ライフサイエンスコーパス: vitamins

1 proliferation, independent of their roles as vitamins.

2 have explored associations with folate and B vitamins.

3 -complete biosynthetic pathways for multiple vitamins.

4 he absorption of carotenoids and fat-soluble vitamins.

5 lism, as well as metabolism of cofactors and vitamins.

6 the presence of carotenoids, flavonoids and vitamins.

7 on the bioavailability of nutrients such as vitamins.

8 - polyphenols, carotenoids, and antioxidant vitamins.

9 aid in absorption of lipids and fat-soluble vitamins.

10 intake, including dietary and supplemental B vitamins.

11 n derivatives, urea cycle metabolites, and B vitamins.

12 owering elevated plasma homocysteine using B vitamins.

13 osynthesis pathways for most amino acids and vitamins.

14 aromatic amino acids, enzyme cofactors, and vitamins.

15 diet containing sufficient basal levels of B vitamins.

16 umichrome) but not by structurally unrelated vitamins.

17 karyotic algae are auxotrophic for certain B vitamins.

18 rate for the milk dried on paper, except for vitamins.

19 e analysed for macronutrients, minerals, and vitamins.

20 ticularly lipids, amino acids, and cofactors/vitamins.

21 digestion of dietary lipids and fat-soluble vitamins.

22 inoa are needed, especially for minerals and vitamins.

23 ical variations associated with these labile vitamins.

24 cident GA and dietary intake of folate and B vitamins.

25 yclic nucleotides, odorants, polyamines, and vitamins.

26 metabolomics approaches including LC-PDA for vitamins, (1)H NMR for polar metabolites, accurate mass

27 16%), minerals (10%), amino acids (7%), (pro)vitamins (2%), heavy metals (2%) and other components (3

28 imates (24.5%), amino acids (15.3%) and (pro)vitamins (9.1%).

29 (0.96-1.82 for Na/K ratios) and fat soluble vitamins A (1.20-1.41%) and E (4.86-51.14%) contents on

30 d food secure adults and had lower intake of vitamins A and B-6, calcium, magnesium, and zinc.

31 specific differences were observed regarding vitamins A and B12, zinc, and potassium.

32 , and monounsaturated fatty acids; iron; and vitamins A and C and with lower intakes of carbohydrates

33 Mean intakes of fiber, vitamins A and C, magnesium, and iron were significantly

34 ments and dietary intake of foods containing vitamins A and C.

35 Food fortification is implemented to address vitamins A and D deficiencies in numerous countries.

36 g these parameters is thus essential to make vitamins A and D fortification in oils more efficient.

37 (plasma zinc), <10 mg/L (plasma selenium and vitamins A and D), or <5 mg/L (vitamins B-6 and C).

38 al fat, cholesterol, fatty acids, vitamin C, vitamins A and D, and 21 mineral elements (including tot

39 a at the University of Wisconsin, working on vitamins A and D, respectively.

40 The stability of vitamins A and D3 was assessed during a two-month period

41 ted in the serum levels of nutrients, mainly vitamins A and E (p < 0.05).

42 lises selective dual-channel fluoresence for vitamins A and E and visible absorbance for beta-caroten

43 This study evaluated the intake of vitamins A and E of infants from 'ready-to-feed' foods a

44 screens (plasma zinc, copper, selenium, and vitamins A, B-6, C, and E) and all vitamin D results (43

45 /kg/day of elemental iron and multivitamins (vitamins A, C, and D) or multivitamins alone for 3 month

46 and higher intakes of fiber, magnesium, and vitamins A, C, and E than do nonvegetarians.

47 tarians and nonvegetarians for magnesium and vitamins A, C, and E, with both groups at high risk of i

48 se intakes of calcium, magnesium, fiber, and vitamins A, C, and E.

49 d on 9 beneficial nutrients (protein; fiber; vitamins A, C, and E; calcium; iron; potassium; and magn

50 ship between intake of antioxidant vitamins (vitamins A, C, D, and E) and individual carotenoids (alp

51 653) of single and paired nutrients (such as vitamins A, C, or D; folic acid; selenium; or calcium) w

52 the intestinal level between the fat-soluble vitamins A, D, E and K (FSVs) are poorly documented.

53 rvational studies of the association between vitamins (A, C, D, and E) or nutrients acting as methyl

54 Furthermore, the vitamins (A, K and B group) and mineral contents (N, P,

55 ogens, but also tissue damage, hormones, and vitamins, affect DC activation and maturation.

