ライフサイエンスコーパス: vitamin C

1 /bone formation in the absence of ascorbate (vitamin C).

2 rted studies carried out in l-ascorbic acid (vitamin C).

3 nd with modifiers of NOC formation (smoking, vitamin C).

4 f iron, zinc, and copper; the B-vitamins and vitamin C.

5 nol, alpha-tocopherol, gamma-tocopherol, and vitamin C.

6 rbonate membranes and stimulated by a stable vitamin C.

7 allele was associated with 11% higher plasma vitamin C.

8 by initial serum concentrations of zinc and vitamin C.

9 nd contents of glucosinolates, flavonols and vitamin C.

10 ent losses of important potato nutrients, as vitamin C.

11 ncentrations of sulforaphane metabolites and vitamin C.

12 tively killed when exposed to high levels of vitamin C.

13 nd could be partially rescued by addition of vitamin C.

14 y down-regulated by 6 days of treatment with vitamin C.

15 ; 109.43 mg/100 g) were excellent sources of vitamin C.

16 d antioxidant groups: phenolic compounds and vitamin C.

17 radation and color fading in the presence of vitamin C.

18 otect human cells from oxidative stress than vitamin C.

19 unt of total phenolics was 744mg CAE/100 dw, vitamin C 1.44mg/100g per dry weight (g dw), anthocyanin

20 s (100 muM AA, 1 muM JA and 100 muM ABA) and vitamin C (100 muM AA, 100 muM JA).

21 /100g dry weight (DW) or 890.19-970.01 mg of vitamin C/100 g DW, and 1579.04-1680.90 muM Trolox/100 g

22 0 muM Trolox/100 g DW or 340.18-362.18 mg of vitamin C/100 g DW, respectively.

23 participants received a daily combination of vitamin C (120 mg), beta-carotene (6 mg), vitamin E (30

24 (873.2mg catechin equivalents (CE)/100g) and vitamin C (136.8mg ascorbic acid equivalents (AAE)/100g)

25 the Monty variety showed higher FRAP values, vitamin C (189.06 mg/100g flour), flavonoids (486.47 mg/

26 in the content of total phenolic (+61%) and vitamin C (+19%) as well as improvement in the DPPH scav

27 ers (dry matter, aw, protein, carbohydrates, vitamin C, 2-furoylmethyl amino acids, rehydration ratio

28 (121-9889 mg GAE 100 g(-1) dry weight pulp), vitamin C (31-1532 mg AA 100 mL(-1) juice) and antioxida

29 tal phenolics (505.2 to 376.1 mg GA E/g DW), vitamin C (322.2 to 173.5mg/g DW), with pronounced antio

30 Pregnant women were randomized to receive vitamin C (500 mg/d) (n = 89) or placebo (n = 90).

31 s emblica L. exhibited the highest levels of vitamin C (575+/-452mg/100g), total phenolics (TP) (3703

32 The tissue contain appreciable amount of vitamin C (8.10 mg/100 g).

33 o be slightly more sensitive indicators than vitamin C (82.1 kJ/mol).

34 ees Brix, fructose, glucose), a first-order (vitamin C), a second-order (sucrose) and a fractional co

35 Treatment with vitamin C, a co-factor of Fe2(+) and alpha-KG-dependent

36 Here we show that vitamin C, a compound known to drive the Fenton reaction

37 ell culture model, which could be rescued by vitamin C, a known activator of TET proteins.

38 antly under oxidative stress, ascorbic acid (vitamin C, a potent natural reducing agent) is a common

39 d (RA) or retinol (vitamin A) and ascorbate (vitamin C) act as modulators of TET levels and activity.

40 ng this stage, Tet genes are upregulated and vitamin C activation of Tet enzymes increases the levels

41 TET) enzymes at LTR regions of ERVs, because vitamin C acts as a cofactor for TET proteins.

42 legislation concerning the maximum limits of vitamin C added to foods.

43 The bactericidal activity of vitamin C against M. tuberculosis is dependent on high f

44 could be a potential dietary supplement for vitamin C along with minerals, particularly for the chil

45 Vitamin C also drives DNA hypomethylation and expression

46 Vitamin C also had its highest content at 21 degrees C,

47 Vitamin C also restricts the up-regulation of matrix-met

48 e juice in-house reference material (RM) for vitamin C analysis in fruits, juices and in fruit pulps

49 control and method verification purposes for vitamin C analysis of fruits, juices and fruit pulps mat

50 es decreased with time paralleling a fall in vitamin C and a reduction in sensorial quality at the tw

51 berry juice was fortified with 40-80mg/100mL vitamin C and added hesperidin, catechin, and gallic aci

52 wn to distinguish rats from humans including vitamin C and bile acid synthesis pathways.

