ライフサイエンスコーパス: Aspergillus flavus

1 n of conidiation in Aspergillus fumigatus or Aspergillus flavus.

2 s, including the major mycotoxin products of Aspergillus flavus.

3 genus Aspergillus and 5 different strains of Aspergillus flavus.

4 lower than those in the wild sister lineage Aspergillus flavus.

5 ites produced by a 70-kb cluster of genes in Aspergillus flavus.

6 in and hepatocarcinogen produced by the mold Aspergillus flavus.

7 genic effects of thyme essential oil (EO) on Aspergillus flavus.

8 1 (AFB1), a carcinogenic product of the mold Aspergillus flavus.

9 tte superfamily in Aspergillus fumigatus and Aspergillus flavus.

10 a, Salmonella enterica, Escherichia coli and Aspergillus flavus.

11 NAi-5x) related to aflatoxin biosynthesis in Aspergillus flavus.

12 ntial for postharvest reduction of mycotoxic Aspergillus flavus.

13 ergillus fumigatus, 28 Aspergillus niger, 27 Aspergillus flavus, 22 Aspergillus terreus, seven Asperg

14 illus section Flavi species were identified: Aspergillus flavus (75.5%), Aspergillus nomius (22.3%),

15 Aspergillus flavus (8), however was the commonest amongs

16 Using 94 isolates of Aspergillus flavus, a cosmopolitan model fungus, sampled

17 ecies are found within the genus, 3 species, Aspergillus flavus, A. fumigatus, and A. terreus, accoun

18 tivity against aflatoxin secreting strain of Aspergillus flavus (AF-LHP-S1) and 12 other food borne m

19 ungal and antiaflatoxigenic activity against Aspergillus flavus (AF-LHP-VS8) at lower doses (1.6 and

20 f the industrially relevant biocontrol agent Aspergillus flavus Af36 from crude PS-derived benzoic ac

21 chyspermum ammi essential oil (TAEO) against Aspergillus flavus, aflatoxin B(1) (AFB(1)) contaminatio

22 (vitamin B6) synthesis in C. nicotianae and Aspergillus flavus, although it shows no homology to pre

23 B1 (AFB1) is a food-borne toxin produced by Aspergillus flavus and a few similar fungi.

24 Genetic studies on aflatoxin biosynthesis in Aspergillus flavus and A. parasiticus, and sterigmatocys

25 The limit of detection for Aspergillus flavus and Candida albicans was determined f

26 Aspergillus flavus and Fusarium verticillioides are two

27 over, treatment with voriconazole due to the Aspergillus flavus and meropenem due to the Pseudomonas

28 toxin pathway in Aspergillus parasiticus and Aspergillus flavus and that StcL is required for the des

29 hibitory activity at 0.75 uL mL(- 1) against Aspergillus flavus and totally inhibited the synthesis o

30 hing in pathogenic Aspergillus fumigatus and Aspergillus flavus, and appressorium formation in the ri

31 ties, while certain Aspergillus parasiticus, Aspergillus flavus, and Aspergillus nomius strains conta

32 erived from Aspergillus niger, aflatoxigenic Aspergillus flavus, and non-aflatoxigenic A. flavus, ena

33 hevalieri, Aspergillus (Fennellia) flavipes, Aspergillus flavus, Aspergillus fumigatus, Aspergillus g

34 cribed spacer 2 region of ribosomal DNA from Aspergillus flavus, Aspergillus fumigatus, Aspergillus n

35 The isolates included Aspergillus flavus, Aspergillus fumigatus, Aspergillus n

36 against 83 isolates of Acremonium strictum, Aspergillus flavus, Aspergillus fumigatus, Aspergillus t

37 le and amphotericin B against 67 isolates of Aspergillus flavus, Aspergillus fumigatus, Bipolaris spp

38 a mold 11-plex panel (Aspergillus fumigatus, Aspergillus flavus, Aspergillus niger, Aspergillus terre

39 ol, and perillyl alcohol were tested against Aspergillus flavus, Aspergillus ochraceus, Fusarium oxys

40 towards four foodborne mycotoxigenic fungi, Aspergillus flavus, Aspergillus ochraceus.

41 mes from either rabbit or the corn pathogen, Aspergillus flavus, but the difference was much more mar

42 agricultural fields are occupied by complex Aspergillus flavus communities composed of isolates in m

43 Although Aspergillus fumigatus and Aspergillus flavus constitute the major species, several

44 production in Escherichia coli of the 56 kDa Aspergillus flavus CpaS TR* didomain and the single T an

45 a designer FADGDH was constructed by fusing Aspergillus flavus derived FADGDH (AfGDH) and a Phaneroc

46 A fusion enzyme composed of an Aspergillus flavus-derived flavin adenine dinucleotide g

47 food fermentation and enzyme production, and Aspergillus flavus, food spoiler and mycotoxin producer.

48 regerminated spores of three fungal species, Aspergillus flavus, Fusarium moniliforme, and Verticilli

49 Penicillium italicum, Penicillium citrinum, Aspergillus flavus, Fusarium solani, Alternaria alternat

50 Developing genetic resistance to Aspergillus flavus, Gibberella zeae, and Fusarium spp. (

51 nside the chitosan biopolymer (NeCn) against Aspergillus flavus growth, aflatoxin B(1) (AFB(1)) produ

52 s, a qualitative analytical method to detect Aspergillus flavus in food samples, based on the identif

53 aris essential oil (TEO) were evaluated upon Aspergillus flavus "in vitro".

54 Development of the fungal pathogen Aspergillus flavus involves the balance of asexual spore

55 Aspergillus flavus is a clinically and agriculturally im

56 Aspergillus flavus is a common fungus causing bread spoi

57 Aspergillus flavus is a common saprophyte and opportunis

58 Aspergillus flavus is a filamentous fungus found in natu

59 Aspergillus flavus is a pathogenic fungus infecting maiz

60 inus disease due to morphologically atypical Aspergillus flavus is described.

61 Aflatoxin production by Aspergillus flavus is exacerbated by drought stress in t

62 Aspergillus flavus is saprophytic soil fungus that infec

63 xin contamination, caused by fungal pathogen Aspergillus flavus, is a major quality and health proble

64 tes had the highest MICs to voriconazole and Aspergillus flavus isolates had the highest MICs to nata

65 valuated the in vitro susceptibilities of 15 Aspergillus flavus isolates, 62 A. fumigatus isolates, a

66 Aspergillus flavus, like approximately one-third of asco

67 were evaluated for Aspergillus fumigatus and Aspergillus flavus over the 9-year period for each drug.

68 solani and F. solani antiserum with cells of Aspergillus flavus resulted in reagents that distinguish

69 ia solanacearum, Pseudomonas aeruginosa, and Aspergillus flavus reveal the unprecedented finding that

70 e SCAR to lineages of the recombining fungus Aspergillus flavus sampled across the United States to e

71 Using Aspergillus flavus spores as a target organism, a compar

72 tanol, and ethyl acetate vapours) emitted by Aspergillus flavus under simulated conditions.

73 ation of proteins derived from SILAC-labeled Aspergillus flavus using nanoflow reversed-phase liquid

74 Aspergillus flavus was also present on both species whic

75 The serine proteinase gene (sep) in Aspergillus flavus was disrupted by homologous recombina

76 cies in all pulmonary syndromes, followed by Aspergillus flavus which is a common cause of allergic r

77 and isoleucine, is a hallmark metabolite of Aspergillus flavus, which also produces the potent carci

78 Aflatoxins are mycotoxins secreted by Aspergillus flavus, which can colonize the respiratory t