ライフサイエンスコーパス: water content

1 ere found in the skin models with increasing water content.

2 lecular H-aggregates that increased with the water content.

3 or histological quantification of myocardial water content.

4 rly onset megalencephaly and increased brain water content.

5 ous media and highlight the dominant role of water content.

6 that maintain the network despite extensive water content.

7 of pellet expulsion, fecal weight and fecal water content.

8 ange in the local environment of W(CO)6 with water content.

9 omains both as a function of EW and membrane water content.

10 for alternate valine conformers and variable water content.

11 subcutaneous mimics increased linearly with water content.

12 frank diarrhea with a doubling of the fecal water content.

13 natural soft tissues, but at the expense of water content.

14 l amounts of interstitial melt with elevated water content.

15 ncentration, vapor pressure deficit and soil water content.

16 ypertonic saline treatment did not attenuate water content.

17 towards the red-coloured form, AH(+), at low water contents.

18 tents of total proteins and starch but lower water contents.

19 acitance probe is used to measure volumetric water contents.

20 elevated pressure, with or without elevated water contents.

21 starch granules at various temperatures and water contents.

22 by measuring water activity (aw), freezable water content, (1)H proton transverse relaxation time an

23 e influence of two controlling factors (i.e. water content (11%, 35-50%, wet basis) and temperature (

24 hich is based on independent changes in leaf water content (1500 nm) and the efficiency of the nonpho

25 els as functions of composition, equilibrium water content (30-90%), and aqueous pH (2 and 7.4).

26 on of unit cells is characterized by reduced water content, 310 helical propensity and a gauche(-) si

27 ns was used, with gelatine gels of differing water content (67, 80, 88 and 96%) to represent the subc

28 By controlling the water content, a new poly-oxo-metalate species containin

29 With increasing water content, abundant unconventional morphologies, inc

30 r mass, leaf water concentration, and canopy water content--across a diverse Mediterranean-type ecosy

31 T-cells was determined as a function of end water content after microwave-assisted drying in trehalo

32 Both types of feeding reduced small bowel water content, although there was an increase in small b

33 es (water activity, moisture content, frozen water content, amylopectin retrogradation) and (1)H Nucl

34 The development of a method for water content analysis in soft brown sugar is carried ou

35 try presents good accuracy and precision for water content analysis in soft brown sugar samples.

36 Myocardial water content analysis in the ischemic region showed a p

37 megaterium that had slightly increased core water content and a core pH of 7.8 also did not degrade

38 e NOE difference can be assigned to a higher water content and a different micro-structure of dentin.

39 ed thalamic diffusivity suggest lower tissue water content and a role for both NAA and Cho, as osmoly

40 membranes with different properties such as water content and cholesterol content and thus perform a

41 ermined by dynamic light scattering, and the water content and composition determined by analysis of

42 of solvent effects, minimizing the effect of water content and controlling the condensation of inorga

43 200 mM NaCl is optimal for plant growth; the water content and degree of succulence of the assimilati

44 Quantification of water content and density of the galvanic raw sludge wer

45 The results of water content and density were 64.35% and 2.994 g.cm(-3)

46 nts could be described by differences in the water content and distribution in the muscle.

47 These results confirm the importance of both water content and flow rate for colloid transport in uns

48 ansport is, among other factors, affected by water content and flow rate.

49 r photosynthetic efficiency, higher relative water content and less photooxidative damage.

50 ion only under SOA conditions of high liquid water content and low pH.

51 pseudomallei was associated with a high soil water content and low total nitrogen, carbon and organic

52 ake in tomato plants through improving plant water content and maintaining osmotic balance.

53 owground plant activity to increases in soil water content and N have shown inconsistent patterns bet

54 Rapid alterations in both leaf water content and NPQ were observed in grapevine, pea an

55 ed with minimal parameter modification (leaf water content and one flowering parameter used measured

56 ruptive behaviour holds despite the variable water content and other parameters, such as temperature,

57 G x S lines also maintained higher relative water content and photosystem II activity than WT under

58 significant correlation between gravimetric water content and respective THz transmission.

