ライフサイエンスコーパス: water consumption

1 nd its environmental implications, including water consumption.

2 counting for approximately 4% of total state water consumption.

3 lands globally and provides fate factors for water consumption.

4 l discharge requirements and to minimize net water consumption.

5 habituation of suppression of novel-flavored water consumption.

6 entieth century despite more intensive human water consumption.

7 ithout significant changes in body weight or water consumption.

8 consumption but increased after caffeine and water consumption.

9 e caffeine-containing beverage but not after water consumption.

10 urons in the same region selectively reduces water consumption.

11 was stronger among men with above-median tap water consumption.

12 are ancient homeostatic drives for food and water consumption.

13 and water availability to balance sugar and water consumption.

14 nanocrystals in high yields and with minimal water consumption.

15 when adjusting for THM and HAA ingestion via water consumption.

16 identify four neurons that modulate food and water consumption.

17 of a rhythmic motor behavior, licking during water consumption.

18 tries was still associated with greater blue water consumption.

19 urons in the MnPO/OVLT reciprocally regulate water consumption.

20 10(9) m(3) (Gm(3)), or 22% of China's total water consumption.

21 proved water-soil conservation and increased water consumption.

22 /= 1,000x may have been secondary to reduced water consumption.

23 ant indicators to characterize human-induced water consumption.

24 ter use and approximately 0.2% of 2011 state water consumption.

25 The considerable differences in sectoral water consumption accounted for by the two perspectives

26 parison to affluence, the varying per capita water consumption accounts across the nations were much

27 Irrigation water consumption across the major metropolitan areas is

28 onsumption at the well site and 35% indirect water consumption across the supply chain production.

29 Incorporating water scarcity into water consumption allows better understanding of what is

30 Water consumption along the life cycles of the three car

31 rovide a framework for assessing direct soil-water consumption, also termed green water in the litera

32 Pregnant women reported their water consumption and activities via questionnaire.

33 that reported the association between daily water consumption and any weight-related outcome, such a

34 existing evidence on the association between water consumption and body weight outcomes in adults of

35 Food intake, water consumption and body weight were recorded daily.

36 sed preference for saline by both increasing water consumption and decreasing NaCl consumption.

37 dose-response relationship was found between water consumption and illness (P = .004).

38 tudy found a significant association between water consumption and illness, and testing identified No

39 that agriculture accounts for 77% of overall water consumption and it relies heavily on an aquifer (a

40 The water consumption and land footprint of six scenarios ar

41 he study illustrates the global dimension of water consumption and pollution by showing that several

42 t many countries have significant impacts on water consumption and pollution elsewhere.

43 r consumption, whereas inactivation promotes water consumption and restricts sugar consumption.

44 Aiming to enhance the analysis of water consumption and resulting consequences along the s

45 This paper presents estimates for water consumption and steam generation within U.S. manuf

46 evels of abscisic acid (ABA), which improves water consumption and stress tolerance by controlling gu

47 tensity is measured using a ratio of the net water consumption and the net energy recovery and is use

48 This study analyzes water consumption and the resulting impacts of Volkswage

49 ociation (p = 0.017) was observed between PC water consumption and urinary BPA levels in females, eve

50 This study estimates the life cycle water consumption and wastewater generation impacts of a

51 were partially ascribed to summer's high PC water consumption and weather characteristics (high temp

52 The study objective was to quantify water consumption and withdrawal for thermoelectric gene

53 on m(3) water withdrawals, 10.8 billion m(3) water consumption, and 5.0 billion m(3) wastewater disch

54 greater than 10% decreases in GHG emissions, water consumption, and CED.

55 Although rural living, well-water consumption, and exposure to pesticides have emerg

56 tandard LCA for greenhouse gas emissions and water consumption, and of different magnitudes for soil

57 specially on greenhouse gas (GHG) emissions, water consumption, and recently, social acceptability.

58 tergic neurons in MnPO/OVLT drives voracious water consumption, and that optogenetic stimulation of G

59 Almost all of the county's water consumption ( approximately 96% of total use) take

60 ggest that a large fraction of emissions and water consumption are caused by a small number of power

61 wever, environmental impacts associated with water consumption are largely neglected in these analyse

62 service mapping to estimate water yield and water consumption as functions of land use in Fresno Cou

63 The population effect on national blue water consumption associated with producing and consumin

64 consumption was estimated from self-reported water consumption at home and work.

65 onmental interventions to reduce barriers to water consumption at school may be necessary in future r

66 uding final gas utilization, with 65% direct water consumption at the well site and 35% indirect wate

67 Direct water consumption at the well site was assessed by analy

68 We monitored body weight, food and water consumption, body temperature, cardiovascular elec

69 illion liters/year (tly), and the irrigation water consumption by 19%, from 10.22 to 12.18 tly.

