ライフサイエンスコーパス: viscosity

1 d dispersion during pasting and thus reduced viscosity.

2 ology, length, and concentration on solution viscosity.

3 nd texture but slightly altered the yogurt's viscosity.

4 , crystallinity, specific surface, intrinsic viscosity.

5 efficient called odd (or equivalently, Hall) viscosity.

6 lecular weights were determined by intrinsic viscosity.

7 nts in protein energy-dense foods due to low viscosity.

8 tent with a variable interfacial tension and viscosity.

9 formation of reducing sugar and lowering of viscosity.

10 t, water density, temperature, salinity, and viscosity.

11 ght be accompanied by changes in microscopic viscosity.

12 d an experimental challenge to measure blood viscosity.

13 ydrazone-based dyes as a function of solvent viscosity.

14 ompletely free from errors due to changes in viscosity.

15 ries and determine the activation energy for viscosity.

16 o key textural features of food-hardness and viscosity.

17 e to the equator, even at asymptotically low viscosity.

18 teria to permit direct quantification of the viscosity.

19 phaBc) and full coupling to (HEWL) the macro-viscosity.

20 acologic therapies aimed at decreasing mucus viscosity.

21 er, prefers food with a specific hardness or viscosity.

22 AsH-EDT2 increases in solvents of increasing viscosity.

23 state as a function of RH and corresponding viscosity.

24 e after the dissipation of twist helicity by viscosity.

25 the apical epithelial tension and effective viscosity.

26 number and location of functional groups on viscosity.

27 to the temperature dependence of the mantle viscosity.

28 345s and from 135 to 170s and increased RVA viscosity.

29 mtoseconds to a few picoseconds with solvent viscosity.

30 ewtonian (nonelastic) fluids of low and high viscosity.

31 unoassay, using liquids with a wide range of viscosity.

32 water uptake, heterogeneous reactivity, and viscosity.

33 ies, gas/liquid volume fractions, and liquid viscosities.

34 distinct fluid phases with widely differing viscosities.

35 g from 0.23 to 0.89 ms over a broad range of viscosities (0.6-1200 cP).

36 ed and results showed that PGJ increased the viscosity, AA, and TPC, while GSF increased the ash and

37 sions exhibit a dramatic increase in average viscosity above a critical, material-dependent shear str

38 in-dependent contractility, a characteristic viscosity-adhesion length, and a rate of actin protrusio

39 obust cell turning in conditions where short viscosity-adhesion lengths and fast protrusion cause an

40 lydimethylsiloxane substrata with a range of viscosities and elasticities.

41 ss fractions in liquids because of increased viscosities and severe particle agglomeration.

42 y fibre (DF) content and reduced the pasting viscosities and starch gelatinisation enthalpy value of

43 ties of separated tissues and quantify their viscosities and surface tensions.

44 The viscosity and back-extrusion analyses evidenced that the

45 tion, no relationship between the changes in viscosity and carotenoid bioaccessibility upon high pres

46 e a significant influence of the electrolyte viscosity and conductivity.

47 cantilever beams immersed in a fluid to the viscosity and density of that fluid.

48 ncorrect estimation of the fluid parameters (viscosity and density).

49 emerged that have allowed the measurement of viscosity and diffusion on a single cell level in vitro,

50 n particular, the tradeoff between substrate viscosity and elasticity on collective cell migration by

51 tive effects of and interactions between the viscosity and energy density on gastric emptying and per

52 This correlation between melt structure, viscosity and eruptive behaviour holds despite the varia

53 The viscosity and extensional viscosity are increased marked

54 grouped into four classes according to paste viscosity and gelatinization temperature based on geneti

55 ial way and results in dramatic reduction of viscosity and heterogeneous bacterial distributions.

56 ress extracted oil had the greatest apparent viscosity and highest sensitivity to temperature changes

57 Sonication treatments resulted in reduced viscosity and increased cloudiness and turbidity.

58 h may mask some concerns because of the high viscosity and limited conductivity in these media.

59 their mechanical resonance, despite the low viscosity and low density of air.

