ライフサイエンスコーパス: wheat

1 al for large-scale hybrid seed production in wheat.

2 agriculturally important Fusarium toxins in wheat.

3 eeding efforts to enhanced FCR resistance in wheat.

4 es were used to determine Fusarium toxins in wheat.

5 certain defence-related metabolites found in wheat.

6 of the molecular determinants of immunity in wheat.

7 rovement of drought-tolerant bread and durum wheat.

8 ic effects on growth and systemic priming of wheat.

9 ly new QTLs for PM resistance in U.S. winter wheat.

10 ield losses on staple crops such as rice and wheat.

11 s possible in functional genetic analysis of wheat.

12 as a springboard for the host jump to common wheat.

13 ABBDD) and an important genetic resource for wheat.

14 cal development and cold tolerance traits in wheat.

15 cts final grain size and weight in polyploid wheat.

16 ops: rice, citrus, potato, maize, tomato and wheat.

17 the last 25 years in maize, cotton, rice and wheat.

18 estral source of D genome in hexaploid bread wheat.

19 k peanut, sorghum (SH), black rice, and blue wheat.

20 f a superior quality is made with pure durum wheat.

21 ontents of dietary fibre components in durum wheat.

22 rent selection and hybrid seed production in wheat.

23 chromosomes in both tetraploid and hexaploid wheats.

24 nts of health-promoting components in modern wheats.

25 lemeal flour of old and modern Italian durum wheats.

26 th particular emphasis to the yellow-grained wheats.

27 43-3560microg/g DM) than the ones containing wheat (11-449microg/g DM).

28 heat (57-449microg/g DM) compared to refined wheat (11-92microg/g DM) breads.

29 A was determined in dialysates obtained from wheat (2.12CI/mL and 3.78CI/mL for gastric and intestina

30 nemal complex (SC) construction in hexaploid wheat (2n = 42) by triple immunolabelling of CENH3 prote

31 More Bx were found in whole grain wheat (57-449microg/g DM) compared to refined wheat (11-

32 mini core collection was genotyped using the wheat 9 K iSelect SNP array.

33 For wheat a negative response to high temperature is neither

34 However, no systematic analysis of wheat AAT genes has been reported to date.

35 Here, 283 full length wheat AAT genes representing 100 distinct groups of home

36 ssociation study on a set of 185 U.S. winter wheat accessions using single nucleotide polymorphism (S

37 des support for strong synteny between bread wheat accessions.

38 otic stresses and development, which may aid wheat adaptation to a wide range of environments.

39 Herein, a wheat ADF gene, TaADF4, was identified and characterized

40 icted using a general model built on refined wheat (adjusted R2: 0.9986).

41 type of sifter, and measured the distance of wheat allergen dispersal over 20 minutes using a petri d

42 Wheat allergy (WA) and celiac disease (CD) are well-defi

43 ndividuals who do not have celiac disease or wheat allergy but who have intestinal symptoms, extraint

44 Wheat allergy has a prevalence of <0.5%.

45 also conducted using sera from children with wheat allergy.

46 m head blight on cultivated grasses, such as wheat and barley.

47 owering regulators in the domesticated crops wheat and barley.

48 arious biosynthetic pathways induced in both wheat and Brachypodium were quantified, revealing a high

49 ecognized as superior subunit combination in wheat and contained an extra repetitive-domain cysteine

50 , quinoa and amaranth can be alternatives to wheat and corn as ingredients for whole grain and gluten

51 Here we identify the Iw1 gene from durum wheat and demonstrate the unique regulatory mechanism by

52 of common wheat contamination in commercial wheat and flours is described for the first time.

53 le for PM resistance in a set of U.S. winter wheat and identify DNA markers in these regions, we cond

54 rker differentiating between authentic durum wheat and its adulterated admixture down to 3% adulterat

55 pectrophotometry method to determine iron in wheat and maize flours was developed following a cloud p

56 EEF efficacies in wheat and maize systems were more complicated and genera

57 Wheat and oat bran showed significant reduction (P<0.05)

58 BBAA genome) is an ancestor of modern bread wheat and offers an important model for studying the dro

59 ) found only at appreciable concentration in wheat and rye bran.

