ライフサイエンスコーパス: walnut

1 ith higher roasting temperatures (17-fold in walnuts).

2 ol in studies aimed at genetically improving walnut.

3 loping repeat DNA-based molecular markers in walnut.

4 based on CTAB-phenol-chloroform was best for walnut.

5 cashew, hazelnut and/or pistachio but not to walnut.

6 erapy approach may not be most effective for walnut.

7 ts as an indirect regulator of cell death in walnut.

8 ds and tocopherols especially in almonds and walnuts.

9 more efficiently than high pressure treated walnuts.

10 sive identification of phenolic compounds in walnuts.

11 idant capacity and arbutin levels than amber walnuts.

12 entially health-relevant phytochemicals from walnuts.

13 uts and tree nuts (2 or more times/week) and walnuts (1 or more times/week) was associated with a 13%

14 ts (1.4-fold), macadamia nuts (1.7-fold) and walnuts (3.7-fold).

15 he total antioxidant capacity was highest in walnuts (3689.7muM trolox equivalents 100g(-1)) followed

16 ergy in sensitized patients was observed for walnut (74.6%) and cashew (65.6%).

17 nguished allergic from tolerant patients for walnut (87%), pecan (66%), cashew (71%), and pistachio (

18 of this study was to investigate changes in walnut allergenicity after processing treatments by in v

19 examine CD4(+) T-cell reactivity toward the walnut allergens Jug r 1, Jug r 2, and Jug r 3.

20 ittle information is available regarding how walnut allergens respond to thermal processing.

21 ns of reactivity observed for human IgE from walnut-allergic individuals.

22 in nonasthmatic and asthmatic patients with walnut allergy.

23 ate walnut T-cell responses in patients with walnut allergy.

24 of consuming single or mixed nuts (including walnuts, almonds, pistachios, cashews, hazelnuts, macada

25 Lack of cross-reactivity between walnut and cashew suggests that cashew peptide immunothe

26 pistachio-allergic patients were allergic to walnut and cashew, respectively.

27 The method was positive for walnut and pecan respectively, and negative for all othe

28 exogenous application elicits cell death in walnut and several other plant species.

29 first time that arbutin has been reported in walnuts and could provide the first insight into how enz

30 Including walnuts and fatty fish in a healthy diet lowered serum c

31 ation; it is also present in high amounts in walnuts and flaxseed.

32 sources including flaxseed and flaxseed oil, walnuts and walnut oil, and canola oil are recommended.

33 ella, is a worldwide pest of apple, pear and walnut, and behavior-modifying semiochemicals are used f

34 mothy, pigweed, Russian thistle, cottonwood, walnut, and CDE stimulated MD2-dependent CXCL secretion.

35 ific types of nuts, specifically peanuts and walnuts, and cardiovascular disease remain unclear.

36 ound mostly in plant foods such as flaxseed, walnuts, and vegetable oils, including canola and soybea

37 Two-thirds of walnut- and cashew-allergic patients were also allergic

38 oreactivity (using anti-raw and anti-roasted walnut antisera), with similar patterns of reactivity ob

39 The samples studied included walnuts, Brazil nuts, Macadamia nuts, pecans, hazelnuts,

40 Allergic reactions to walnut can be life-threatening.

41 foundation for in depth characterisation of walnut compounds and offered an efficient strategy for i

42 trials are needed to address the effects of walnut consumption on cardiovascular risk and body weigh

43 als have demonstrated consistent benefits of walnut consumption on coronary heart disease risk and ot

44 ractical detection limit of 0.1 mg kg(-1) of walnut content was estimated.

45 Cashew and pistachio, and pecan and walnut cross-react the most.

46 growing areas and four different colours of walnuts cv.

47 ean/low-carbohydrate (MED/LC) diet plus 28 g walnuts/d with a calorically equal low-fat (LF) diet amo

48 erranean/low-carbohydrate (MED/LC) diet+28 g walnuts/day with/without added moderate physical activit

49 1.19 +/- 0.05 mmol/L, respectively) and the walnut diet (1.11 +/- 0.11 mmol/L, P < 0.05, and 1.18 +/

50 ol concentrations in adults who followed the walnut diet (4.87 +/- 0.18 and 2.77 +/- 0.15 mmol/L, res

51 e lower (P < 0.05) in those who followed the walnut diet compared with those who followed the control

52 lycerides were not significantly affected by walnut diets more than with control diets (HDL cholester

53 The spring phenological behavior of 'Payne' walnut differed depending on bud type.

54 sure (HHP) did not produce any effect on the walnut DNA amplification.

