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1 Cu(2+)-mediated degradation of the liposomal unsaturated fatty acids).
2 tricted specificity toward hydroperoxides of unsaturated fatty acid.
3 and failed to accumulate LPs induced by this unsaturated fatty acid.
4  of human FZD5 CRD bound to C16:1 cis-Delta9 unsaturated fatty acid.
5 s was concentration-dependently inhibited by unsaturated fatty acid.
6 jor stimulatory factors as host-specific cis-unsaturated fatty acids.
7 esponses that upregulate the biosynthesis of unsaturated fatty acids.
8 t as Eci2, suggesting a role in oxidation of unsaturated fatty acids.
9 trients, such as proteins, carbohydrates and unsaturated fatty acids.
10 enin and is rescued by addition of exogenous unsaturated fatty acids.
11 r all macronutrients, were strongest for the unsaturated fatty acids.
12  structure-specific antimicrobial effects of unsaturated fatty acids.
13 fic proportion of anionic lipids, as well as unsaturated fatty acids.
14 ated sorbitan monoesters of saturated and/or unsaturated fatty acids.
15  auxiliary role in beta-oxidation of certain unsaturated fatty acids.
16  total to HDL cholesterol in comparison with unsaturated fatty acids.
17 ed with those of trans, other saturated, and unsaturated fatty acids.
18 s generated during beta-oxidation of certain unsaturated fatty acids.
19 ecific lysophospholipids preferentially with unsaturated fatty acids.
20 pid droplets and are strikingly sensitive to unsaturated fatty acids.
21 as was the repression of fabAB expression by unsaturated fatty acids.
22 hy analysis with substrate preference toward unsaturated fatty acids.
23 y enzymes required for the beta-oxidation of unsaturated fatty acids.
24 ymes which catalyze the hydroperoxidation of unsaturated fatty acids.
25 long-chain mostly polyunsaturated and highly unsaturated fatty acids.
26 m-dependent cysteine protease in response to unsaturated fatty acids.
27  the co-ordinated synthesis of saturated and unsaturated fatty acids.
28 n in membranes containing phospholipids with unsaturated fatty acids.
29 undant nitrated derivatives of all principal unsaturated fatty acids.
30 e mitochondrial beta-oxidation of long-chain unsaturated fatty acids.
31 tive starvation of cells for cholesterol and unsaturated fatty acids.
32 lizing function in cells that are exposed to unsaturated fatty acids.
33 cause they contain a much larger fraction of unsaturated fatty acids.
34 iacylglycerol molecular species that contain unsaturated fatty acids.
35  sterol efflux appear insensitive to dietary unsaturated fatty acids.
36 so differentially modulated by saturated and unsaturated fatty acids.
37 ASQD molecular species carried predominantly unsaturated fatty acids.
38 ular synthesis and uptake of cholesterol and unsaturated fatty acids.
39 medium- to long-chain, saturated and omega-3 unsaturated fatty acids.
40 t in breakdown of fatty acids especially for unsaturated fatty acids.
41 gen species derived of nitric oxide (NO) and unsaturated fatty acids.
42 ears to be dependent on the concentration of unsaturated fatty acids.
43 the ER membrane to control the production of unsaturated fatty acids.
44 nfers resistance to tetracycline and certain unsaturated fatty acids.
45 lysocardiolipin to generate cardiolipin with unsaturated fatty acids.
46  attenuated by supplementing the medium with unsaturated fatty acids.
47  attenuated by supplementing the medium with unsaturated fatty acids.
48 as disordered domains contain high levels of unsaturated fatty acids.
49 aturated fatty acids whereas FakB2 preferred unsaturated fatty acids.
50 take of fruit, vegetables, whole grains, and unsaturated fatty acids.
51 mutations that reduce inhibition by bile and unsaturated fatty acids.
52                 Remodeled CL contains mostly unsaturated fatty acids.
53 sed to physiological levels of saturated and unsaturated fatty acids.
