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1 consumption in humans but instead increased water retention.
2 in the rhizosphere, despite its much higher water retention.
3 imization of leaf surface area(6) to enhance water retention.
4 eration, adipocyte metabolism, and epidermal water retention.
5 effects on the peripheral vasculature and on water retention.
6 results in increased solute accumulation and water retention.
7 ure (CHF) is characterized by abnormal renal water retention.
8 anslate into altered soil pore structure and water retention.
9 associated with a significant enhancement of water retention.
10 est for setting up rapid methods to evaluate water retention ability of meat microstructures, time do
11 the first hour is mainly a function of soil water retention and % Corg, at longer times it is a func
12 vasopressin has been implicated in the renal water retention and dilutional hyponatremia associated w
16 mia and the hepatorenal syndrome result from water retention and renal vasoconstriction, respectively
17 phism, which is likely to influence salt and water retention and risk for salt-sensitive hypertension
18 igestible remnants from kiwifruit had strong water retention and swelling capacities, also little aff
20 g intrarenal Ang II accumulation, sodium and water retention, and activation of ion transporters in t
22 oil pore structure has a strong influence on water retention, and is itself influenced by plant and m
23 e that glycerol is a major determinant of SC water retention, and mechanical and biosynthetic functio
24 rvations confirm a role for AVP in the renal water retention associated with heart failure and sugges
25 enhanced by eCO2 and yielded an increase in water retention at pressure potentials near the wilting
27 mechanisms that lead to increased sodium and water retention by the normal kidney are related to arte
28 treatment: oil retention capacity (6.94g/g), water retention capacity (10.76g/g) and swelling capacit
29 id regions (P/PET<1) or in watersheds of low water retention capacity (m<2) can lead to greater hydro
32 veness, sediment water content as a proxy of water retention capacity and sediment organic matter).
33 ential as gelling agents to improve texture, water retention capacity and stability of food products.
35 the Enslin-Neff and drainage centrifugation water retention capacity methods, thermogravimetric anal
38 re either as a problem of excessive salt and water retention caused by abnormalities of renal blood f
39 ress resistance is associated with increased water retention, cell membrane integrity, chlorophyll co
40 to evaluate a range of calculation points on water retention curves (WRC) instead of the singularity
42 ation, soil retention, sandstorm prevention, water retention, flood mitigation, and provision of habi
43 ven their highly porous nature and excellent water retention, hydrogel-based biomaterials can mimic c
44 ause oxygen uptake from water conflicts with water retention in air, egg adaptations to one environme
46 The first abnormality leading to sodium and water retention in cirrhosis is the renal tubular defect
49 that upregulation of AQP2 contributes to the water retention in pregnancy through a V2 receptor-media
50 ymph capillaries and increased Na+, Cl-, and water retention in skin and salt-sensitive hypertension.
51 Specifically, biofilm production increased water retention in soils that were exposed to a series o
52 a hierarchical structure that possesses the water retention, ion absorption, and soil aggregation ca
55 Edematous patients with renal sodium and water retention, particularly cardiac failure and cirrho
56 opaque hydrogel--with notable mechanical and water retention properties reminiscent of crosslinked hy
57 sult of increased protein intake promote the water retention that is needed to achieve osmotic homeos
58 dulla resulting in a significant increase in water retention, urine osmolality and aquaporin-2 expres
61 racellular fluid volume expansion, excessive water retention with hyponatremia can occur in the absen
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