60 tanical remains embedded in the deposit, and wheat and rye endosperm peptides extracted from residue.

61 ticosecale Wittmack), a man-made cereal from wheat and rye hybridization, is mainly used as animal fe

62 tected in the protein extracts obtained from wheat and rye mix breads, protein extract of rye mix flo

63 ol, and alpha-tocopherol) were identified in wheat and tritordeum varieties.

64 Lutein was the main carotenoid found in wheat and tritordeum while zeaxanthin dominated in barle

65 most prevalent activators of TLR4 in modern wheat and were highly resistant to intestinal proteolysi

66 e Fusarium toxins were validated using blank wheat and wheat spiked either at the EC regulated levels

67 trichothecenes to a much lesser extent than wheat, and naturally infected grasses showed little to n

68 hours after intake similarly to Lisosan G, a wheat antioxidant-rich dietary supplement.

69 ture rises, cotton, rice, sorghum and winter wheat are more likely to be chosen.

70 and show that Ms2 confers male sterility in wheat, barley and Brachypodium.

71 s a model species for monocot plants such as wheat, barley and several potential biofuel grasses.

72 fied by HPLC-DAD-MS in fourteen genotypes of wheat, barley and tritordeum harvested in Czechia in 201

73 Under eCO2, rice, wheat, barley, and potato protein contents decreased by

74 sity kernels of mildly and severely sprouted wheat batches (11% and 16%, respectively), density separ

75 The huge and complex genome of bread wheat (BBAADD genome) stands as a vital obstruction for

76 on wheat cultivation in Brazil, suggest that wheat blast emerged due to widespread deployment of rwt3

77 Wheat blast first emerged in Brazil in the mid-1980s and

78 Furthermore, polyploidization of wheat (both tetraploidization and hexaploidization) indu

79 ingly similar to that previously reported in wheat, both in shared expression patterns of wheat homol

80 n coarse, ground, and pericarp-enriched (PE) wheat bran and refined flour was investigated using time

81 We discovered that wheat bran flakes have a 'rough' and 'smooth' surface wi

82 ested to be key in the deleterious effect of wheat bran on bread quality.

83 tially purified (E2) arabinoxylans (AX) from wheat bran to partially replace flour during baking, wer

84 basidium pullulans NRRL Y-2311-1 produced on wheat bran was purified by a single-step chromatographic

85 Mixolab studies revealed that replacing wheat bran with barley bran increased dough water absorp

86 Wheat bran, oat bran and white bean had a lower calcium:

87 cation of arabinoxylan oligosaccharides from wheat bran.

88 ng Xyl1 increased the softness and volume of wheat bread and whole grain bread, qualities increasingl

89 The freezing of wheat bread before aroma analyses is a common practice i

90 nolics, caffeine and antioxidant activity of wheat bread enriched with green coffee were studied.

91 For this purpose, the volatile profiles of wheat bread frozen for 1, 2 and 4weeks were analysed emp

92 s of Dittaino bread, a sourdough-based durum wheat bread recently awarded with Protected Designation

93 ferent packaging systems on industrial durum wheat bread shelf-life, with regard to thermoformed pack

94 The addition of 3-5% of GCB to wheat bread significantly increased XO-inhibitory activi

95 acity, nutritional and functional quality of wheat bread supplemented with 1-5% flaxseed hull (FH) we

96 mg/kg) confirmed that quality decay of whole-wheat breadsticks is mainly associated to lipid oxidatio

97 study was the shelf life extension of whole-wheat breadsticks through the addition of a rosemary ext

98 l had better sensory acceptance (70.6%) than wheat breakfast cereal (41.18%).

99 oactive compounds of whole-sorghum and whole-wheat breakfast cereals were compared.

100 14 harvests were sourced from UK millers and wheat breeders, and individual kernels were analysed by

101 comparative mapping, and in marker-assisted wheat breeding endeavors.

102 rker assisted selection (MAS) can accelerate wheat breeding for this trait.

103 sisted selection using haplotype blocks as a wheat breeding strategy.

