ライフサイエンスコーパス: weight control

1 nce of systemic inhibition of DGAT1 for body weight control.

2 ch foods may act as functional foods in body weight control.

3 e an important component of coordinated body weight control.

4 xtensively studied for their effects on body weight control.

5 ial implications for energy balance and body weight control.

6 lica nanoparticles did not exhibit molecular weight control.

7 ncrease when hydrogen is added for molecular weight control.

8 of CRH contributions to food intake and body weight control.

9 diet and physical activity are important for weight control.

10 , and provide metabolic benefits that aid in weight control.

11 se perceptions may be an avenue to promoting weight control.

12 rominent contributor to food intake and body weight control.

13 ions that address both smoking cessation and weight control.

14 lter public health recommendations regarding weight control.

15 ature, but is not considered a site for body weight control.

16 w polydispersity indices, and good molecular weight control.

17 energic-induced systemic metabolism and body weight control.

18 ed with achieved differences in glycaemia or weight control.

19 ernative to current therapeutic strategy for weight control.

20 ing functional-group tolerance and molecular weight control.

21 cal mechanisms link consumption of SSBs with weight control.

22 e appetite hormone ghrelin and may result in weight control.

23 ention has focused on dietary strategies for weight control.

24 gnificantly faster and allowed for molecular weight control.

25 onal injury in a brain area crucial for body weight control.

26 k of the GWAS candidate gene NEGR1 with body weight control.

27 ary fiber in the metabolic syndrome and body weight control.

28 served a gender difference in EPO effects in weight control.

29 not lead to greater weight gain and may help weight control.

30 eported exercising at least occasionally for weight control.

31 g degrees of hepatic steatosis and 16 normal-weight controls.

32 with early-onset obesity and 0.22% of normal-weight controls.

33 eight and obese adults compared with healthy-weight controls.

34 in obese participants as compared to healthy-weight controls.

35 es in extremely obese individuals and normal-weight controls.

36 lts with morbid obesity compared with normal-weight controls.

37 st weight after gastric bypass and 10 normal-weight controls; 5 of the 13 obese subjects who particip

38 ics steers sampling by a bias force, and the weight control algorithm controls sampling by a target w

39 in the regulation of energy balance and body weight control also acts as a growth factor on certain o

40 in the regulation of energy balance and body weight control, also acts as a growth factor on certain

41 tivity is a necessary strategy for long-term weight control among adolescents and young adult females

42 ears to offer the best long-term results for weight control and amelioration of comorbidity.

43 references and appropriate calorie needs for weight control and diabetes prevention and management.

44 this risk and develop strategies to enhance weight control and encourage longitudinal follow-up.

45 of DP-IV gene has significant impact on body weight control and energy homeostasis, providing validat

46 Health care practitioners should address weight control and exercise among adults with disabiliti

47 g this complex proceeded with good molecular weight control and gave relatively narrow molecular weig

48 ssue exhibited sex-differential phenotype in weight control and glucose sensitivity, and EPO receptor

49 gated the impact of DP-IV deficiency on body weight control and insulin sensitivity in mice.

50 s translate into long-term benefits for body weight control and insulin sensitivity in the obese insu

51 Although weight control and physical activity are important in th

52 We assessed a weight control and physical activity intervention in sou

53 n shown in several studies to be involved in weight control and recombinant leptin recently has enter

54 ation in FOXC2 may have a minor role in body weight control and seems to be involved in the regulatio

55 nabled us to study the role that NT plays in weight control and the functional interactions of NT wit

56 rnationally as a beneficial intervention for weight control and the improvement of physical and menta

57 aneuver was performed with and without added weight (control), and with and without an abdominal bind

58 healthful behaviors (ie, smoking cessation, weight control, and increased physical activity); (2) vi

59 ivity is an important component on long-term weight control, and therefore adequate levels of activit

60 Combining dietary weight-control approaches with physical activity is the

61 creasing fitness, improving food intake, and weight control are key elements in prevention.