70 These direct impacts of climate change on water consumption by 2095 differ with technology improve

71 ncrease GHG emissions by 12%, CED by 7%, and water consumption by 4% compared to mined salts.

72 ions by 400% (with sequestration credit) and water consumption by 80% when compared to conventional w

73 However, greater water consumption by Miscanthus is likely to reduce stre

74 , but can also meaningfully decrease outdoor water consumption by reducing evaporative and irrigation

75 combustion in some cases, reduce life-cycle water consumption by up to 40%, and reduce combined heat

76 depletion index (WDI) denotes the risk that water consumption can lead to depletion of freshwater re

77 ilar populations, land areas, economies, and water consumption characters as well as their coastal lo

78 shale gas adds incrementally to the overall water consumption compared to conventional natural gas.

79 It is suggested that PC-based water consumption could serve as a proxy for urinary BPA

80 P) facility: greenhouse gas (GHG) emissions, water consumption, cumulative energy demand (CED), and e

81 and CFWD were computed based on runoff data, water consumption data and a water balance for two diffe

82 Here we use 72 years of urban water consumption data from Melbourne, Australia, a city

83 al function because these mice had increased water consumption, decreased body mass, and increased se

84 The impact of water consumption depends on the location of agricultura

85 With 145 Gm(3) (12%) of the blue water consumption embedded in the goods and services tra

86 This work quantifies hourly water consumption, emissions (i.e., carbon dioxide, nitr

87 essin levels begin to fall within minutes of water consumption, even prior to changes in blood osmola

88 We also quantify the trade-offs between blue water consumption footprint and areal MD productivity, w

89 D derived from biomass has a lifecycle green water consumption footprint between 1.1 and 19 200 Lwate

90 real MD productivity to the increase in blue water consumption footprint is a function of geo-spatial

91 from irrigated biomass has a lifecycle blue water consumption footprint potentially several orders o

92 p between geo-spatial location and lifecycle water consumption footprint.

93 ved from rainfed biomass have lifecycle blue water consumption footprints of 1.6 to 20.1 Lwater/LMD,

94 ysis quantifies the lifecycle green and blue water consumption footprints of producing: MD from conve

95 y consumption, greenhouse gas emissions, and water consumption for 54 LCA studies that considered alg

96 umption on aquatic biodiversity (e.g., river water consumption for irrigation) should be considered i

97 Indirect water consumption for supply chain production at each li

98 Water consumption for thermoelectricity in Texas in 2010

99 hication, ecotoxicity, greenhouse gases, and water consumption) for transport of goods through the Rh

100 assess the association of variables, such as water consumption from different sources, on urinary BPA

101 proximately 1.233 km(3)), while total annual water consumption has changed over a smaller range, from

102 For water consumption, however, this analysis identifies pot

103 between GII and tap water versus POU-treated water consumption (IDR = 1.52; 95% CI: 1.05, 2.20), but

104 previous contributions which have focused on water consumption impacts and/or have represented evapot

105 conditions, on global dry lands, where soil-water consumption impacts can be critical.

106 ng scenarios, taking into account additional water consumption in a city, are assessed.

107 and also decreased voluntary ethanol but not water consumption in animals chronically exposed to etha

108 the most important drivers of farm land and water consumption in China, even though they have relati

109 caused a sustained and specific reduction in water consumption in dehydrated mice, the latter highlig

110 long-term high salt intake did not increase water consumption in humans but instead increased water

111 e of rose production, we compared damages of water consumption in Kenya and The Netherlands.

112 The total impact from water consumption in Kenya was 67 times larger than in T

113 ease of freshwater scarcity, knowledge about water consumption in product life cycles is important.

114 gh impacts on health tend to be dominated by water consumption in South Africa and Mozambique, result

115 adrid and Barcelona are important drivers of water consumption in Spain.

116 Three days after the termination of CISL, water consumption in ST + CISL animals decreased to the

117 on of local silage and hay crops that drives water consumption in these areas.

118 ein provide previously unavailable detail on water consumption in U.S. industrial steam systems and h

119 nal longitudinal study showed that increased water consumption, in addition to a program for weight l

120 Controls on water consumption include (1) generator technology/therm

121 enhanced previous estimates of national blue water consumption (including fresh surface and groundwat

122 tituting 1.2% of the state's nonagricultural water consumption) increased by 46% during this period d

123 g changed that alter electricity generation, water consumption increases by up to 8% over the referen

124 over the grid, hourly average emissions and water consumption intensities (i.e., output per MWh) are

125 Our FFs translate water consumption into wetland area loss and thus become

126 Tap water consumption is associated with GII in malfunctioni

127 some spread in model projections, irrigation water consumption is generally projected to increase wit

128 rages consumed and simultaneously increasing water consumption is important to promoting child health

129 Coal-to-liquids is an exception, where water consumption is partially weighted toward drought-p

130 ity factor, levelized cost of energy (LCOE), water consumption, land use, and life cycle greenhouse g

131 Water consumption may be reduced by 50% in 2095 from the

132 Neither water consumption nor the microstructure of water drinki

133 he characterization factor, an assessment of water consumption of greenhouse crops in the area was co

134 cosystems and resources are mainly caused by water consumption of material production in Europe.

