ライフサイエンスコーパス: uncooked

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1 e eating, case patients consumed the product uncooked.

2 such as P721N studied here, with much lower uncooked and cooked digestibilities are spherical and co

3 sorghum mutant cultivar, with high in vitro uncooked and cooked protein digestibilities, was examine

4 998, -0.96 to -1.00 and -0.983 to -0.999 for uncooked, cooked and retrograded varieties respectively,

5 (r=0.975-1.00, 0.96-1.00 and 0.962-0.997 for uncooked, cooked and retrograded varieties, respectively

6 ochemical effects of isoenergetic amounts of uncooked cornstarch (UCS; 1.76 +/- 0.41 g/kg) given in r

7 intensive care unit patients, and the use of uncooked cornstarch in the treatment of dumping syndrome

8 over pilot study comparing the commonly used uncooked cornstarch with the experimental starch in 12 s

9 oultry meat in the household; preparation of uncooked food and raw meat at the same time; contact wit

10 heterogeneous group of compounds present in uncooked foods as well as in foods cooked at high temper

11 mmune response to an antigen delivered in an uncooked foodstuff.

12 Cooked and uncooked garlic samples were compared, and we utilized t

13 nfection were also more likely to have eaten uncooked ground beef (OR, 7.8 [95% CI, 1.4-44]) or runny

14 ng tcdC genotype 20, which has been found in uncooked ground pork in this region.

15 eat, tenderloin, bacon, cutlets, blade loin, uncooked ham) or a melting step (salami sausage and live

16 The uncooked kernels and flours surface composition of the t

17 Brewing blended cooked and uncooked malt with water; the mixture was strained free

18 nt activity of the original compounds of the uncooked material.

19 isolates was recovered from leftover jerky, uncooked meat from the same deer, a saw used to dismembe

20 ection in Western countries (eg, from eating uncooked meat)?

21 After volunteers ate uncooked potatoes, serum anti-HBsAg titers increased in

22 ade from freshwater fish with ground roasted uncooked rice as the main source of carbohydrate.

23 ides (mainly starch), proteins and lipids in uncooked rice kernels and flours.

24 is demonstrated here using three cooked and uncooked rice samples (basmati as well as organic white

25 nd decreased the content of genistein in the uncooked sample.

26 tients should be cautioned against consuming uncooked seafood and warned about the risk of severe Vib

27 , mineral supplements, excess vitamin C, and uncooked seafoods.

28 purified product) or in transgenic potatoes (uncooked unprocessed sample) was compared.

29 A serving size of brawn (125g uncooked) will contribute on average 983mg sodium to tot

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