62 c health programs that result in even modest weight control are likely to be effective in managing SD

63 tial benefit to weight loss, suggesting that weight control as a means for preventing and lessening c

64 years, and they emphasise the importance of weight control as a measure for primary prevention of hy

65 ng the potential of physical activity and/or weight control as a preventive and/or therapeutic option

66 might be classified as functional foods for weight control because of their effects on EE and appeti

67 d overeating, weight and shape concerns, and weight-control behavior patterns in both males and femal

68 r 1999, OR, 3.4; 95% CI, 1.7-6.7), unhealthy weight control behaviors (eg, use of laxatives and/or vo

69 Adolescents reported their weight control behaviors more unreliably than other beha

70 pleted detailed surveys regarding eating and weight control behaviors prior to surgery and then annua

71 Adolescent dieting, unhealthy weight-control behaviors, and binge eating.

72 who were more likely to diet, use unhealthy weight-control behaviors, and engage in binge eating.

73 Weight-control behaviors, including dietary approaches a

74 s were less likely to diet and use unhealthy weight-control behaviors.

75 n were less likely to diet and use unhealthy weight-control behaviors.

76 Signs promoting the health and weight-control benefits of stair use were placed beside

77 benefits for glucose control and potentially weight control, both advantageous in managing fatty live

78 The lack of long-term effects on body weight control by 33A suggests that compensatory mechani

79 Weight control by exercise and dietary calorie restricti

80 ber 1999 and July 2004 in a university-based weight control clinic.

81 iry consumption is neutral or beneficial for weight control, coronary disease, diabetes, hypertension

82 pable of chain extension to larger molecular weights, controlled depolymerization to smaller molecula

83 UHT milk, and up to 13.5+/- 4.1g/100mL FW in weight control diet beverage.

84 a descending order are the powder of inulin, weight control diet, coffee mixed, instant beverage, sup

85 syndrome X and underscore the importance of weight control early in life.

86 social facilitation maintenance [SFM+]) vs a weight-control education condition (CONTROL; matched for

87 Smoking cessation, weight control, exercise, and appropriate diet represent

88 tes an urgent need for primary prevention by weight control, exercise, and reduced salt and alcohol i

89 y occur in those most likely to use them for weight control, females consuming a "Westernized" diet a

90 late and was updated in the 2016 handbook on weight control from the International Agency for Researc

91 s of the study, 7 are located in known fruit weight controlling genes.

92 he remaining 11 patients (group III, age and weight control group for group I) were maintained with t

93 mid-20s was similar to that of normal-birth-weight controls (>2500g), there was uncertainty as to wh

94 OB) were investigated in reference to normal weight controls (HC).

95 behaviours that encompass regular exercise, weight control, healthy nutrition, and some complementar

96 medications including sibutramine facilitate weight control in adults and could be used with obese ad

97 genesis and its potential usefulness on body weight control in humans.

98 ce for a sex-differential response to EPO in weight control in mice and underscore the potential for

99 ulating metabolic gene expression and normal weight control in mice.

100 characterise the function of NEGR1 for body weight control in vivo, we generated two novel mutant mo

101 rons serving as homeostatic sensors for body-weight control include hypothalamic neurons that express

102 Factors associated with long-term weight control included continued patient-practitioner c

103 nalogs have multi-level effects in improving weight control, insulin sensitivity and insulin secretio

104 eatment (FBT), of 2 doses (HIGH or LOW) of a weight-control intervention (enhanced social facilitatio

105 s have examined the efficacy of a behavioral weight-control intervention during pregnancy.

106 Weight-control interventions specifically designed for p

107 Weight-control interventions, including drug treatment,

108 ut is required to properly assess outpatient weight-control interventions.

109 A focus on weight control is especially important given the expandi

110 Most weight control items had unstable prevalence estimates,

111 iets (HPDs) are frequently consumed for body-weight control, little is known about the consequences f

112 t also provide confirming evidence that body weight control may be critical in the long-term manageme

113 A strategy of weight control may reduce the increasing incidence of AF

114 e pathophysiology of ADAD and disturbance of weight control mechanisms.

115 sogens and interfere with the body's natural weight-control mechanisms, especially if exposure occurs

116 mediated polymerization to produce molecular weight controlled monodisperse random copolymers from th

117 ass index [BMI]=37.7+/-5.0 kg/m2) and normal-weight control (n=16; BMI=23.8+/-1.9 kg/m2) subjects.

118 ) had infants weighing <2500 g; normal-birth-weight controls (n = 390) had infants weighing > or =250

119 ed by rapid propagation preventing molecular weight control of the poly(norbornene).

