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1 -chinense-frutescens complex of domesticated Capsicums.
2             They are restricted to the genus Capsicum and are synthesized by the acylation of the aro
3 in ecologically suitable areas for both wild Capsicum and human settlement.
4 e conducive to early encounters between wild Capsicum and humans.
5 ure of the DXS functional protein except for Capsicum and Lycopersicon, both members of the Solanacea
6 esis of capsaicin is restricted to the genus Capsicum and results from the acylation of an aromatic m
7 re we investigate this paradox in the chili (Capsicum) and find that capsaicin, the chemical responsi
8 lly applied to folate estimation in spinach, capsicum, and garden pea and demonstrated that this meth
9 comprehensive bioinformatics analysis of the Capsicum ANK gene family including gene chromosomal loca
10 and domain organization analysis grouped the Capsicum ANK gene family into ten subfamilies distribute
11                                  We used the Capsicum annum (pepper)-Xanthomonas perforans pathosyste
12  and one accession of the solanaceous plant, Capsicum annum against moist sand in dual choice assays.
13 d CaMYB31, was isolated and characterized in Capsicum annuum 'Tampiqueno 74'.
14 : F6) populations which generated by selfing Capsicum annuum (Long pepper) x Capsicum frutescens (PI2
15  solar radiation on the melatonin content of Capsicum annuum (pepper) and Solanum lycopersicum (tomat
16 n three Capsicum species: Capsicum baccatum, Capsicum annuum and Capsicum chinense.
17 cultivars of the two closely related species Capsicum annuum and Capsicum chinense.
18 embly of the hot pepper (Mexican landrace of Capsicum annuum cv. CM334) at 186.6x coverage.
19 oup II, in three different cultivated hosts: Capsicum annuum cv. Marengo (pepper), Nicotiana tabacum
20 creased fruit size are traits resulting from Capsicum annuum domestication.
21                                              Capsicum annuum is one of the most important horticultur
22 cophyllum Desf., Solanum lycopersicum L. and Capsicum annuum L.
23 the laboratory and from fully mature pepper (Capsicum annuum L. cv Bellboy) plants growing in hydropo
24 f the commercial biostimulant, Actium(R), on Capsicum annuum L. cv Palermo leaves and fruits.
25                                  Here, using Capsicum annuum L. fruit, we demonstrate directly the un
26  to track manganese nanoparticles (MnNPs) in Capsicum annuum L. leaf tissue and cell compartments and
27 s conducted on the 'Kashi Ratna' cultivar of Capsicum annuum L. under salinity levels of 50 and 100 m
28 tive effects of the phenolic glycosides from Capsicum annuum L. were examined.
29                                     Paprika (Capsicum annuum L.) is a popular spice known for its uni
30 CaCel1 gene expression in transgenic pepper (Capsicum annuum L.) plants using constitutive expression
31               In recent years, chile pepper (Capsicum annuum L.) production in the US has shown a dec
32                         Nineteen hot pepper (Capsicum annuum L.) samples from five countries and twen
33                               Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika
34 postharvest shelf-life of green bell pepper (Capsicum annuum L.), an exogenous application of two pol
35 ydrocapsaicin present in the Cayenne pepper (Capsicum annuum L.), during fruit ripening, has been est
36  constituents in different types of paprika (Capsicum annuum L.).
37 t 10 cultivars, all belonging to the species Capsicum annuum or Capsicum frutescens.
38 e genetic diversity of the commonly consumed Capsicum annuum to investigate its history, finding that
39 spatial factors driving the domestication of Capsicum annuum var. annuum L. in Mexico.
