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1 the ring, presumably oxygenated carotenoids (xanthophylls).
2 erent pigments (carotenes, chlorophylls, and xanthophylls).
3 and metabolism of other carotenoids such as xanthophyll.
4 and a 35% reduction in beta-carotene-derived xanthophylls.
5 ts containing all essential nutrients but no xanthophylls.
6 in rhesus monkeys with no previous intake of xanthophylls.
7 STM1, exhibited only low affinity binding of xanthophylls.
8 ectively eliminate and substitute a range of xanthophylls.
9 endent on the presence of protein, Chls, and xanthophylls.
10 model best fitted the degradation curves of xanthophylls.
11 re is unable to synthesize any carotenes and xanthophylls.
12 fferent carotenoid isomers, including linear xanthophylls.
13 alpha- and beta-carotenes but were devoid in xanthophylls.
14 is mediated by the PsbS protein and various xanthophylls.
15 00 subjects for HPLC quantification of serum xanthophylls.
16 eas peripheral light-harvesting systems bind xanthophylls.
17 , being higher for carotenes (4.1%) than for xanthophylls (1.6%, p<0.01), and were higher for the co-
18 l fluorescence intensities indicate that the xanthophylls act on antenna, not reaction center process
22 /w) ethanol, 3mL/min flow rate and 30min for xanthophylls (all-trans-lutein, all-trans-zeaxanthin and
23 g DHAR expression increased the pool size of xanthophyll and chlorophyll pigments as well as the rate
25 s procedures--using a strong base to recover xanthophylls and a weak base to recover astaxanthin--sho
32 randomized to receive supplementary macular xanthophylls and omega-3 LC-PUFAs after 1 month of inter
33 thophyll-free monkeys can accumulate retinal xanthophylls and provide a valuable model for examining
37 Carotenes, and their oxygenated derivatives xanthophylls, are essential components of the photosynth
38 otenes and their oxygenated derivatives, the xanthophylls, are structural determinants in both photos
39 utant plants deficient in one or both of the xanthophylls as well as a transgenic line that accumulat
42 tenoid ratios, pool sizes of photoprotective xanthophylls, beta-carotene, and stored volatile isopren
45 human foveal region are mediated by specific xanthophyll-binding proteins such as GSTP1 which has pre
46 d is correctly folded with chlorophyll a and xanthophylls but without chlorophyll b, an essential chr
47 s and photoprotection, distinct from that of xanthophylls, by characterizing the suppressor of zeaxan
48 thin constitutively, have reported that this xanthophyll can efficiently induce chlorophyll fluoresce
49 Zeaxanthin, an optically inactive nondietary xanthophyll carotenoid present in the human macula, exhi
54 nation for how primates uniquely concentrate xanthophyll carotenoids at high levels in retinal tissue
55 diet, and physical and health predictors of xanthophyll carotenoids in the retina are poorly underst
57 suggests that uptake and transport of these xanthophyll carotenoids into the human foveal region are
59 na uniquely concentrates high amounts of the xanthophyll carotenoids lutein, zeaxanthin, and meso-zea
60 provide the first experimental evidence that xanthophyll carotenoids protect photoreceptors in vivo.
61 used to record resonance Raman signals from xanthophyll carotenoids stored in the retinal pigment ep
63 hermophilum" chlorosomes contained two major xanthophyll carotenoids, echinenone and canthaxanthin.