56 yer was used for analysis of the fat-soluble vitamins all-trans retinol (A), 25-hydroxyvitamin D2, 25

57 A fourth group received vitamins alone (CCE; n = 8).

58 n pills, and the intervention group received vitamins and 5000 IU of dalteparin-sodium for up to 24 w

59 int and the concentration of phytochemicals, vitamins and acrylamide were assessed.

60 proximate components, amino acids, minerals, vitamins and anti-nutrients) of the transgenic and non-t

61 le interactions of arsenic metabolism with B vitamins and AS3MT variants on diabetes risk.

62 y representative report on the relation of B vitamins and bone health from a population with folic ac

63 levels of liposoluble micronutrients such as vitamins and carotenoids are currently limited to either

64 flow for the determination of 14 fat-soluble vitamins and carotenoids in a single run.

65 regarding the potential protective effect of vitamins and carotenoids on HNC is limited and mostly ba

66 Serum concentration biomarkers of several vitamins and carotenoids performed similarly to establis

67 Other vitamins and carotenoids were not associated with TB ris

68 n that facilitates absorption of fat-soluble vitamins and carotenoids.

69 coenzyme A were detected among the essential vitamins and co-factors, resulting in multiple growth re

70 cycle one leads to a depletion of essential vitamins and cofactors and decreased de novo synthesis o

71 ing to the ICU may be deficient in important vitamins and electrolytes and are often prescribed a "ba

72 outline the chemistry and biochemistry of B vitamins and explore the concept of vitamin deficiency w

73 small hydrophobic ligands, such as retinol, vitamins and fatty acids.

74 r encapsulation of lipophilic active agents (vitamins and flavours) was investigated.

75 tal for the absorption of dietary lipids and vitamins and function as important signaling molecules i

76 5 men and women who were participants of the VITamins And Lifestyle (VITAL) cohort study in western W

77 tabolism pathway and lung cancer risk in the Vitamins and Lifestyle (VITAL) cohort, which was designe

78 tern Washington State, were recruited to the VITamins And Lifestyle cohort study.

79 s, aged 50-76 years, who participated in the VITamins And Lifestyle cohort study.

80 70,495) were members of a cohort study (the Vitamins and Lifestyle Study) who were residents of Wash

81 n the use of one-carbon metabolism-related B vitamins and lung cancer risk.

82 and the markers revealed included phenolics, vitamins and metabolites indentified in wine for the fir

83 nergy-coupling factor (ECF) transporters for vitamins and metal ions in prokaryotes consist of two AT

84 pants in the SU.VI.MAX (Supplementation with Vitamins and Mineral Antioxidants) study and to test the

85 ized trial, Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) Study (1994-2002) and

86 ditions of carbon sources, nitrogen sources, vitamins and minerals on production of kefiran by kefir

87 cts of oral supplementation with antioxidant vitamins and minerals on the development of advanced age

88 r a randomized clinical trial of antioxidant vitamins and minerals was completed.

89 ary nutritional products and micronutrients (vitamins and minerals), are commonly used in the United

90 educational activities, supplementation with vitamins and minerals, and provision of health services.

91 ient-dense bar of defined composition (e.g., vitamins and minerals, fruit polyphenolics, beta-glucan,

92 be at risk of inadequate intakes of certain vitamins and minerals.

93 cal) containing essential fatty acids and 22 vitamins and minerals.

94 r fruits which are rich in energy, minerals, vitamins and natural compounds with antioxidant and anti

95 the world as a significant source of water, vitamins and natural sugars.

96 olved in carbohydrates, lipids, amino acids, vitamins and nucleotides metabolism pathways.

97 , and higher amounts of fibre, antioxidants, vitamins and other beneficial components.

98 ed in the metabolism and production of the B vitamins and other methyl donor nutrients.

99 s for energy and growth as well as essential vitamins and phytonutrients that protect us from chronic

100 uced by host and commensal microbes, such as vitamins and short-chain fatty acids (SCFAs), regulate T

101 levels between the groups receiving SRP and vitamins and the group receiving SRP alone.

102 orters for essential micronutrients, such as vitamins and trace metals.

103 ial amounts of iron, zinc, and copper; the B-vitamins and vitamin C.