54 ounds and endogenous modulators, such as cis-unsaturated fatty acids, 24(S)-hydroxycholesterol, and v
55                                       Highly unsaturated fatty acids accelerate sterol regulatory-ele
56                                       Highly unsaturated fatty acid activation of peroxisome prolifer
57 were less likely to meet Adequate Intakes of unsaturated fatty acids (all P-trend < 0.001), despite h
58  of PPARalpha activators (i.e. nonesterified unsaturated fatty acids and chylomicron remnants) that i
59               Defective acylation of CL with unsaturated fatty acids and decreased total CL are assoc
60                                              Unsaturated fatty acids and esters can be oxidized in si
61 produced by nonenzymatic reaction of NO with unsaturated fatty acids and exert anti-inflammatory acti
62                              Among 96 of the unsaturated fatty acids and glycerophospholipids identif
63 ceptor, these proteins sense the presence of unsaturated fatty acids and initiate reactions preventin
64 urated fatty acids levels, (ii) retention of unsaturated fatty acids and low levels of cyclopropane f
65 -deficient seeds exhibited a smaller loss of unsaturated fatty acids and lower accumulation of lipid
66                                              Unsaturated fatty acids and mastoparan increased phospho
67 ynuclein has been shown to have affinity for unsaturated fatty acids and membranes enriched in polyun
68 f formation of many long chain saturated and unsaturated fatty acids and of dicarboxylic acids are ei
69 s LNO2 and OA-NO2, derived from reactions of unsaturated fatty acids and oxides of nitrogen, are a cl
70 ses, reduced the moisture, and preserved the unsaturated fatty acids and proteins.
71 on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some s
72 idopsis thaliana) contain elevated levels of unsaturated fatty acids and strongly express two fatty a
73 ys even when formulas had an high content of unsaturated fatty acids and valuable Long Chain Polyunsa
74  the fabAB operon was repressed by exogenous unsaturated fatty acids, and DNA sequences upstream of t
75 e enzyme required for the generation of mono-unsaturated fatty acids, and fatty acid-binding protein
76 e of vitamins C, E, B6, and B12, and folate, unsaturated fatty acids, and fish are related to a low r
77 DM polarization in response to saturated and unsaturated fatty acids, and identify the potential to r
78 om hexane extraction of the flour is rich in unsaturated fatty acids, and polyphenols (resulting from
79                                              Unsaturated fatty acids are metabolized to reactive prod
80                                              Unsaturated fatty acids are preferentially esterified in
81                                 In bacteria, unsaturated fatty acids are produced by the de novo fatt
82                   Because both saturated and unsaturated fatty acids are required for growth when fat
83 ular signaling mechanisms employed by highly unsaturated fatty acids are unknown, this review present
84 olvins (RvE1 and RvD1), derived from omega-3 unsaturated fatty acids, are potent inhibitors for infla
85 evealed significant accumulation of Delta(5)-unsaturated fatty acids as acyl-CoAs compared to the acc
86 enerated a fabM strain that does not produce unsaturated fatty acids as determined by gas chromatogra
87 y of the emerging knowledge regarding highly unsaturated fatty acids as kinase cascade activators.
88                                The amount of unsaturated fatty acids (as a percentage of total fatty
89 mposition of the diet by replacing SFAs with unsaturated fatty acids, as well as lean protein and car
90 ene product and shows that it can repair the unsaturated fatty acid auxotrophy when it is expressed i
91  work, a connection between the regulator of unsaturated fatty acid biosynthesis in E. coli, FabR, th
92                                              Unsaturated fatty acids block the binding between Ubxd8
93                     Therefore, saturated and unsaturated fatty acids bring about opposite macrophage
94 dizes lyso-PE containing either saturated or unsaturated fatty acids but exhibits poor activity on l-
95 ffinity ligands (long chain fatty acyl-CoAs, unsaturated fatty acids), but not weak affinity ligands
96 cSpt23p and scMga2p control the formation of unsaturated fatty acids by a mechanism that involves the
97 n the conversion of saturated fatty acids to unsaturated fatty acids by Delta9 desaturases.
