ライフサイエンスコーパス: vitamin E

1 getables can be important dietary sources of vitamin E.

2 oxidation than the margarine reference with vitamin E.

3 red by vitamins D and K and even promoted by vitamin E.

4 with diet supplementation of high dosage of vitamin E.

5 525 nm was derived, at least partially, from vitamin E.

6 oQ10; all participants received 1200 IU/d of vitamin E.

7 proteins, total dietary fiber, minerals and vitamin E.

8 scavenging molecules, including the familiar vitamin E.

9 not seen in birds provisioned with fat plus vitamin E.

10 ystems for increasing the bioavailability of vitamin E.

11 hich may impact the subsequent absorption of vitamin E.

12 as lifestyle modification, pioglitazone, or vitamin E.

13 cluding phytoene and phytofluene, as well as vitamin E.

14 ppear to be modified by dietary vitamin C or vitamin E.

15 ve interaction was observed for vitamin C or vitamin E.

16 f the genotypes were classified as source of vitamin E.

17 azard ratios of 0.88 (95% CI, 0.64-1.20) for vitamin E, 0.83 (0.60-1.13) for selenium, and 1.00 (0.75

18 valuable enrichment of the extracted oil in vitamin E (274 mg/100 g oil) and polyunsaturated fatty a

19 n A (1.7 +/- 0.6 vs 1.2 +/- 0.4 umol/L), and Vitamin E (28 +/- 7 vs 20 +/- 7 umol/L) were significant

20 of vitamin C (120 mg), beta-carotene (6 mg), vitamin E (30 mg), selenium (100 microg), and zinc (20 m

21 200 mug per day from L-selenomethionine) and vitamin E (400 IU per day of all rac-alpha-tocopheryl ac

22 ic acid ratio 1:2), vitamin C (1 g/day), and vitamin E (400 IU/day).

23 dietary fiber (35.3g.100g(-1), on average), vitamin E (8,203.6mug.100g(-1), on average) were observe

24 most had intakes that were below the EAR for vitamins E (82%) and D (74%).

25 For vitamin E, a protective association was found from intak

26 her the alpha-tocopherol (alpha-Toc) form of vitamin E, a regulator of immunity, can modulate neutrop

27 tents, 6.39% surfactant concentration and 1% vitamin E acetate concentration.

28 ), surfactant concentrations (3-11% w/w) and vitamin E acetate contents (0.4-1.2% w/w) on the particl

29 ned, Bleached and Deodorized) canola oil and vitamin E acetate were used in water/vitamin E/oil/surfa

30 Stable delivery systems could be formed when vitamin E-acetate was mixed with sufficient orange oil p

31 abricate emulsion-based delivery systems for vitamin E-acetate.

32 brane interactions as a common mechanism for vitamin E action.

33 sed disease incidence with beta carotene and vitamin E administration indicate that such treatments n

34 Conversely, the total bioaccessibility of vitamin E after digestion was higher for LCT- than MCT-e

35 cer was observed among men randomized to the vitamin E alone arm.

36 ent study we examined the effects of topical vitamin E alone as well as vitamin E combined with vitam

37 ly exposed to UVB and treated topically with vitamin E alone showed a trend towards increased tumor g

38 ntake of vitamin A (retinol equivalents) and vitamin E (alpha-tocopherol equivalents) from both infan

39 Antioxidants, especially vitamin E (alpha-tocopherol), have been conjugated to li

40 istically significant results were shown for vitamin E, alpha-carotene, beta-carotene, lycopene, and

41 tigated two hydrophobic anionic analogues of vitamin E, alpha-tocopherol succinate (alpha-TOS) and al

42 ol, the main and most active form of natural vitamin E. alpha-Tocopherol-associated protein (TAP) was

43 hospholipids, free cholesterol, retinol, and vitamin E also involves HDLs.

