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1 the ring, presumably oxygenated carotenoids (xanthophylls).
2 erent pigments (carotenes, chlorophylls, and xanthophylls).
3  and metabolism of other carotenoids such as xanthophyll.
4 and a 35% reduction in beta-carotene-derived xanthophylls.
5 ts containing all essential nutrients but no xanthophylls.
6 in rhesus monkeys with no previous intake of xanthophylls.
7 STM1, exhibited only low affinity binding of xanthophylls.
8 ectively eliminate and substitute a range of xanthophylls.
9 endent on the presence of protein, Chls, and xanthophylls.
10  model best fitted the degradation curves of xanthophylls.
11 re is unable to synthesize any carotenes and xanthophylls.
12 fferent carotenoid isomers, including linear xanthophylls.
13 alpha- and beta-carotenes but were devoid in xanthophylls.
14  is mediated by the PsbS protein and various xanthophylls.
15 00 subjects for HPLC quantification of serum xanthophylls.
16 eas peripheral light-harvesting systems bind xanthophylls.
17 , being higher for carotenes (4.1%) than for xanthophylls (1.6%, p<0.01), and were higher for the co-
18 l fluorescence intensities indicate that the xanthophylls act on antenna, not reaction center process
19 t from the enzyme systems operating in vivo (xanthophyll acyl transferase).
20                 Evidences for a preferential xanthophyll acyltransferase activity regarding the posit
21  this particular structural configuration of xanthophylls against oxidation.
22 /w) ethanol, 3mL/min flow rate and 30min for xanthophylls (all-trans-lutein, all-trans-zeaxanthin and
23 g DHAR expression increased the pool size of xanthophyll and chlorophyll pigments as well as the rate
24 onified extract 21 carotenoids, including 11 xanthophylls and 10 carotenes were detected.
25 s procedures--using a strong base to recover xanthophylls and a weak base to recover astaxanthin--sho
26 ha-carotene and to a lesser extent genes for xanthophylls and apocarotenoids biosynthesis.
27 o 0.0720 mug g(-1) DM) and over 15 different xanthophylls and carotene isomers.
28 between Chl b and Chl a and between specific xanthophylls and Chl a in the complexes.
29                                              Xanthophylls and n-3 fatty acids are essential for the d
30 ht rhesus monkeys with no lifelong intake of xanthophylls and no detectable macular pigment.
31 fit from increased dietary intake of macular xanthophylls and omega-3 fatty acids.
32  randomized to receive supplementary macular xanthophylls and omega-3 LC-PUFAs after 1 month of inter
33 thophyll-free monkeys can accumulate retinal xanthophylls and provide a valuable model for examining
34 uire a low thylakoid lumen pH, de-epoxidized xanthophylls, and the photosystem II protein PsbS.
35 hen additional antioxidant roles of specific xanthophylls are evident.
36                                              Xanthophylls are oxygenated carotenoids that perform cri
37  Carotenes, and their oxygenated derivatives xanthophylls, are essential components of the photosynth
38 otenes and their oxygenated derivatives, the xanthophylls, are structural determinants in both photos
39 utant plants deficient in one or both of the xanthophylls as well as a transgenic line that accumulat
40                 Here, we studied the role of xanthophylls, as distinct from that of carotenes, by cha
41                             We conclude that xanthophylls, besides their role in photoprotection and
42 tenoid ratios, pool sizes of photoprotective xanthophylls, beta-carotene, and stored volatile isopren
43 ight-harvesting complexes by protonation and xanthophyll binding is presented.
44 etina are thought to be mediated by specific xanthophyll-binding proteins (XBPs).
45 human foveal region are mediated by specific xanthophyll-binding proteins such as GSTP1 which has pre
46 d is correctly folded with chlorophyll a and xanthophylls but without chlorophyll b, an essential chr
47 s and photoprotection, distinct from that of xanthophylls, by characterizing the suppressor of zeaxan
48 thin constitutively, have reported that this xanthophyll can efficiently induce chlorophyll fluoresce
49 Zeaxanthin, an optically inactive nondietary xanthophyll carotenoid present in the human macula, exhi
50                                  Lutein is a xanthophyll carotenoid with potent antioxidant activity.
51                                 In contrast, xanthophyll carotenoids (galloxanthin, zeaxanthin, lutei
52                                          The xanthophyll carotenoids (lutein and zeaxanthin) are hypo
53 mented absorption and tissue accumulation of xanthophyll carotenoids and tocopherols.
