ライフサイエンスコーパス: vitrification

1 ase Tc retention in glass waste forms during vitrification.

2 also observed when glycine was added during vitrification.

3 engineered to minimize heterogeneity during vitrification.

4 peratures to exhibit a considerable state of vitrification.

5 ration, but fast enough to prevent immediate vitrification.

6 decreasing the propensity for intracellular vitrification.

7 cial markers into the sample and (ii) sample vitrification.

8 in a near-native, 'frozen-hydrated' state by vitrification.

9 is much smaller than the estimated time for vitrification (1 x 10(-4) second).

10 new insight into understanding the origin of vitrification and describing mesoscopic order-disorder t

11 Upon cooling, pressurised materials undergo vitrification and networks exhibit comparative mechanica

12 tion of novel developments, including oocyte vitrification and oocyte maturation in vitro, has result

13 s glycerol or dimethyl sulfoxide, to promote vitrification and prevent ice formation.

14 With the recent successes in oocyte vitrification and storage, clear metrics are needed to d

15 sition from liquid to vitrified solid (i.e., vitrification) and the levitation of droplets on liquid

16 We show that a vitrification approach to storing vascular tissue result

17 Instead, both direct interaction and vitrification are required.

18 MP-7 and C3a, showing promise for isothermal vitrification as a safe, efficient, and low-cost alterna

19 permeate the cells and promote intracellular vitrification (as is almost universally believed), or be

20 , and endothelial function was evident after vitrification at -110 degrees C.

21 ests that reducing osmotic stress induced by vitrification could improve the development of vitrified

22 also shows great control over the reversible vitrification-crystallization processes, suggesting its

23 quartzite sand positively influenced by the vitrification during the pyrolysis of the galvanic sludg

24 s the raw building material that governs the vitrification efficiency.

25 In general, vitrification entails a large temperature difference bet

26 ification experiments, we observed that such vitrification events are accompanied by a Leidenfrost ph

27 In our droplet vitrification experiments, we observed that such vitrifi

28 Vitrification (glass formation) is a potential method fo

29 ocated at random to slow freezing (n = 6) or vitrification group (n = 6).

30 cessful in adults, and development of oocyte vitrification has greatly improved the potential to cryo

31 t a high percentage of mouse oocytes survive vitrification in media that contain only half the usual

32 orphology, mechanics, and function following vitrification in nanoliter volumes is developed using a

33 Additionally, we find that vitrification is accompanied by a bulk material strength

34 is review we present evidence that, although vitrification is indeed required, it is not in itself su

35 Vitrification is now the main route to the cryopreservat

36 It has been suggested that glass formation (vitrification) is in itself sufficient to stabilize dry

37 Ice-free cryopreservation, referred to as vitrification, is receiving increased attention in the h

38 Results suggest that vitrification maintains both elastic and viscous compone

39 method of cryopreservation and an ice-free, vitrification method of cryopreservation with fresh cont

40 ctrospun lyoprotectant matrix and isothermal vitrification methodology for non-cryogenic stabilizatio

41 ntally a threshold droplet radius during the vitrification of a cryoprotectant droplet in the presenc

42 The vitrification of a liquid occurs when ice crystal format

43 Vitrification of aqueous nanodroplets yields nanodomains

44 For cryo-preservation, the vitrification of cells is believed to be mandatory for c

45 A major roadblock to the vitrification of cells is the requirement of high concen

46 on study to create conditions for successful vitrification of metallic liquid germanium.

47 re we report an experimental approach to the vitrification of monatomic metallic liquids by achieving

48 adding glycine, an organic osmolyte, during vitrification of mouse germinal vesicle stage oocyte and

49 However, the findings we report here on the vitrification of mouse oocytes are not in accord with th

50 The vitrification of pure water is compared with that of mol

51 Experimentally, however, vitrification of single-element metallic liquids is noto

52 These data show that vitrification of the additive is not sufficient to affec

53 quartzite sand to the sludge influences the vitrification of the material.

54 We find that both ice crystallization and vitrification of the nanodroplets lead to demixing of pu

55 We aimed to compare slow freezing and vitrification of whole ovary for fertility preservation

56 The effects of vitrification on T(m) are explained using the two-dimens

57 obin and myoglobin at temperatures below the vitrification point of the surrounding solvent.

58 in the vitrification solution EAFS 10/10 to vitrification procedures using a broad range of cooling

59 handling of frozen-hydrated samples from the vitrification process to low temperature imaging for sca

60 Whole ovary vitrification provides better follicular survival compar

61 e feed-to-glass conversion affects the waste vitrification rate in an electric glass melter.

62 k strengthening was the desired effect, then vitrification represents an Iron Age technology that fai

63 tions that approximate the widely used plant vitrification solution 2.

64 se of solutions containing a single CPA, the vitrification solution causes the bilayer to thin and be

65 DOPC-beta-sitosterol bilayers solvated in a vitrification solution containing glycerol, ethylene gly

66 We subjected mouse oocytes in the vitrification solution EAFS 10/10 to vitrification proce

67 btained using increasing concentrations of a vitrification solution of the latest generation (VM3) an

68 A decrease in the amount of DMSO in the vitrification solution with a corresponding increase in

69 Nearly all vitrification solutions contain both permeating and non-

70 The vitrification solutions used in the cryopreservation of

71 , and form the basis for the optimization of vitrification solutions.

72 Vitrification studies on the high solids system at subze

73 ature (about -125 degrees C), at which point vitrification takes place, arresting further changes ove

74 rom eggs cryopreserved with the Kuwayama egg vitrification technique for non-medical (social) indicat

75 n both groups but significantly higher after vitrification than after slow freezing (0.3% +/- 0.5% vs

76 Recent technical advances include sample vitrification that faithfully preserves molecular struct

77 Furthermore, glycine addition during both vitrification/thawing and maturation further enhanced th

78 howed that glycine supplementation in either vitrification/thawing or maturation medium significantly

79 During vitrification, the granular wall rocks partially melt, s

80 has been demonstrated to undergo melting and vitrification upon cooling.

81 ily produced in situ by spatially addressing vitrification using common patterning tools--useful for

82 s the effects of cryopreservation (cryo) and vitrification (vitro) on the viscoelastic properties of

83 igher at 40 and 60 but lower at 80 MPa after vitrification-warming in the treated groups than control

84 Vitrification was obtained using increasing concentratio

85 solvents may be due to a density increase on vitrification which reduces the volume of bulk solvent t

86 formation during cooling can be achieved by vitrification, which is defined as solidification in an