44 l passerines, micronutrients such as dietary vitamin E (an antioxidant) may be stored or have lasting

45 les as a precursor for the biosynthesis of a vitamin E analog called plastochromanol-8, the physiolog

46 ed at investigating the behaviour of Trolox, vitamin E analogue, in presence of macromolecule-bound a

47 Synthetic vitamin E analogues have also been produced as an altern

48 lpha-CEHC), which is similar in structure to vitamin E analogues.

49 Vitamin E analysis in green vegetables is performed by a

50 anthocyanidins of sorghum, but increased the vitamin E and antioxidant activity, and reduced the caro

51 tic antioxidant - reduced glutathione (GSH), vitamin E and C generation in the breast were analyzed b

52 Overall, long-term vitamin E and C intakes were not consistently related to

53 SOD, CAT, GST, GSH, vitamin E and C levels were high in combination-treated

54 In this large-scale randomized trial in men, vitamin E and C supplementation had no immediate or long

55 antioxidant enzymes were less efficient than vitamin E and carnosine at protecting proteins against o

56 In this work a process for obtaining high vitamin E and carotenoid yields by supercritical carbon

57 ncreased SC-CO(2) extraction yields of total vitamin E and carotenoids of approximately 12.0- and app

58 The contents of vitamin E and carotenoids were analysed by HPLC.

59 Plasma vitamin E and dietary vitamin C intake showed no associa

60 e concentrations of lipophilic antioxidants (vitamin E and gamma-oryzanol), soluble (including proant

61 The association of vitamin E and HNC was modified by alcohol status (P-inte

62 D was absorbed in the median intestine, and vitamin E and K in the distal intestine.

63 in oven and in microwave oven retained more vitamin E and less carotenoids than those milled after t

64 Although vitamin E and memantine have been shown to have benefici

65 y intake, primarily from seed oils, provides vitamin E and other health benefits.

66 for the treatment of NASH include the use of vitamin E and pioglitazone, in addition to dietary couns

67 The Prevention of Alzheimer's Disease by Vitamin E and Selenium (PREADViSE) trial began as a doub

68 suggest a role for dietary nutrients such as vitamin E and selenium in cataract prevention.

69 ants were randomized to vitamin E, selenium, vitamin E and selenium, or placebo.

70 Vitamin E and steroid changes were consistent across sub

71 relations between the sum of carotenoids and vitamin E and the AOC were detected.

72 different names for the same chemical (e.g., vitamin E and tocopherol).

73 The vitamin E and vitamin C treatment ended in 2007, and obs

74 The content of other nutrients, like vitamins E and A, are also depending on the type of feed

75 ng all 4 cognitive assessments), results for vitamins E and C were generally null, but higher caroten

76 ntrations of metabolites related to alcohol, vitamin E, and animal fats were moderately strongly asso

77 ons of intact lipid species, PC(16:0e/18:1), vitamin E, and cholesterol on the surface of a single ne

78 Levels of dietary fibre, potassium, vitamin E, and folate are similar to other commercial ki

79 n between carotenoids, vitamin A, vitamin C, vitamin E, and folate intake and risk of self-reported h

80 Beta carotene, vitamin E, and higher doses of vitamin A may be associat

81 amin B-12, folic acid, vitamin C, vitamin D, vitamin E, and multivitamin use were in the same range.

82 asure electronic properties of provitamin A, vitamin E, and vitamin K1 in the gas phase for the first

83 h of three vitamins or nutrients (vitamin D, vitamin E, and zinc) against childhood wheeze but is inc

84 Supplementation with vitamin E, another inhibitor of ferroptosis, delayed the

85 e majority of phospholipid, cholesterol, and vitamin E are absorbed through the chylomicron pathway,

86 Studies examining the efficacy of vitamin E as a topical preventative agent for UVB-induce

87 otrienols, collectively also referred to as "vitamin E") as an example to establish principles of suc

88 The active ingredient appeared to be vitamin E, as even at low concentrations, it significant

89 sputable evidence on the antioxidant role of Vitamin E, as lipid peroxidation was suppressed in HeLa

90 uction of lipid-soluble antioxidants such as vitamin E, as well as tolerance to herbicides that targe

91 domized aspirin and beta carotene treatment, vitamin E assignment did not significantly affect HF ris

92 ice maintained on a diet containing alphaTOC vitamin E at the equivalent human dose of 1680 IU/d.

