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1 CoASH associates with two different sites on AAC as conf
4 nal modification catalyst, using coenzyme A (CoASH) as a cosubstrate to phosphopantetheinylate Ser880
7 trobenzoic acid (DTNB) to detect coenzyme A (CoASH) release on acetylation of enzyme by the substrate
10 ansfer reaction was inhibited by coenzyme A (CoASH) with both a competitive and a noncompetitive comp
14 Trp segmental mobility, while oleoyl CoA and CoASH decreased I-FABP Trp limiting anisotropy (order).
16 hopantetheinylated holo-PCP by pure Lys5 and CoASH with a Km of 1 microM and kcat of 3 min-1 for both
19 substrate that binds to the active site and CoASH is released prior to the modified aminoglycoside.
23 intracellular concentration of reduced CoA (CoASH) in B. burgdorferi cells ( approximately 1 mM) and
26 10.0-fold in the presence of the cosubstrate CoASH, while the entropy becomes 2.0-22.5-fold less favo
28 ric assays with the DTNB method (412 nm) for CoASH production or by monitoring the use of a second su
31 unspecified cysteine abstracts a proton from CoASH forming a nucleophilic thiolate anion which attack
35 p-coumaroyl-CoA, but neither p-coumarate nor CoASH, abrogated CouR's binding to its operator DNA in v
37 oviding a clear rationale for the absence of CoASH inhibition, analysis of the Pan-binding pocket has
39 cid, donating a proton to the sulfur atom of CoASH as the tetrahedral intermediate collapses, generat
40 e of an aminoglycoside alters the binding of CoASH to AAC dramatically such that the binding occurs w
43 sine 3'-phosphate 5'-pyrophosphate moiety of CoASH, but the absence of density for the pantetheine ar
45 be widely applicable since the production of CoASH is common to all HAT enzymes, regardless of protei
49 such as fatty acids, fatty acyl CoAs, and/or CoASH differentially modulate the I-FABP and L-FABP dyna
50 of the importance of coenzyme A's (CoA's or CoASH) in many metabolic processes and the biosynthesis
52 sacetylase catalyzes the following reaction: CoASH + CH3CO2PO3(2-) <==> CH3COSCoA + HPO4(2-) (where C
61 gesting an even broader significance for the CoASH/CoAS-disulfide redox system in prokaryotic thiol/d
63 direct measurement of the appearance of the CoASH product (k(cat) = 24 +/- 4 min(-1) and Km = 13 +/-
65 for the conversion of pantothenate (Pan) to CoASH in Escherichia coli are conserved in B. anthracis.
67 T(5) was posttranslationally primed with CoASH to introduce the HS-pantetheinyl group and autoami