54 nation for how primates uniquely concentrate xanthophyll carotenoids at high levels in retinal tissue
55  diet, and physical and health predictors of xanthophyll carotenoids in the retina are poorly underst
56     Uptake, metabolism, and stabilization of xanthophyll carotenoids in the retina are thought to be
57  suggests that uptake and transport of these xanthophyll carotenoids into the human foveal region are
58                                          The xanthophyll carotenoids lutein and zeaxanthin, along wit
59 na uniquely concentrates high amounts of the xanthophyll carotenoids lutein, zeaxanthin, and meso-zea
60 provide the first experimental evidence that xanthophyll carotenoids protect photoreceptors in vivo.
61  used to record resonance Raman signals from xanthophyll carotenoids stored in the retinal pigment ep
62                                              Xanthophyll carotenoids were more efficiently transferre
63 hermophilum" chlorosomes contained two major xanthophyll carotenoids, echinenone and canthaxanthin.
64 rotenoids by human BCO2 prevents cleavage of xanthophyll carotenoids.
65                              Other mammalian xanthophyll carrier proteins such as tubulin, high-densi
66 affinity, and they failed to induce or alter xanthophyll CD spectra to any significant extent.
67 gradation kinetics of the major blood orange xanthophylls (cis-violaxanthin, lutein, beta-cryptoxanth
68                            Collectively, the xanthophyll class of carotenoids perform a variety of cr
69 so known as BCDO2), the only known mammalian xanthophyll cleavage enzyme.
70 nts, suggesting that qE capacity rather than xanthophyll composition is critical for photoprotection
71                                          The xanthophyll composition of higher plant photosystems (lu
72 rabidopsis thaliana mutants that differed in xanthophyll composition were more photoinhibited than th
73 orescence intensity correlates with both the xanthophyll concentration and the fractional intensity o
74                               Changes in the xanthophyll concentration do not significantly affect th
75 rtion has recently been proposed to underlie xanthophyll concentration in the macula of the primate r
76                               Increasing the xanthophyll concentration in the presence of a pH gradie
77 s the combined effect of the pH gradient and xanthophyll concentration, resulting in the formation of
78  dietary recalls were correlated with plasma xanthophyll concentrations (lutein + zeaxanthin and beta
79 here is no significant difference (p>0.1) in xanthophyll content between fresh leafy and non-leafy sa
80 lting in a significant difference (p<0.1) in xanthophyll content between the two groups.
81                               In plants, the xanthophyll cycle (the reversible interconversion of two
82 ants without AtCGL160 display an increase in xanthophyll cycle activity and energy-dependent nonphoto
83                               An increase in xanthophyll cycle activity and the generation of reactiv
84 content and ascorbic acid in parallel to the xanthophyll cycle activity.
85                                 A functional xanthophyll cycle and a rapidly reversible NPQ component
86 idase and superoxide dismutase together with xanthophyll cycle and non-photochemical quenching in res
87 h changes in the de-epoxidation state of the xanthophyll cycle and photoprotective non-photochemical
88 lly, it was modulated by the presence of the xanthophyll cycle carotenoid zeaxanthin.
89 regulated by the de-epoxidation state of the xanthophyll cycle carotenoids associated with the light-
90                                 In contrast, xanthophyll cycle carotenoids bound to LHCII trimers had
91           The molecular configuration of the xanthophyll cycle carotenoids, violaxanthin and zeaxanth
92 e solution pH, and the presence of exogenous xanthophyll cycle carotenoids.
93          In addition, the acclimation of the xanthophyll cycle content and composition of leaves to c
94 I, PRI) and both explanatory variables (NPQ, xanthophyll cycle de-epoxidation) were observed.
95 idase and zeaxanthin epoxidase establish the xanthophyll cycle enzymes as members of the lipocalin fa
96  first report of the absence of a functional xanthophyll cycle in a green macroalgae.