60 ll to adapt to a heterogeneous environmental viscosity and may ultimately play a role in surface-sens

61 ration of Joule heating, entailing a drop in viscosity and possible alteration of the degree of ioniz

62 ons are performed on power loss due to fluid viscosity and power generated by the OHCs.

63 ciative process with external stimuli (e.g., viscosity and pressure).

64 her water absorption and apparent cold water viscosity and produced more cohesive and turbid gels wit

65 nic calcium, protein particle size, apparent viscosity and pseudoplastic rheological behaviour, and g

66 Overall, MPP increased the breakdown viscosity and reduced the final viscosity in rice flours

67 The specific gravity, viscosity and refractive index of CSO at ambient tempera

68 tauc and taum, the dependencies of effective viscosity and steady state stress on filament turnover c

69 The balance between the internal viscosity and surface tension of the particle is thus di

70 d, we show that it has independently tunable viscosity and temperature, a quality that no conventiona

71 arch had higher water absorption, cold paste viscosity and textural parameters than PG starch and the

72 rmula: see text], where mu and gamma are the viscosity and the surface tension, respectively.

73 he emulsions incorporated with LA had higher viscosity and there was also a crossover shift to lower

74 ows cells to swim through media of increased viscosity and under anaerobic conditions.

75 thermal stability of the SNP influenced the viscosity and viscoelastic properties of the gum-SNP ble

76 ity by reducing particle size and increasing viscosity and yield stress (p<0.01).

77 scales set a limit on the largest measurable viscosity, and available data are equally well fit to mo

78 including oxidative stress, increased blood viscosity, and impaired systemic response to inflammatio

79 isolates to changes in solvent temperature, viscosity, and polarity, which affect the position and i

80 nges in branches/branch frequency, intrinsic viscosity, and radius of gyration were observed for all

81 sed crystallinity, pasting temperature, peak viscosity, and slow digesting starch (from 100 to 274mg/

82 ent probes that are able to directly measure viscosity are attractive candidates for the study of int

83 The viscosity and extensional viscosity are increased markedly, leading to materials w

84 We show how odd viscosity arises from non-linear equations of hydrodynam

85 e algorithm to span an order of magnitude in viscosity around the viscosity of water at room temperat

86 A calibration curve was established for viscosity as a function of hematocrits to predict a rise

87 ferromagnetic swimmer in fluids of different viscosity as a function of the external field parameters

88 itional mechanism of increased in vivo blood viscosity as compared to that determined in vitro.

89 identification of modern cultivars with high viscosity associated with a high content of beta-glucan

90 mperatures are inconsistent with a diverging viscosity at finite temperature.

91 ation including specific gravity, turbidity, viscosity, average droplet size, span, size index, cream

92 mperature dependence [Formula: see text] the viscosity B-coefficient and solvation number (Sn) were d

93 Viscosity B-coefficients were further employed to obtain

94 increasing trend from low viscosity to high viscosity base oils for the two methods.

95 m thermal conductivity and minimum nanofluid viscosity, based on the developed ANN.

96 At all pressures, the predicted viscosity becomes Arrhenius with a single temperature-in

97 Formula: see text], revealing a reduction of viscosity by pressure by as much as 42%.

98 That is, an increase in the viscosity can plausibly suppress modes that are involved

99 elow the dynamical glass transition, such as viscosity, can change by many orders of magnitude over l

100 This low-viscosity cell-responsive bioink promotes cell migration

101 l continuous viscometer capable of measuring viscosity changes in 10 s or less and consuming a total

102 llows both imaging and dynamic monitoring of viscosity changes in real time in live animals and thus

103 ermining the carotenoid bioaccessibility and viscosity changes upon high pressure homogenization.