40               Pesticide residues in peppers (Capsicum annuum) and associated health risks were assess
41 s tomato and other Solanaceae crops, pepper (Capsicum annuum) and eggplant (Solanum melongena), from
42 e-scale reference genome assembly of pepper (Capsicum annuum) and explore its 3D organization through
43 utes to the virulence of Xcv on host pepper (Capsicum annuum) and tomato (Lycopersicum esculentum) pl
44                            Jalapeno peppers (Capsicum annuum) are all infected with Pepper cryptic vi
45  demonstrated that isolated red bell pepper (Capsicum annuum) chromoplasts contain the 75-kD componen
46                           Using bell pepper (Capsicum annuum) chromoplasts, we establish that phyllob
47                               Pepper plants (Capsicum annuum) containing the Bs2 resistance gene are
48 -induced gene silencing of WRKY40 in pepper (Capsicum annuum) enhanced plant tolerance to Xcv infecti
49 rabidopsis thaliana) as well as from pepper (Capsicum annuum) fruit chromoplasts using mass spectrome
50 persicum), potato (S. tuberosum) and pepper (Capsicum annuum) highlighted the rapid evolution of miRN
51  mixing of fresh green and red bell peppers (Capsicum annuum) in an aqueous medium with followed cent
52                                      Chilli (Capsicum annuum) is widely consumed globally for its fie
53 ured in mature fruits of elite sweet pepper (Capsicum annuum) lines and hybrids from a commercial bre
54 e triggers disease resistance in Bs2 pepper (Capsicum annuum) plants and contributes to virulence of
55 roteins were isolated from leaves of pepper (Capsicum annuum) plants that are members of the potato i
56  Pepper cryptic virus 1 and jalapeno pepper (Capsicum annuum) plants wherein the virus protects the p
57                                  The pepper (Capsicum annuum) resistance gene bacterial spot3 (Bs3) i
58 g CHRC polyclonal antibody from bell pepper (Capsicum annuum) revealed a 2-fold increase in the abund
59 num lycopersicum L.), green and red peppers (Capsicum annuum) reveals possible interactions between a
60 of fruit weight with CaKLUH in chile pepper (Capsicum annuum) suggesting that selection of the orthol
61 liarly applied (40 mug Zn) to pepper plants (Capsicum annuum) to determine the effect of surface chem
62 um contaminants (Carica papaya, Zea mays and Capsicum annuum) using plant DNA barcodes trnL and psbA-
63  the tomato APPR2-Like gene in sweet pepper (Capsicum annuum) was associated with pigment accumulatio
64 ack nightshade (S. nigrum), and bell pepper (Capsicum annuum), all members of the Solanaceae family,
65 nt in tomato (Solanum lycopersicum), pepper (Capsicum annuum), and potato (Solanum tuberosum).
66 osum), eggplant (Solanum melongena), pepper (Capsicum annuum), and tomato (Solanum lycopersicum).
67 matoes (Solanum lycopersicum "Raf") peppers (Capsicum annuum), chards (Betavulgaris var. cicla), arti
68 r plants, such as maize (Zea mays), peppers (Capsicum annuum), common beans (Phaseolus vulgaris), and
69                                  Hot pepper (Capsicum annuum), one of the oldest domesticated crops i
70 ng tomato (Solanum lycopersicum) and pepper (Capsicum annuum), there is a sharp decrease in chlorophy
71 pathogenic xanthomonads in leaves of pepper (Capsicum annuum).
72 of tomato (Solanum lycopersicum) and pepper (Capsicum annuum).
73 abidopsis (Arabidopsis thaliana) and pepper (Capsicum annuum).
74 olid shape of natural objects (bell peppers, Capsicum annuum).
75 ate the origin of domesticated chili pepper, Capsicum annuum, by combining two approaches, species di
76 ferent chilli peppers cultivars belonging to Capsicum annuum, Capsicum baccatum and Capsicum chinense
77 longing to three species (Capsicum chinense, Capsicum annuum, Capsicum frutescens) and of various col
78 ually by Ptr1 and ZAR1 in N. benthamiana and Capsicum annuum.
79 recise perspective on genomic variability in Capsicum at population-level and suggest that future fin
80  We report two high-quality de novo genomes (Capsicum baccatum and C. chinense) and an improved refer
81 pers cultivars belonging to Capsicum annuum, Capsicum baccatum and Capsicum chinense species.
82  was used to identify the pigment that gives Capsicum baccatum and Capsicum pubescens nectars their y
83       The fruit pulp extracts of the species Capsicum baccatum are associated with a number of phenol
84 This study aimed to analyze 123 genotypes of Capsicum baccatum L. originating from 22 countries, at t
85                    The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian hot
86 ding ANK proteins in three Capsicum species: Capsicum baccatum, Capsicum annuum and Capsicum chinense
87                                              Capsicum chacoense is naturally polymorphic for the prod
88 e use a common bird-dispersed chilli pepper (Capsicum chacoense) to conduct the first experimental co
89 using loss of pungency in the undomesticated Capsicum chacoense, pun2, is not allelic to the Pun1 loc
90 elies on a fine balance between the pea pod, capsicum character of MPs and the passion fruit/grapefru
91 lanum lycopersicum; climacteric) and pepper (Capsicum chilense; nonclimacteric) fruits across develop
92 strawberry [Fragaria x ananassa] and pepper [Capsicum chilense]) fruits; in addition, we demonstrate
93 ted ten geographically diverse accessions of Capsicum chinense Jacq with different pungency levels.
94  water regimes on capsaicinoid production in Capsicum chinense Jacq.
95 ng to Capsicum annuum, Capsicum baccatum and Capsicum chinense species.
96                                  The pepper (Capsicum chinense) NLR Tsw, which recognizes the effecto
97 psicum cultivars belonging to three species (Capsicum chinense, Capsicum annuum, Capsicum frutescens)
98 cies: Capsicum baccatum, Capsicum annuum and Capsicum chinense.
99 s and de novo sequencing of the wild species Capsicum chinense.
100  closely related species Capsicum annuum and Capsicum chinense.