67 gradation kinetics of the major blood orange xanthophylls (cis-violaxanthin, lutein, beta-cryptoxanth
70 nts, suggesting that qE capacity rather than xanthophyll composition is critical for photoprotection
72 rabidopsis thaliana mutants that differed in xanthophyll composition were more photoinhibited than th
73 orescence intensity correlates with both the xanthophyll concentration and the fractional intensity o
75 rtion has recently been proposed to underlie xanthophyll concentration in the macula of the primate r
77 s the combined effect of the pH gradient and xanthophyll concentration, resulting in the formation of
78 dietary recalls were correlated with plasma xanthophyll concentrations (lutein + zeaxanthin and beta
79 here is no significant difference (p>0.1) in xanthophyll content between fresh leafy and non-leafy sa
82 ants without AtCGL160 display an increase in xanthophyll cycle activity and energy-dependent nonphoto
86 idase and superoxide dismutase together with xanthophyll cycle and non-photochemical quenching in res
87 h changes in the de-epoxidation state of the xanthophyll cycle and photoprotective non-photochemical
89 regulated by the de-epoxidation state of the xanthophyll cycle carotenoids associated with the light-
95 idase and zeaxanthin epoxidase establish the xanthophyll cycle enzymes as members of the lipocalin fa
98 Chlamydomonas, suggest that the role of the xanthophyll cycle in nonphotochemical quenching has been
102 e photosensitivity of an ascorbate-deficient xanthophyll cycle mutant, vtc2npq1, which also lacks zea
103 dissipation in vivo, we isolated Arabidopsis xanthophyll cycle mutants by screening for altered nonph
104 tance, chlorophyll fluorescence emission and xanthophyll cycle pigment composition were recorded.
106 ncreasing stress tolerance responses such as xanthophyll cycle pigment de-epoxidation and antioxidant
107 qE key components LHCX, proton gradient, and xanthophyll cycle pigments (Dd+Dt) and to identify the i
108 articular, there is a stable increase in the xanthophyll cycle pigments (violaxanthin, antheraxanthin
109 lts strongly suggest that in addition to the xanthophyll cycle pigments (zeaxanthin and antheraxanthi
110 increased de-epoxidation of photoprotective xanthophyll cycle pigments and enhanced emission of vola
111 ncy, carotenoid-chlorophyll ratios, pools of xanthophyll cycle pigments, beta-carotene and stored mon
113 ferent photosynthetic eukaryotes rely on the xanthophyll cycle to different extents for the dissipati
114 ical quenching (NPQ) and the occurrence of a xanthophyll cycle were investigated in the sea slugs Ely
115 examining the function and evolution of the xanthophyll cycle, and possibly enhancing light-stress t
117 d DeltapH in excess light and depends on the xanthophyll cycle, in which violaxanthin and antheraxant
119 articular group of carotenoids, those of the xanthophyll cycle, that play a key role in the photoprot
123 ss of function mutant and an increase in its xanthophyll de-epoxidation state correlated with the hig
125 In this work we compared the wild type and a xanthophyll-deficient mutant of Chlamydomonas reinhardti
127 rvesting in plants is regulated by a pH- and xanthophyll-dependent nonphotochemical quenching process
128 roton gradient; (2) the deepoxidation of the xanthophyll diadinoxanthin (Dd) into diatoxanthin (Dt);
133 FW zeaxanthin dipalmitate and further minor xanthophyll esters, prevailing in a presumably liquid-cr
134 gated the effects of the lifelong absence of xanthophylls followed by L or Z supplementation, combine
135 systems formulated to evaluate the impact of xanthophyll form (esterified or free) and pH (acid or ne
145 lipophilic molecules like plastoquinone and xanthophylls has implications for diffusion-dependent el
146 arvesting complex of photosystem II (LHCIIb) xanthophylls have been identified for both the monomeric
149 two effects consistent with the location of xanthophylls in photosystem II antenna, but also a decre
150 0.10mug/g of vitamin E, gamma-oryzanols and xanthophylls in pigmented and non-pigmented ones, respec
151 The purpose of this study was to quantify xanthophylls in selected vegetables commonly consumed in
152 nd light-absorbance properties compared with xanthophylls in the human eye, use of the quail as a mod
153 reinhardtii revealed functions for specific xanthophylls in the nonradiative dissipation of excess a
154 defining the respective roles of individual xanthophylls in vivo by using a series of mutant lines t
156 3 were capable of in vitro cleavage of 9-cis-xanthophylls into xanthoxin and C(25)-apocarotenoids, bu
159 ma antioxidant capacity, circulating macular xanthophyll levels, and the optical density of the macul
160 ta-carotene and chlorophyll derivatives, the xanthophyll lutein has also decreased but not to the sam
164 suggest that high dietary intake of macular xanthophylls lutein and zeaxanthin are associated with a
165 intakes of omega-3 fatty acids, and macular xanthophylls lutein and zeaxanthin have been associated
166 -fold more stable than were the free hydroxy xanthophylls lutein, zeaxanthin and beta-cryptoxanthin.