104 mentation with either daily multivitamins (B vitamins and vitamins C and E), selenium alone, or multi

105 Daily oral supplements of B vitamins and vitamins C and E, selenium alone, or multiv

106 (MVMM; defined as a product containing >/=10 vitamins and/or minerals); and use of individual vitamin

107 ws assessed current use of 5 CAM modalities (vitamins and/or minerals, herbs and/or botanicals, other

108 , we report vertical distributions of five B vitamins (and the amino acid methionine) measured simult

109 ver, nutritional composition (proximates and vitamins) and bioactive compounds content were determine

110 ds including nutrients (proteins, sugars and vitamins) and non-nutrients (phenolics, flavonoids and f

111 electron donor (except for trace amounts of vitamins) and sulfate as the electron acceptor.

112 The combination of probiotics, vitamins, and biological agents with AIT is highlighting

113 nds, mycosteroids, fatty acids, carotenoids, vitamins, and biometals.

114 Deficiencies of antioxidants, vitamins, and microelements, as well as physiological pr

115 d, and weight, fecal elastase (FE), albumin, vitamins, and micronutrients measured preoperatively and

116 Polyphenols, fiber, vitamins, and minerals in nuts may confer this observed

117 d included proteins or amino acids, glucose, vitamins, and minerals.

118 that Blattabacterium synthesize amino acids, vitamins, and other compounds.

119 for encapsulating flavour oils, oil-soluble vitamins, and other functional lipids for application in

120 sugars, protein derivatives, organic acids, vitamins, and polyphenols, including simple polyphenols

121 Yogurt is abundant in calcium, zinc, B vitamins, and probiotics; it is a good source of protein

122 gated associations between dietary folate, B vitamins, and progression to GA and whether these associ

123 d drugs, growth factors, health supplements, vitamins, and so on.

124 nutrients, especially micronutrients such as vitamins, and the connections to downstream physiologica

125 cially by providing essential amino acids, B vitamins, and, for fungal partners, sterols.

126 plasma were generated to probe whether these vitamins are available to intracellular yeasts.

127 w they redefine our view of the way in which vitamins are cycled in aquatic ecosystems and their impo

128 B vitamins are some of the most commonly required biochemi

129 B vitamins are the precursors of essential metabolic cofac

130 Folates (B9 vitamins) are essential cofactors in one-carbon metaboli

131 B12 is unique among the vitamins as it is biosynthesized only by certain prokary

132 ducts are a rich source of many minerals and vitamins as well as high-quality protein.

133 , SR-B1 promotes the uptake of lipid soluble vitamins as well as viral entry into host cells.

134 d as carrier vehicle of nutrients especially vitamins, as it can form stable nanoliposomes with 97% e

135 ce of proteins, dietary fibers, minerals and vitamins, as well as such important bioactive molecules

136 The total amount of vitamins B was 30% and 50% higher in RF cooked salmon th

137 ntrations of biomarkers in choline pathways, vitamins B-12 and A, and essential fatty acids.A randomi

138 orus, potassium, folic acid, riboflavin, and vitamins B-12, C, and E, and by approximately 25% for se

139 selenium and vitamins A and D), or <5 mg/L (vitamins B-6 and C).

140 For selenium and vitamins B-6 and C, this occurred with only slightly inc

141 B vitamins [vitamins B-6, B-9 (folate), and B-12] play important rol

142 The content of vitamins B1 and B2 remained unchanged, while free expose

143 term multivitamin supplementation, including vitamins B1, B12, and D and iron.

144 ergy, trace elements (Fe, Zn, Cu, Mn, Se), B vitamins (B1, B2, PP, B6, B12) and vitamin E level in th

145 s obtained suggested a cooperative action of vitamins B3 and B6 and the antioxidant enzyme system aga

146 Intakes of choline, folate, methionine, and vitamins B6 and B12 were assessed using a food frequency

147 cysteine and concomitantly reduced levels of vitamins B6 and B12, in plasma of AVNFH patients.

148 homocysteine-lowering trials with folate and vitamins B6 and/or B12 tested as protective agents again

149 ver, intakes of fruit and vegetables, fiber, vitamins B6, B9, C, D, and E, iron, and magnesium were h

150 Results Use of supplemental vitamins B6, folate, and B12 was not associated with lun

151 some essential nutrients (Inulin, DHA & EPA, vitamins B6, K1, and D3) as enhancers of calcium bioavai

152 kgo biloba, folic acid alone or with other B vitamins, beta-carotene, vitamin C, vitamin D plus calci

153 tes include amino acids, dipeptides, sugars, vitamins, biogenic amines, as well as different products

154 symbionts appear to be auxotrophic for some vitamins, but have the potential to produce most amino a

155 ine by curing salts and the decrease in both vitamins by pH24, had no major effect on the nutritional

156 D; n = 8; 0.5, 0.3, 0.1 mug g(-1)) or D with vitamins C and E (DCE; n = 8; 200 and 100 mg kg(-1), res

157 aluated the association of intake of dietary vitamins C and E (including supplementation) and the mos

158 the associations of high-dose supplements of vitamins C and E and low-dose multivitamins with the ris

159 g of beta-carotene (precursor to vitamin A), vitamins C and E and the mineral magnesium (ACEMg) can b

160 on of HIV-exposed infants with vitamin B and vitamins C and E does not reduce mortality.