93 ry sensitive method for the determination of vitamin E, being comparable to reversed-phase high perfo

94 cular degeneration (AMD) contains vitamin C, vitamin E, beta carotene, and zinc with copper.

95 omponents: placebo, antioxidants (vitamin C, vitamin E, beta-carotene), zinc, or a combination.

96 transport of lipids, such as cholesterol and vitamin E, between these particles and cells.

97 Afamin is a human plasma vitamin E-binding glycoprotein primarily expressed in th

98 raphy (HPLC) with diode array detection, and vitamin E by HPLC with fluorescence detection.

99 yme-membrane interactions can be affected by vitamin E by interference with binding to specific membr

100 bited EC tube formation, whereas addition of vitamin E, by reducing 8-isoprostane, increased tube for

101 apy) as well as 4 dietary exposures (folate, vitamin E/C and coffee) as protective factors of AD.

102 ite men who participated in the Selenium and Vitamin E Cancer Prevention Trial (2001-2011) with prese

103 The Selenium and Vitamin E Cancer Prevention Trial (SELECT) Eye Endpoints

104 sed prostate cancer risk in the Selenium and Vitamin E Cancer Prevention Trial (SELECT) through unkno

105 ViSE trial was ancillary to the Selenium and Vitamin E Cancer Prevention Trial (SELECT), a randomized

106 ncer Events (REDUCE) trial, and Selenium and Vitamin E Cancer Prevention Trial (SELECT), have provide

107 cer Prevention Trial [PCPT] and Selenium and Vitamin E Cancer Prevention Trial [SELECT]) were examine

108 ffects of topical vitamin E alone as well as vitamin E combined with vitamin C and ferulic acid in a

109 t precision in retention time revealed seven vitamin E components in the palm oil derived tocotrienol

110 enol and delta-tocotrienol whereas the minor vitamin E components were alpha-tocomonoenol, beta-tocot

111 The major vitamin E components were alpha-tocopherol, alpha-tocotr

112 cally significant associations between serum vitamin E concentrations at year 1 and the endpoints, bu

113 Serum vitamin E concentrations at year 1 were not associated w

114 tive studies investigating the role of serum vitamin E concentrations during early life in the develo

115 Lay date, clutch size, egg mass and yolk vitamin E concentrations were not significantly affected

116 acebo-controlled 4-arm trial of selenium and vitamin E conducted among 35,533 men, 50 years and older

117 All processing with dry heat increased the vitamin E content (2,201.9-3,112.1 mug/100 g) and its re

118 Vitamin E content and antioxidant capacity varied signif

119 Vitamin E content and antioxidant capacity were measured

120 and the oxidative status of the oil, whereas vitamin E content had a protective role.

121 howed that SR-BI(-/-) embryos had a very low vitamin E content in comparison to SR-BI(+/+) embryos.

122 e foundation for improving tocochromanol and vitamin E content in seeds of maize and other major cere

123 s for breeding of barley cultivars with high vitamin E content or antioxidant capacity at harvest, ev

124 Generally, lower vitamin E content or antioxidant capacity was observed i

125 Total vitamin E content was 78.6% higher in wheat than in sorg

126 .05) in carotenoid contents and (P<0.001) in vitamin E contents between different rosehips species.

127 The values of vitamin E contents were expressed as mass equivalent of

128 ning; neither provitamin A (carotenoids) nor vitamin E contents were modified.

