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1  consumption in humans but instead increased water retention.
2 anslate into altered soil pore structure and water retention.
3 associated with a significant enhancement of water retention.
4  in the rhizosphere, despite its much higher water retention.
5 imization of leaf surface area(6) to enhance water retention.
6 eration, adipocyte metabolism, and epidermal water retention.
7 effects on the peripheral vasculature and on water retention.
8 results in increased solute accumulation and water retention.
9 ure (CHF) is characterized by abnormal renal water retention.
10 pastoralists identify variants that increase water retention.
11 han 135 mEq/L and most commonly results from water retention.
12 tional properties such as emulsification and water retention.
13 by disk milling (NaOH-DM-CF) had the highest water retention (19.5 g/g), water swelling (38.8 mL/g),
14 est for setting up rapid methods to evaluate water retention ability of meat microstructures, time do
15 ctions can be regulated to achieve desirable water retention, absorption, and evaporation within hydr
16  the first hour is mainly a function of soil water retention and % Corg, at longer times it is a func
17  Both free and encapsulated vitexin improved water retention and cohesiveness without significantly a
18 due to gel-like behaviors and leaf veins for water retention and diffusion restriction, thus forming
19 vasopressin has been implicated in the renal water retention and dilutional hyponatremia associated w
20 d identify potential tradeoffs between plant water retention and EM fungi under carbon-limiting condi
21 or, superior thermal stability, and improved water retention and gel strength with the most controlle
22 rient and zeolite amendments affect unfrozen water retention and hydrocarbon biodegradation in field-
23                   These rats had significant water retention and hyponatremia.
24 lectrochemical doping cycle with significant water retention and lamellar expansion that persists acr
25        The peptide had effects on intestinal water retention and mean arterial blood pressure in rats
26                                              Water retention and oil binding capacities and pasting p
27   When hydrated, it swells rapidly with high water retention and over 90% transmission of visible lig
28 trolled agroforestry and a complex system of water retention and redistribution.
29 mia and the hepatorenal syndrome result from water retention and renal vasoconstriction, respectively
30 phism, which is likely to influence salt and water retention and risk for salt-sensitive hypertension
31 enefits for plant and soil health, including water retention and soil aggregation.
32 igestible remnants from kiwifruit had strong water retention and swelling capacities, also little aff
33  alone and in contrast to RGZ does not cause water retention and weight gain.
34 hemodynamic perturbations lead to sodium and water retention and worsening renal function.
35 g intrarenal Ang II accumulation, sodium and water retention, and activation of ion transporters in t
36 tion in glomerular filtration rate, salt and water retention, and an increase in blood pressure.
37 oil pore structure has a strong influence on water retention, and is itself influenced by plant and m
38 e that glycerol is a major determinant of SC water retention, and mechanical and biosynthetic functio
39 ing), 95% atmospheric window emittance, ~30% water retention, and self-replenishing properties, maint
40 bsequently, the effect of increased unfrozen water retention associated with added zeolite surface ar
41 rvations confirm a role for AVP in the renal water retention associated with heart failure and sugges
42  enhanced by eCO2 and yielded an increase in water retention at pressure potentials near the wilting
43 sociated with increased leaf wax content and water retention but reduced sodium uptake.
44 ease of arginine vasopressin, which promotes water retention by activating renal vasopressin type 2 (
45 is decoupling of thirst and diuresis enables water retention by the kidney while suppressing the driv
46 mechanisms that lead to increased sodium and water retention by the normal kidney are related to arte
47 ng electron micrographs, pasting properties, water retention capacities and relative crystallinity of
48 treatment: oil retention capacity (6.94g/g), water retention capacity (10.76g/g) and swelling capacit
49 r demonstrated 53.83 % solubility, excellent water retention capacity (2.67 g H(2)O/g DW), and signif
50 itions, water vapor permeability (51 %), and water retention capacity (27 %) compared to pure TPS.
51 id regions (P/PET<1) or in watersheds of low water retention capacity (m<2) can lead to greater hydro
52 luten-WU-AX-water system, despite the higher water retention capacity (WRC) of WU-AX compared to glut
53                           Swelling power and water retention capacity (WRC) significantly improved af
54  size, microstructure, chemical composition, water retention capacity (WRC), extractability, viscosit
55 sample 3 also displayed highest swelling and water retention capacity (WRC).