104 t in one-third of cultivated emmer and durum wheats but absent in most tested common wheats (Triticum

105 DV replicons, multiplexed GT within the same wheat cell can be achieved at frequencies of 1%.

106 though it may contribute to the execution of wheat cell death, it is also likely to have an important

107 In wheat cells, the replicons achieve a 110-fold increase i

108 Endo-xylanase action on pretreated wheat chaff released 21.76+/-1.42 and 32.3+/-0.75mg redu

109 ion of antioxidant xylooligosaccharides from wheat chaff.

110 patients with celiac disease underwent oral wheat challenge to stimulate recirculation of gluten-spe

111 ap a major quantitative trait locus (QTL) on wheat chromosome 5A associated with grain weight.

112 s from the core set of the Watkins hexaploid wheat collection optimized for genetic diversity.

113 s, whereas the mutant Q allele (domesticated wheats) confers subcompact spikes and free-threshing gra

114 Moreover, the molecular analysis of common wheat contamination in commercial wheat and flours is de

115 PWT4, whose gene products elicit defense in wheat cultivars containing the corresponding resistance

116 ontent and composition of a set of 23 common wheat cultivars grown around the world were determined.

117 vel differential response of nine commercial wheat cultivars to high temperature stress (HTS).

118 The majority of commercially grown wheat cultivars worldwide are susceptible to these emerg

119 tributions, together with historical data on wheat cultivation in Brazil, suggest that wheat blast em

120 ucing the loaf of bread arises directly from wheat cultivation, with the use of ammonium nitrate fert

121 sion AL8/78, which is closely related to the wheat D genome.

122 The wheat D subgenome from progenitor Aegilops tauschii cont

123 nts and generally contained lower amounts of wheat, dairy, and poultry, and increased amounts of legu

124 nderstanding of Zn-homeostatic mechanisms in wheat, demonstrating an expanded repertoire of group F b

125 Wheat domestication from wild species involved mutations

126 pact spikes and free-threshing grains during wheat domestication.

127 uality based on the low abundant proteins of wheat endosperm.

128 classes: semi-natural habitat, olive groves, wheat fields and field margins.

129 The wheat finger millet (WFM) flour blend displayed up to 30

130 Cysteine as a food additive isn't allowed in wheat flour according to the Turkish Food Codex Regulati

131 Refined wheat flour and hulless barley bran (from 9 different cu

132 of certified reference materials (NIST 1567a Wheat Flour and NIST 1577b Bovine Liver).

133 rice, oat and white rice flours, using soft wheat flour as a comparison.

134 coarse or ground bran-rich bread compared to wheat flour bread, which could be principally attributed

135 ity could be produced by the substitution of wheat flour by 5% of potato peel powder.

136 Compared to wheat flour control dough, bran incorporation resulted i

137 tudy revealed that, after 2h fermentation of wheat flour dough, about 44% of the sugars consumed were

138 Our results suggested that wheat flour dust dispersed by sifting (regardless of sif

139 Our aim was to analyze the dispersal of wheat flour dust in air in order to prevent unintentiona

140 Soluble proteins were extracted from common wheat flour obtained from nine cultivars of different qu

141 Wheat flour particles of more than 60mum (released in ai

142 was developed for detection of l-Cysteine in wheat flour using Raman microscopy.

143 Detection of l-Cysteine in wheat flour was accomplished successfully using Raman mi

144 Since wheat flour, a cause of food allergy, tends to disperse

145 food ingredients were prepared by complexing wheat flour, chickpea flour, coconut flour and soy prote

146 Whole wheat flour, dough, and bread did not show any TIA.

147 We measured particle size distribution of wheat flour, photographed the scattered flour for 60 sec

148 % higher antioxidant activity (AOA) than the wheat flour.

149 f glucose and fructose concentrations in the wheat flour.

150 their functionality compared with a control wheat flour.

151 roteins, allowing a clear distinction of the wheat flours and providing new perspectives for evaluati

152 of wheat, rye mix, mixed cereals and, whole wheat flours and, breads made with these flours.

153 amin A retention and the oxidative status of wheat flours: storage duration (up to 6months), temperat

154 es of light ("night-break" [NB]) accelerates wheat flowering, suggesting that the duration of the nig

155 alert of the potential risk present in durum wheat for Argentinean consumers but also show that some

156 of these individuals were still on a strict wheat-free diet.

