ライフサイエンスコーパス: water-immersion

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1 el water and regulate body temperature after water immersion.

2 pulsion and defective thermoregulation after water immersion.

3 r in pancreatic acini is unaffected by prior water immersion.

4 Hydrophobicity was maintained even after water immersion.

5 These studies evaluated hot water immersions (30, 50, 70, and 90 degrees C for 10 mi

6 P levels at 0, 1, 2, and 4 minutes after ice-water immersion (all P 's < 0.0001).

7 al respiratory and cardiac responses to cold water immersion are thought to be responsible for a sign

8 Stability of the CT-I film was studied via water immersion at various time intervals, and no residu

9 the effect of boiling, sous-vide cooking and water immersion cooking at temperatures below 100 degree

10 Using the light and salt-water immersion data alone we were also able to characte

11 rove the properties of the samples cooked by water immersion, except for green beans.

12 gated the effects of 8 weeks of repeated hot water immersion ('heat therapy') on various biomarkers o

13 Intermittent hot water immersion ('heat therapy') results in elevations i

14 am group which participated in thermoneutral water immersion, heat therapy increased flow-mediated di

15 e/acetoxymethyl ester has similar effects to water immersion in preventing caerulein but not TNF-alph

16 Water immersion is a clear advance in unsedated colonosc

17 ned with electrochemical etching and boiling water immersion is developed to fabricate long-term unde

18 g combined miniature archival light and salt-water immersion loggers, we characterise the year-round

19 s C for 60 min per session) or thermoneutral water immersion (n = 10; sham).

20 ach angle of a patch-clamp pipette between a water immersion objective and the specimen.

21 rough copper jackets that were placed on the water immersion objectives on both sides of the microcha

22 Water immersion of rats for up to 6 h prevents supramaxi

23 Finally, short-term water immersion produces a parallel decline in SC hydrat

24 Water immersion reduces pain and sedation doses in unsed

25 ities and gastric lesions in rats exposed to water-immersion restraint stress (WIRS).

26 In the current study, the effect of prior water immersion stress on caerulein and tumor necrosis f

27 Water immersion stress prevents supramaximal caerulein-i

28 In the present study, hot-water-immersion tail-flick antinociception assays at 52

29 GM1 ganglioside (1 mg/kg) (measured by warm-water-immersion tail-flick assays).

30 lcohol, 3% hydrogen peroxide, ethyl alcohol, water immersion, ultraviolet light, and heat exposure.

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