104 However, most viscosity characterization methods require large sample

105 usometry provides a new opportunity to apply viscosity characterization toward downstream application

106 e the investigated polymer solutions possess viscosities close to that of water and exhibit negligibl

107 MICP solutions have low viscosities compared to cement, facilitating fluid trans

108 icantly increased the characteristic pasting viscosities compared to starch+/-2-hexanone; suggesting

109 lour showed that black tea increased pasting viscosity, consistency index of flow curves, and storage

110 M-protein and the related increase in blood viscosity could be a novel etiologic discovery for these

111 For solvents with intermediate viscosity, CR is 1.5-3 times slower than CS.

112 A viscosity database for organic compounds with atmospheri

113 Blood viscosity decreases with shear stress, a property essent

114 dependencies of active stress and effective viscosity define multiple regimes of steady state flow.

115 TT) coagulation assay was performed, and the viscosity, density, and coagulation rate of human blood

116 aracteristics, such as depolarized emission, viscosity-dependent radiationless depopulation, and vibr

117 essary and sufficient for genotype-dependent viscosity differences.

118 The obtained estimations for intrinsic viscosity, diffusion coefficients, and sedimentation coe

119 This odd viscosity does not lead to energy dissipation, but gives

120 or XG-LBG mixtures had large particle sizes, viscosity, droplet aggregation, and creaming index, resu

121 sh blood at high shear rates and the dynamic viscosity during development.

122 of hematocrits to predict a rise and fall in viscosity during embryonic development.

123 The viscosity, encapsulation efficiency, loading capacity, t

124 high amounts of chemical denaturants, salts, viscosity enhancers or macro-molecular crowding agents h

125 ant reduction in the extraction yield, final viscosity, enthalpy, and crystallinity, independent of t

126 y, mathematically expressed by its intrinsic viscosity [eta].

127 from the temperature dependence of the shear viscosity, eta (ref.

128 ving other properties (affinity, solubility, viscosity, etc.) and suggest changes at other positions

129 ence of the instability formation on biofilm viscosity explaining the different surface corrugations

130 ion temperatures, pasting temperatures, peak viscosity, extent of acid hydrolysis, and resistant star

131 The regions represent high-viscosity fluid phases, with a size determined by the di

132 ive, methyl cellulose, which offers suitable viscosity for printability at a very small concentration

133 d their conventional counterparts, the fluid viscosity for these two groups is very similar, as measu

134 ivation barrier at low temperatures and high viscosities ([Formula: see text] Pa[Formula: see text]s)

135 te predictions for the equilibrium Newtonian viscosity [Formula: see text] over a range of pressures

136 lecular weight reduction, reducing intrinsic viscosity from 1.75 to 0.70dL/g at the most.

137 attempt to infer the effective lithospheric viscosity from a high-resolution magnetotelluric (MT) su

138 luence of specific DF characteristics [i.e., viscosity, gel-forming capacity, fermentability, or mole

139 ent was not different between the four paste viscosity-gelatinization temperature classes.

140 eported 1) DF name and origin and 2) data on viscosity, gelling properties, fermentability, or MW of

141 akdown, as shown by a reduction in intrinsic viscosity, had a strong negative correlation (r=-0.96) w

142 on show that a thin (30-200 kilometres), low-viscosity (having a steady-state Maxwell viscosity of (0

143 starch exhibited high setback and breakdown viscosities, high water solubility at 85 degrees C but l

144 eresis, increased water-holding capacity and viscosity, homogeneous structure, desired texture, and p

145 Media viscosity, however, affects not only torsional but also

146 Next, we explore odd viscosity in compressible fluids and suggest how our fin

147 of the germ improves the development of peak viscosity in flours, and it is related to the increases

148 At 37 degrees C, we recorded a membrane viscosity in live E. coli cells of 950 cP, which is cons

149 Using this approach, we investigated the viscosity in live E. coli cells, spheroplasts, and lipos

150 is may be exploited in the future to predict viscosity in numerical models by piggybacking on schemes

151 in inviscid fluids but can be dissipated by viscosity in real flows.

152 he breakdown viscosity and reduced the final viscosity in rice flours when compared to the control.

153 maller length scales due to the dominance of viscosity in the ultralow Reynolds number regime.

154 aging Microscopy (FLIM) to image microscopic viscosity in vivo, both on a single cell level and in co

155 Finally, we show how odd viscosity in weakly compressible chiral active fluids ca

156 increasing Ca2+ concentrations elevated ASL viscosity, in part, independently of pH.