97                  The absence of a functional xanthophyll cycle in C. tomentosum could contribute to t
98  Chlamydomonas, suggest that the role of the xanthophyll cycle in nonphotochemical quenching has been
99 oval of epoxide groups in carotenoids of the xanthophyll cycle in plants.
100                                          The xanthophyll cycle is an enzymatic, reversible process th
101                                          The xanthophyll cycle is implicated in protecting the photos
102 e photosensitivity of an ascorbate-deficient xanthophyll cycle mutant, vtc2npq1, which also lacks zea
103 dissipation in vivo, we isolated Arabidopsis xanthophyll cycle mutants by screening for altered nonph
104 tance, chlorophyll fluorescence emission and xanthophyll cycle pigment composition were recorded.
105              Mutation of PsbS did not affect xanthophyll cycle pigment conversion or pool size.
106 ncreasing stress tolerance responses such as xanthophyll cycle pigment de-epoxidation and antioxidant
107 qE key components LHCX, proton gradient, and xanthophyll cycle pigments (Dd+Dt) and to identify the i
108 articular, there is a stable increase in the xanthophyll cycle pigments (violaxanthin, antheraxanthin
109 lts strongly suggest that in addition to the xanthophyll cycle pigments (zeaxanthin and antheraxanthi
110  increased de-epoxidation of photoprotective xanthophyll cycle pigments and enhanced emission of vola
111 ncy, carotenoid-chlorophyll ratios, pools of xanthophyll cycle pigments, beta-carotene and stored mon
112 specific twofold increase in the size of the xanthophyll cycle pool.
113 ferent photosynthetic eukaryotes rely on the xanthophyll cycle to different extents for the dissipati
114 ical quenching (NPQ) and the occurrence of a xanthophyll cycle were investigated in the sea slugs Ely
115  examining the function and evolution of the xanthophyll cycle, and possibly enhancing light-stress t
116                                          The xanthophyll cycle, in which the carotenoid pigment viola
117 d DeltapH in excess light and depends on the xanthophyll cycle, in which violaxanthin and antheraxant
118  flow around photosystem I (CEF-PSI) and the xanthophyll cycle, relative to D4.
119 articular group of carotenoids, those of the xanthophyll cycle, that play a key role in the photoprot
120 oviding an appropriate MGDG platform for the xanthophyll cycle.
121 thin to antheraxanthin and zeaxanthin in the xanthophyll cycle.
122 the lutein epoxide cycle (LxL cycle) are two xanthophyll cycles found in vascular plants.
123 ss of function mutant and an increase in its xanthophyll de-epoxidation state correlated with the hig
124                              After long-term xanthophyll deficiency, L or Z supplementation protected
125 In this work we compared the wild type and a xanthophyll-deficient mutant of Chlamydomonas reinhardti
126                           To investigate the xanthophyll dependence of qE, we identified suppressor o
127 rvesting in plants is regulated by a pH- and xanthophyll-dependent nonphotochemical quenching process
128 roton gradient; (2) the deepoxidation of the xanthophyll diadinoxanthin (Dd) into diatoxanthin (Dt);
129          beta-Carotene endoperoxide, but not xanthophyll endoperoxide, rapidly accumulated during hig
130 and the acyl donor molecules involved in the xanthophyll esterification process.
131                   Therefore, the presence of xanthophyll esters should be a phenotypic character to b
132                                              Xanthophyll esters were present in most cultivars, mainl
133  FW zeaxanthin dipalmitate and further minor xanthophyll esters, prevailing in a presumably liquid-cr
134 gated the effects of the lifelong absence of xanthophylls followed by L or Z supplementation, combine
135 systems formulated to evaluate the impact of xanthophyll form (esterified or free) and pH (acid or ne
136            The LC-MS (APCI+) analysis of the xanthophyll fraction in their native state (direct extra
137              Foveal protection was absent in xanthophyll-free animals but was evident after supplemen
138                                 Exposures of xanthophyll-free animals were repeated after supplementa
139                                  Monkeys fed xanthophyll-free diets had no L or Z in serum or tissues
140                                              Xanthophyll-free monkeys can accumulate retinal xanthoph
141                                              Xanthophyll-free monkeys had a dip in the RPE cell densi
142 eys (age range, 7-17 years; n = 18) were fed xanthophyll-free semipurified diets from birth.