129 ean oils with different oxidative status and vitamin E contents were stored in the dark, semi-dark, o

130 Based on high vitamin E contents, the oils had the highest and in cont

131 ining lutein (L), zeaxanthin (Z), vitamin C, vitamin E, copper, and zinc or placebo.

132 Vitamin E, cortisol, adrenocorticotropic hormone, and go

133 Absolute vitamin E decreased in evolocumab-treated patients from

134 pha-TTP gene are associated with ataxia with vitamin E deficiency, a disease characterized by periphe

135 This gene was designated VITAMIN E DEFICIENT6 (VTE6) because the leaves of the Ar

136 Therefore, mice were fed a vitamin E-depleted diet for 6 weeks before endothelial d

137 nidins were also effective at preventing LDL vitamin E depletion and conjugated diene production.

138 tes and that this effect is prevented by the vitamin E derivative Trolox.

139 l natural products, including steroids and a vitamin E derivative, indicating the applicability of th

140 Here we demonstrate that vitamin E-derived designer micelles, originally develope

141 wo different PE-UHMW materials (GUR-1050 and vitamin E-doped) in an in vitro model system by matrix-a

142 pective studies with repeated assessments of vitamin E during early life may clarify its putative rol

143 In contrast, Vitamin E enhanced cell proliferation and survival in th

144 g a mouse SLOS model revealed that feeding a vitamin E enriched diet to pregnant female mice led to a

145 Finally, the effect of maternal feeding of vitamin E enriched diet was ascertained in the brain and

146 particle size, and thermal reversibility of vitamin E-enriched emulsions produced by spontaneous emu

147 oncentrations of supplementary vitamin A and vitamin E esters and beta-carotene in infant formulae.

148 were randomly assigned to receive 400 IU of vitamin E every other day, 500 mg of vitamin C daily, or

149 oups, and TG-2 also received 200 mg (300 IU) vitamin E every other day.

150 The vitamin E family includes both tocopherols and tocotrien

151 ic potential of tocotrienol, a member of the vitamin E family of compounds with potent in vitro anti-

152 then established that of all members of the vitamin E family, alpha-tocopherol is selectively enrich

153 the eight naturally occurring members of the vitamin E family, alpha-tocopherol is the most biologica

154 Moreover, competition by vitamin E for common binding sites within lipid transpor

155 , a randomized clinical trial of aspirin and vitamin E for the prevention of cardiovascular disease a

156 trient supplements (except beta-carotene and vitamin E) for the prevention of cardiovascular disease

157 for the relative proportions of tocopherol (vitamin E) forms in seeds, and the validity of the most

158 ma-carboxyethyl hydrochroman (gamma-CEHC), a vitamin E (gamma-tocopherol) derivative (OR: 1.64; 95% C

159 ped method, had higher levels of PUFA, total vitamin E, gamma-oryzanol, hydrobenzoic acid, hydroxycin

160 mperature, pressure and modifier) to extract vitamin E, gamma-oryzanols and xanthophylls from rice br

161 compared with 16.65, 2480, and 0.10mug/g of vitamin E, gamma-oryzanols and xanthophylls in pigmented

162 esis that the most common dietary isoform of vitamin E, gamma-tocopherol (gammaT), could suppress Fce

163 ial showed no benefit for either selenium or vitamin E, given individually or in combination; in fact

164 Moderate-strength evidence showed that vitamin E had no benefit on cognition.

165 hat the gamma tocopherol (gammaT) isoform of vitamin E has multiple anti-inflammatory and antioxidant

166 mma-tocotrienol (gammaTE), a natural form of vitamin E, have been shown to inhibit NF-kappaB activati

167 ing a diet supplemented with the antioxidant vitamin E, higher levels of RPE bisretinoid were evidenc

168 of a fast micro-method for quantification of vitamin E in green leafy vegetables.

