ライフサイエンスコーパス: vegan

1 ters, and 20,544 vegetarians (including 2246 vegans).

2 nefits and reduced health risks than being a vegan.

3 of glycerophospholipids and sphingolipids in vegans.

4 s are recommended for vegetarians, including vegans.

5 en meat eaters, fish eaters, vegetarians and vegans.

6 who ate fish but not meat), vegetarians, and vegans.

7 between long- and short-term vegetarians and vegans.

8 361 nonvegetarians, 570 vegetarians, and 102 vegans.

9 wer in lactoovovegetarians, and 26% lower in vegans.

10 acid concentrations were slightly higher in vegans (241, 234-247 micromol/l) than in meat eaters (23

11 ew of 9 vitamins showed that elderly people, vegans, alcohol-dependent individuals, and patients with

12 terol decreased by 20.4 and 6.8 mg/dL in the vegan and conventional diet groups, respectively (P = 0.

13 edication adjustment were -0.40 and 0.01 for vegan and conventional diets, respectively (P = 0.03).

14 st available values were -0.34 and -0.14 for vegan and conventional diets, respectively (P = 0.43).

15 terol decreased by 13.5 and 3.4 mg/dL in the vegan and conventional groups, respectively (P = 0.03).

16 ts, and health outcomes of plant-only (e.g., vegan and fruitarian), plant-based (e.g., macrobiotic, l

17 st impact changes would be expected from the vegan and the ovo-lacto vegetarian diet.

18 fied toothpaste on vitamin-status markers in vegans and assessed the efficiency of markers in the ide

19 composition in meat-eaters, vegetarians, and vegans and examined whether the proportions of eicosapen

20 Vegans and other vegetarians who limit their intake of a

21 evidence is insufficient to warrant advising vegans and vegetarians to supplement their diets with EP

22 cenarios (D-A-CH, UGB, ovo-lacto vegetarian, vegan) and with average nutrition from 20 years ago, dif

23 non-fish-eating meat-eaters, vegetarians, or vegans) and estimated conversion between dietary ALA and

24 (51 omnivores, 51 ovo-lacto-vegetarians, 51 vegans) and the inter-individual variability within diet

25 ian, lacto-ovo-vegetarian, pesco-vegetarian, vegan, and semi-vegetarian) and prostate cancer incidenc

26 mnivores, 29% among both semivegetarians and vegans, and 25% among lactovegetarians.

27 profiles of the 4 diet groups was seen, with vegans being noticeably different from the other groups

28 <50 g meat/d), fish eaters, vegetarians, and vegans compared with high-meat eaters (>/=100 g meat/d)

29 Vegans did not differ from nonvegetarians in functional

30 We compared the effects of a low-fat vegan diet and conventional diabetes diet recommendation

31 ontrolling for medication changes, a low-fat vegan diet appeared to improve glycemia and plasma lipid

32 Individuals consuming a vegan diet had the highest serum concentrations of uric

33 statistically significant association with a vegan diet remained only for the whites (HR: 0.63; 95% C

34 status of individuals habitually consuming a vegan diet was evaluated by biochemical, hematologic, an

35 ions included a very low-fat (12% fat kcals) vegan diet with various supplements and lifestyle change

36 e study population reported adherence to the vegan diet.

37 the duration of adherence to a vegetarian or vegan diet.

38 Low-glycemic index and very low-fat vegan diets (with supplements and lifestyle changes) alt

39 ovided mainly by fish and so are absent from vegan diets and only present in trace amounts in vegetar

40 Low-fat vegetarian and vegan diets are associated with weight loss, increased i

41 Vegan diets are not associated with an increased fractur

42 es in individuals who consume vegetarian and vegan diets have shown a reduced risk of cardiovascular

43 Vegan diets may confer a lower risk of prostate cancer.

44 With computed food and supplement intakes, vegan diets provided significantly higher amounts of asc

45 Vegan diets showed a statistically significant protectiv

46 Compared with other vegetarian diets, vegan diets tend to contain less saturated fat and chole

47 h suggests that vegetarian diets, especially vegan diets, are associated with lower bone mineral dens

48 egetarian children following very restricted vegan diets.