59 and moisture content, while increased frozen water content and resulted in a softer bread crumb, more

60 oint, capacitance, elastic modulus, relative water content and saturated water content) were compared

61 but, at the same time, growth, Fv/Fm, tissue water content and soluble protein depletion occurred in

62 tates in the arsenate system had the highest water content and that oxyanions may bridge iron(III) hy

63 The 13.5% water content and the large surface area of the droplets

64 rom moss tissue, assimilation rate, relative water content and the stable isotope composition of tiss

65 Consequently, the water content and type of molecules in rye and wheat mix

66 bundance of sulfate, instead of the particle water content and/or particle acidity as suggested by pr

67 hich was paralleled by reduced soil and leaf water contents and increased ABA levels.

68 ampling system (PMLS) for soil-gas sampling, water-content and temperature measurement with high dept

69 ar constituents (i.e., proteins, lipids, and water content) and could be divided into three major clu

70 Colloid transport decreased with decreasing water content, and below a critical water content (Se <

71 t differ in terms of organic loading, liquid water content, and chemical aging are compared.

72 y and quality, vapour pressure deficit, soil water content, and CO2 concentration are detected by the

73 ss and stomatal conductance, higher relative water content, and enhanced survival compared to wild-ty

74 elp assess collagen content and orientation, water content, and glycosaminoglycan and/or proteoglycan

75 mple almost always increases with increasing water content, and its T g decreases correspondingly.

76 ys 17-21 and assessed for frequency, weight, water content, and King's Stool Chart rating.

77 Bark density, water content, and mechanics covaried strongly with the

78 times in gray matter, a surrogate measure of water content, and not to any substantial degree by GABA

79 ric feeding on gastric emptying, small bowel water content, and splanchnic blood flow measured by mag

80 Changes in gastric volume, small bowel water content, and superior mesenteric artery blood flow

81 pe, ethanol/ionic liquid ratio, temperature, water content, and time.

82 Molecular modeling revealed that as the water content approached 0.1 gH2O/gdw the matrix formed

83 Transients in water content are well-known to mobilize microorganisms

84 Temperature, salt and water contents are key processing factors in dry-cured h

85 m were measured by exploiting the endogenous water content as a matrix.

86 a proxy for sediment cohesiveness, sediment water content as a proxy of water retention capacity and

87 ally, Si(4+) vacancies are formed, even at a water content as low as 0.1 wt %.

88 (N2 O) fluxes to (i) temperature, (ii) soil water content as percent water holding capacity (%WHC),

89 rted by physicochemical analysis of salt and water content as well as water holding capacity.

90 es, especially in the margarines with higher water content, as well as degradation of some vegetable

91 Significant differences were detected in water content, as well as in fat, ash, protein and carbo

92 er is attributed to changes in structure and water content associated with the forest upper canopy.

93 sed pigs had significantly higher myocardial water content at 120 min and T2 relaxation times on 120

94 GA grafting level, antioxidant activity, and water content at 40 degrees C.

95 total reflection (ATR) spectroscopy that the water content at the substrate/membrane interface and co

96 w equations giving both pi(tlp) and relative water content at turgor loss point (RWC(tlp) ) as explic

97 tion exchange capacity (CEC), pH, volumetric water content, available water capacity (AWC), and their

98 of a small amount of melt or an increase in water content below a specified depth.

99 e, between 10% and 35% greater leaf relative water content, between 35% and 70% greater shoot biomass

100 e, between 22% and 30% greater leaf relative water content, between 51% and 100% greater shoot biomas

101 suggested that there is a critical range of water content beyond which the viability of preserved bi

102 Serum osmolality, regional brain water content, blood-brain barrier disruption, and aquap

103 It possesses a high water content (both Ca coordinated and in the lattice),

104 had increased lung vascular permeability and water content, both of which were further exacerbated by

105 s correlated positively with temperature and water content, but negatively with salt content.