143                         Six monkeys remained xanthophyll-free until death.
144 r) to extract vitamin E, gamma-oryzanols and xanthophylls from rice bran.
145  lipophilic molecules like plastoquinone and xanthophylls has implications for diffusion-dependent el
146 arvesting complex of photosystem II (LHCIIb) xanthophylls have been identified for both the monomeric
147                  To investigate the roles of xanthophylls in photoprotection, we isolated and charact
148                       To dissect the role of xanthophylls in photoprotective energy dissipation in vi
149  two effects consistent with the location of xanthophylls in photosystem II antenna, but also a decre
150  0.10mug/g of vitamin E, gamma-oryzanols and xanthophylls in pigmented and non-pigmented ones, respec
151    The purpose of this study was to quantify xanthophylls in selected vegetables commonly consumed in
152 nd light-absorbance properties compared with xanthophylls in the human eye, use of the quail as a mod
153  reinhardtii revealed functions for specific xanthophylls in the nonradiative dissipation of excess a
154  defining the respective roles of individual xanthophylls in vivo by using a series of mutant lines t
155                                 Supplemental xanthophylls interact with n-3 fatty acid levels to prod
156 3 were capable of in vitro cleavage of 9-cis-xanthophylls into xanthoxin and C(25)-apocarotenoids, bu
157              A small effect of the different xanthophylls is observed on the extent of quenching of C
158                          Lutein, a dihydroxy xanthophyll, is the most abundant carotenoid in plant ph
159 ma antioxidant capacity, circulating macular xanthophyll levels, and the optical density of the macul
160 ta-carotene and chlorophyll derivatives, the xanthophyll lutein has also decreased but not to the sam
161 kin bright yellow with the deposition of the xanthophyll lutein.
162      Macular pigment (MP) is composed of the xanthophylls lutein (L) and zeaxanthin (Z) and may help
163                          The macular pigment xanthophylls lutein (L) and zeaxanthin (Z) and n-3 fatty
164  suggest that high dietary intake of macular xanthophylls lutein and zeaxanthin are associated with a
165  intakes of omega-3 fatty acids, and macular xanthophylls lutein and zeaxanthin have been associated
166 -fold more stable than were the free hydroxy xanthophylls lutein, zeaxanthin and beta-cryptoxanthin.
167                                              Xanthophylls (lutein and zeaxanthin) were less sensitive
168 the macular pigment, composed of two dietary xanthophylls, lutein and zeaxanthin, and another xanthop
169 hophylls, lutein and zeaxanthin, and another xanthophyll, meso-zeaxanthin.
170                        Genetic dissection of xanthophyll metabolism in the green alga Chlamydomonas r
171 thod was used to identify and quantify a new xanthophyll metabolite that increases with age.
172 tors affect tissue concentrations of macular xanthophylls (MXs) within retinal cell types manifesting
173                          Plant-based macular xanthophylls (MXs; lutein and zeaxanthin) and the lutein
174 fferent from that of free pigments, and both xanthophylls (notably, zeaxanthin) were found to be well
175 om that of carotenes, by characterizing a no xanthophylls (nox) mutant of Arabidopsis thaliana, which
176 re absorption spectral analysis of the major xanthophylls of higher plants in isolated antenna and in
177            Also, the effect of the different xanthophylls on the extents of static and dynamic quench
178  photoprotective processes, such as specific xanthophylls or feedback de-excitation.
179 hat are known to produce myxol or the acylic xanthophyll oscillaxanthin.
180                                        These xanthophyll (oxygen-containing) carotenoids are found in
181                                              Xanthophylls participate in light harvesting and are ess
182                    The chlorophyll (Chl) and xanthophyll pigment compositions were measured using hig
183 udy resolved correlations between changes in xanthophyll pigments and photosynthetic properties in at
184 chieve higher NPQ(max) due to an increase in xanthophyll pigments coupled with enhanced electron flow
185                                              Xanthophyll pigments have critical roles in NPQ, and the
186                                              Xanthophyll pigments have critical structural and functi
187 hus, microgreen enrichment of carotenoid and xanthophyll pigments may be achieved using higher (16-33
188 orrelated with reductions in chlorophyll and xanthophyll pigments, quantum yield of photosystem II, a
189 e lowest excited singlet (S(1)) state of the xanthophyll pigments.