169 h as spinach or broccoli, underestimation of vitamin E in nutrient databases cannot be ruled out and

170 However, data on vitamin E in raw and cooked vegetables are in part confl

171 lectroanalytical method for determination of vitamin E in the form of the total content of tocopherol

172 erences in study outcome is the stability of vitamin E in the particular formulation being tested.

173 Vitamin E increased prostate cancer risk in the Selenium

174 aused immediate reductions in pulp firmness, vitamin E, individual sugars and carotenoids but increas

175 Indeed, while Vitamin E induced a pro-proliferative gene expression si

176 High levels of dietary vitamin E intake (which correlated weakly with plasma vi

177 e was no significant trend between intake of vitamin E intake and risk.

178 , docosahexaenoic acid (DHA), vitamin C, and vitamin E] into separate models.

179 Epidemiologic studies suggest that dietary vitamin E is a candidate intervention for atopic disease

180 Vitamin E is an essential micronutrient for humans and a

181 Vitamin E is included as an antioxidant in many sunscree

182 m daily supplementation with selenium and/or vitamin E is unlikely to have a large beneficial effect

183 alpha-Tocopherol (vitamin E) is an essential nutrient for all vertebrates.

184 for the first time the protective actions of vitamin E isoform gamma-tocotrienol in allergic asthma.

185 Because vitamin E isoform gamma-tocotrienol possesses both antio

186 atty acids had 1.4- to 1.9-fold differences, vitamin E isoforms (alpha-, gamma-, delta-tocotrienols,

187 f allergic lung inflammation, association of vitamin E isoforms with outcomes in clinical studies, an

188 mouse asthma in vivo, as compared with other vitamin E isoforms, including alpha-tocopherol.

189 sthma may be explained, at least in part, by vitamin E isoforms.

190 The AOA of all vitamin E isomers depended on number and position of met

191 n increasing antioxidant enzyme activity and vitamin E level and on reducing lipid peroxidation in hy

192 In the substudy, vitamin E level changes from baseline to week 52 mirrore

193 n, Se), B vitamins (B1, B2, PP, B6, B12) and vitamin E level in the 80 Italian hams sampled are repor

194 ollowed from birth with measurement of serum vitamin E levels at year 1 and repeated assessments of s

195 As expected, vitamin E levels changed similarly to lipids among patie

196 lipid fraction, and red blood cell membrane vitamin E levels did not change.

197 rehensive assessment of natural variation in vitamin E levels in maize establishes the foundation for

198 However, vitamin E levels increased only in the groups that recei

199 In a substudy (n=100), vitamin E levels were also measured in serum, LDL, high-

200 tase (SOD) and glutathione peroxidase (GPx), vitamin E, lipid peroxidation and liver enzymes in hyper

201 Line-active compounds such as vitamin E lower line tension in inhomogeneous membranes,

202 High intake of dietary vitamin E may be associated with increased HF risk.

203 Recent data have suggested that vitamin E may be considered as a NASH-specific therapy i

204 At the molecular level, vitamin E may directly bind to these enzymes and compete

205 Recent studies suggest that vitamin E may improve liver histology in NASH without af

206 Antioxidants, including vitamin E, may have a positive effect on human health an

207 regulatory effects of tocopherol isoforms of vitamin E, mechanisms for tocopherol isoform regulation

208 SEC14L2 promotes HCV infection by enhancing vitamin E-mediated protection against lipid peroxidation

209 vestigated the effect of Cyp4f14 deletion on vitamin E metabolism and status in vivo.

210 nvestigated the mitochondrial targeting of a vitamin E metabolite, 2,5,7,8-tetramethyl-2-(2'-carboxye

211 Vitamin E modulates the activity of several signal trans

212 resent study was to prepare canola oil based vitamin E nanoemulsions by using food grade mixed surfac

213 Neither vitamin E nor beta-carotene prevented CVD or cancer, and

214 Neither vitamin E nor vitamin C supplementation had effects on o

215 oil and vitamin E acetate were used in water/vitamin E/oil/surfactant system due to their nutritional

216 In this review, the main effects of vitamin E on enzymes involved in signal transduction are

217 evidence except for superiority of TZDs over vitamin E on improving steatosis and lobular inflammatio

218 umber of protective dietary factors, such as vitamin E, on asthma risk.