98                       Aspergilli oxidize C18 unsaturated fatty acids by dioxygenase-cytochrome P450 f
99                           The oxygenation of unsaturated fatty acids by dioxygenases occurs in all ki
100               The oxidation and nitration of unsaturated fatty acids by oxides of nitrogen yield elec
101        Some of the identified AsPL contained unsaturated fatty acids (C16:1, C18:1 to C18:3), but sat
102 lipid breakdown products, primarily from the unsaturated fatty acids C18:1 and C18:2.
103  (C16:0 and C18:0) were released faster than unsaturated fatty acids (C18:1n9, C18:2n6 and C18:3n3) f
104                               Linoleic acid (unsaturated fatty acid, C18:2) accelerated the spontaneo
105 o have a unique role in generating very long unsaturated fatty acids (C26:1) that cannot be salvaged
106 ia supplemented with different saturated and unsaturated fatty acids can be detected using CARS hyper
107 ings indicate that increased availability of unsaturated fatty acids can compromise the stress-induce
108 dopamine indicated the requirement of a long unsaturated fatty acid chain for an optimal functional i
109          Interestingly, only PA species with unsaturated fatty acid chains, such as those produced by
110 nities of PPAR alpha for fatty acyl-CoAs and unsaturated fatty acids, CoA thioesters of peroxisome pr
111 cing FRS compared with other oils varying in unsaturated fatty acid composition.
112 ent repression of fabB and fabA by exogenous unsaturated fatty acids confirmed the role for FabR in r
113 nt in flaxseed level provided an increase in unsaturated fatty acid content namely omega-3 fatty acid
114 cteristics, while production area influenced unsaturated fatty acids, content of vanillic acid and so
115                                  Blends with unsaturated fatty acid contents between 60 and 70% were
116 s influence showed higher (p<0.05) sugar and unsaturated fatty acid contents, which could be attribut
117                         The incorporated cis-unsaturated fatty acids decrease Saureus membrane fluidi
118        These studies show that dietary trans unsaturated fatty acids decrease the rate of lipid perox
119 bolism, DNA replication, and biosynthesis of unsaturated fatty acids; decreases occurred in the amino
120                     The results suggest that unsaturated fatty acids differentially affect concentrat
121                                              Unsaturated fatty acids (e.g., oleic and palmitoleic aci
122                    It is well known that the unsaturated fatty acids easily undergo oxidation reactio
123 tion, for example during the biosynthesis of unsaturated fatty acids, eicosanoids, gibberellins and c
124                                 Oxidation of unsaturated fatty acids--either nonenzymatic or enzymati
125                                   Storage of unsaturated fatty acid emulsions at 25 degrees C for 3 d
126                                 Decreases in unsaturated fatty acids, especially eicosapentaenoic aci
127 hotochemistry of mycolactone A/B and related unsaturated fatty acid esters is reported.
128   Feeding also increases the levels of other unsaturated fatty acid ethanolamides (FAEs) (e.g. linole
129         Identification and quantification of unsaturated fatty acid (FA) isomers in a biological syst
130 is the key step that regulates the levels of unsaturated fatty acids (FAs) in cells.
131 n tissue is selectively enriched with highly unsaturated fatty acids (FAs).
132  the most severe defect in the production of unsaturated fatty acids, fat-6;fat-7, exhibits slow grow
133 uding alkanols, saturated and cis- and trans-unsaturated fatty acids, fatty acid methyl esters, sphin
134 st strain (designated OLE1 KO) that required unsaturated fatty acids for growth but not saturated fat
135 abH deletion mutant requires only long-chain unsaturated fatty acids for growth, a source of long-cha
136 ta9 desaturases, in addition to synthesizing unsaturated fatty acids for properly functioning membran
137           Oil analysis showed that the major unsaturated fatty acids for the four species were linole
138 and fabB genes are responsible for anaerobic unsaturated fatty acid formation in Pseudomonas aerugino
139 activity is negatively modulated by bile and unsaturated fatty acids found in the upper small intesti
140  linoleic and linolenic acids were the major unsaturated fatty acids found.