161 ting of n-3 polyunsaturated fatty acids plus vitamins C and E supplementation, favorably affected pos

162 gh daily intakes of fruit and vegetables and vitamins C and E were associated with a significantly de

163 and dietary and blood levels of carotenoids, vitamins C and E were examined in a Spanish Mediterranea

164 ltiple micronutrients (vitamin B complex and vitamins C and E) were effective at reducing infectious

165 h either daily multivitamins (B vitamins and vitamins C and E), selenium alone, or multivitamins with

166 sease Study (AREDS) formulation (antioxidant vitamins C and E, beta carotene, and zinc) has been show

167 ed phytochemicals and flavour compounds like vitamins C and E, carotenoids, flavonoids, glucosinolate

168 Daily oral supplements of B vitamins and vitamins C and E, selenium alone, or multivitamins plus

169 owever, the NO to HNO conversion mediated by vitamins C, E, and aromatic alcohols has been recently s

170 ssed the effect of daily zinc, multivitamin (vitamins C, E, and B-complex), and zinc and multivitamin

171 ants were also given varying combinations of vitamins C, E, beta carotene, and zinc.

172 (i.e., carbon, nitrogen, mineral sources and vitamins) can dramatically enhance the production of the

173 The concentrations of B-vitamins, carotenoids and tocopherols in nuts may differ

174 tudy on the proximate composition, minerals, vitamins, carotenoids, amino acids, fatty acids profiles

175 tes and proteins, polyphenols, phytosterols, vitamins, carotenoids, and minerals.

176 es patients have been treated with different vitamins, co-factors and nutritional supplements, but wi

177 biologically common salts, trace metals and vitamins/cofactors are the most differentiating componen

178 as to assess the effects of treatment with B vitamins compared with placebo, when administered for se

179 ge absorption of carotenoids and fat-soluble vitamins could be largely predicted by the soybean oil e

180 ular omega-3 fatty acids, selenium, taurine, vitamins D and B12, in the context of the development of

181 dlers were at risk for inadequate intakes of vitamins D and E and had diets low in fiber and potassiu

182 estionnaire (FFQ); and plasma biomarkers for vitamins D and E, eicosapentaenoic acid (EPA), and docos

183 , conversely, its uptake was not impaired by vitamins D and K and even promoted by vitamin E.

184 definitive difference between the effects of vitamins D2 and D3 in the raising of serum 25-hydroxyvit

185 concentrations of several trace elements and vitamins decrease because of the systemic inflammatory r

186 chow diet, a diet deficient in folate and B vitamins (Diet), which results in high Hcy, or the Diet

187 e providing over 12% of RDA of both; among B vitamins, dry-cured ham greatly contributed to B1 and B6

188 richest sources of Fe, Zn and Se and, among vitamins, dry-cured ham had the highest level of B2, PP,

189 of gallic and ellagic acids) and fat-soluble vitamins during gastric digestion.

190 most had intakes that were below the EAR for vitamins E (82%) and D (74%).

191 The content of other nutrients, like vitamins E and A, are also depending on the type of feed

192 found in the pooled analysis for intakes of vitamins E and B(6) and fiber.

193 ng all 4 cognitive assessments), results for vitamins E and C were generally null, but higher caroten

194 n (3 g of disodium EDTA, 7 g of ascorbate, B vitamins, electrolytes, procaine, and heparin) (n=839) v

195 efore aim to explain the connections among B vitamins, enzyme cofactors, and stress conditions in pla

196 flavours, lipids, polyphenols, carotenoids, vitamins, enzymes, and probiotics.

197 it is clear that pork is a good source of B vitamins, especially vitamin B3.

198 provisioning of specific nutrients (e.g., B vitamins, essential amino acids) and modulation of the i

199 LNSs increased milk concentrations of all vitamins except thiamin, whereas antiretrovirals lowered

200 s offset the positive effect of LNSs for all vitamins except thiamin.