157 mantle have been suggested to result from a viscosity increase at those depths.

158 Copper ions induced viscosity increase of the AX-solutions and form stronger

159 w/w salt addition, which may be ascribed to viscosity increase of the cheese matrix and "salting in"

160 nt subduction flux and/or a mid-lower mantle viscosity increase.

161 bled favorable baking conditions such as low viscosity, increased elasticity and rise during baking.

162 homologous temperature scaling and find that viscosity increases 10-100 times from 750 km to 1000-1

163 nd that in a narrow compositional zone, melt viscosity increases by up to two orders of magnitude.

164 Effective viscosity increases with filament lifetime up to a chara

165 neous measurements of the interfacial liquid viscosity indicate that urea accumulates extensively nea

166 in the plastic, as measurements of intrinsic viscosity indicate that, the recycled PE comprises longe

167 y addition, presented lower yield stress and viscosity indices and were easier to deform and to break

168 at a synchrotron beamline equipped with high-viscosity injector and high frame-rate detector allows t

169 show that serial crystallography using high-viscosity injectors can also be routinely employed for r

170 ity than to inhibition of ROCK activity, but viscosity is highly sensitive to both.

171 However, the viscosity is more important to increase the perceived fu

172 Viscosity is thus a macroscopic witness of the progressi

173 largely unresolved today, likely because of viscosity issues and inhibition of this system by oxidiz

174 y, while allowing them to obtain their final viscosity later.

175 ysaccharide degradation was monitored by the viscosity loss of the solutions.

176 Although bulk viscosity (macroviscosity) is typically used to predict

177 e, or a planet devoid of atmosphere with low-viscosity magma flows at the surface.

178 red (3muL) for rapid (<2 min) and continuous viscosity measurement.

179 The applicable range of viscosity measurements depends on the oil-phase viscosit

180 Viscosity measurements have a wide range of applications

181 We present viscosity measurements in germ-free animals (devoid of g

182 exclusion chromatography confirmed intrinsic viscosity measurements were associated with reduction of

183 lue is shown to be fully compatible with our viscosity measurements.

184 oach works with DNA and RNA, suggesting that viscosity-mediated replication is possible for a range o

185 sity variations are not predicted by current viscosity models and result from melt structure reorgani

186 Viscosity, molecular interactions, and flocculation were

187 on a single cell level in vitro, the in vivo viscosity monitoring has not yet been realized.

188 viscosity mue in porous media to its dynamic viscosity mu.

189 plet radius, R, membrane permeance, k, water viscosity, mu, and the water/oil interfacial tension coe

190 d) is highly correlated to the aqueous-phase viscosity (muaq) at high ratios of aqueous-inlet to oil-

191 is the ratio of the fluid effective dynamic viscosity mue in porous media to its dynamic viscosity m

192 cosity measurements depends on the oil-phase viscosity (muoil), and viscosities within the range of 0

193 Reported differences in material viscosity, MW, or fermentability did not clearly corresp

194 lly used due to their high conductivity, low viscosity, negligible nontoxicity, and ability to wet to

195 Neither an increase in viscosity nor a reduction in soluble calcium was respons

196 Reduction of peak, final, and setback viscosities of bean flours in DC indicate the applicatio

197 peak, breakdown, trough, setback, and final viscosities of native starch were 415, 143, 272, 168, an

198 low-viscosity (having a steady-state Maxwell viscosity of (0.5-10) x 10(18) pascal seconds) asthenosp

199 It also exhibited a viscosity of 652.12mPas and a high degree of brightness

200 Here we measure the viscosity of a series of melts spanning the compositiona

201 also be generally applied to interrogate the viscosity of biological media such as blood or the vitre

202 The apparent viscosity of blood is observed to increase by several fo

203 overy after photobleaching revealed that the viscosity of CF ASL was increased relative to that of no