106 h T1 relaxation times, a surrogate marker of water content, but not with GABAA receptor concentration

107 ation in the UMRB by approximately +2%, soil-water content by about -2%, and discharge to streams by

108 temperature alone assuming nonlimiting soil water content - by ca. 0.7% per 1.0% reduction in relati

109 oms (caps and stipes) were characterized for water content, color, and total content of phenolic comp

110 e is synthesized during much higher relative water content conditions.

111 llinity, cristobalite distribution, residual water contents, crystal transit times) of clasts produce

112 Interannually, low soil water content decreased annual Fsoil from potential valu

113 ducts formed demonstrated by temperature and water-content dependence highlights the importance of th

114 d the 2 mouse strains for increases in fecal water content (diarrhea) 3 days after infection, changes

115 In such setups, decreasing leaf water content directly correlates with increasing THz tr

116 ctrum, and this has been used to analyze the water content, distribution, and movement in single dorm

117 MPa), temperature (up to 50 degrees C), and water content (down to 0.00229 mol fraction) studied.

118 Their water content dramatically impacts their properties, but

119 biosensor to monitor changes in the membrane water content during cell migration.

120 2, we find that topsoil (0-50 cm) volumetric water content during the growing season has declined sig

121 ors to surface energy changes from increased water content during the humid deposition.

122 The goal of this study is to quantify tree water content during the snowmelt and growing season per

123 trees experienced measurable loss in canopy water content during this drought period.

124 columns under steady-state flow at different water contents (effective water saturations Se ranging f

125 al assays were used to develop a database of water content, electrical conductivity, pH, ash content,

126 on map, in combination with one sensitive to water content, enables the discrimination of illite from

127 rus loadings in streams) and resources (soil-water content, evapotranspiration, and runoff) under pro

128 We show that reduced water content facilitates the formation of structures su

129 ing (crumb moisture loss, decrease in frozen water content, formation of amylopectin crystals, crumb

130 ons of arsenic, zinc and potassium, and high water contents (>80%).

131 The reduced rate in relative water content, higher membrane stability, slow chlorophy

132 we report the preparation of extremely high water content hydrogels (up to 99.7% water by weight) dr

133 ases in rainfall, terrestrial water storage, water content in aboveground woody and leaf biomass, and

134 Fructose increased small-bowel water content in both patients and controls whereas inul

135 anol promote complete oxidation but also the water content in butanol diesel blends could cause a mic

136 poor discrimination of low vs. high embodied water content in food products.

137 s accurate and precise determinations of the water content in honey.

138 ethod was developed for the determination of water content in honey.

139 The high water content in maca (Lepidium meyenii W.) roots combin

140 atite in the same meteorites suggests higher water content in melts.

141 The water content in NADES proved to have the biggest effect

142 nd small degree variations in both sugar and water content in nectar samples.

143 ucosal 5-HT signalling and pellet output and water content in old mice.

144 ion patterns in rift settings suggest higher water content in plutonic magmas and reduced eruptibilit

145 FES reduced cooking loss and increased water content in sous-vide samples.

146 Water content in stool was lower (37%) in tgr5-ko than t

147 The maximum force decreased with gel water content in the abdominal skin but not in the back

148 ne (7.5%) treatment significantly attenuated water content in the caudoputamen complex and cortex com

149 a network of pathways that regulate salt and water content in the face of extracellular and intracell

150 We show that increasing the water content in the feed gas, up to technically relevan

151 d, PEI plays an important role in tuning the water content in the hydrogel and controls the water rel

152 with increased fractional melting and higher water content in the magma.

