ライフサイエンスコーパス: unpasteurized

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1 The orange juice was unpasteurized and locally produced.

2 li O157:H7 infection and exposure to brand A unpasteurized apple juice were identified.

3 ly linked to a particular brand (brand A) of unpasteurized apple juice.

4 Consumption of unpasteurized cow's milk has been identified as a possib

5 outbreak highlights the dangers of consuming unpasteurized dairy products and need for global efforts

6 It is acquired by consumption of unpasteurized dairy products or by contact with infected

7 h between zoonotic sources (i.e., cattle and unpasteurized dairy products) and human sources of tuber

8 source, demonstrating the ongoing hazards of unpasteurized dairy products.

9 American woman who contracted infection from unpasteurized goat milk.

10 This outbreak demonstrated that unpasteurized juices must be considered a potentially ha

11 es at a state-of-the-art plant that produced unpasteurized juices were inadequate to eliminate contam

12 th 14 of 24 matched controls reported eating unpasteurized Mexican-style cheese, (matched odds ratio,

13 eventeen case patients (77%) reported eating unpasteurized Mexican-style soft cheese in the 7 days be

14 3.5%), milked cows (2.7% vs 12.7%), or drank unpasteurized milk (9% vs 35%).

15 In particular, information was collected on unpasteurized milk consumption in early life.

16 e investigated the effects of consumption of unpasteurized milk in early life on atopy, asthma, and r

17 Consumption of unpasteurized milk in the first year of life was inverse

18 nty, and Mexican-style soft cheese made with unpasteurized milk is an important vehicle for Salmonell

19 Early-life exposure to unpasteurized milk may protect against atopy, asthma, an

20 nces by sex were observed for consumption of unpasteurized milk or cheese.

21 ith a Pennsylvania Department of Agriculture unpasteurized milk permit and minimal deficiencies ident

22 or wildlife or frequently via consumption of unpasteurized milk products or raw meat.

23 of Campylobacter infections associated with unpasteurized milk resulted in 148 illnesses.

24 dborne illness: pink hamburger, raw oysters, unpasteurized milk, cheese made from unpasteurized milk,

25 ysters, unpasteurized milk, cheese made from unpasteurized milk, runny eggs, and alfalfa sprouts.

26 n a small group of regular consumers of raw (unpasteurized) milk from the same dairy in Michigan.

27 Unpasteurized orange juice caused an outbreak of salmone

28 The largest supplier of unpasteurized queijo fresco was a farm in Quilombo do Ga

29 7:H7 infections was caused by consumption of unpasteurized ("raw") milk sold at Oregon grocery stores

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