53 showed that total amounts of carbohydrates, vitamin C and carotenoids were 7.7-67.3g glucose equival

54 ounds, total flavonoids, total anthocyanins, vitamin C and E and beta-carotene was assessed.

55 d women were randomly allocated to receive a vitamin C and E supplement (1000 mg day(-1) and 235 mg d

56 We concluded that vitamin C and E supplementation interfered with the acut

57 This study investigated the effects of vitamin C and E supplementation on acute responses and a

58 se after the exercise session was blunted by vitamin C and E supplementation.

59 e exercise session, however, were lower with vitamin C and E than placebo.

60 n plasma vitamin C and E, dietary intakes of vitamin C and E, and incident HF.

61 , titratable acidity, sugars, organic acids, vitamin C and E, carotenoids, polyphenolics and volatile

62 rospectively the associations between plasma vitamin C and E, dietary intakes of vitamin C and E, and

63 erto Ricans (n = 2176) had lowest intakes of vitamin C and fiber.

64 itional adjustment for physical activity and vitamin C and fruit and vegetable intakes.

65 action was detected between beta-carotene or vitamin C and genetic risk status.

66 strong inverse association was shown between vitamin C and HNC overall (multivariable-adjusted rate r

67 in the interstitial fluid, such as fructose, vitamin C and lactate, at their respective normal concen

68 matured (unripened) fruits contained higher vitamin C and lower reducing sugars.

69 orted a positive correlation between dietary vitamin C and milk concentrations of this vitamin.

70 es for biofortification of tomato fruit with Vitamin C and offer an example framework for similar stu

71 ticularly rich in linoleic, linolenic acids, vitamin C and phenolic compounds.

72 rences in the 1-year PFT results between the vitamin C and placebo groups.

73 Among the parametric population, vitamin C and reducing sugar concentrations ranged betwe

74 when they were generated in the presence of vitamin C and retinoic acid.

75 fructose, sucrose, starch, citrate, malate, vitamin C and soluble and insoluble oxalic acid.

76 quality and the contents of glucosinolates, vitamin C and soluble sugars.

77 Mineral, vitamin C and sugar contents were also evaluated.

78 amples presented the lowest concentration of vitamin C and the highest evolution of Maillard reaction

79 how an inverse association between intake of vitamin C and the incidence of HNC and HNC-subtypes.

80 Total carotenoids, total anthocyanins, total vitamin C and total phenolics were also evaluated.

81 as very high compared to usual antioxidants (vitamin C and trolox).

82 aluated the association of intake of dietary vitamins C and E (including supplementation) and the mos

83 g of beta-carotene (precursor to vitamin A), vitamins C and E and the mineral magnesium (ACEMg) can b

84 sease Study (AREDS) formulation (antioxidant vitamins C and E, beta carotene, and zinc) has been show

85 ed phytochemicals and flavour compounds like vitamins C and E, carotenoids, flavonoids, glucosinolate

86 Total anthocyanin, vitamin C, and antioxidant capacity were higher in coate

87 tive decline across categories of vitamin E, vitamin C, and carotenoid intake; statistical tests were

88 of centrifuged apple puree was fortified in vitamin C, and degradation was followed without stirring

89 rotenoid and polyphenol profile and content, vitamin C, and other physico-chemical traits of fruits.

90 ng nopal, a vegetable rich in dietary fibre, vitamin C, and polyphenols can reduce the metabolic cons

91 xed results were found for zinc, folic acid, vitamin C, and tryptophan, with nonsignificant results f

92 ioxidant mixture of vitamin A, coenzyme Q10, vitamin C, and vitamin E were evaluated for their potent

93 noic acid (EPA), docosahexaenoic acid (DHA), vitamin C, and vitamin E] into separate models.

94 and flavonols, identified by LC-PDA-MS, and vitamin C), antioxidant capacity (ABTS and FRAP), and se

95 Carotenoids and vitamin C are thought to be associated with reduced canc

96 832) and flavonoids, neochlorogenic acid and vitamin C as assessed by ABTS (R(2)=0.831); while for pl

97 uantum dots, a molecular cobalt catalyst and vitamin C as sacrificial electron donor.