141                                        Total unsaturated fatty acid fraction was higher than total sa
142 t step followed by the loss of an alpha,beta-unsaturated fatty acid from the sn-2 position in the sec
143 transacylase that transfers acyl chains with unsaturated fatty acids from phospholipids to monolysoca
144 tween nitric oxide (NO), nitrite (NO2-), and unsaturated fatty acids give rise to electrophilic nitro
145 os of n-3 to n-6 fatty acids for both highly unsaturated fatty acids (&gt;/=20 carbon atoms) (HUFAs) and
146 inding domain, indicate that a wide array of unsaturated fatty acids had little effect on LXRalpha ac
147                                We found that unsaturated fatty acid has preferential uptake into lipi
148   Dietary fish oil containing omega 3 highly unsaturated fatty acids has cardioprotective and anti-in
149 lular surface expression of ABCA1 protein by unsaturated fatty acids have been identified.
150     Expression levels of genes of the highly unsaturated fatty acid (HUFA) and cholesterol biosynthet
151 rated C22 fatty acid and the limiting highly unsaturated fatty acid (HUFA) in neural tissue.
152                       Focusing on n-3 highly unsaturated fatty acids (HUFAs), a subgroup analysis ass
153 ses are required for the synthesis of highly unsaturated fatty acids (HUFAs), which are mainly esteri
154 bditis elegans can add a double bond into an unsaturated fatty-acid hydrocarbon chain and convert n-6
155            Presence of one saturated and one unsaturated fatty acid in the asymmetric TAG favoured th
156 esis was blocked in the absence of exogenous unsaturated fatty acids in a DeltafadR strain and found
157 :1) is a key step, which regulates levels of unsaturated fatty acids in cells.
158 ogether with FAD3 it increases the levels of unsaturated fatty acids in crown galls under hypoxia and
159  the FabR repressor, control biosynthesis of unsaturated fatty acids in Escherichia coli.
160 ntial source of new natural antioxidants and unsaturated fatty acids in food industry, cosmetics and
161    Our work establishes a novel function for unsaturated fatty acids in HCV replication.
162     Significant correlations between BMI and unsaturated fatty acids in intramyocellular lipids, and
163 rprinting of deuterium-labeled saturated and unsaturated fatty acids in living C. elegans revealed th
164                   Such findings suggest that unsaturated fatty acids in milled rice contribute to ric
165  detection of a broad range of saturated and unsaturated fatty acids in negative mode showing lineari
166                   Oleic acid dominated among unsaturated fatty acids in nutmeg and anise seed oils wh
167 missible 5% for calcium content in milks and unsaturated fatty acids in oil.
168 serines and phosphatidylinositols increased; unsaturated fatty acids in phosphatidylserine increased;
169 e additive with the effects of nonesterified unsaturated fatty acids in regulating FGF21 expression.
170  was shown to have highly elevated levels of unsaturated fatty acids in the cell membrane.
171 ptional repressor controls the proportion of unsaturated fatty acids in the membrane by regulating th
172                                The levels of unsaturated fatty acids in the pah1Delta mutant were una
173                We showed previously that cis-unsaturated fatty acids, including arachidonic acid and
174 th deleterious intakes of saturated or trans-unsaturated fatty acids inconsistent with the recommenda
175 the fad3-2 fad7-2 fad8 mutant that lacks tri-unsaturated fatty acids incorporated (14)C-MDA into 18:2
176 demiological data suggest that dietary trans unsaturated fatty acids increase the risk of heart disea
177                                        Thus, unsaturated fatty acids induce a non-canonical, phylogen
178 y, the PLD inhibitor 1-butanol prevented the unsaturated fatty acid-induced reduction in ABCA1 levels
179                                      Instead unsaturated fatty acids inhibit extraction of ubiquitina
180                                       Highly unsaturated fatty acids inhibit the proteolytic release
181 man embryonic kidney 293 cells indicate that unsaturated fatty acids interfere with oxysterols bindin
182  found that inclusion of oleic acid (OA), an unsaturated fatty acid, into the LNP formulation signifi