135 limate change would increase the evaporative water consumption of the 15 billion gallons per year of

136 e a spatial, life cycle approach to estimate water consumption of transportation fuel scenarios, incl

137 a growing global population, the impacts of water consumption on aquatic biodiversity (e.g., river w

138 the assessment of potential impacts of river water consumption on aquatic biodiversity and contribute

139 t-term randomized trials showed no effect of water consumption on body weight; 6 cross-sectional stud

140 % of the impact of increased salinity due to water consumption on ecosystem quality in the studied ar

141 d quantifying the potential impacts of river water consumption on fish biodiversity, using a species-

142 We assessed impacts from water consumption on the species richness of waterbirds,

143 ity damage due to land use and the effect of water consumption on wetlands represented a scientific a

144 ected birth defects, accounting for maternal water consumption patterns and nitrosatable drug exposur

145 defects in offspring have not accounted for water consumption patterns or potential interaction with

146 Individual data on water sources, water consumption patterns, smoking, and other factors w

147 id to bisphenol A (BPA) intake from packaged water consumption (PC water dispensers), especially duri

148 However, when well-water consumption per se was used as the exposure measur

149 the most important gaps related to land use, water consumption, pesticide toxicity, and nontoxic emis

150 In the end, we experimentally tested water consumption rate for sustaining the levitated cart

151 potential loss of 0.32 m(3) ecosystem" for a water consumption rate of 1 m(3) . yr(-1).

152 If tap water consumption rates gradually decreased over time be

153 tperformed the Bayesian method if actual tap water consumption rates were systematically overestimate

154 ischarge of China's energy sectors and their water-consumption-related environmental impacts, using a

155 emissions, NOx emissions, SOx emissions, and water consumption, respectively, across the ERCOT region

156 (3%), and 2% (2%) of the world's total blue water consumption, respectively.

157 Results show that water consumption takes place in 43 countries worldwide

158 north and northwest regions have much larger water consumption than the water abundant south region,

159 to minimize reverse causation (ie, increased water consumption that was due to early stage of diabete

160 er scarcity is determined by relating annual water consumption to availability in more than 11,000 ba

161 rocess that is mediated largely by increased water consumption to balance the salt load.

162 d published studies that compared direct tap water consumption to consumption of tap water re-treated

163 ater for arsenic, which we combined with tap water consumption to estimate arsenic exposure through w

164 Ad libitum water consumption, total water intake, water output thro

165 e professionals commonly recommend increased water consumption, typically to 8 cups per day, as part

166 gas (GHG) emissions, energy consumption, and water consumption--under both present (2011-2012) and pa

167 Water consumption, urine output and sodium excretion wer

168 were assessed on punished and non-suppressed water consumption using a lick suppression (Vogel) parad

169 wed to establish individual baseline ethanol/water consumption utilizing a voluntary self-administrat

170 sidered for the first time, which can reduce water consumption volumes by up to 32%.

171 Bottled water consumption was associated with higher bisphenol A

172 Water consumption was associated with illness (OR, 5.3;

173 ASB, SSB, and water consumption was measured by lifestyle questionnair

174 Tap water consumption was not related to gastrointestinal sy

175 multiplicative method if a change to bottled water consumption was not reported or if the half-life o

176 Maternal water consumption was reduced at >/= 1,000x; body weight

177 F1 body weights were reduced at 2,000x, and water consumption was reduced at >/= 500x.

178 onal effects, except for an increase in food/water consumption, were observed.

179 ons promotes sugar consumption and restricts water consumption, whereas inactivation promotes water c

180 ting glutamatergic MnPO/OVLT neurons induced water consumption, whereas stimulating GABAergic MnPO ne

181 uggest a weight-reducing effect of increased water consumption, whereas studies in general mixed-weig

182 ated rats exhibited brief increases in daily water consumption which recovered to control levels by t

183 the supply chain (i.e., > 70% of total blue water consumption) while offering additional insights in

184 SFO neurons to predict how ongoing food and water consumption will alter fluid balance in the future

185 The consideration of the location of water consumption within a basin was found to be of high

186 lized method which considers the location of water consumption within a river basin, by integrating t