ライフサイエンスコーパス: turmeric

1 curcumin (the primary bioactive compound of turmeric).

2 hlighting the anti-inflammatory potential of turmeric.

3 ained with cumin, fenugreek, ginger, rye and turmeric.

4 ipal flavor and color component of the spice turmeric.

5 ry oxalate excretion/oxalate absorption from turmeric.

6 ted by curcumin, a natural compound found in turmeric.

7 ID is curcumin, derived from the curry spice turmeric.

8 ely 5%) of the traditional medicine known as turmeric.

9 differed markedly between cinnamon (6%) and turmeric (91%), which appeared to be the primary cause o

10 n is the most studied active constituents of turmeric, accumulating evidence suggests that other comp

11 d that the commonly used cholekinetic spice, turmeric, affects gut motility through a mechanism that

12 min, a yellow pigment derived from the spice turmeric (an essential component of curry powder), has b

13 whereas curcumin, a derivative of the spice turmeric and a recently described inhibitor of c-Jun N-t

14 , piperine from ground pepper, curcumin from turmeric and curry, and myristicin from nutmeg.

15 ecules originating from the important spices turmeric and ginger, respectively.

16 rcumin is the active ingredient of the spice turmeric and has been shown to have a number of pharmaco

17 natural yellow-orange pigment extracted from turmeric and is a potential substitute of health-dangero

18 Curcumin is the major active ingredient of turmeric and is widely used as a preservative, flavourin

19 Interest in the therapeutic use of turmeric and the relative ease of isolation of curcumino

20 monly used spices, such as cinnamon, ginger, turmeric, and cumin, and the use of these spices for pre

21 on, i.e., Crocus sativus stamens, safflower, turmeric, and gardenia were investigated.

22 tion from supplemental doses of cinnamon and turmeric as well as changes in fasting plasma glucose, c

23 The consumption of supplemental doses of turmeric, but not cinnamon, can significantly increase u

24 cinnamon, cumin, fenugreek, ginger, rye and turmeric can be ignored because in common mustard contai

25 Turmeric (Curcuma longa L.) belongs to the family Zingib

26 is the SERS analysis of the natural colorant turmeric (Curcuma longa L.), main component curcumin, as

27 bisdemethoxycurcumin) present in extracts of turmeric (Curcuma longa L.).

28 oylmethane) is a major chemical component of turmeric (curcuma longa) and is used as a spice to give

29 rcumin, a natural phenolic compound found in turmeric (Curcuma longa) exhibits anticancer properties,

30 ylmethane) is the major active ingredient of turmeric (Curcuma longa) used in South Asian cuisine for

31 ,5-dione) is the major bioactive compound in turmeric (Curcuma longa) with antioxidant, antiinflammat

32 t compound found in the popular Indian spice turmeric (Curcuma longa), has been extensively investiga

33 ruloylmethane), a component of dietary spice turmeric (Curcuma longa), has been shown in recent studi

34 Curcumin, a component of turmeric (Curcuma longa), is one such agent that has bee

35 Turmeric, Curcuma longa L., is a native plant of Southea

36 including pore-forming peptide magainin, the turmeric (curry) extract curcumin, and detergent Triton

37 that supports further clinical evaluation of turmeric dietary supplements in the treatment of RA.

38 is lacking for the antiarthritic efficacy of turmeric dietary supplements that are being promoted for

39 The composition of commercial turmeric dietary supplements was determined by high-perf

40 ns that promote oxidation, the dietary spice turmeric enhanced topoisomerase II-mediated DNA cleavage

41 efficiency and physicochemical properties of turmeric extract prepared by a binary blend of wall mate

42 A curcuminoid-containing turmeric extract similar in composition to these supplem

43 mechanism of action for a well-characterized turmeric extract that supports further clinical evaluati

44 cular osteoclast formation were inhibited by turmeric extract treatment.

45 mechanism of action of a well-characterized turmeric extract using an animal model of rheumatoid art

46 nylguaiacol as marker compounds to represent turmeric extract.

47 A turmeric fraction depleted of essential oils profoundly

48 Curcumin in the spice turmeric, genistein in soya, and catechins in tea have t

49 Turmeric has been used as a medicinal herb for thousands

50 n, a component of Curcuma longa (also called turmeric), has potential to improve the current therapy

51 n, the yellow colored component of the spice turmeric, has been reported to rescue defective DeltaF50

52 ause oral curcumin, a component of the spice turmeric, has been shown to relieve endoplasmic reticulu

53 g evidence suggests that other components of turmeric have additional anti-inflammatory and anti-tumo

54 ied to construct a metabolic fingerprint for Turmeric in an attempt to assess its quality.

55 Curcumin, the yellow pigment of turmeric in curry, has received attention as a promising

56 ts of turmeric rhizome and products that use turmeric in their formulation.

57 tioxidant present in the commonly used spice turmeric, in preventing cataractogenesis in an in vitro

58 ed with the cinnamon and control treatments, turmeric ingestion led to a significantly higher urinary

59 2015) report how a single dietary ingredient-turmeric-interacts with gut bacteria to alter gastrointe

60 Turmeric is used as an anti-inflammatory medicine in var

61 Curcumin, a polyphenolic compound present in turmeric, is a hydrophobic molecule that has been shown

62 Curcumin, the major component of the spice turmeric, is used as a coloring and flavoring additive i

63 rved with fenugreek, cumin, ginger, caraway, turmeric, lovage and rye, the DeltaCt values were, howev

64 consuming supplemental doses of cinnamon and turmeric may increase risk of hyperoxaluria, a significa

65 c, curcumin preparation containing essential turmeric oils (ETO-curcumin) in comparison to standard c

66 combined treatment of curcumin and essential turmeric oils provides superior protection from DSS-indu

67 Curcumin, a constituent of turmeric, possesses potent anti-inflammatory activity an

68 roylmethane), a major component of the spice turmeric, potently inhibits PrP-res accumulation in scra

69 Turmeric powder with reduced odour can be used as a nutr

70 Curcumin is the active ingredient of turmeric powder, a natural spice used for generations in

71 ling intermediates, including curcumin (from turmeric), resveratrol (red grapes, cranberries and pean

72 hod was validated with different extracts of turmeric rhizome and products that use turmeric in their

73 ersatile biological activities is present in turmeric rhizomes (Curcuma longa Linn.).

74 the pith rather than the other parts of the turmeric rhizomes and it was discovered using modern atm

75 Powder of turmeric rhizomes is consumes as curry spicy worldwide,

76 ddition, all the major components present in turmeric rhizomes were detected in positive and/or in ne

77 nism of action was elucidated by analysis of turmeric's effect on articular transcription factor acti

78 ellow colored polyphenol compound present in turmeric, showed anti-inflammatory properties.

79 ated-curcumin (CDF), a novel analogue of the turmeric spice component curcumin that has antioxidant p

80 Here we show that the turmeric spice isoflavone curcumin suppresses p300 and C

81 with the 4-wk periods of either cinnamon or turmeric supplementation.

82 the ability of curcumin, a compound found in turmeric, to prevent aggregation of the protein.

83 (diferuloylmethane), a pigment derived from turmeric, to suppress RANKL signaling and osteoclastogen

84 in, a polyphenolic antioxidant purified from turmeric, up-regulated peroxisome proliferator-activated

85 (anti-QS) agent curcumin from Curcuma longa (turmeric) was shown to inhibit the biofilm formation of

86 compound in the widely used culinary spice, turmeric, which possesses potent and broad biological ac

87 The spice turmeric, with its active polyphenol curcumin, has been