153 table melt in the LVL corresponds to a total water content in the mantle transition zone of 0.22 +/-

154 hallmark of LDD is loss of proteoglycan and water content in the nucleus pulposus of intervertebral

155 Despite water content in the range of 152-235 g/m(3) and an aver

156 urea and calcium substrate, the NMR measured water content in the reactor decreased to 76% of its ini

157 d toward smaller clusters independent of the water content in the sample gas.

158 arthquake to constrain the stratification of water content in the upper mantle.

159 roteins, lipids, glycogen, nucleic acids and water content in tissue.

160 opy, we estimated the trehalose and residual water contents in the microenvironment of spin-dried cel

161 transit, as well as defecation frequency and water content, in wild-type, knockout, and transgenic mi

162 At low water contents, inactivation and supramolecular reorgani

163 of an effective pH over a range of different water contents including nonaqueous systems and ionic li

164 crosis) and T2-weighted (representing tissue water content, including edema) cardiac magnetic resonan

165 t content decreased with treatment, relative water content increased.

166 Further increasing the water content induces the formation of vesicles with nan

167 e following had the greatest impact: initial water content, initial fat content, and time of storage.

168 n at low hydration levels, reporting the DES water content is important.

169 it remains strong (log beta2 = 13.0) as the water content is increased to 50%.

170 with that of the variation of the MCSs' ice water content (IWC) with aerosols, which accounts for 35

171 is suspected to produce an interaction with water content, leading to complex interpretation of the

172 when the soil is under dry conditions (i.e., water content lower than the permanent wilting point).

173 were rapidly and uniformly desiccated to low water content (<0.12 g H(2)O/g dry weight) with a recent

174 ately 10 muL), and is applicable to ultralow water contents (<0.005 mol fractions), circumventing the

175 ifetime (LL), leaf mass per area (LMA), leaf water content (LWC), water-use efficiency (WUE, estimate

176 ifetime (LL), leaf mass per area (LMA), leaf water content (LWC), water-use efficiency (WUE, estimate

177 howed good agreement of soil-gas samples and water-content measurements compared with conventional te

178 and 24-month old mice and faecal output and water content monitored under control conditions and fol

179 Injured-hemisphere brain water content (n=6 animals/group) and astrocytic area (n

180 intracellular H2O for D2O renders the cell's water content neutrally buoyant in both measurements, an

181 under certain conditions of temperature and water content, no degradation reactions occurred.

182 ysiological information (volumes, lipids and water contents) obtained from zebrafish, and chemical-sp

183 This implies a minimum water content of about 0.01 per cent by weight-or 1,600

184 Purpose To investigate the fat-water content of Achilles tendon xanthomas at baseline a

185 lite-based models to assess losses in canopy water content of California's forests between 2011 and 2

186 The BHI was corrected for the water content of drinks and was calculated as the amount

187 ctive indices are generally dominated by the water content of each sample and the whole blood spectra

188 the lox5 mutant were accompanied by reduced water content of GPAs and a smaller population size of G

189 this effect can be exploited to estimate the water content of olivine from the mechanical response of

190 eight) were most sensitive to changes of the water content of plant tissue.

191 roscopy was used to determine changes in the water content of stored particles.

192 idity dependence include the changing liquid water content of the aerosol, a change in the mass accom

193 xy/hydroxide depended on the redox state and water content of the biosolids.

194 rimer, we discuss how the brain monitors the water content of the body and then transforms that physi

195 site, other factors, such as the volumetric water content of the canopy soil, were more important at

196 g and its overall purpose is to increase the water content of the grain, as well as to activate the e

197 d by 2 orders of magnitude upon reducing the water content of the ionomer membrane by lowering the re

198 Mass transport parameters are correlated to water content of the ionomer membrane.

199 ollected for each treatment day and relative water content of the leaves was measured for each time p

200 ve humidity cycles in the atmosphere and the water content of the particles correspondingly changes,

201 ecise description of the change with time of water content of the soil surface and of additional proc

202 rmancy and resistance by maintaining the low water content of the spore core.