183              Interplay between saturated and unsaturated fatty acids is also observed.
184  X 'trapping' may explain how dietary highly unsaturated fatty acids lead to a repartitioning of fatt
185 ccelerate (an)aerobic thermal degradation of unsaturated fatty acids leading to the formation of alip
186  acids to primary hepatocytes, nonesterified unsaturated fatty acid levels are very low, representing
187       Roasting treatment increased levels of unsaturated fatty acids (linoleic, oleic and elaidic aci
188                         A GPI anchor bearing unsaturated fatty acid lipid chains (1) was synthesized
189 omolar range, long chain fatty acyl-CoAs and unsaturated fatty acids may both represent endogenous PP
190                           In this way highly unsaturated fatty acids may function as nutritional fact
191 nic epithelial cells HCT116 by saturated and unsaturated fatty acids mediated through Nods proteins.
192                                              Unsaturated fatty acid-mediated stabilization of Insig-1
193  for 12/15-lipoxygenase (12/15-LOX)-mediated unsaturated fatty acid metabolism in HSC function.
194      The findings of this study suggest that unsaturated fatty acid metabolism is significantly dysre
195  C26:0 N-acyl chain of KRN7000 with shorter, unsaturated fatty acids modifies the outcome of Valpha14
196 rations of saturated fatty acids (SFA), mono-unsaturated fatty acids (MUFA), gamma-oryzanol, gamma-to
197  in worms with a specific enrichment of mono-unsaturated fatty acids (MUFAs).
198  has shown the regulating effect of n-3 poly-unsaturated fatty acid (n-3 PUFA) on cell signaling tran
199  for speciated mercury, serum omega-3 highly unsaturated fatty acids (n-3 HUFAs), and selenium.
200            In contrast, nitro derivatives of unsaturated fatty acids (NO(2)-FA) are endogenous produc
201                 Palmitoleate, the other main unsaturated fatty acid of Saccharomyces, fails to inhibi
202 amma-oryzanol, saturated fatty acid and mono-unsaturated fatty acid of the glutinous rice showed an i
203  of docosahexaenoic acid (22:6), a principal unsaturated fatty acid of the photoreceptor membrane, to
204                 FAR1 preferred saturated and unsaturated fatty acids of 16 or 18 carbons as substrate
205            Supplementation of broth with the unsaturated fatty acid oleate restored wild-type growth
206                               Conversely,the unsaturated fatty acid oleate triggered autophagic respo
207 almitic acid (PA) and stearic acid (SA)) and unsaturated fatty acid (oleic acid (OA)) were used.
208  In this report, we evaluated the effects of unsaturated fatty acids on LXR-regulated hepatic gene ex
209 via the incorporation of proportionally more unsaturated fatty acids (or fatty acids with analogous p
210 ranched-chain alpha-ketoacids, saturated and unsaturated fatty acids, or 5-aminoimidazole-4-carboxami
211 rrent perspective summarizes our research on unsaturated fatty acid oxidation in the context of infla
212                                Thereby (poly)unsaturated fatty acid oxidation products were demonstra
213 ed fatty acids (p<0.001) and decrease in cis-unsaturated fatty acids (p<0.001).
214              A significantly lower amount of unsaturated fatty acids, particularly linolenic acid in
215                                              Unsaturated fatty acids play an important role in the pr
216                                              Unsaturated fatty acids play key roles in membrane curva
217 taenoates and tetraenoates, representing the unsaturated fatty acid portion of mycolactone A/B, were
218  total lipid contents and the fruits' mainly unsaturated fatty acid profiles are reported.