204 The viscosity of complex solutions is a physical property of

205 The viscosity of graphene's electron liquid is found to be ~

206 This increases the viscosity of injected ethanol and forms an ethanol-based

207 BODIPY dye, to quantitatively visualize the viscosity of intragranular mucin matrices in a large pop

208 adius, radius of gyration, and the intrinsic viscosity of semi-flexible knotted polymers in compariso

209 ate a microfluidic technology to measure the viscosity of solutions by following the advection and di

210 surprisingly, no data are available for the viscosity of supercooled water under pressure, in which

211 fficacy of the fluid film is governed by the viscosity of the base oil in the lubricant; the efficacy

212 n the physics of solids has been whether the viscosity of the electron fluid plays an observable role

213 The viscosity of the emulsions increased due to swelling of

214 cle sizes, the temperature-dependence of the viscosity of the evolving liquid phase, as well as the d

215 Increasing temperature increased the viscosity of the extrudates.

216 ation time significantly reduced the pasting viscosity of the flours.

217 arked increases in protein particle size and viscosity of the heated systems; conversely, covalent in

218 AGP-rich ivy nanoparticles results in a low viscosity of the ivy adhesive, and thus a favorable wett

219 fibrosis (CF) result from an increase in the viscosity of the mucus secreted by epithelial cells that

220 By adjusting the viscosity of the polymer, the orientation change of LSPR

221 h alpha-amylase in order to reduce the paste viscosity of the residue, increased the extractability o

222 ovotransferrin in beta-glucan decreased the viscosity of the solution, which was accompanied by the

223 Because glucans can increase the viscosity of the solutions and form gels, hazes, and pre

224 The viscosity of the solvent is easily tuned via parameters

225 ive to the light intensity, temperature, and viscosity of the solvent.

226 Furthermore, the effect of temperature on viscosity of the syrups was investigated during heating

227 raction shear stress determines an effective viscosity of the tissue that diverges at the liquid-soli

228 n order of magnitude in viscosity around the viscosity of water at room temperature.

229 The anomalous decrease of the viscosity of water with applied pressure has been known

230 n the same order of magnitude as the dynamic viscosity of water, and increases with the droplet size.

231 optimization of the thermal conductivity and viscosity of water-based spinel-type MnFe2O4 nanofluid.

232 of DDGS lead to an increased solubility and viscosity of water-extractable AX.

233 effects of cell shape and effective membrane viscosity on their tank-treading movement.

234 g a local increase in the effective membrane viscosity or molecular crowding upon membrane bending.

235 Xe through the desired media as a result of viscosity or perturbations caused by bubbles.

236 show that our system can accurately quantify viscosities over the range that is characteristic of CF

237 43, 272, 168, and 440 RVU, respectively, and viscosity parameters of native starch were mainly more t

238 resulted in a progressive decrease in paste viscosity; paste viscosity then increased as the glycero

239 Abnormalities of mucus viscosity play a critical role in the pathogenesis of se

240 The microscopic viscosity plays an essential role in cellular biophysics

241 description, hydrodynamic radius, intrinsic viscosity, polydispersity and Mark-Houwink parameters.

242 scoelastic gel (lamina) whose elasticity and viscosity primarily depend on the lamin composition, may

243 We calculate the relative viscosity profiles of ferropericlase using homologous te

244 Altered viscosity properties of the bread flour in the slurry ma

245 ts in a unique combination of the mixing and viscosity properties.

246 Blood viscosity provides the rheological basis to elucidate sh

247 DM concentrations correlated with decreased viscosity (r>0.9) and decreased carotenoid bioaccessibil

248 human blood plasma coagulation (0.009 cP for viscosity range 0.5-3 cP and 0.0012 g/cm(3) for density

249 presents numerous challenges due to its high viscosity, rapid solidification, and its impact on immun

250 Optimal viscosity ratios of dispersed to continuous phase (etad/

251 We find that viscosities recorded from single tumor cells in vivo cor

252 Ring structures increase viscosity relative to linear structures.

253 g time owing to the wide variation in liquid viscosity, resulting in an increase in quantification er