55 and amplification (integrity and quality) of walnut DNA.

56 nce, and the limit of detection was 2.5pg of walnut DNA.

57 Overall, high-walnut-enriched diets significantly decreased total and

58 The highest phenolic content was found in walnuts, followed by pistachios extracts (596.9 and 410.

59 d antiradical capacity of different parts of walnut fruit among six genotypes of Juglans regia L.

60 The density of SSR in the walnut genome analyzed was also slightly higher than tha

61 study is an initial characterization of the walnut genome and provides the largest genomic resource

62 Ss indicated that approximately 11.5% of the walnut genome represents a coding sequence.

63 The walnut genome sequence provides important tools and meth

64 ight into the structure and evolution of the walnut genome, we constructed two bacterial artificial c

65 2 Mb, representing approximately 5.1% of the walnut genome.

66 These results demonstrated that walnut genotypes have different phenolic compounds and p

67 t were determined and methanolic extracts of walnut genotypes were considered by the reducing power,

68 r ago, probably reflecting the time when the walnut genus last shared a common ancestor.

69 Walnuts grown in the zone with Andes Mountains influence

70 Extra light walnuts had higher (p<0.05) total phenolic compounds, an

71 reover, high consumption of nuts (especially walnuts) has been associated with lower diabetes risk.

72 Although IgE epitopes of walnut have been studied, CD4(+) T cell-specific epitope

73 ildren, peanut (a legume) and tree nuts (ie, walnut, hazel nut, Brazil nut, pecan) have attracted con

74 to represent peanut, almond, pecan, cashew, walnut, hazelnut, pine nut, Brazil nut, macadamia nut, p

75 g a series of model samples with defined raw walnut in wheat flour and heat-treated walnut in wheat f

76 d raw walnut in wheat flour and heat-treated walnut in wheat flour with a range of concentrations of

77 Walnuts in particular have a unique profile: they are ri

78 We determined the effects of walnut intake on plasma fatty acids, lipoproteins, and l

79 The light colour of walnuts is a quality attribute that leads to consumer pr

80 dynamics of N remobilization was studied in walnut (Juglans nigra x regia) trees growing in sand cul

81 Persian walnut (Juglans regia L.) is an economically important t

82 latile compounds in the kernel oils from six walnut (Juglans regia L.) varieties.

83 The Persian walnut (Juglans regia L.), a diploid species native to t

84 reaction (PCR)-based assays for detection of walnut (Juglans regia) and pecan (Carya illinoinensis) t

85 for timing of leaf-out and male flowering of walnut (Juglans regia) cultivar 'Payne' to examine this

86 Walnut (Juglans regia) produces a rich array of phenolic

87 Walnuts (Juglans regia L.) are well known for their flav

88 Walnuts (Juglans regia L.) have been described previousl

89 English walnuts (Juglans regia) are among the most commonly alle

90 Walnuts (Juglans regia) have been associated with foodbo

91 enerated a series of PPO-silenced transgenic walnut lines that display less than 5% of wild-type PPO

92 g r 3 primers detected up to 100mg/kg of raw walnut (LOD 0.01%, LOQ 0.05%).

93 and insoluble protein fractions from roasted walnuts maintained substantial amounts of IgG immunoreac

94 ted by IgE-immunoblot and antibodies against walnut major allergen Jug r 4.

95 hildren were challenged with soy (n = 10) or walnut (n = 13).

96 uding flaxseed and flaxseed oil, walnuts and walnut oil, and canola oil are recommended.

97 t variables: ultrasonic time (UT, 5-15 min), walnut-oil content (WO, 4-10% (w/w)) and Span 80 content

98 several trials and to estimate the effect of walnuts on blood lipids.

99 nella), an important pest of apple, pear and walnut orchards worldwide.