168 the macular pigment, composed of two dietary xanthophylls, lutein and zeaxanthin, and another xanthop
172 tors affect tissue concentrations of macular xanthophylls (MXs) within retinal cell types manifesting
174 fferent from that of free pigments, and both xanthophylls (notably, zeaxanthin) were found to be well
175 om that of carotenes, by characterizing a no xanthophylls (nox) mutant of Arabidopsis thaliana, which
176 re absorption spectral analysis of the major xanthophylls of higher plants in isolated antenna and in
183 udy resolved correlations between changes in xanthophyll pigments and photosynthetic properties in at
184 chieve higher NPQ(max) due to an increase in xanthophyll pigments coupled with enhanced electron flow
187 hus, microgreen enrichment of carotenoid and xanthophyll pigments may be achieved using higher (16-33
188 orrelated with reductions in chlorophyll and xanthophyll pigments, quantum yield of photosystem II, a
191 synthesis--the oxidative cleavage of a 9-cis xanthophyll precursor to form the C15 intermediate, xant
195 af carotenoids allowed us to define specific xanthophyll species as precursors for the apocarotenoid
197 ates of the recombinant enzymes with various xanthophyll substrates, including the unique macula pigm
198 and antheraxanthin), alpha-carotene-derived xanthophylls such as lutein, which are structural compon
199 ared to be the best ones both for extracting xanthophylls such as lutein, zeaxanthin or beta-cryptoxa
200 by a concomitant decrease of the major leaf xanthophylls, suggesting an autoregulatory control of ch
201 significant levels of beta-carotene-derived xanthophylls, suggesting that additional beta-ring hydro
202 animals with adequate n-3 fatty acid levels, xanthophyll supplementation did not restore the foveal p
204 PQ is intrinsically linked to the cycling of xanthophylls that affects the kinetics and extent of the
206 al amounts of specific beta-carotene-derived xanthophylls, that are essential for light-harvesting co
208 the efficiency of light harvesting from the xanthophylls to chlorophyll a is relatively high and ins
209 singlet energy transfer from the individual xanthophylls to chlorophyll have been investigated in re
212 ed the simultaneous separation of carotenes, xanthophylls, ubiquinones, tocopherols and plastoquinone
213 he severe reduction of beta-carotene-derived xanthophylls (up to 90% in the lut1 b1 b2 triple mutant)
214 apsanthin, a non-native chromoplast-specific xanthophyll, using an RNA viral vector containing capsan
215 fluorescence spectroscopic properties of the xanthophylls, violaxanthin, zeaxanthin, and lutein, and
216 tween Prunus vs. Brassicaceae varieties, but xanthophyll was higher than carotene bioaccessibility (p
217 highly concentrated in the LDL fraction and xanthophyll was more evenly distributed in the LDL and H
218 By contrast, in neutral medium, free epoxy-xanthophylls were about 2-fold more stable than were the
221 pment, suggesting that carotenoids (at least xanthophylls) were still actively synthesized in mature
223 t was stabilized by supplementing cells with xanthophylls, which incorporated into thylakoid membrane
224 ith tissue-specific capacities to synthesize xanthophylls, which thus determine the modes of caroteno
225 esults suggest that the normal complement of xanthophylls, while not essential, is required for optim
226 for the production of refined flours rich in xanthophylls, with particular emphasis to the yellow-gra
228 -harvesting complex of PSII (LHC-II) and the xanthophyll zeaxanthin (Zea) into proteoliposomes, we ha
230 1 lor1 double mutant, which lacks protective xanthophylls (zeaxanthin and lutein) in the chloroplast,
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