101   In this research 12 different varieties of Capsicum cultivars belonging to three species (Capsicum
102                   By contrast, in Nicotiana, Capsicum, Datura, Trigonella, and Vigna, dicot genera th
103 ults show spatial correlations between early Capsicum distribution and archaeological site prevalence
104 dicate that the physical interaction between Capsicum-eIF4E and the viral genome-linked protein (VPg)
105                        Overexpression of the Capsicum-eIF4E protein containing the G107R amino acid s
106 ree radical-scavenging capacity of fresh red Capsicum (FRC).
107 n effective strategy for the preservation of Capsicum fruit and the extension of shelf life under pos
108  (Se-NPs) was justified in the modulation of Capsicum fruit ripening.
109                                  Pungency in Capsicum fruits is due to the accumulation of the alkalo
110                             The treatment of Capsicum fruits with Actium(R) increased phenylalanine a
111 d by selfing Capsicum annuum (Long pepper) x Capsicum frutescens (PI281420) F6 population were charac
112 species (Capsicum chinense, Capsicum annuum, Capsicum frutescens) and of various colour, shape, and d
113                            Red chili pepper (Capsicum frutescens) is a highly consumed spice througho
114 lele of Pun1 from a non-pungent accession of Capsicum frutescens, the third species in the annuum-chi
115  belonging to the species Capsicum annuum or Capsicum frutescens.
116                          Capsinoids from the Capsicum genus of plants are nonpungent capsaicin-relate
117  of steroidal glycoalkaloid compounds in the Capsicum genus.
118                                              Capsicum is one of the major vegetable crops grown world
119 tch virus (TEV) that differentially infected Capsicum lines carrying these genes.
120                                         Some Capsicum nectars contain a yellow-colored vitamin that a
121 ly suggest that the riboflavin found in some Capsicum nectars has several functions.
122                                            A capsicum odour in ground coffee was identified as 2-meth
123  Capsaicin (Cap) is a pungent extract of the Capsicum pepper family, which activates nociceptive prim
124             We have created a genetic map of Capsicum (pepper) from an interspecific F2 population co
125                                              Capsicum (pepper) is among the most economically importa
126                                        A few Capsicum (pepper) species produce yellow-colored floral
127 Lycopersicon (tomato), Solanum (potato), and Capsicum (pepper).
128 the pigment that gives Capsicum baccatum and Capsicum pubescens nectars their yellow color.
129 e eIF4E homolog encoded at the pvr1 locus in Capsicum result in broad-spectrum potyvirus resistance a
130 (eIF4E) homolog encoded at the pvr1 locus in Capsicum results in recessively inherited resistance aga
131 ecologists combine modern and archaeological Capsicum seed data, diachronic archaeological site locat
132 d 4-oxo-apo-beta-carotenals were detected in Capsicum species also for the first time and, to the bes
133  and 4-oxo-apo-B-carotenals were detected in Capsicum species also for the first time and, to the bes
134 of 500 accessions from the five domesticated Capsicum species and close wild relatives.
135 een previously tentatively identified in any Capsicum species and, to the best of our knowledge, in a
136 collection of 373 accessions belonging to 11 Capsicum species from 51 countries.
137 atest morphological diversity in fruit among Capsicum species-a characteristic that is even more pron
138 ving the nutritional and medicinal values of Capsicum species.
139 ysis of genes encoding ANK proteins in three Capsicum species: Capsicum baccatum, Capsicum annuum and
140 otide polymorphisms (SNPs) of 10,038 pepper (Capsicum spp.) accessions from worldwide genebanks and i
141                                     Peppers (Capsicum spp.) are a rich source of diverse bioactive co
142                               Chili peppers (Capsicum spp.) are widely cultivated food plants that ar
143 act on the morphology and quality in pepper (Capsicum spp.) fruit.
144 inheritance of pungency or 'heat' in pepper (Capsicum spp.) have revealed that mutations at a single
145 tomato (Solanum lycopersicum), and 8 pepper (Capsicum spp.) heirloom cultivars from different geograp
146 icinoids from real samples of chili peppers (Capsicum spp.) in RPLC and ascorbic acid (vitamin C) in
147                                      Pepper (Capsicum spp.) is an important vegetable crop that provi
148 and capsinoid compounds produced by peppers (Capsicum spp.) is essential to assess quality.
149                                      Pepper (Capsicum spp.) is one of the earliest cultivated crops a
150 the pungent alkaloids that give hot peppers (Capsicum spp.) their spiciness.
151 onidae), is the main insect pest of peppers (Capsicum spp.) throughout the southern U.S. and a potent
152 ulenta), potato (Solanum sp.), chili pepper (Capsicum spp.), arrowroot (Maranta arundinacea), and alg
153 ) is required for the viral infection in the Capsicum-Tobacco etch virus (TEV) pathosystem.
154  studied 15 different cultivars of chillies (Capsicum var.) grown in temperate climate Denmark and de
155 rs all the economically important species of Capsicum widely used in breeding programs and represent

 
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