219 together, these data suggest that the use of vitamin E or its analogue as a dietary supplement may be

220 s, birds were provisioned with fat, fat plus vitamin E or remained unfed (controls).

221 To determine if antioxidant supplements (vitamin E or selenium) used alone or in combination can

222 No associations were evident for vitamin E or total carotenoid intake and cognitive decli

223 did not induce angiogenesis in SSc ECs, but vitamin E or TXAR inhibition restored its effect.

224 We examined whether vitamin E or vitamin C supplementation affects the risk

225 , 95% confidence interval (CI) = 0.38-0.88], vitamin E (OR = 0.6, 95% CI = 0.46-0.78), and zinc (OR =

226 at components, such as beta-glucans, tocols (vitamin E), or avenanthramides.

227 site of prenylquinone (including tocopherol [vitamin E], phylloquinone [vitamin K] and plastoquinone)

228 lable treatments with proven benefit include vitamin E, pioglitazone, and obeticholic acid; however,

229 n signature, Selenium alone or combined with Vitamin E produced an anti-proliferative signature.

230 The vitamin E profile of silverskin comprises alpha-tocopher

231 al findings from SELECT and demonstrate that Vitamin E promotes tumorigenesis in the early stages of

232 Vitamin E ranged from 8.5 to 31.5 mug/g dry weight (DW)

233 single-cell level, the tandem MS spectrum of vitamin E reference material was used to extract and com

234 rial was used to extract and compile all the vitamin E related peaks from the cell image.

235 Vitamin E reversed the BA-induced decrease in migration

236 nsuming more polyunsaturated fatty acids and vitamin E rich foods had better white matter integrity,

237 Participants were randomized to vitamin E, selenium, vitamin E and selenium, or placebo.

238 Comparative studies with alpha-tocopherol (vitamin E) show that the negative intrinsic spontaneous

239 Maternal vitamin E status in the first trimester may influence ri

240 d consequences, as has been experienced with vitamin E studies in the past.

241 final structure is erased via an antioxidant vitamin E, subsequent to guided self-assembly.

242 monstrates a capability to quantify coeluted vitamin E succinate (VES) and vitamin D3 (VD3).

243 ad received fat only, or in combination with vitamin E, suggesting some generality in the mechanism b

244 zymes to the plasma membrane is regulated by vitamin E, suggesting the modulation of protein-membrane

245 This study evaluated the effect of dietary vitamin E supplementation (1000mg of DL-alpha-tocopheryl

246 Therefore, vitamin E supplementation could be recommended for prese

247 In comparison with placebo, vitamin E supplementation had no effect on the incidence

248 Vitamin E supplementation improves liver histology in pa

249 Adjunctive vitamin E supplementation improves periodontal healing a

250 time that in the absence of Gpx4, sufficient vitamin E supplementation is crucial for endothelial via

251 ling and root planing (SRP) with and without vitamin E supplementation is evaluated in terms of chang

252 Vitamin E supplementation reduced lipid oxidation (P</=0

253 the results of randomized clinical trials of vitamin E supplements and cataract have been disappointi

254 e USPSTF recommends against beta-carotene or vitamin E supplements for the prevention of cardiovascul

255 Vitamin E supplements rich in gammaT may be useful adjun

256 te cancer among healthy men taking high-dose vitamin E supplements.

257 f the tocopherol cyclase (VTE1) required for vitamin E synthesis and recycling.

258 l-diphosphate, the substrate for tocopherol (vitamin E) synthesis.

259 ains more anthocyanins, gamma-oryzanols, and vitamin E than does paddy stored at room temperature.