98 Vitamin C (ascorbate) is likely to be essential for skel

99 Vitamin C (ascorbate, ascorbic acid) supplementation has

100 In a primate model, vitamin C blocked some of the in-utero effects of nicoti

101 -membered carbasugars has been achieved from vitamin C by way of an efficient intramolecular SmI2-med

102 e were identified in solutions of sugars and vitamin C, by comparing with standards.

103 Mexicans (n = 5371) had higher intakes of vitamin C, calcium, and fiber.

104 -average intakes of vitamin A, vitamin B-12, vitamin C, calcium, and zinc, irrespective of BMI.

105 rison, the dietary antioxidant, ascorbate or vitamin C, can substantially prevent such damage by inhi

106 drate and sodium content and are a source of vitamin C, carotenoid, phenolics, potassium and fiber.

107 ACYs, vitamin C, color intensity, and browning index (BI) were

108 plasma carotenoid, retinol, tocopherol, and vitamin C concentrations and risk of breast cancer.

109 fruit and vegetables as well as high plasma vitamin C concentrations have been associated with low r

110 hough the 95% CI for genetically high plasma vitamin C concentrations overlapped 1.0, which made cert

111 rovided for a mean of 8.2 d increased plasma vitamin C concentrations to normal (P < 0.0001) and was

112 for genetically determined 25% higher plasma vitamin C concentrations was 0.90 (95% CI: 0.75, 1.08; P

113 measures in men and women, and higher plasma vitamin C concentrations were significantly associated w

114 d vegetables could in part be driven by high vitamin C concentrations.

115 Sprouting mungbean enhanced vitamin C content 2.7-fold compared to mature mungbean g

116 ies, at two stages of fruit development, for vitamin C content and its relationship with reducing sug

117 The higher TPC, AOC, vitamin C content and rehydration ability were obtained

118 Vitamin C content and sensorial properties have been eva

119 m (Ca), iron (Fe), zinc (Zn), carotenoid and vitamin C content compared to improved mungbean lines at

120 About 44% variation in the vitamin C content could be ascribed to levels of reducin

121 abactin applications may be used to increase vitamin C content of ripe fruits, increasing fruit quali

122 Vitamin C content ranged from 1.50 to 144mg/100g.

123 Vitamin C content ranged from 26.46 mg to 37.77 mg per 1

124 For 50% of the analysed foods, the measured vitamin C content was higher than the declared value.

125 The vitamin C content was lower in pulp powder (3.5%) than i

126 and 70 degrees C however, a decrease in the vitamin C content was observed.

127 study were the evaluation of polyphenols and vitamin C content, and antioxidant capacity of dehydrate

128 this study was to compare phenolic profile, vitamin C content, antioxidant, anti-inflammatory and cy

129 c content (TPC), antioxidant capacity (AOC), vitamin C content, color and rehydration capacity were f

130 ent (TPC), total flavonoid content (TFC) and vitamin C content.

131 kings of FRAP, DPPH activities, TPC, TFC and vitamin C content.

132 s of fruit development and more than doubled vitamin C contents at the end of fruit ripening.

133 The total phenol, flavonoid and vitamin C contents differed significantly (p<0.001) from

134 ith distinct differences in anthocyanins and vitamin C contents, on human intestinal Caco-2 cells exp

135 0 IU of vitamin E every other day, 500 mg of vitamin C daily, or their respective placebos.

136 Thus, our data suggest that correction of vitamin C deficiency in patients with hematological and

137 Vitamin C deficiency is found in patients with cancer an

138 ts with hematological neoplasia are markedly vitamin C deficient.

139 intrinsic and extrinsic factors that impact vitamin C degradation in a real food matrix.

140 pH influenced strongly vitamin C degradation in citrate-phosphate buffer but no

141 Vitamin C degradation rates were not influenced by its i

142 The discovery that oxidized vitamin C, dehydroascorbate (DHA), can induce oxidative

143 to increased uptake of the oxidized form of vitamin C, dehydroascorbate (DHA), via the GLUT1 glucose

144 ve stress as intracellular DHA is reduced to vitamin C, depleting glutathione.

145 conus cells(HKCs) were treated with a stable Vitamin C derivative and cultured for 4 weeks, stimulati

146 The contents of vitamin C did not vary, while the response of individual

147 ndividual polyphenol and carotenoid profile, vitamin C, dietary fibre, and minerals/trace elements, a

148 bstituting for UA, alternative antioxidants (vitamin C, DTT, and N-acetylcysteine) also enhanced the

149 owever, the NO to HNO conversion mediated by vitamins C, E, and aromatic alcohols has been recently s

150 ssed the effect of daily zinc, multivitamin (vitamins C, E, and B-complex), and zinc and multivitamin

151 ants were also given varying combinations of vitamins C, E, beta carotene, and zinc.

