIPs may target invading n

272 tiana benthamiana infected by potato spindle tuber viroid, the endogenous AGO1 and distinct AGOs from

273 stence of the loop E motif of Potato spindle tuber viroid.

274 Starch from Dioscorea pyrifolia tubers was characterized for its proximate composition,

275 rog/g of potato tuber, and doses of 100 g of tuber were administered by ingestion.

276 halpies of gelatinization (0.9J/g-3.8J/g) of tubers were also variety dependent.

277 New tubers were formed from sessile buds of the mother tuber

278 The tubers were harvested at 7, 8, 9, 10 and 11months after

279 ristems isolated from CIPC- and DMN- treated tubers were identical to the levels found in nondormant

280 Tubers were important food resources for Paleolithic hun

281 Fresh Dioscorea cayenensis tubers were purchased from Bodija market in Ibadan, peel

282 The tubers were stored at 20-22 degrees C in the dark.

283 reduction and were light in color even when tubers were stored at 4 degrees C.

284 Whole oca tubers were treated with PEF at different electric field

285 own in the human brain, TSC patient cortical tubers were used to uncover hyperphosphorylation unique

286 Trifoliate yam tubers were washed, peeled, sliced and subjected to pre-

287 s of adaptations to a diet rich in roots and tubers, whereas signals associated with polar ecoregions

288 in potato (Solanum tuberosum L. cv. Desiree) tubers, which have been genetically modified (GM) to red

289 oxygen isotope analysis of nitrate in potato tubers, while hydrogen isotope analysis allowed complete

290 r an indeterminate period thereafter, potato tubers will not sprout and are physiologically dormant.

291 Treatment of tubers with BE and then VPE inhibitor induced faster gro

292 Arrowhead tubers with protein, lipid and ash content of 4.60%, 2.2

293 t the biosynthesis of flavan-3-ols in potato tuber would require ANR but not LCR and that an epimeriz

294 metabolites produced as a response to potato tuber wounding, using activity-guided fractionation of p

295 emained, but the up plants exhibited a lower tuber yield and fewer axillary shoots compared to wild t

296 ciation between canopy temperature and final tuber yield for this population, when grown under ample

297 with abundant axillary shoot growth, greater tuber yield, altered tuber traits and early senescence c

298 ng in altered plant architecture and reduced tuber yield.

299 expression of either partner alone increased tuber yields by lowering gibberellin (GA) levels and inc

300 n lines of these two RNAs exhibited enhanced tuber yields.