203 The water content of this gravitationally stable melt in the

204 opy is a reliable technique to determine the water content of tissues, which may contribute to differ

205 this study was to analyze the impact of the water content of wood on the concentrations of volatile

206 rs interlaced with poly(vinyl alcohol), with water contents of as high as 70-92%, are reported.

207 ibre is extended under high densities or low water contents of soil.

208 ere relatively polar, likely due to the high water contents of the adlayers.

209 drought algorithms (i.e., a function of soil water content, of soil water supply to demand ratio, and

210 oid therapy significantly reduced myocardial water content on day 7 post-infarction.

211 to investigate the effect of dewatering and water content on micro-porosity of the aggregates.

212 t to attribute to the rheological effects of water content or crystallinity.

213 Our objective was to determine whether water content or flow rate is more important for colloid

214 ified herbivory (sediment organic matter and water content), or their interaction (denitrification),

215 ation regime significantly lowered mean soil water content, overall this plant community was remarkab

216 .007), relative fat (P = .041), and relative water content (P < .001) showed significant changes.

217 ncert with a significant enhancement in soil water content (p = 0.0003) at intermediate hillslope pos

218 mechanisms regulating erythrocyte solute and water content, particularly associated with mechanotrans

219 on showed a parallel bimodal pattern: 2 high water content peaks at reperfusion and at day 7, and a s

220 The mean relative water content per unit volume was 71% higher (42.0% +/-

221 hroughout dry-cured ham production, salt and water content, pH and temperature are key factors affect

222 nsidered prior to filtration optimization by water content, pH, temperature, loadings, and nutrients

223 ted to drought showed a decrease in relative water content, photosynthetic pigments content and expre

224 l CMR, hearts were excised and processed for water content quantification and histology.

225 Edematous reaction was evaluated by water content quantification, serial cardiac magnetic re

226 aminoglycan ratio (r = -0.79, P < .001), and water content (r = 0.62, P = .02); at 0 degrees and 90 d

227 Water contents range from 29.8 to 95.9g/100g edible port

228 es tendon xanthomas is due to an increase in water content rather than fat.

229 n rate constant kd decreases with decreasing water content, reflecting the lack of free water molecul

230 tion rate constant decreases with decreasing water content, reflecting the lack of free water molecul

231 ttributes, i.e., soil pH, soil texture, soil water content, residue C and N input, and residue C : N

232 onments can significantly impact cytoplasmic water content, resulting in cellular lysis or plasmolysi

233 (Lupinus albus) grown in a soil with uniform water content, root water uptake was higher in the proxi

234 Selaginella moellendorffii, at 100% relative water content (RWC) and 50% RWC using non-biased, global

235 showed increased abundance at 100% relative water content (RWC) and 50% RWC.

236 astomatous bryophytes at different relative water contents (RWCs), COS concentrations, temperatures

237 Small bowel water content (SBWC) rose from baseline, peaking at 45 m

238 creasing water content, and below a critical water content (Se < 0.1), colloid transport was inhibite

239 The protein, fat, and water content significantly increased with addition of m

240 Water content, size and morphology, antioxidant capacity

241 Simulated soil water content, soil nitrate concentrations, crop dry mat

242 y instrumental parameters, sample thickness, water content, substrate backgrounds and other possible

243 associated with the rapid increases in pore water content such as air-water interface scouring and t

244 was independent of particle size and liquid water content, suggesting that the entire particle bulk

245 the Bowen ratio Bo=Hs/LE and root-zone soil water content, suggesting that young/mature pines ecosys

246 antecedent soil conditions [e.g., past soil water content (SWC) and temperature (SoilT)] and abovegr

247 natively, warming-induced reductions in soil water content (SWC) can also decrease earthworm performa

248 ature on thermal properties, microstructure, water content, texture and Bloom of sucrose free white c

249 d aerosol particles have a much lower liquid water content than cloud droplets, thus leading to high

250 lease was more pronounced with transients in water content than transients in IS when the IS >/= 5 mM

251 glement correlates better with structure and water content than with sample thickness.