152 aining Protein 2 (Phd2) is a key mediator of vitamin C effects on bone.

153 uniquely at the single liposome level, using vitamin C encapsulated liposomes as a model.

154 y in which they consumed either 5 or 15 g of vitamin C-enriched gelatin or a placebo control.

155 The vitamin C equivalent antioxidant capacity in grape, stra

156 ding increases in microbial load and loss of vitamin C especially at later time points.

157 Mean adequacies of vitamin A, vitamin C, folate, calcium, iron, and zinc and diet dive

158 tionale for exploring the therapeutic use of vitamin C for CRCs with KRAS or BRAF mutations.

159 ioxidants for anthocyanin (ACY) retention in vitamin C fortified cranberry juice and assess its quali

160 Potential VOC markers for changes in vitamin C from day 0 to day 6 of storage (3-methyl butan

161 In combination with antioxidants (vitamin C, gallic acid, caffeic acid, trolox), synergy o

162 below 32mM to a solution containing 20muM of vitamin C had a synergy effect.

163 Offspring of women randomized to vitamin C had significantly decreased wheezing through a

164 Vitamin C has a stronger effect on regions that gain met

165 Intracellular ascorbate (vitamin C) has previously been shown to tighten the endo

166 ed rupture of glucose, fructose, sucrose and vitamin C have been proposed.

167 n, physical activity, alcohol intake, plasma vitamin C, history of cardiovascular disease, diabetes,

168 High-dose vitamin C impairs tumor growth in Apc/Kras(G12D) mutant

169 We measured plasma vitamin C in 3512 individuals and included dietary infor

170 genotypes accumulated 50-500% of the RDA of vitamin C in each 2g of fruit pericarp on a dry weight b

171 uccessfully applied for the determination of vitamin C in pharmaceutical formulation.

172 Vitamin C in pregnant smokers may be an inexpensive and

173 , a key difference is the elevated levels of vitamin C in SunGold (161mg/100g edible flesh) and Sweet

174 e, this study provides comprehensive data on vitamin C in the world collection of C. baccatum genotyp

175 ut as the cultivar with the highest level of vitamin C in under-ripe (125.87mgkg(-1)) and optimally m

176 capturic derivatives, eicosanoids, and total vitamin C in urine was performed.

177 ommended for routine determinations of total vitamin C in various food.

178 ite, for the determination of ascorbic acid (vitamin C) in pharmaceutical formulation.

179 lation in the early embryo, are resistant to vitamin-C-induced DNA demethylation.

180 ith intake <75 mg/d, the RR among women with vitamin C intake >/=1000 mg/d (mainly supplemental) was

181 1.67) but not in other quartiles of dietary vitamin C intake (P-interaction = 0.03).

182 Lower TB risk was seen for vitamin C intake among current smokers only.

183 g nutrient recommendations and estimation of vitamin C intake among infants and young children.

184 conflicting results on the relation between vitamin C intake and breast cancer risk.

185 rfolk study with 7-d diet diary estimates of vitamin C intake and plasma concentrations.

186 determined associations between quintiles of vitamin C intake and plasma status with adjusted BUA and

187 ential U- or J-shaped relation between total vitamin C intake and postmenopausal breast cancer risk t

188 Our findings that vitamin C intake and status were inconsistently associat

189 ositive associations across all quintiles of vitamin C intake but not plasma status were significant

190 ncer risk in women in the fourth quartile of vitamin C intake from foods (HR: 1.32; 95% CI: 1.04, 1.6

191 We estimated vitamin C intake from foods with the use of a validated

192 pausal breast cancer risk in women with high vitamin C intake from foods.

193 h lower risk of hearing loss, whereas higher vitamin C intake is associated with higher risk.

194 Higher vitamin C intake was associated with higher risk; in com

195 Vitamin C intake was not associated with fracture risk,

196 Higher vitamin C intake was significantly associated with highe

197 breast cancer risk while considering dietary vitamin C intake.

198 ciations, and we observed no modification by vitamin C intake.