254 saccharide, with frictional ratio, intrinsic viscosity, sedimentation conformation zoning behaviour a

255 e to accurately describe dynamic properties (viscosity, self-diffusion coefficient, and rotational co

256 weakly functionalized compounds the trend in viscosity sensitivity to functional group addition is ca

257 The performance of the devices as viscosity sensors and biosensors is demonstrated by dete

258 tions in microcirculatory flow conditions of viscosity, shear rates, and volume fractions, and our st

259 ASL pH, antimicrobial activity, and viscosity showed similar relationships to the amount of

260 Thermal stability, viscosity, solubility and experimental density are deter

261 Dehulling reduced the pasting viscosity suggesting higher effect of micronisation for

262 terized by emulsion stability, droplet size, viscosity, surface oil and entrapment efficiency.

263 Generating such flows at small scales where viscosity takes over is highly challenging from both the

264 ich span a 2.0 eV range in driving force and viscosities that vary 1000-fold, enabling stringent test

265 distance between the shearing surfaces and a viscosity that is nearly independent of shear rate but t

266 for confined chambers with a bacterial-level viscosity, the patterns retain a ~5 times larger wavelen

267 Among others, the (microscopic) viscosity, the refractive index, the dielectric constant

268 Under particular conditions of viscosity, the tumbling rate of small and medium-sized m

269 ogressive decrease in paste viscosity; paste viscosity then increased as the glycerol concentration r

270 , 20% protein, and 30% fat) that differed in viscosity (thin and thick) and energy density [100 kcal

271 operties ( degrees Brix, pH, water activity, viscosity, titratable acidity, cloud assessment and turb

272 Here, we use solvent viscosity to circumvent strand inhibition, demonstrating

273 The polymer provided both (i) sufficient viscosity to ensure mechanical stability of the GPE and

274 followed the same increasing trend from low viscosity to high viscosity base oils for the two method

275 relation, which relates many-body response (viscosity) to single-particle dynamics (diffusion) and i

276 Here we report how major changes in melt viscosity, together with glass Raman and Nuclear Magneti

277 -guar gum samples showed expansion index and viscosity up to 1.55 and 1400mPas, respectively.

278 more, it was shown that the increment of the viscosity upon high pressure homogenization is determine

279 ively follows the expected increase of macro-viscosity upon increasing the protein concentration in a

280 oach involves measuring the change in sample viscosity using image processing and correlation-based a

281 creased hot paste stability and reduced peak viscosity using the RVA method of assessment.

282 Peak, breakdown and trough viscosity values of the amylose-lipid complexed starches

283 ension gradients and significant density and viscosity variation within the droplet.

284 These viscosity variations are not predicted by current viscos

285 iguration, the experimentally acquired blood viscosity was compared with a vacuum-driven capillary vi

286 stiffness, kinesin velocity, and cytoplasmic viscosity, we developed a quantitative coupled hydrodyna

287 gnificant decreases in the setback and final viscosities were only detected in oil samples, but not i

288 self-diffusion and relaxation, coupled with viscosity, were used to study the properties and structu

289 lsions produced with cashew gum showed lower viscosity when compared to Arabic gum.

290 educed cell deformability and elevated blood viscosity, which contribute to impaired blood flow and o

291 fullness that is due solely to the increased viscosity, which is a phenomenon that we refer to as pha

292 lear compound, was decreased with increasing viscosity, while the quantum yield was increased.

293 such as light climate, temperature and water viscosity, winter calm and summer (iceberg and storm) di

294 nsions under shear and compare the predicted viscosity with experimental measurements.

295 The results suggest that decreasing viscosity with increasing number of AuNPs being synthesi

296 amework indicates how the reduction in shear viscosity with increasing order of each layer accounts f

297 Shear thickening, an increase of viscosity with shear rate, is a ubiquitous phenomenon in

298 the carrier gas flow owing to changes in gas viscosity with temperature.

299 ends on the oil-phase viscosity (muoil), and viscosities within the range of 0.01-10 muoil can be mea

300 olution flow rate associated with increasing viscosity within the channel, generating quasi-steady fl