252 SUT4-RNAi plants had generally higher shoot water contents than wild-type plants.

253 ignificantly contribute to variation in soil water content, thereby influencing ecosystem processes.

254 ured leaf area index (L) and volumetric soil water content (theta) on a co-located spatial grid to ch

255 xperiments in quartz sands at low volumetric water contents (theta) to quantify ion diffusion within

256 astric feeding does not increase small bowel water content, thus fluid flux within the small bowel is

257 ends are observed in cell walls with similar water content, thus they reflect inherent differences in

258 ogical models relating proteolysis, salt and water contents to certain textural and structural parame

259 as modeled estimates of agricultural virtual water contents to quantify domestic transfers.

260 water films controls solute diffusion at low water contents, transport under these conditions is not

261 nalytic techniques were used to compare soil water content under ambient and elevated CO2 treatments

262 1 relaxation times suggests decreased tissue water content underlying regional gray matter decreases.

263 99% and a specificity of 92% using a cutoff water content value of 69%.

264 The water content values from squamous cell carcinoma measur

265 bserving subtle near-surface changes such as water content variations and permafrost alteration.

266 On day 3, with an increase in striatal water content, vasogenic oedema in the perihaematomal re

267 tomatal conductance (gs ) and increased soil water content (VSWC ) and second, through increased leaf

268 Average soil volumetric water content (VWC) in winter was slightly but significa

269 ogy with three operating parameters (initial water content (W), steam pressure (P) and processing tim

270 Soil water content was adjusted at an early stage of plant de

271 e resection for squamous cell carcinoma, the water content was determined at 170 locations on freshly

272 even when the spore core pH was 7.8 and core water content was increased somewhat.

273 Further, brain water content was significantly reduced, neuroinflammati

274 Water content was the dominant factor in our experiments

275 depicting treatment change, relative tendon water content was the most sensitive parameter, followed

276 MON was stable in BL microcosms at 24-72% water content (water/wet litter, w/w) and 35-60 degrees

277 The effect of water content (WC) and temperature on MYR inactivation i

278 -) concentrations and regulating the initial water content, we identify conditions yielding either ki

279 At the lowest water contents, we employed fixed relative humidities to

280 Intestinal transit and cecal water content were also significantly higher in Tat(+) t

281 Faecal output and water content were reduced in aged animals.

282 A lower value F/G ratio and lower water content were related with a faster crystallization

283 and REFs, but the groundwater table and soil water content were significantly higher at CCs than at R

284 in aboveground biomass, soil temperature and water content were similar among treatments.

285 Surprisingly, brain ISF pressure and water content were unaffected.

286 Moisture and frozen water contents were not affected by formulation nor stor

287 odulus, relative water content and saturated water content) were compared between seasons and between

288 osette area, transpiration rate, and rosette water content, were correlated with changes in the expre

289 that both are strongly dependent on aerosol water content when aerosol pH is constant.

290 rapid changes in evaporative demand and soil water content, which affect their water status and growt

291 spore heat resistance is due largely to core water content, which does not change until DPA is releas

292 similation occurs at 25% of maximum relative water content, while delta(18)O(C) data suggests that ce

293 , concentration of quercetin derivatives and water content, while only WEPO was able to produce defin

294 lthough there was an increase in small bowel water content with bolus feeding after 90 minutes (P < 0

295 ios were mostly affected by the pressure and water content with high correlation coefficients (98.4%

296 apacity of NADES can be adjusted by reducing water content with increasing viscosity.

297 titudes (2100 m a.s.l.) due to improved soil water contents, with the exception of alpha-tocopherol a

298 computation of the refractive index and cell water content within individual cells.

299 V mutant caused only a 26% increase in fecal water content, without producing the pathological change

300 onal ingredients in a food product with high water content (yogurt).