219  and IRMPD of Ag-adducted phospholipids with unsaturated fatty acids (R(x)COOH, x = 1 or 2) provided
220 ive signaling mediators that are formed when unsaturated fatty acids react with nitric oxide or nitri
221 fat diets containing long chain saturated or unsaturated fatty acids, reasoning that providing an abu
222 of this review is to demonstrate that highly unsaturated fatty acids regulate lipid metabolism by mod
223 es highly unstable when cells are exposed to unsaturated fatty acids (regulated stability).
224 s to 2 +/- 1.5 min when cells are exposed to unsaturated fatty acids (regulated stability).
225 e only a single pathway for synthesis of the unsaturated fatty acids required to make functional memb
226 um Bacillus subtilis to adjust the levels of unsaturated fatty acids required to optimize membrane li
227                                 Oxidation of unsaturated fatty acids requires the action of auxiliary
228                                              Unsaturated fatty acids rescue palmitate-induced apoptos
229 In a second experiment, different sources of unsaturated fatty acids (rich in oleic, linoleic and alp
230 roteins formed after saturated compared with unsaturated fatty acid-rich meals may explain difference
231  model of cellular lipid metabolism in which unsaturated fatty acids serve a protective function agai
232                            Here we show that unsaturated fatty acids stabilize Insig-1 without affect
233 nges included declines in tissue n--3 highly unsaturated fatty acid status (36.81%, 1909-T; 31.28%, 1
234          The liver appears to use the highly unsaturated fatty acid status as a nutrient sensor to de
235 here is little direct evidence about how the unsaturated fatty acid substrates enter and move within
236 acid had a positive effect, while long chain unsaturated fatty acids such as arachidic (20:0) and lig
237 unds found in the ethyl acetate fraction are unsaturated fatty acids such as linoleic acid, linolenic
238                           Both saturated and unsaturated fatty acids such as palmitate and oleate, re
239      The results from this study showed that unsaturated fatty acids, such as oleic acid (18:1-n9), h
240 saturase 1 (SCD-1) halts the biosynthesis of unsaturated fatty acids, such as oleic acid, and negativ
241                                       Highly unsaturated fatty acids suppress lipogenic gene transcri
242 f the two genes, fabA and fabB, required for unsaturated fatty acid synthesis and has been reported t
243                                    Anaerobic unsaturated fatty acid synthesis in bacteria occurs thro
244                          In marked contrast, unsaturated fatty acid synthesis in Pseudomonas aerugino
245    Delta9-Desaturases are central enzymes in unsaturated fatty acid synthesis regulated at the transc
246       We report in vivo experiments in which unsaturated fatty acid synthesis was blocked in the abse
247 codes a 3-ketoacyl-ACP synthase required for unsaturated fatty acid synthesis, and it seemed possible
248  report that this defect is due to deficient unsaturated fatty acid synthesis, resulting in aberrant
249 re found to target genes for cholesterol and unsaturated fatty acid synthesis.
250  cholerae FabR was a functional repressor of unsaturated fatty acid synthesis.
251 bic (fabAB) and aerobic (desCB) pathways for unsaturated fatty acid synthesis.
252 ressor of beta-oxidation and an activator of unsaturated fatty acid synthesis.
253 bZ, a protein that plays no specific role in unsaturated fatty acid synthesis.
