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1 ecular weight of approximately 350, 000 when unheated and a molecular weight of 100,000 after being h
2 ctra were obtained by subtracting spectra of unheated and denatured protein solutions at different te
3 ed to a 5% degree of hydrolysis (DH) in both unheated and heat-treated (80 degrees C, 10 min) WPI dis
6 ose hydrophilic surfaces, while TFS films in unheated areas were unaffected and remained hydrophobic.
8 bility and thereby enhancing antigenicity of unheated beta-lg at pH 5 and 7 slightly; however in conj
13 ven yielded increased levels compared to the unheated control, whereas short-time water-blanching res
17 production and for improving the ability of unheated digesters to provide sufficient energy during c
18 We find possible evidence for IVOC losses on unheated dilution and sampling surfaces, which need to b
21 eat treated (HHT, 95 degrees Cx2min) or held unheated for 1h, re-adjusted to pH 6.6, and analysed.
22 ods in 2013 and 2014, respectively, included unheated hen's egg in 71.6% and 69.6%; heated hen's egg
23 nificantly greater in the presence of fresh, unheated, IgE-containing autologous serum than the same
27 For the first time, phenolic compounds of unheated marjoram were characterised by high-performance
28 icin concentration occurred in heated versus unheated marrow (8.2-fold, P = .002) and muscle (16.8-fo
29 r reactivity per unit carbon compared to the unheated material or soils heated to 350 or 500 degrees
30 istant to hydrolysis in the stomach with the unheated matrices, but showed similar digestion with the
33 ium alone or to medium supplemented with 10% unheated or heat-inactivated fetal bovine serum and incu
34 tion of four dairy matrices by six minipigs: unheated or heated skim milk and corresponding rennet ge
36 near dependence on light intensity cause the unheated photocatalytic methane production rate to excee
39 lyacrylamide gel electrophoresis analysis of unheated protein samples, a polypeptide with an apparent
41 o an additional mobile water fraction in the unheated PS-RS blend, originating from differences in wa
44 ernal field, at T(max) of 5.0 and 17.5 K for unheated samples and samples annealed at 1000 degrees C
52 l model with easily available input data for unheated, unstirred, uninsulated, fixed-dome digesters b
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