157 tance of fructose and glucose, released from wheat fructan and sucrose by invertase, compared to malt

158 These results illustrate the importance of wheat fructan and sucrose content and their degradation

159 se mutation in more than 90% of the captured wheat genes per population.

160 The wheat genome contains two VIT paralogs, TaVIT1 and TaVIT

161 homoeoalleles (A, B and D) of the hexaploid wheat genome, and we show that with the WDV replicons, m

162 h enables the rapid and scalable assembly of wheat genomes, the identification of structural variants

163 ibited appreciable genotypic variation among wheat genotypes at the anthesis stage.

164 However, wheat germ agglutinin-detectable N-acetyl-glucosamine (G

165 d robust blocks to both Escherichia coli and wheat germ extract translation systems, whereas N2-methy

166 operties of this enzyme, we used a cell-free wheat germ-based expression system in which mRNA encodin

167 e nature of FCR resistance within cultivated wheat germplasm has significantly limited breeding effor

168 Egg, soy or whey protein co-exists with wheat gluten in different food products.

169 the degradation was slower in gofio than in wheat gofio and that none of the selected metabolites we

170 Critically, the majority of wheat grain nitrogen is derived from amino acids remobil

171 The predicted heavy metal concentrations of wheat grain were highly consistent with the measured lev

172 ation to increase Se concentrations in durum wheat grain, even at high Se rates (120gSeha(-1)).

173 tion of mycotoxins and fungicide residues in wheat grains susceptible to fusarium head blight treated

174 ies and all four kinds of drought during the wheat growing season was established.

175 The wheat growth season (from October to April) was particul

176 d to project the impact of climate change on wheat growth.

177 onally, several wild relatives of tetraploid wheat have already shown a significant drought tolerance

178 conidia and caused only limited symptoms on wheat heads and corn silks.

179 wheat, both in shared expression patterns of wheat homologs of Brachypodium genes and functional over

180 produce mycotoxins in both native grass and wheat hosts using biochemical analysis.

181 Although Sudan could potentially grow more wheat if irrigation is available, grain yields would be

182 irst report of deoxynivalenol-3-glucoside in wheat in Argentina.

183 typical foods, including egg, milk, soy, and wheat, in combination with exercise, were all negative.T

184 d recognition of apoplastic effectors from a wheat-infecting fungal pathogen in a taxonomically dista

185 better understanding of F. pseudograminearum-wheat interaction.

186 Durum wheat is one of the main sources of calories and protein

187 Wheat is one of the most important crops with global ann

188 The q allele (wild wheats) is associated with elongated spikes and hulled g

189 015000084813 filed on 17th December 2015) on wheat kernel endosperm morphology and gluten protein str

190 50g samples of pure oats, each spiked with a wheat kernel, showed that 0.25g test results followed lo

191 the distribution of protein content in whole wheat kernels on a single kernel basis, and to apply HSI

192 PS-WW1 Batch 114) and spiked chickpea, bean, wheat, lentil, cherry juice, mineral water, well water a

193 xperiments showed that the SeCspA transgenic wheat lines had great increases in the 1000-grain weight

194 d parameters in SeCspA and SeCspB transgenic wheat lines indicated that these lines possessed stress

195 Purple- and blue-grained wheat lines with higher tocol, anthocyanin and phenolic

196 egy to discriminate between common and durum wheat lipidome for an authenticity purpose was explored.

197 Novel aleurone-rich wheat milling fraction developed and produced on industr

198 A Chinese wheat mini core collection was genotyped using the wheat

199 the canopy level that was integrated in the wheat model SiriusQuality.

200 e responses of physiological processes in 29 wheat models account for >50% of uncertainty in simulate

201 onse functions that when substituted in four wheat models reduced the error in grain yield simulation

202 describe the molecular identification of the wheat Ms1 gene and discuss its potential for large-scale

203 der to reduce soluble oxalate, bran samples (wheat, oat and barley) and bean samples (red kidney bean

204 librations built by separating hard and soft wheat, or on kernels placed on similar orientation did n

205 We used sets of barley and wheat orthologous gene sequences to compare discrete par

206 Winter wheat parents 'Harry' (drought tolerant) and 'Wesley' (d

207 guing structural similarity to ToxA from the wheat pathogen Pyrenophora tritici-repentis and to TRAF

208 at the duration of the night is critical for wheat photoperiodic response.