199 In vitro, when vitamin C is added at physiological levels to low doses

200 Pt70, Fe35Pt65) for the electro-oxidation of vitamin C is investigated.

201 These observations indicated that vitamin C is unstable in solution at room temperature or

202 Vitamin C is usually quantified by titrimetric or chroma

203 Ascorbate (vitamin C) is an essential antioxidant and enzyme cofact

204 e human body, whereas l-threo-ascorbic acid (vitamin C) is an essential nutrient, involved in a varie

205 Ascorbate (vitamin C) is best known for its role in scurvy, in whic

206 ies showed that circulating L-ascorbic acid (vitamin C) is inversely associated with cardiometabolic

207 negative note, all composts led to decreased vitamin C levels.

208 (lutein/zeaxanthin [LZ], beta-carotene, and vitamin C), long-chain omega-3 polyunsaturated fatty aci

209 ormation of 2-FM-AA of Lys, Arg and GABA and vitamin C loss increased with time and temperature follo

210 xidant properties, total titratable acidity, vitamin C, lycopene and total phenolic contents after di

211 These results suggest that vitamin C may reduce TB risk among current smokers by am

212 zymes with small molecule activators such as vitamin C might increase induced T reg cell efficacy.

213 Newborns of women randomized to vitamin C (n = 76), compared with those randomized to pl

214 tary nor supplemental intake of vitamin A or vitamin C nor supplemental intake of vitamin E was signi

215 the literature on the effects of folate and vitamin C on 5-mC and 5-hmC, respectively.

216 ly determined local dysregulation of dietary vitamin C or antioxidants transport contributes to IBD d

217 ference materials commercially available for vitamin C or ascorbic acid analysis in food matrices.

218 biloba, B vitamins, vitamin D plus calcium, vitamin C or beta-carotene, multi-ingredient supplements

219 e use of high-dose (but not low-dose) single vitamin C or E supplements may increase the risk of age-

220 only or multiple supplements in addition to vitamin C or E was not associated with cataract risk.

221 ein restriction, administration of high dose vitamin C or nitisonone.

222 ed green tea extract (540 mg GTC) with 50 mg vitamin C or placebo twice daily for 3 mo.

223 ity did not appear to be modified by dietary vitamin C or vitamin E.

224 multiplicative interaction was observed for vitamin C or vitamin E.

225 Oral GTC (1080 mg/d) with vitamin C over 3 mo did not significantly reduce skin er

226 uring culture experiments, a xanthine/uracil/vitamin C permease (XUV) was upregulated approximately 2

227 he presence of bioactive compounds including vitamin C, polyphenols, flavonoids and hydroxycinnamic a

228 Vitamin C potentiates TET activity and acts through Tet2

229 maining variance, and in particular, dietary vitamin C protected against cataract progression assesse

230 Vitamin C provided for a mean of 8.2 d increased plasma

231 6microg/mL) liquid chromatography method for vitamin C quantification in foods (infant formulae, n=4;

232 selenium, total sugars, chlorogenic acid and vitamin C (R(2)=0.853), and selenium, chlorogenic acid a

233 In contrast, ABA and pyrabactin altered the vitamin C redox state at early stages of fruit developme

234 anthocyanins and 58.5mg/d (up to 340mg/d) of vitamin C, respectively.

235 ve more than the 70% and 90% of EAR value of vitamin C, respectively.

236 (US at 70 degrees C and 60W), high values of vitamin C retention (>65%) and scarce advance of Maillar

237 ce on the synergistic effect of inclusion of vitamin C rich fruits and non-vegetarian foods in enhanc

238 nd by replacing tea and coffee at meals with vitamin C-rich drinks, fruit, or vegetables.

239 een leafy vegetables, and beta-carotene- and vitamin C-rich fruit and vegetables was associated with

240 food analysis, a method for determination of vitamin C should enable measuring of total content of as

241 cation (LOQ) were evaluated using a standard vitamin C solution.

242 ate levels and likely impact tissue cellular vitamin C status.

243 at genetically high concentrations of plasma vitamin C, such as with high intake of fruit and vegetab

244 Vitamin C sufficiency may help prevent osteoporosis and

245 iations in the levels of phenolic compounds, vitamin C, sugars and antioxidant capacities of 45 newly

246 We investigated the relation between vitamin C supplement intake and breast cancer risk while

247 Vitamin C supplement use (ever compared with never) was

248 e that was sent to subjects in 1993-1995 and vitamin C supplement use via questionnaires sent in 1995

249 We observed that vitamin C supplement use was associated with increased p

250 amples, which was the commercially available vitamin C supplement.

251 ttern of normalization in DNA methylation by vitamin C supplementation across multiple loci.