254                                The anaerobic unsaturated fatty acid synthetic pathway of Escherichia
255 LH-butter contained higher health beneficial unsaturated fatty acids than the control and thus render
256 arachidonic acid (AA), a biologically active unsaturated fatty acid that can be further metabolized t
257  acids were characterized by higher level of unsaturated fatty acid that decreased with time (glass j
258 lay a role in the turnover of lipid membrane unsaturated fatty acids that are essential for membrane
259 dehydes that are generated from oxidation of unsaturated fatty acids that are synthesized as a result
260 has been identified as a specific sensor for unsaturated fatty acids that regulates lipogenic activit
261 biophysical characteristics of saturated and unsaturated fatty acids, the increased 16:0 in fab1 fad5
262 desaturase, whose expression is regulated by unsaturated fatty acids through both transcriptional and
263 all interfering RNA abolished the ability of unsaturated fatty acids to inhibit lipid transport activ
264 ates, using a diverse chain of saturated and unsaturated fatty acids to study the efficiency of this
265 ed herein in the context of the oxidation of unsaturated fatty acids to vascular and inflammatory sig
266  chemical ionization conditions, reacts with unsaturated fatty acids to yield an [M + 54]+ ion, which
267 s formed under these conditions, reacts with unsaturated fatty acids to yield nitroalkene derivatives
268 gher levels of carbohydrates, organic acids, unsaturated fatty acids, tocopherols and phenolic acids.
269  coupled to GM1-ceramides with short- or cis-unsaturated fatty acids trafficked efficiently across th
270 embrane associated fatty acids, particularly unsaturated fatty acids, trans-isomers, and specific rel
271 rvation that feeding cells with saturated or unsaturated fatty acids triggers mechanistically distinc
272 tion of the gene encoding FabI results in an unsaturated fatty acid (UFA) auxotroph despite the prese
273                 The double bond in anaerobic unsaturated fatty acid (UFA) biosynthesis is introduced
274                                 Although the unsaturated fatty acid (UFA) synthetic pathway of Escher
275                                              Unsaturated fatty acids (UFA) are essential components o
276 utant was restored upon supplementation with unsaturated fatty acids (UFA), but not with the saturate
277 titis necrotic collections were analyzed for unsaturated fatty acids (UFAs) and saturated fatty acids
278                                              Unsaturated fatty acids (UFAs) have profound effects on
279 ity is essential for production of the major unsaturated fatty acids (UFAs) in plant lipids.
280 77 ligand-binding domain (Nur77LBD) enriches unsaturated fatty acids (UFAs) in tissue lipid mixtures.
281 alyze the formation of cyclopropane rings on unsaturated fatty acids (UFAs) that are natural componen
282 d cerulein AP to SAP with greater cytokines, unsaturated fatty acids (UFAs), and multisystem organ fa
283 acement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturat
284 the conversion of the cis to trans isomer of unsaturated fatty acid upon short-term nZVI exposure, re
285                                              Unsaturated fatty acid (USFA) and saturated fatty acid (
286 jor fatty acid in the seed oil and the total unsaturated fatty acid was 62.38%.
287                     The protective effect of unsaturated fatty acids was significantly better in the
288 An alternative pathway of beta-oxidation for unsaturated fatty acids was studied in Escherichia coli.
289 tein ratios of most phospholipids containing unsaturated fatty acids were higher in ISG than in whole
290  cell wall components including ferulate and unsaturated fatty acids were identified in TEs by thioac
291                                     Multiple unsaturated fatty acids were observed to form a terminal
292  (PC) vesicles containing the aforementioned unsaturated fatty acids were oxidized, we were able to d
293                                              Unsaturated fatty acids were predominant compounds, with
294 , which can be derived from the oxidation of unsaturated fatty acids, were more abundant in the fragr
295 alian olive oils were richer in squalene and unsaturated fatty acids, whereas Tunisian olive oils sho
296 cally, signals from the DSF family are cis-2-unsaturated fatty acids which regulate diverse biologica
297                                              Unsaturated fatty acids, which are elevated in diabetes,
298 ned, with a good ratio between saturated and unsaturated fatty acids, which indicates a healthy conte
299 r flavoenzyme required for the metabolism of unsaturated fatty acids with double bonds at even carbon
300 ide ((*)NO)-derived reactive species nitrate unsaturated fatty acids, yielding nitroalkene derivative

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