120 ons such as smoking cessation, exercise, and weight control offer opportunities to reduce the risk of

121 same nanoparticles exhibited good molecular weight control only when a small amount of free initiato

122 ontrol and psychological distress but not in weight control or blood glucose concentration in people

123 who instructed participants about behavioral weight control; or enhanced brief lifestyle counseling,

124 ss group was 77 percent lower than in normal-weight controls (P<0.001) and 72 percent lower than in m

125 of morbidly obese human patients and normal weight control patients have resulted in the discovery o

126 ization catalysts, as reflected by molecular weight control, polydispersities, and end group analysis

127 beverages are typically consumed to promote weight control, positive associations with increased car

128 .001 and P = .006, respectively), unhealthy weight control practices (P < .001, for both), and havin

129 related to eating behavior, eating problems, weight control practices, and the problematic use of alc

130 related to eating behavior, eating problems, weight control practices, and the problematic use of alc

131 None of the dietary approaches to weight control predicted less weight change; however, fe

132 Eighteen-month behavioral weight control program with 3 groups: long-bout exercise

133 st that participation in a multidisciplinary weight-control program that includes aspartame may facil

134 y sweetener aspartame to a multidisciplinary weight-control program would improve weight loss and lon

135 The National Weight Control Registry (NWCR) is, to the best of our kn

136 recovery among 2400 persons in the National Weight Control Registry (NWCR) who had lost an average (

137 National Weight Control Registry members have lost an average of

138 National Weight Control Registry members provide evidence that lo

139 The National Weight Control Registry provides information about the s

140 We found that in the National Weight Control Registry, successful long-term weight los

141 tly associated with substance use, unhealthy weight control, sexual risk behavior, pregnancy, and sui

142 rsons and 6.3% among overweight persons; the weight-control sign prompted stair use to increase to 6.

143 alth sign and increased use to 8.7% with the weight-control sign.

144 6.0% with the health sign and 6.1% with the weight-control sign.

145 e health sign and increased to 5.0% with the weight-control sign.

146 om 4.8% to 6.9% and 7.2% with the health and weight-control signs, respectively.

147 .1% to 7.5 and 7.8% with the health sign and weight-control signs.

148 he relation of dietary and physical activity weight-control strategies, alone and together, with subs

149 Approximately 25% used each of the following weight-control strategies: not eating snacks, following

150 ; mean [95% confidence interval]) and normal-weight control subjects (-0.16 [-0.04 to -0.30] %max/cm

151 a more collapsible airway relative to normal-weight control subjects (-8.8 +/- 3.1 cm H2O; P < 0.001)

152 18 years) and 10 age- and sex-matched normal-weight control subjects (mean age, 15.9 years; range, 12

153 ) in both overweight/obese groups and normal-weight control subjects (P = 0.02).

154 women with AN compared with those in normal-weight control subjects and correlate with BMD and trabe

155 in patients with anorexia nervosa and normal-weight control subjects and to determine body compositio

156 these patients compared with that in normal-weight control subjects despite normal BMD.

157 Women with anorexia nervosa and normal-weight control subjects were compared by using the Stude

158 se men with type 2 diabetes and seven normal-weight control subjects were infused with 9,11,12,12-[(2

159 ents (Ob) with T2D, 15 Ln-T2D, and 12 normal-weight control subjects were studied.

160 creased entropy and MPP compared with normal-weight control subjects.

161 minated from those of BMI-matched and normal-weight control subjects.

162 0 mm +/- 0.04, P = .02) compared with normal-weight control subjects.

163 and dry peas) are well positioned to aid in weight control, the effects of dietary pulses on weight

164 d lower rates of pregnancy than normal-birth-weight controls; these differences persisted when compar

165 These findings suggest that weight control throughout life is key to prevention of r

166 significantly less likely than normal-birth-weight controls to be enrolled in postsecondary study (3

167 dynamics-i.e., biased Brownian dynamics with weight control-to overcome the high energy and entropy b

168 Family-based behavioral weight control treatment.

169 the potential of yellow pea fibre to improve weight control via gut-mediated changes in metabolic hea

170 up functionalization and excellent molecular weight control was achieved through the inclusion of mon

171 Molecular weight control was induced by the addition of a small am

172 e silverskin for body fat reduction and body weight control was proposed.

173 -1R), which are critical to feeding and body weight control, we tested the hypothesis that PVT GLP-1R

174 polydispersity index and excellent molecular-weight control were prepared at ambient temperature.

175 ilica nanoparticles exhibited good molecular weight control, while polymerizations of methyl methacry

176 ntion in the earliest years, but longer-term weight control will require a combination of individual

177 Healthy weight control with an emphasis on exercise to preserve