ライフサイエンスコーパス: unstirred

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1 be limited by molecular diffusion through an unstirred boundary layer extending 1-2 mm from the coral

2 ially by facilitating CO(2) diffusion in the unstirred extracellular space of the spheroid.

3 was accurately predicted by a model in which unstirred fluid extended from 20 microm over the villous

4 te is a sphere surrounded by a thin layer of unstirred fluid, the extracellular unconvected fluid (EU

5 f epithelium covered by a fixed thickness of unstirred fluid.

6 An unstirred layer (USL) exists at the interface of solids

7 ility and are hampered by the presence of an unstirred layer (USL) that dominates transport across th

8 retion to a set point in combination with an unstirred layer and not by trapping of proton or small-m

9 ude stopped-flow measurements where both the unstirred layer and physical barrier potentially partici

10 e red blood cell such as the formation of an unstirred layer around the cell.

11 permeability barrier to CO(2) was due to an unstirred layer effect or due to kinetics of CO(2) hydra

12 ents where the potential contribution of the unstirred layer is limited.

13 outside the cells, we showed that P(CO2) was unstirred layer limited ( approximately 7 x 10(-3) cm/s)

14 is caused by extracellular diffusion in the unstirred layer surrounding each RBC but not by the RBC

15 at initial velocity and obviate concern for "unstirred layer" effects.

16 This study examined the role of mucus, the unstirred layer, and acid/alkali secretion in controllin

17 HgCl(2) indicated that liposome P(CO(2)) is unstirred layer-limited and that HgCl(2) slows acidifica

18 ton or small-molecular-weight buffers in the unstirred layer.

19 rt in certain preparations, the existence of unstirred layers or perfusion-limited conditions may hav

20 likely not due to artifacts associated with unstirred layers or to direct effects of externally appl

21 ignificant restriction to water diffusion by unstirred layers.

22 B, indicating that osmosis is not limited by unstirred layers.

23 d of diffusion processes through stirred and unstirred media, diffusion through media that contains o

24 sting of intraluminal digestive enzymes, the unstirred mucus layer, and a systemic ischemic-reperfusi

25 completely removed oxygen for 1 h or more in unstirred open vessels.

26 t TS1 also induce the aggregation of washed, unstirred platelets on immobilized collagen with a rapid

27 onses were increased in collagen-stimulated, unstirred platelets, whereas an inability to maintain in

28 sphate-buffered saline at 37 degrees C under unstirred ("quiescent") conditions.

29 at 405 nm, the fibrils grown at pH 7.4 in an unstirred reaction are transparent.

30 ict that at lower enzyme concentrations, the unstirred reaction does not always support fronts when t

31 and thioflavin T than does aggregate grow in unstirred reactions at pH 7.4.

32 n of 0.03 muM, for 5 min preconcentration in unstirred solution; this is a more than 10-fold improvem

33 The emf difference for stirred and unstirred solutions was measured, and the magnitude of t

34 ions, but substantially thicker in poorly or unstirred solutions.

35 stigated theoretically and experimentally in unstirred solutions.

36 th easily available input data for unheated, unstirred, uninsulated, fixed-dome digesters buried in t

37 using DIBs have neglected the effect of the unstirred water layer (UWL).

38 d by rate-limited delivery of AEA through an unstirred water layer surrounding the cells (1).

39 re studied as a model for passage across the unstirred water layer that lines the small intestine.

40 occur directly at the cell surface across an unstirred water layer, via a hydrophobic channel in the

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