ライフサイエンスコーパス: wild species

1 and selection history (domesticated plants < wild species).

2 and the calcium-rich natural habitat of this wild species.

3 e between cultivated tomato and five related wild species.

4 few cultivars rather than a larger number of wild species.

5 fect the prospects of "admixture mapping" in wild species.

6 than can be expected from a comparison among wild species.

7 estimates from maize domestication genes or wild species.

8 umans to share their geographical range with wild species.

9 the amount of the earth's area available to wild species.

10 c, genomic, and population level exactly how wild species adapt to their natural environments.

11 eturns per hour of labor devoted to foraging wild species and cultivating the cereals exploited by th

12 this challenge will have profound effects on wild species and habitats.

13 er values for most nutrients measured in the wild species and in the local land races indicate that n

14 overed a new CMS/Rf gene system derived from wild species and provided significant insight into the g

15 tivated tomato are due to introgression from wild species and selection for market specialization.

16 anglion cells of inbred and outbred strains, wild species and subspecies, and F1 hybrids were studied

17 evolutionary history, a primary concern for wild species and their ecosystems is this rapid rate of

18 extracts in drug discovery while preserving wild species and their habitats.

19 tant anthropogenic environmental pressure on wild species and their interactions.

20 e die-offs and extinctions ever witnessed in wild species, and are jeopardizing food security.

21 Wild species are valued as a unique source of genetic va

22 The present study uses bird eggs of seven wild species as a biomonitoring tool for sunscreens occu

23 ar interest, especially among cultivated and wild species, as they encode rapidly evolving features t

24 pically diverse breeds and a closely related wild species at 23 microsatellite loci.

25 rammes through genome introgression from the wild species Brassica villosa.

26 s induced to high levels during long days in wild species, but not in cultivated tomato because of ci

27 accessions (Solanum lycopersicum and related wild species) by quantifying 60 primary and secondary me

28 and management of the critically endangered wild species, Camelus ferus.

29 ivated peppers and de novo sequencing of the wild species Capsicum chinense.

30 The wild species contain an essentially untapped reservoir o

31 e, non-mutually exclusive weed origins (from wild species, crop-wild hybrids or directly from crops)

32 values and that this approach also conserves wild-species diversity.

33 recreational visits, urban green space, and wild-species diversity.

34 cum) is part of a complex of closely related wild species endemic to the northern Andes and the Galap

35 ies induced stronger volatile responses than wild species, even when controlling for plant taxonomy.

36 axes were observed, with the wax coverage of wild species exceeding that of S. lycopersicum by up to

37 s less likely was the same as that for which wild species exhibited reduced co-occurrence.

38 We investigated SI of Prunus tenella, a wild species found in small, isolated populations on the

39 Plant domestication modifies a wild species genetically for human use.

40 Wild species had significantly higher average contents f

41 omesticate of H. annuus and three additional wild species (Helianthus petiolaris Nutt., Helianthus de

42 Climate Change (IPCC)] that ACC has impacted wild species in a general sense.

43 amages eggplant, tomato and feeds on several wild species in the Solanaceae, such as S. eleagnifolium

44 Why did it operate on so few wild species, in so few geographic areas?

45 To introduce variability from diploid wild species into tetraploid cultivated Arachis hypogaea

46 Wheat domestication from wild species involved mutations in the Q gene.

47 un locus, and SUN overexpressors in both the wild species LA1589 (Solanum pimpinellifolium) and the c

48 A diversity panel of wild species, landraces, and cultivars was sequenced to

49 (NILs) representing 85% of the genome of the wild species Lycopersicon hirsutum (Solanum habrochaites

50 amined an accession of the distantly related wild species Lycopersicon hirsutum var. glabratum that e

51 ntroduced into tomato along with Mi from the wild species Lycopersicon peruvianum.

52 ed by input from serotonin terminals in this wild species of mouse, in correlation with receptor loca

53 Across a phylogeny of 56 wild species of Solanaceae (nightshades), we show here t

54 At least 20 tuber-bearing, wild species of Solanum are known from North and Central

55 ese traits in a cross between cultivated and wild species of Sorghum that are the probable progenitor

56 The wild species of the genus Oryza offer enormous potential

57 ansfer protein genes from a drought-tolerant wild species of tomato (Lycopersicon pennellii Corr.) we

58 Pto was first introgressed from a wild species of tomato into cultivated tomato varieties

59 Here we use natural variation in wild species of tomato to further investigate Pto recogn

60 Various wild species of tomato were found to exhibit immunity in

61 aled introgression of truncated alleles from wild species, particularly Smicrodontum in long-day-adap

62 The wild species progenitors of these landraces have long be

63 s (or Cultivar Groups) and 8 closely related wild species progenitors, with 50 nuclear simple sequenc

64 ined herbarium specimens from throughout the wild species ranges as part of a larger revision of the

65 ved from the fw2.2 region of a small-fruited wild species reduced fruit size by the predicted amount

66 on transcriptomes from five domesticated and wild species reflecting the evolutionary continuum of in

67 nate an understudied source of complexity in wild species responses and support the need for models i

68 bits a chromosome-specific enrichment in the wild species S. spontaneum and S. robustum, but not in t

69 enome sequencing project was launched on the wild species S. spontaneum.

70 hytoene desaturase (PDS) gene in the diploid wild species Solanum bulbocastanum and S. okadae, in the

71 near-isogenic lines (NILs) representing the wild species Solanum pennellii (formerly Lycopersicon pe

72 The IL partitions the whole genome of the wild species Solanum pennellii in the background of the

73 trogressed into the cultivated potato from a wild species, Solanum demissum, and R1 and R3a have been

74 this approach highlights the value of using wild species such as weeds to identify adaptions to spec

75 Crop wild relatives are wild species that are closely related to crops.

76 lyandrous Red junglefowl, Gallus gallus, the wild species that gave rise to the domestic chicken.

77 Oryza contains two cultivated and 22 wild species that represent 10 distinct genome types.

78 genomics to explore the genetic diversity of wild species to improve cultivated rice.

79 nary experiments that have radically altered wild species to meet human needs.

80 We attribute heat tolerance in the wild species to thermal stability of RCA, enabling Rubis

81 o-lot variation in seed behaviour and enable wild species to time their life history with seasonal cu

82 en the low sequence diversity present in the wild species was halved, 81% of the rare alleles were lo

83 s encompassing breeding lines, landraces and wild species, we characterize genome-wide variation.

84 minimize variation between animals, we are a wild species with enormous genetic and environmental var

85 olutionary processes among crops, weeds, and wild species within and beyond the Compositae, and will