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1 oups were advised to follow the same dietary weight loss program.
2 activity time on weight loss during a 24-wk weight loss program.
3 sessions in overweight and obese women on a weight loss program.
4 human subjects after a 12-week diet-induced weight loss program.
5 rral to a registered dietitian or commercial weight loss program.
6 of body weight during a 16-week, group-based weight loss program.
7 Fourteen women enrolled in a 15-wk weight loss program.
8 ain meal at dinner (DM) for 12 wk while in a weight-loss program.
9 their main meals for 12 wk while following a weight-loss program.
10 associated with variability in response to a weight-loss program.
11 rdiometabolic risk factors in women during a weight-loss program.
12 id profiles and insulin sensitivity during a weight-loss program.
13 rdiometabolic risk factors in women during a weight-loss program.
14 nt drinking water instead of DBs is during a weight-loss program.
15 uing to consume DBs in adults during a 24-wk weight-loss program.
16 ay lead to greater weight reduction during a weight-loss program.
17 their lunch for 24 wk (DB group) while on a weight-loss program.
18 ed with olive oil when consumed as part of a weight-loss program.
19 nance of individuals completing a structured weight-loss program.
20 teers; and 38 obese subjects who completed a weight-loss program.
21 f metabolic and behavioral indexes in a 6-wk weight-loss program.
22 erventions to augment the effects of initial weight loss programs.
23 Americans enroll in commercial and self-help weight loss programs.
24 ethods for delivery of structured behavioral weight loss programs.
25 ) have included participants in a structured weight-loss program, 3) have provided follow-up data wit
26 subjects participated in a diet and exercise weight-loss program, after which 23 subjects returned fo
29 (95% CI, 0.8 to 9.3 kg) in the conventional weight loss program compared with 27.8 kg (95% CI, 20.9
30 in kg/m(2)): 34.4 +/- 5.3] underwent a 64-wk weight-loss program consisting of an initial 16-wk rando
32 cipants randomized to an Internet behavioral weight loss program had greater 12-week weight loss (mea
33 duction program to test whether an effective weight-loss program improves gut barrier function and wh
35 w-income postpartum women, an internet-based weight loss program in addition to the Special Supplemen
36 weight loss and dropout during a commercial weight-loss program in Sweden (Itrim; cost: $1300/euro10
37 premenopausal women were included in a 6-mo weight-loss program in which each subject consumed a die
38 plus sham (WL + S group, n = 27), where the weight-loss program included nutrition (caloric restrict
39 ram plus a 12-month primarily internet-based weight loss program (intervention group), including a we
41 ntion worksites who were not enrolled in the weight-loss program lost weight compared with subjects i
42 successfully completed an initial behavioral weight loss program maintained a weight below their init
44 on of self-help resources or to a commercial weight loss program (n = 211) consisting of a food plan,
45 icipants were randomly assigned to a 6-month weight loss program of either Internet education (educat
48 examine the effect of exercise training in a weight-loss program on asthma control, quality of life,
51 who had lost at least 4 kg during a 6-month weight loss program (phase 1) were randomized to a weigh
52 th asthma were randomly assigned to either a weight-loss program plus exercise (WL + E group, n = 28)
53 am plus exercise (WL + E group, n = 28) or a weight-loss program plus sham (WL + S group, n = 27), wh
56 ception is that participants of a structured weight-loss program regain all of their weight loss with
57 Compared with usual care, this structured weight loss program resulted in greater weight loss over
59 st-guided (n = 125) or self-guided (n = 121) weight loss program supporting behavioral changes to pro
61 Patients were randomized to a conventional weight loss program that included regular consultations
62 ians should use EBTs as part of a structured weight loss program that includes dietary intervention,
64 ce episodes per week to an intensive 6-month weight-loss program that included diet, exercise, and be
65 , premenopausal women of a diet and exercise weight-loss program that was designed to target and mode
67 en aged 27.5-47.5 y enrolled in a university weight-loss program, we determined WHR quartiles: <0.80,
68 Mandibular advancement devices (MADs) and weight loss programs were also associated with reduced A
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