100 ative weight loss for yogurt, peanut butter, walnuts, other nuts, chicken without skin, low-fat chees

101 ted and strongly correlated with IgE against walnut, peach, and apple and against Chenopodium, plane

102 in hazelnut, almond, cashew nut, Brazil nut, walnut, pecan nut and pistachio nut show heat stability

103 y-three patients prospectively evaluated for walnut, pecan, cashew, pistachio, hazelnut, and almond a

104 We examined the effects of tree nuts (walnuts, pistachios, macadamia nuts, pecans, cashews, al

105 The objective was to determine whether walnuts (plant n-3 fatty acid) and fatty fish (marine n-

106 lation of complex mixtures of compounds from walnut polar extracts was established by a combination o

107 t common causes of pollen allergy) and black walnut pollen (Juglans nigra) were used as model bioaero

108 A dramatic decrease in walnut protein solubility was observed following dry roa

109 Thus, walnut proteins are relatively stable under certain ther

110 ceptibility to digestion of pressure treated walnut proteins was observed.

111 n) on the solubility and immunoreactivity of walnut proteins.

112 ted walnut-specific IgE upon oral feeding of walnut proteins.

113 esults reported in the trials indicated that walnuts provided significant benefits for certain antiox

114 Diets lasted 4-24 wk with walnuts providing 10-24% of total calories.

115 o provide a thorough phenotypic analysis for walnut-reactive T cells in allergic and nonallergic subj

116 uts, almonds, macadamia nuts, pistachios and walnuts regarding health-promoting and potentially harmf

117 Previous studies in walnut relying on tissue-specific methods have only iden

118 studied, CD4(+) T cell-specific epitopes for walnut remain uncharacterized.

119 with control diets, diets supplemented with walnuts resulted in a significantly greater decrease in

120 tachio (rho = 0.66; P < 0.001) and pecan and walnut (rho = 0.65; P < 0.001) correlated the strongest.

121 protection), IgE against Cor a 14 (risk) and walnut (risk) increased the AUC to 0.91.

122 TRIM elements represent the first identified walnut short interspersed element (SINE) and terminal-re

123 ainous regions of Central Asia, is the major walnut species cultivated for nut production and is one

124 The population histories of temperate walnut species were not driven by extrinsic environmenta

125 Cashew-allergic mice develop elevated walnut-specific IgE upon oral feeding of walnut proteins

126 ationship of both phenotype and frequency of walnut-specific T cells to the disease have not been exa

127 elationship of phenotypes and frequencies of walnut-specific T cells with the disease.

128 polyphenols that have never been reported in walnuts: stenophyllanin C, malabathrin A, eucalbanin A,

129 The allergenicity of walnuts subjected to high hydrostatic pressure and therm

130 The results showed that walnuts subjected to pressure treatment at 256 kPa, 138

131 al women and 5 men ( +/- SD age 60 +/- 8 y), walnut supplementation did not increase body weight desp

132 subclasses and particle size suggested that walnut supplementation lowered cholesterol preferentiall

133 Walnut supplementation may beneficially alter lipid dist

134 ate the distribution of bacteria on in-shell walnut surfaces from six representative provinces in Chi

135 on and abundance of bacterial consortiums on walnut surfaces varied among the geographical sites wher

136 The bacterial populations on walnut surfaces were investigated by high-throughput seq

137 bacterial communities' diversity on in-shell walnut surfaces.

138 Jug r 2-specific responses dominate walnut T-cell responses in patients with walnut allergy.

139 The ability of processed walnut to cross-link IgE on effector cells was evaluated

140 g capacity could be a potential strategy for walnut tolerance induction.

141 , 98.6 +/- 6.4%, and 67.0 +/- 4.5% for beer, walnut, tomato and sour cherry samples, respectively.

142 sitivity and reliability in the detection of walnut traces in commercial foodstuffs compared with ELI

143 nome consists of known repetitive DNA, while walnut-unique repetitive DNA identified in this study co

144 Among the walnut-unique repetitive DNA, Julia SINE and JrTRIM elem

145 zelnuts, peanuts, pine nuts, pistachios, and walnuts) using a QuEChERS-LC-ESI-MS-Triple Quadrupole ap

146 ion to foods (milk, egg, peanut, soy, wheat, walnut) was assessed.

147 tocopherol equivalents) while pistachios and walnuts were rich in gamma-tocopherol.

148 n D (4) was isolated for the first time from walnut, while praecoxin A methyl ester (5) and glansregi

149 Bosnian pine, cherry, common juniper, common walnut, white mulberry, black locust and apricot).

150 The use of processed walnuts with decreased IgE binding capacity could be a p

151 Concurrently sensitized PN-, walnut- (WN) and cashew (CSH)-allergic mice received 1-d