201 y fiber, fatty acids, minerals, carotenoids, vitamins, flavonoids, phenolic compounds, antioxidant ac

202 Cumulatively updated intake of B vitamins (folate, vitamin B6, and vitamin B12) as ascert

203 Patients received vitamins for a median of 31 months (IQR, 13 to 59 months

204 This study [B-vitamins for the PRevention Of Osteoporotic Fractures (B

205 lecules and prebiotic nucleobases along with vitamins found in meteorites.

206 er to (1) estimate the daily intake of these vitamins from commercial infant food consumption, and (2

207 ters that help a Bacteroides species acquire vitamins from the environment to maintain a competitive

208 The B vitamins give rise to vital coenzymes that are indispens

209 Homocysteine lowering by using B vitamins had no significant effect on individual cogniti

210 Malnutrition with regard to these vitamins has been linked to mood disturbance and cogniti

211 Our study prompted that B vitamins have the potential role as chemopreventive agen

212 n of filtered low molecular weight proteins, vitamins, hormones, and other small molecules is mediate

213 trategy, the choice of the homing molecules (vitamins, hormones, peptides, proteins, etc.), as well a

214 ng amino acids, fatty acids, trace elements, vitamins, hormones, selenoproteins, clinical markers, an

215 ined neonatal dexamethasone with antioxidant vitamins improved postnatal survival, restored plasma NO

216 ase risk factor, although tHcy lowering by B-vitamins improves only certain clinical endpoints.

217 etes management in 45 (9.8%), treatment with vitamins in 39 (8.5%), diet and exercise in 33 (7.2%), a

218 ce of colimitation by nutrients, metals, and vitamins in eukaryotic phytoplankton metabolism and bloo

219 romoted a renewal of interest in the role of vitamins in governing phytoplankton dynamics, and illumi

220 Here, we describe the known importance of vitamins in human health and current knowledge on their

221 als alone decreased concentrations of some B vitamins in milk.

222 it is a shock to realize that the roles of B vitamins in plant abiotic stress have had minimal attent

223 We hypothesize that higher intake of these B vitamins in young adulthood is associated with better co

224 est in the production of foods enriched with vitamins, in order to prevent diseases related with thei

225 Separation of the two water soluble vitamins is achieved within one minute and the resultant

226 Combined neonatal treatment with antioxidant vitamins is an effective intervention.

227 ionally show that the beneficial effect of B vitamins is confined to participants with high homocyste

228 RP + vitamin D3, SRP + vitamin K2, and SRP + vitamins K2 and D3 groups by oral gavage.

229 itamin D3; 5) SRP + vitamin K2; and 6) SRP + vitamins K2 and D3.

230 malaria may disturb maternofetal exchange of vitamins, lipids, and hormones mediated by the multi-lig

231 s indicates the following chain of events: B vitamins lower homocysteine, which directly leads to a d

232 Likewise, allocation to B vitamins lowered homocysteine by 26% in the global cogni

233 Allocation to B vitamins lowered homocysteine concentrations by 28% in t

234 ontribution to a healthy diet in regard to B-vitamins, lutein/zeaxanthin and tocopherols.

235 lity and the low water solubility of certain vitamins make difficult their incorporation in foodstuff

236 studies suggesting that dietary intake of B vitamins may affect the occurrence of age-related lens o

237 The balance between these vitamins may be an important factor in the functioning o

238 Doses of vitamins may be too low or the population may be too wel

239 Higher intake of certain vitamins may protect against cochlear damage from vascul

240 pecies as a source of energy, carbohydrates, vitamins, minerals and bioactive properties beneficial t

241 emulsion containing dairy proteins, lactose, vitamins, minerals and other micronutrients.

242 omprehensive information for macronutrients, vitamins, minerals and trace elements addressing all asp

243 t in high biological value proteins, group B vitamins, minerals especially heme iron, trace elements

244 0) is a nutritious food and a good source of vitamins, minerals, and healthy fats.

245 file considering the full lipid profile, key vitamins, minerals, and micronutrients.