209 content and proline content than the control wheat plants under drought and salt stresses.

210 In this work, wheat plants were exposed to pristine metallic (Ag-NPs)

211 lerance and improved physiological traits in wheat plants.

212 ce in Arabidopsis, rapeseed, maize, rice and wheat plants.

213 Most of the QTLs in the US winter wheat population have been reported previously, but some

214 onion extract and when chitosan was used for wheat, potato and pea extract.

215 Wheat powdery mildew (PM), caused by Blumeria graminis f

216 ce dispersal out of East Africa to the large wheat producing areas in Pakistan and India.

217 smission frequencies and amounts amongst all wheat producing countries in Southern/East Africa, the M

218 al-temporal distributions and variations for wheat production in India.

219 anagement is a great challenge in barley and wheat production worldwide.

220 merging strains, which pose a risk to global wheat production, because the fungal spores transmitting

221 ese environments contribute more to national wheat production.

222 Additions of TG to wheat protein and flour based doughs revealed that the d

223 ed that the dough stretching depended on the wheat protein fraction, TG amount and its origin.

224 Many of the irrigated spring wheat regions in the world are also regions with high po

225 ls from a 2000-year chronosequence of a rice-wheat rotation and an adjacent non-paddy 700-year chrono

226 nic, management practices for a corn-soybean-wheat rotation in a randomized complete block-design exp

227 ically correspond with previously postulated wheat rust epidemiological zones (characterized by endem

228 ned gluten protein types (GPT) isolated from wheat, rye and barley flours.

229 Gluten proteins of certain cereals (wheat, rye and barley) can trigger hypersensitivity reac

230 ctivities were determined in the extracts of wheat, rye mix, mixed cereals and, whole wheat flours an

231 maintain a gluten-free diet (GFD), excluding wheat, rye, and barley.

232 o dietary gluten, a protein complex found in wheat, rye, and barley.

233 Identifying genetic modifications underlying wheat's domestication requires knowledge about the genom

234 Wheat samples from 2013 and 2014 harvests were sourced f

235 ose, pesticide-free milled toasted maize and wheat samples were spiked with the pesticides, and they

236 analysis of fumonisin B1 in spiked maize and wheat samples.

237 urther validated with naturally contaminated wheat samples.

238 Ascospores are the primary inoculum in the wheat scab fungus Fusarium graminearum that was recently

239 tivity to certain cereal proteins: gluten in wheat, secalin in rye, hordein in barley, and to a lesse

240 erile (ms) female lines necessary for hybrid wheat seed production.

241 was readily detected in real-world samples (wheat seeds coated with a commercial formulation).

242 many patients with a diagnosis of nonceliac wheat sensitivity (NCWS) still experienced wheat sensiti

243 c wheat sensitivity (NCWS) still experienced wheat sensitivity after a median follow-up time of 99 mo

244 function of PWT3 This implies that the rwt3 wheat served as a springboard for the host jump to commo

245 leotide polymorphism (SNP) markers from 90 K wheat SNP arrays.

246 ipid-bound antioxidants, obtained from whole wheat, soybean and olive oil products, respectively and

247 pid-bound antioxidants, represented by whole wheat, soybean and olive oil products, respectively.

248 Wheat, specifically its omega-5 gliadin fraction, is the

249 ur gluten-containing (white wheat, wholemeal wheat, spelt and rye) and four gluten-free (chick pea, l

250 toxins were validated using blank wheat and wheat spiked either at the EC regulated levels (100micro

251 shortenings, samples containing gelatinized wheat starch displayed notably similar polymorphic conve

252 The temperature-dependent changes in wheat starch powder and wheat starch-water mixtures were

253 dependent changes in wheat starch powder and wheat starch-water mixtures were monitored in real-time

254 tritici (Pgt) causes wheat stem rust, a devastating fungal disease.