260 compared with a reference diet antioxidant (vitamin E), the animals were slaughtered and the longiss

261 For vitamin E, there were 197 cases in the treated group and

262 patients with biopsy-proven NASH, comparing vitamin E, thiazolidinediones (TZDs), pentoxifylline, or

263 e uptake and glycolysis which was rescued by Vitamin E through the activation of fatty acid oxidation

264 wn about the contribution of deficiencies of vitamin E to human pregnancy loss.

265 tation as adjuvant treatment for asthma, and vitamin E to prevent the detrimental effects of air poll

266 SR-BI in the maternal provision of embryonic vitamin E to the mouse embryo during neural tube closure

267 ver protein that transfers alpha-tocopherol (vitamin E) to very-low-density lipoproteins (VLDLs).

268 sovalerate (OR: 2.23; 95% CI: 1.50, 3.32); 3 vitamin E (tocopherol) derivatives (e.g., gamma-CEHC; OR

269 ve oxygen detoxification via the antioxidant vitamin E (tocopherol).

270 acids and higher contents of fat, fibre and vitamin E (tocopherols and tocotrienols) than the new-im

271 Vitamin E transport and steroidogenesis are closely asso

272 toring the normal hollow lumen morphology in Vitamin E treated organoids.

273 outer nuclear layer thinning indicated that vitamin E treatment protected photoreceptor cells.

274 ular Complications in Diabetic Patients With Vitamin E Treatment) study, with 29 CHD events during fo

275 e and obeticholic acid improve fibrosis, and vitamin E, TZDs, and obeticholic acid improve ballooning

276 High-quality evidence supports the effect of vitamin E, TZDs, and obeticholic acid over placebo in im

277 we evaluated the role of SR-BI in embryonic vitamin E uptake during murine neural tube closure.

278 The hazard ratio for vitamin E use only was 1.59 (95% CI: 1.12, 2.26).

279 act of prickly pear peels as a substitute of vitamin E used as antioxidant in margarine preservation.

280 cessibility and molecular form of emulsified vitamin E using a simulated gastrointestinal model.

281 We have developed a method for analysing vitamin E using ultra-performance convergence chromatogr

282 Pro-apoptotic analogues of vitamin E (VE) exert selective anti-cancer effect on var

283 S-VE, the conjugation of paclitaxel (PTX) to vitamin E (VE) through a disulfide bridge.

284 es of cognitive decline across categories of vitamin E, vitamin C, and carotenoid intake; statistical

285 sored PIVENS trial (NCT00063622) showed that vitamin E (VitE) improved NASH.

286 alone, or a concentrate enriched with either vitamin E (VITE006: 0.6 g kg(-1) feed concentrate) or ca

287 Tocopherols, compounds with vitamin E (VTE) activity, are potent lipid-soluble antio

288 Indeed, it has been reported that vitamin E (VtE) ameliorates DN in rat by activating DGK,

289 Vitamin E was identified almost a century ago as a botan

290 The effect of dietary vitamin E was independent of frozen storage, so these ef

291 and all spent coffee treated samples, while vitamin E was not significantly affected.

292 in A or vitamin C nor supplemental intake of vitamin E was significantly associated with mortality af

293 and Omega-6 polyunsaturated fatty acids and vitamin E) was positively associated with FA.

294 Cholesterol and vitamin E were also identified with in situ tandem MS an

295 e of vitamin A, coenzyme Q10, vitamin C, and vitamin E were evaluated for their potential to reduce f

296 intake (which correlated weakly with plasma vitamin E) were associated with increased risk of HF in

297 how evidence of an antioxidant mechanism for vitamin E which correlates strongly with its physical lo

298 s, we depleted mice of a second antioxidant, vitamin E, which is normally absent under ex vivo condit

299 Vitamin E, which thickens Lo domains and disperses them

300 r in combination with tocotrienols, forms of vitamin E with potential potent radiation mitigation pro