190 rbed light energy in a process that involves xanthophyll pigments.
191 synthesis--the oxidative cleavage of a 9-cis xanthophyll precursor to form the C15 intermediate, xant
192 nd often lethal when zeaxanthin was the only xanthophyll present.
193 entatively identified by HPLC-DAD-MS and are xanthophylls present under an esterified form.
194                                              Xanthophyll profiles in quail mimic those in primates.
195 af carotenoids allowed us to define specific xanthophyll species as precursors for the apocarotenoid
196         The specific functional role of each xanthophyll species has been recently described by genet
197 ates of the recombinant enzymes with various xanthophyll substrates, including the unique macula pigm
198  and antheraxanthin), alpha-carotene-derived xanthophylls such as lutein, which are structural compon
199 ared to be the best ones both for extracting xanthophylls such as lutein, zeaxanthin or beta-cryptoxa
200  by a concomitant decrease of the major leaf xanthophylls, suggesting an autoregulatory control of ch
201  significant levels of beta-carotene-derived xanthophylls, suggesting that additional beta-ring hydro
202 animals with adequate n-3 fatty acid levels, xanthophyll supplementation did not restore the foveal p
203 ively high and insensitive to the particular xanthophyll that is present.
204 PQ is intrinsically linked to the cycling of xanthophylls that affects the kinetics and extent of the
205          Lutein and zeaxanthin are dihydroxy xanthophylls that are produced from their corresponding
206 al amounts of specific beta-carotene-derived xanthophylls, that are essential for light-harvesting co
207                   After supplementation with xanthophylls, the RPE profile of animals low in n-3 fatt
208  the efficiency of light harvesting from the xanthophylls to chlorophyll a is relatively high and ins
209  singlet energy transfer from the individual xanthophylls to chlorophyll have been investigated in re
210 a-carotene 9,10-dioxygenase (BCO2), converts xanthophylls to rosafluene and ionones.
211 noid dioxygenase (NCED), which cleaves 9-cis xanthophylls to xanthoxin, a precursor of ABA.
212 ed the simultaneous separation of carotenes, xanthophylls, ubiquinones, tocopherols and plastoquinone
213 he severe reduction of beta-carotene-derived xanthophylls (up to 90% in the lut1 b1 b2 triple mutant)
214 apsanthin, a non-native chromoplast-specific xanthophyll, using an RNA viral vector containing capsan
215 fluorescence spectroscopic properties of the xanthophylls, violaxanthin, zeaxanthin, and lutein, and
216 tween Prunus vs. Brassicaceae varieties, but xanthophyll was higher than carotene bioaccessibility (p
217  highly concentrated in the LDL fraction and xanthophyll was more evenly distributed in the LDL and H
218   By contrast, in neutral medium, free epoxy-xanthophylls were about 2-fold more stable than were the
219                        Kinetic behaviours of xanthophylls were closely dependent on their chemical st
220                                              Xanthophylls were monitored by HPLC-DAD and kinetic para
221 pment, suggesting that carotenoids (at least xanthophylls) were still actively synthesized in mature
222                                        These xanthophylls when combined with protonation of antenna p
223 t was stabilized by supplementing cells with xanthophylls, which incorporated into thylakoid membrane
224 ith tissue-specific capacities to synthesize xanthophylls, which thus determine the modes of caroteno
225 esults suggest that the normal complement of xanthophylls, while not essential, is required for optim
226 for the production of refined flours rich in xanthophylls, with particular emphasis to the yellow-gra
227 nching capabilities and distinct contents of xanthophyll (Xan) cycle carotenoids.
228 -harvesting complex of PSII (LHC-II) and the xanthophyll zeaxanthin (Zea) into proteoliposomes, we ha
229                             The deepoxidized xanthophylls zeaxanthin and antheraxanthin, together wit
230 1 lor1 double mutant, which lacks protective xanthophylls (zeaxanthin and lutein) in the chloroplast,
231 antly dicylic beta-carotene and two dicyclic xanthophylls, zeaxanthin and synechoxanthin.

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