255 .sp. tritici (Pgt), causing the crop disease wheat stem rust, have been detected in East Africa and t

256 from nonlabeled and uniformly (13)C labeled wheat straw, respectively, and characterized by heteronu

257 s, the culture filtrate of A. niger grown on wheat straw.

258 emerged due to widespread deployment of rwt3 wheat (susceptible to Lolium isolates), followed by the

259 V1-131-15 (7.46mug/gDW), and yellow-grained wheat TA 4024 (7.04mug/gDW).

260 Total vitamin E content was 78.6% higher in wheat than in sorghum breakfast cereal.

261 ty in enzyme activity in a batch of sprouted wheat, the potential of eliminating severely sprouted ke

262 explore the early detection of mycotoxins in wheat three standardized approaches (Fusarium disease se

263 eas for feed components ranged from 26.9% in wheat to 86.1% in oat.

264 and the following adaptation of domesticated wheat to a wide variety of environments across the globe

265 ication of W1-COE and/or W2-COE in ancestral wheat to form evolutionarily young miRNA genes that act

266 nderstanding the genomic complexity of bread wheat (Triticum aestivum L.) is a cornerstone in the que

267 wo G-actin-binding sites, and interacts with wheat (Triticum aestivum) Actin1 (TaACT1), in planta.

268 lice variant TaAGL22 as the FLC orthologs in wheat (Triticum aestivum) behaving most similar to Brach

269 for architecturally contrasting field-grown wheat (Triticum aestivum) canopies.

270 ipid contents of 90 different naturally aged wheat (Triticum aestivum) seed stocks were quantified in

271 Fourteen wheat (Triticum aestivum) varieties were grown in soil c

272 co (Nicotiana tabacum), Medicago truncatula, wheat (Triticum aestivum), and barley (Hordeum vulgare).

273 In wheat (Triticum aestivum), the acceleration of flowering

274 ys an important role in spike development in wheat (Triticum aestivum).

275 loid progenitor of the D genome of hexaploid wheat (Triticum aestivum, genomes AABBDD) and an importa

276 Wheat (Triticum spp.) is one of the founder crops that l

277 The durum wheat (Triticum turgidum ssp. durum) gene Sr13 confers r

278 However, tetraploid wheat (Triticum turgidum ssp., BBAA genome) is an ancest

279 urum wheats but absent in most tested common wheats (Triticum aestivum).

280 urs of barley, rye, oat, durum wheat, winter wheat, Triticum dicoccum and Triticum monococcum.

281 governing spike ethylene (SET) production in wheat under long-term heat stress remain unexplored.

282 439 (12.16mug/gDW), followed by blue-grained wheat V1-131-15 (7.46mug/gDW), and yellow-grained wheat

283 content of total tocols was found in spring wheat varieties compared with winter varieties.

284 manipulations confer a better performance of wheat varieties under drought stress.

285 enced root transcriptome of three tetraploid wheat varieties with varying stress tolerance profiles,

286 alyzing 52 samples from two durum and common wheat varieties.

287 s rates and timing of application on 4 durum wheat varieties.

288 ng the genome-assisted improvement of modern wheat varieties.

289 equence including CNL13 into the susceptible wheat variety Fielder was sufficient to confer resistanc

290 sitization to foods (milk, egg, peanut, soy, wheat, walnut) was assessed.

291 ify target genes for the biofortification of wheat, we functionally characterized homologs of the VAC

292 Crops particularly affected include rice and wheat, which are primary sources of dietary protein for

293 Four gluten-containing (white wheat, wholemeal wheat, spelt and rye) and four gluten-f

294 nt only in flours of barley, rye, oat, durum wheat, winter wheat, Triticum dicoccum and Triticum mono

295 tritici, is a major fungal disease of wheat worldwide.

296 The impacts of temperature increase on wheat yield in regions of high poverty are uncertain.

297 Wheat yields appeared to be less affected by the experim

298 mperature responses of US maize, soybean and wheat yields.

299 ow Zn levels was observed for several of the wheat ZIPs and bZIPs; this varied temporally and spatial

300 idual TabZIPs may have specific roles in the wheat Zn-homeostatic network.