1 Dietary intake of
ALA was assessed with the use of a validated semiquantitative foo
2 Angiogenesis was assessed with the use of a disk angiogenesis system impla
3 Apoptosis was assessed with the use of terminal deoxynucleotidyl transf
4 Appetite was assessed with the use of the Child Eating Behavior Questi
5 The risk of invasive
aspergillosis was assessed with the use of multivariate Cox regression anal
6 Bleeding was assessed with the use of the Global Utilization of Strept
7 evaluated from 4- or 7-d dietary records, body
composition was assessed with the use of bio-impedancemetry, and energy e
8 Sweet-beverage
consumption was assessed with the use of validated dietary questionnaires
9 Egg
consumption was assessed with the use of a simple abbreviated food questi
10 Total plasma 25(OH)
D was assessed with the use of an electrochemoluminescent assay
11 Diet was assessed with the use of 3 consecutive 24-h dietary recal
12 Diet was assessed with the use of 3-d diet diaries at ages 5 and 7
13 In all cohorts, incident
frailty was assessed with the use of the Fried criteria.
14 Cognitive
function was assessed with the use of the Mini-Mental State Examinatio
15 Intake of 28 food
groups was assessed with the use of food-frequency questionnaires.
16 ne and the end of each period, the global sleep score (
GSS)
was assessed with the use of the Pittsburgh Sleep Quality Ind
17 Bone mineral density at the spine and
hip was assessed with the use of dual-energy x-ray absorptiometry
18 HRQOL was assessed with the use of the Medical Outcomes Study SF-36
19 Dietary
information was assessed with the use of a semiquantitative food-frequenc
20 Dairy
intake was assessed with the use of a 131-item food-frequency questi
21 Dietary
intake was assessed with the use of a food-frequency questionnaire i
22 Dietary
intake was assessed with the use of a validated 192-item semiquantit
23 Food
intake was assessed with the use of three 24-h food recalls collecte
24 Fruit
intake was assessed with the use of a validated food-frequency quest
25 Iron
intake was assessed with the use of a validated food-frequency quest
26 SSB
intake was assessed with the use of a food-frequency questionnaire a
27 refined from whole foods or synthesized in the
laboratory)
was assessed with the use of a validated semiquantitative 136
28 Quality of
life was assessed with the use of validated questionnaires.
29 itor AZD6244, and the Akt inhibitor MK2206 on UM cell
lines was assessed with the use of cell viability, proliferation, a
30 Myocardial iron
loading was assessed with the use of myocardial T2* cardiovascular ma
31 The biomarkers' contribution to the
models was assessed with the use of the likelihood ratio test and pa
32 This end
point was assessed with the use of a Wilcoxon rank-sum test in whic
33 Superiority of the BIS
protocol was assessed with the use of a one-sided Fisher's exact test.
34 Baseline diet
quality was assessed with the use of HEI-90 and HEI-05.
35 bsequent revascularization status, whereas disease
severity was assessed with the use of the modified Duke Coronary Arter
36 Vitamin B-12
status was assessed with the use of total vitamin B-12, holotranscob
37 risk of outcomes as a function of LDL-C and fasting
status was assessed with the use of receiver operating characteristi
38 n (MPT) in the killing of HeLa cells by staurosporine (
STR)
was assessed with the use of bongkrekic acid (BK), an inhibit
39 he effect of TA pre-treatment on resin-dentin bond
strength was assessed with the use of two bonding systems.
40 Thrombolysis was assessed with the use of angiography and measurement of r
41 Tracking was assessed with the use of the Pearson correlation coeffici
42 Orocecal
transit was assessed with the use of the lactose [(13)C]ureide breath
43 eptor subunit protein after a 48-hr antisense ODN
treatment was assessed with the use of immunoblot assays.
44 Whole-body insulin sensitivity (M
value)
was assessed with the use of hyperinsulinemic-euglycemic clam
45 Dietary protein (total, animal, and
vegetable)
was assessed with the use of a food-frequency questionnaire a
46 Vitamin K status,
which was assessed with the use of plasma phylloquinone concentrati