246 mins and/or minerals); and use of individual vitamins, minerals, and nonvitamin, nonmineral supplemen

247 Rich in vitamins, minerals, and other substances of functional b

248 They also contain high amounts of vitamins, minerals, antioxidants, and phytoesterols that

249 oteins, amino acids, enzymes, organic acids, vitamins, minerals, phenolic and volatile compounds pres

250 els were predicted to be auxotrophic for the vitamins niacin (vitamin B3) and thiamin (vitamin B1), w

251 modeled were predicted to be auxotrophic for vitamins niacin (vitamin B3), thiamin (vitamin B1), or f

252 Data on vitamins, oligo-elements, food groups, and dietary patte

253 treatment effect of homocysteine-lowering B vitamins on brain atrophy rates in a placebo-controlled

254 tion between long-term use of supplemental B vitamins on the one-carbon metabolism pathway and lung c

255 e is known about the direct effects of these vitamins on the recently identified innate lymphoid cell

256 ucts exclusively, 4% of subjects used single vitamins or minerals solely or in combination with MVMs,

257 e effect of maternal intake of each of three vitamins or nutrients (vitamin D, vitamin E, and zinc) a

258 en nutrition (dietary patterns, food groups, vitamins, or oligo-elements) ingestion during pregnancy

259 utrient, including glucose, taurine, lipids, vitamins, or other amino acids.

260 stent across the carotenoids and fat-soluble vitamins (P < 0.0001).Within the linear range, the avera

261 Targeting ligands such as vitamins, peptides, and antibodies can improve the accum

262 hiral oligoisoprenoid-like chains, including vitamins, phytol, insect pheromones, and archaeal lipids

263 B vitamins play an essential role in DNA synthesis and met

264 67 67 References 67 B vitamins play essential roles in central metabolism.

265 tically controlled and may rely on certain B vitamins, plays a role in arsenic toxicity.

266 olour and would cause considerable losses of vitamins, protein and methionine, which are already in s

267 Vitamins, provitamins and nutriceuticals often blunt oxi

268 y-cured ham greatly contributed to B1 and B6 vitamins RDA (both over 30%).

269 to tsetse reproduction and likely provides B vitamins required for metabolic processes underlying lac

270 uts butter, vegetal oil, sugar, and a mix of vitamins, salts, and minerals.

271 y active transporters for micronutrients and vitamins, such as biotin, thiamine, and riboflavin.

272 sis of dose, brands, and intake frequency of vitamins, supplements, and breakfast cereals reported th

273 Folates are a family of B-complex vitamins that function in one-carbon metabolism to allow

274 ties in the cellular roles and metabolism of vitamins that might have led to these losses.

275 al variation for carotenoids and fat-soluble vitamins.The objective was to model the dose-response re

276 uld likely be significantly compromised if B vitamins (thiamin B(1), riboflavin B(2), pyridoxine B(6)

277 sture, total phenolics, reducing sugar and B vitamins (thiamine, riboflavin, and niacin) content of s

278 amin synthesis but instead acquire essential vitamins through diet, vitamin synthesis pathways repres

279 on of older US women with high exposure to B vitamins through food fortification and dietary suppleme

280 d measured by DSST scores.Higher intake of B vitamins throughout young adulthood was associated with

281 in, omega-3 polyunsaturated fatty acids, and vitamins to increase the density of macular pigment in f

282 Other folates that can act as vitamins to rescue folate deficiency lack this germ cell

283 Using antioxidant vitamins to reset ROS levels in Nrf2(-/-) iDCs, we show

284 micronutrient powder (MNP) (22 minerals and vitamins) to prevent infections and improve nutrient int

285 bolites, and less studied ones, such as four vitamins, uric acid, creatine and l-carnitine.

286 In particular, two B-type vitamins, vitamin B12 and folate, have been studied in d

287 d omega-3 fatty acids, soy, ginkgo biloba, B vitamins, vitamin D plus calcium, vitamin C or beta-caro

288 e relationship between intake of antioxidant vitamins (vitamins A, C, D, and E) and individual carote

289 B vitamins [vitamins B-6, B-9 (folate), and B-12] play imp

290 take of fruit and vegetables and antioxidant vitamins was estimated using a semi-quantitative food fr

291 bsorption of all carotenoids and fat-soluble vitamins was highest with 32 g oil (P < 0.002).

292 respectively) on postnatal days 1-3 (P1-3); vitamins were continued from P4 to P6.

293 (beta [SE], 5.2 [2.2]; P = .02) for selected vitamins were found in exploratory analyses.

294 Folate and B vitamins were log transformed and calorie adjusted separ

295 All B vitamins were low in milk, and all but thiamin were incr

296 Concentrations of all B vitamins were much lower than usually accepted values.

297 ed in IBD, while others, such as two B group vitamins, were decreased in IBD compared to healthy subj

298 of 690 mother-infant pairs from the Trial of Vitamins with information on infant feeding, HIV status,

299 toplasma yeasts can synthesize all essential vitamins with the exception of thiamine.

300 and the synthesis of biologically essential vitamins, with an overall twofold up-regulation of expre