ライフサイエンスコーパス: unsaturated fat

1 , fruit, vegetables, whole grains, fish, and unsaturated fat).

2 tural sugar, and positively with protein and unsaturated fat.

3 des after intervention with MedDiet, high in unsaturated fat.

4 iet; and 48, 37, and 15 for the diet rich in unsaturated fat.

5 as well as for total fat, saturated fat, and unsaturated fat.

6 SIS after prolonged exposure to saturated or unsaturated fat.

7 d natural sugar and lower glycemic index and unsaturated fat.

8 c clamps were augmented by saturated but not unsaturated fat (580 +/- 25, 325 +/- 30, and 380 +/- 50

9 compared with diets rich in carbohydrate and unsaturated fat and can be recommended in a weight-stabl

10 The LC diet, which was high in unsaturated fat and low in saturated fat, achieved great

11 Nuts and seeds are rich in unsaturated fat and other nutrients that may reduce infl

12 Unsaturated fat and protein diets lowered plasma apo C-I

13 and 4-6 h following test meals rich in SFA, unsaturated fat and SFA with fish oil.

14 of specific types of fat, particularly trans unsaturated fat and the risk of coronary disease remains

15 associations of saturated fats compared with unsaturated fats and different sources of carbohydrates

16 The Mediterranean diet, rich in unsaturated fats and restricted carbohydrates, is superi

17 but few studies have compared saturated with unsaturated fats and sources of carbohydrates in relatio

18 95% confidence interval: 0.8, 2.0) for trans unsaturated fat, and 0.7 (95% confidence interval: 0.4,

19 , the primary target for CVD risk reduction; unsaturated fats are preferred for liquid fat applicatio

20 e indicates that diets using nonhydrogenated unsaturated fats as the predominant form of dietary fat,

21 nt sources as the primary source of protein; unsaturated fats as the primary source of fat; and unref

22 increase in the intake of energy from trans unsaturated fats, as opposed to that from carbohydrates,

23 convincing evidence that replacing SFAs with unsaturated fat, both omega-6 and omega-3 polyunsaturate

24 ty when consumed instead of carbohydrates or unsaturated fats commonly found in nonhydrogenated veget

25 he highest quintile of dietary intake of cis unsaturated fats compared with men in the lowest quintil

26 urase 1 is required to guard against dietary unsaturated fat deficiency, leptin deficiency-induced di

27 Lepr(db/db) mice fed a diet high in unsaturated fat develop weight gain and NASH through adi

28 A low carbohydrate, high protein and unsaturated fat diet was recommended for gouty patients

29 (apo) C-I inhibits CETP, and that high mono-unsaturated fat diets prevent the normal stimulation of

30 Although the OmniHeart protein and unsaturated fat diets were superior to the carbohydrate

31 ood and encouraged substitution of TFAs with unsaturated fats during reformulation.

32 preferentially replaced with carbohydrate or unsaturated fat, especially cis-monounsaturated fat.

33 Rich in unsaturated fats, especially linoleic acid, soybean oil

34 ntake of saturated fat and replacing it with unsaturated fats, especially polyunsaturated fats, will

35 ietary fat and recommend replacing SFAs with unsaturated fats, especially polyunsaturated fatty acids

36 risk can be achieved if SFAs are replaced by unsaturated fats, especially polyunsaturated fatty acids

37 Our findings indicate that unsaturated fats, especially PUFAs, and/or high-quality

38 n preventing CHD: substitute nonhydrogenated unsaturated fats for saturated and trans-fats; increase

39 compensate for insulin resistance), whereas unsaturated fat, given in the diet or by infusion, impai

40 he replacement of dietary saturated fat with unsaturated fat has been advocated to reduce the risk of

41 nimal, saturated, polyunsaturated, and trans-unsaturated fats, have been postulated to increase breas

42 57BL/6 mice were administered a diet high in unsaturated fat (HF) (61%) or normal chow for 5 or 10 we

43 ng is not directly required for saturated or unsaturated fat-induced hepatic insulin resistance in bo

44 with dietary monounsaturated (P = 0.038) and unsaturated fat intake (P = 0.037), decreasing triglycer

45 k with low intake of saturated fat and trans unsaturated fat is compatible with the reported associat

46 derately lower in carbohydrate and higher in unsaturated fat, is as efficacious as the traditional lo

47 Further, we show that both saturated and unsaturated fats lead to hepatic accumulation of diacylg

48 the effects of a very-low-carbohydrate, high-unsaturated fat, low-saturated fat (LC) diet with a high

49 Replacement of saturated with unsaturated fats lowers low-density lipoprotein choleste

50 acids on GSIS that are based on models using unsaturated fat may not reflect the effects of saturated

51 High dietary intakes of unsaturated fats may be atherogenic by disrupting normal

52 trans Unsaturated fats may increase the risk of ovulatory infe

53 sk in rs13702 C allele carriers after a high-unsaturated fat MedDiet intervention.

54 dies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods mig

55 in saturated fats, instead of the healthier unsaturated fats, might be used to replace fats and oils

56 t such an interaction was not seen for trans unsaturated fat or animal protein.

57 and 2 that replaced carbohydrate with either unsaturated fat or protein.

58 4% higher on the carbohydrate (P = 0.01) and unsaturated-fat (P = 0.003) diets.

59 diet than on the carbohydrate (P = 0.02) and unsaturated-fat (P = 0.004) diets, respectively.

60 ets that emphasize carbohydrate, protein, or unsaturated fat reduce plasma total and LDL apo B and pr

61 This recommended shift from saturated to unsaturated fats should occur simultaneously in an overa

62 one enriched with either saturated (Lard) or unsaturated fat (Soy) for 4 weeks.

63 For trans unsaturated fat, the corresponding RR was 2.50 (95% CI,

64 For a 1% increase in energy from trans-unsaturated fat, the values were 0.92 (0.86-0.98), and f

65 d by emphasis of either carbohydrate (Carb), unsaturated fat (Unsat), or protein (Prot).

66 ercent increment in energy intake from trans unsaturated fat was 1.93 (95 percent confidence interval

67 Consumption of cis unsaturated fats was assessed starting in 1986 as part o

68 s suggest that replacing saturated and trans unsaturated fats with unhydrogenated monounsaturated and

69 f energy from saturated fat with energy from unsaturated fats would reduce risk by 42 percent (95 per

70 m trans fat with energy from unhydrogenated, unsaturated fats would reduce risk by 53 percent (95 per