ライフサイエンスコーパス: vitamin B1

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1 cent sensor for rapid detection of thiamine (vitamin B1).

2 yrophosphate (TPP), which is a derivative of vitamin B1.

3 ranged from 0.24mg/L up to 0.54mg/L of total vitamin B1.

4 The cooked loin cut contained the least vitamin B1 (0.22mg/100g), B2 (0.02mg/100g) but the most

5 sphorus, 18.22% zinc, 22.33% iron and 22.50% vitamin B1, 2.57% vitamin B2 and 42.6% vitamin B3 of Rec

6 etheless, all of the cooking methods reduced vitamin B1, A and D contents.

7 hroughput UHPLC method for the determination vitamin B1 active compounds; thiamin, thiamin monophosph

8 vide high affinity recognition for thiamine (vitamin B1), an analyte of great importance to human and

9 The content of vitamins B1 and B2 remained unchanged, while free expose

10 Of several derivatives of vitamins B1 and B6 recently studied for possible AGE inh

11 is also used in the biosynthesis of thiamin (vitamin B1) and pyridoxal (vitamin B6).

12 12), biotin, pantothenic acid, and thiamine (vitamin B1) and the lipid-soluble vitamin A.

13 Thiaminases, enzymes that cleave vitamin B1, are sporadically distributed among prokaryot

14 term multivitamin supplementation, including vitamins B1, B12, and D and iron.

15 ergy, trace elements (Fe, Zn, Cu, Mn, Se), B vitamins (B1, B2, PP, B6, B12) and vitamin E level in th

16 Thiamin diphosphate, the vitamin B1 coenzyme, plays critical roles in fundamental

17 ate, which can make up to 53.9% of the total vitamin B1 content in commercial milk, and up to 78% in

18 Recently, thiamine (vitamin B1) deficiency has emerged as a possible contrib

19 ed in the cellular accumulation of thiamine (vitamin B1) in many tissues.

20 Thiamin (vitamin B1) is an essential micronutrient needed as a co

21 Thiamine (vitamin B1) is ubiquitous and essential for cell energy

22 hosphate (ThDP), the active form of thiamin (vitamin B1), is believed to be an essential cofactor for

23 c for vitamins niacin (vitamin B3), thiamin (vitamin B1), or folate (vitamin B9).

24 In order to sustain the native vitamin B1 phosphorus esters, sample preparation is cruc

25 rophosphate (TPP) is a coenzyme derived from vitamin B1 (thiamin).

26 The derivative of vitamin B1, thiamin pyrophosphate, is a cofactor of enzy

27 e thought to be due to a defect in thiamine (vitamin B1) transport.

28 uence homology to a putative yeast thiamine (vitamin B1) transporter prompted us to express human SLC

29 tremendous variation of the total content of vitamin B1 was observed between single cows, which range

30 he vitamins niacin (vitamin B3) and thiamin (vitamin B1), whereas strain-specific auxotrophies were p

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