252 We examined whether vitamin E or vitamin C supplementation affects the risk of cancer eve

253 Neither vitamin E nor vitamin C supplementation had effects on other site-spec

254 There was also no effect of vitamin C supplementation on total cancers (HR: 1.02; 95

255 To determine whether vitamin C supplementation reduces changes in offspring m

256 nstrated in a randomized clinical trial that vitamin C supplementation to pregnant smokers can lessen

257 Trials that examined the effect of vitamin C supplements on cancer risk are few.

258 intervention trials assessing the effect of vitamin C supplements on HF risk in the elderly are need

259 variable-adjusted hazard ratio for men using vitamin C supplements only was 1.21 (95% confidence inte

260 For vitamin C tablets, inter- and intra-day precisions were

261 Supplemental vitamin C taken by pregnant smokers improved newborn PFT

262 -DAD method for analysis of total content of vitamin C (TC) and ascorbic acid in various types of foo

263 lung injury and demonstrate the potential of vitamin C to accomplish holistic prevention of such dama

264 We investigated the bioavailability of vitamin C to human skeletal muscle in relation to dietar

265 Here we report that addition of vitamin C to mouse ES cells promotes Tet activity, leadi

266 dy on the usefulness of the determination of vitamin C together with indicators of the initial steps

267 crease of total and specific glucosinolates, vitamin C, total anthocyanins and polyphenols.

268 addition of snake tomato juice increased the vitamin C, total carotene, lycopene and antioxidant prop

269 Strong correlation between vitamin C, TPC and TFC with FRAP and DPPH showed their c

270 hisms in the genes encoding sodium-dependent vitamin C transport proteins are strongly associated wit

271 rmine whether common genetic variants in the vitamin C transporter SLC23A1 are associated with the ri

272 lenses from human IDO/human sodium-dependent vitamin C transporter-2 mice, which contain high levels

273 newborns of randomized pregnant smokers (76 vitamin C treated and 83 placebo treated) and 76 newborn

274 OS effect on ASH was partially abolished in vitamin C-treated worms.

275 The vitamin E and vitamin C treatment ended in 2007, and observational fol

276 rmore, TET-mediated DNA oxidation induced by vitamin C treatment in leukemia cells enhances their sen

277 y at least 50%) toward nonsmoker levels with vitamin C treatment.

278 uggests that ascorbate, the dominant form of vitamin C under physiological pH conditions, influences

279 s rekindled interest in the use of high dose vitamin C (VC) as a cancer therapy.

280 Experimental degradation of vitamin C (VC) in water was monitored using specific rot

281 In addition, we show that vitamin C (VC) promotes reorganizations of canonical, H3

282 depletion of a murine endogenous antioxidant vitamin C (VC), by genetic disruption of VC-synthesizing

283 Alpha lipoic acid (ALA) and vitamin C (Vit-C) are very important and powerful antiox

284 e mean adequacy ratio calculations: calcium, vitamin C, vitamin A, iron, fiber, and protein.

285 one or with other B vitamins, beta-carotene, vitamin C, vitamin D plus calcium, and multivitamins or

286 in A, vitamin B-6, vitamin B-12, folic acid, vitamin C, vitamin D, vitamin E, and multivitamin use we

287 the relation between carotenoids, vitamin A, vitamin C, vitamin E, and folate intake and risk of self

288 -related macular degeneration (AMD) contains vitamin C, vitamin E, beta carotene, and zinc with coppe

289 upplement components: placebo, antioxidants (vitamin C, vitamin E, beta-carotene), zinc, or a combina

290 rotein, total fat, cholesterol, fatty acids, vitamin C, vitamins A and D, and 21 mineral elements (in

291 Vitamin C (VitC) and TGF-beta3 (T3) were used for 4 week

292 oascorbic acid (HP DHA), which is reduced to Vitamin C (VitC) rapidly in the normal liver.

293 vo HP (13)C DHA reduction to the antioxidant vitamin C (VitC), prior to histological evidence of neph

294 e in fasting plasma antioxidant capacity and vitamin C was observed, together with a significant incr

295 Dietary vitamin C was protective against both nuclear cataract a

296 e quality, anthocyanins, total phenolics and vitamin C were also determined.

297 Plasma concentrations of vitamin C were analyzed by a colorimetric method and car

298 dietary intakes and plasma concentrations of vitamin C were associated with a heel ultrasound and hip

299 assica, flavonoids, anthocyanins, lutein and vitamin C were found to be the best predictors of antiox

300 s were pretreated with or without ascorbate (vitamin C), which promotes DNA demethylation and subsequ