49 e meat eaters, fish eaters, vegetarians, and vegans from the Oxford arm of the European Prospective I

50 tly different between groups (-4.4 kg in the vegan group and -3.0 kg in the conventional diet group,

51 n that of the nonvegetarians and 9 of the 25 vegans had a BMI <19.

52 ogistic regression analyses, self-identified vegans had a significantly lower risk of overweight or o

53 sectional analyses of study data showed that vegans had lower total- and LDL-cholesterol concentratio

54 Vegans had significantly lower leukocyte, lymphocyte, an

55 een diet groups were most pronounced in men; vegans had the highest concentration (340, 95% confidenc

56 In the vast majority of these cases, vegans had the lowest concentration, whereas meat eaters

57 that 1) running distance in vegetarians and vegans has the same relation to HDL cholesterol (increas

58 analysis, showing that some vegetarians and vegans have higher environmental impacts than those of s

59 Few reports indicate that vegans have inadequate iodine intake while at the same t

60 Vegetarians and vegans have lower proportions of DHA in blood and tissue

61 equiring an emergency appendectomy, and that vegans in Britain may be at risk for iodine deficiency.

62 Micronutrients of special concern for the vegan include vitamins B-12 and D, calcium, and long-cha

63 mnivores; and risk of CVD in vegetarians and vegans is approximately one-third that in omnivores.

64 hat tumor biology can be altered by either a vegan low-fat diet or eliminating simple carbohydrates a

65 that compared low-carbohydrate, vegetarian, vegan, low-glycemic index (GI), high-fiber, Mediterranea

66 rs, 425 fish eaters, 422 vegetarians and 422 vegans, matched on age and sex) from the European Prospe

67 In some cases, iron and zinc status of vegans may also be of concern because of the limited bio

68 evidence that vegetarians, and particularly vegans, may be at greater risk of lower BMD and fracture

69 n concentrations were significantly lower in vegan men but iron and zinc status did not differ betwee

70 m different habitual diet groups, especially vegan men compared with men who consume animal products.

71 ns (n = 960), lactovegetarians (n = 159), or vegans (n = 83), and this question was the main exposure

72 d in patients with multiple foods allergies, vegan or ethnic-specific diets, in whom nuts are an impo

73 s human subjects produced more TMAO than did vegans or vegetarians following ingestion of L-carnitine

74 In the vegetarians and the vegans, plasma DHA was inversely correlated with plasma

75 ed, randomized, placebo-controlled study, 76 vegans received either a placebo (n = 34) or vitamin B-1

76 Unless vegans regularly consume foods that are fortified with t

77 46, 0.86), but the multivariate HR for black vegans showed a similar but nonsignificant point estimat

78 ations did not differ; however, 10 of the 25 vegans showed a vitamin B-12 deficit manifested by macro

79 an Society was founded in 1908 and the first vegan society began in 1944.

80 timated risk is seen in both white and black vegan subjects, although in the latter, the CI is wider

81 12 nonvegans and the presence of the same in vegans suggest that dietary meat proteins might not have

82 Vegans tend to be thinner, have lower serum cholesterol,

83 etary records, the intake of female and male vegans tended to be lower in fat, saturated fat, monouns

84 fatty acids are lower in vegetarians and in vegans than in omnivores.

85 re of arterial aging, appears to be lower in vegans than in omnivores; and risk of CVD in vegetarians

86 DHA were lower in the vegetarians and in the vegans than in the meat-eaters, whereas only small diffe

87 resulting data was resolved using MOTHUR and vegan to identify bacterial taxa and evaluate changes in

88 The body mass index (BMI; in kg/m(2)) of the vegans was significantly lower than that of the nonveget

89 time since the subjects became vegetarian or vegan, which ranged from <1 y to >20 y.

90 nmental impacts of ovo-lacto-vegetarians and vegans, which also had diets more adherent to the Medite

91 cts the vitamin B-12 markers in the blood of vegans who are at higher risk of vitamin B-12 deficiency

92 vitamin B-12 markers were more prominent in vegans who reported that they had not taken vitamin B-12

93 ntified semivegetarian, lactovegetarian, and vegan women have a lower risk of overweight and obesity

94 defined semivegetarian, lactovegetarian, and vegan women.