56 veness, sediment water content as a proxy of water retention capacity and sediment organic matter).
57 ential as gelling agents to improve texture, water retention capacity and stability of food products.
58                             In contrast, the water retention capacity as determined by a novel draina
59 applications were found to improve substrate water retention capacity by 23% and enhance substrate nu
60  Results show that surface tension regulates water retention capacity in the chambers, which positive
61  the Enslin-Neff and drainage centrifugation water retention capacity methods, thermogravimetric anal
62 okie spread and hardness were related to the water retention capacity of the native starches used sug
63 f particle size were gained based on a novel water retention capacity test.
64 ower, solubility, percent transmittance, and water retention capacity were observed after the chemica
65              A standard centrifugation-based water retention capacity, swelling capacity and Enslin-N
66 re either as a problem of excessive salt and water retention caused by abnormalities of renal blood f
67 ress resistance is associated with increased water retention, cell membrane integrity, chlorophyll co
68 ver, it is usually difficult to measure soil water retention characteristics.
69 ragment) were evaluated for their effects on water retention curve (WRC) of sandy loam soil, chosen f
70 to evaluate a range of calculation points on water retention curves (WRC) instead of the singularity
71 D) concept was presented for estimating soil water retention curves.
72           The model was tested on 30 sets of water retention data obtained from various types of soil
73 ore space than under control conditions, and water retention decreasing accordingly.
74                                         Soil water retention determines plant water availability and
75 M81 isolated from rhizosphere to explore its water retention efficiency under drought conditions.
76 ncluding thickening, stabilization, gelling, water retention, emulsification, and foaming.
77 ed in softwoods; this unique feature enables water retention even around the hydrophobic aromatics.
78 ation, soil retention, sandstorm prevention, water retention, flood mitigation, and provision of habi
79 ed NSC depletion and its negative effects on water retention from carbon stressed to nonstressed host
80       Using a Budyko framework, we show that water retention generally increases with aridity in wate
81 ven their highly porous nature and excellent water retention, hydrogel-based biomaterials can mimic c
82 ause oxygen uptake from water conflicts with water retention in air, egg adaptations to one environme
83 aporin-2 water channel could account for the water retention in CHF.
84  The first abnormality leading to sodium and water retention in cirrhosis is the renal tubular defect
85       Use of vasopressin analogues to induce water retention in elderly patients with nocturnal polyu
86  the upregulation of AQP2 water channels and water retention in experimental CHF in the rat.
87 that upregulation of AQP2 contributes to the water retention in pregnancy through a V2 receptor-media
88 uitable thickening properties, which improve water retention in products.
89 ymph capillaries and increased Na+, Cl-, and water retention in skin and salt-sensitive hypertension.
90   Specifically, biofilm production increased water retention in soils that were exposed to a series o
91  a hierarchical structure that possesses the water retention, ion absorption, and soil aggregation ca
92                                              Water retention is characteristic of pregnancy but the m
93                        The whiteness and the water retention of the modified packages were slightly s
94  be retained or removed without commensurate water retention or loss, and that the skin plays a role
95     Edematous patients with renal sodium and water retention, particularly cardiac failure and cirrho
96 opaque hydrogel--with notable mechanical and water retention properties reminiscent of crosslinked hy
97 ldlife habitat and the ecosystem services of water retention, sandstorm prevention, carbon sequestrat
98 sult of increased protein intake promote the water retention that is needed to achieve osmotic homeos
99 y be especially contaminated because of long water retention times and proximity to pollution sources
100 ervoirs with elevated deposition areas, long water-retention times and high levels of anthropogenic i
101 dulla resulting in a significant increase in water retention, urine osmolality and aquaporin-2 expres
102  while PpbZIP transcription factors enhanced water retention via abscisic acid-independent pathways.
103 at in Eupolypod epiphytes, selection favored water retention via thicker leaves and lower stomatal de
104                                          The water retention was very good especially for the Ag/TiO2
105                   Drought tolerance and soil water retention were assessed using Arabidopsis epiderma
106 racellular fluid volume expansion, excessive water retention with hyponatremia can occur in the absen
107                           More specifically, water retention (WR), cooking time (CT), and solids rele

 
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