ライフサイエンスコーパス: DASH diet

1 fats, and lower potassium than the original DASH diet).

2 lementing reduction of sodium intake and the DASH diet.

3 LDL peak particle diameter compared with the DASH diet.

4 blunted aldosterone and PRA responses to the DASH diet.

5 associated with lipid responsiveness to the DASH diet.

6 ypical of intake in the United States or the DASH diet.

7 ol diet and by 1.3 mm Hg (P=0.03) during the DASH diet.

8 differed between the fruit-and-vegetable and DASH diets.

9 the Dietary Approaches to Stop Hypertension (DASH) diet.

10 the Dietary Approaches to Stop Hypertension (DASH) diet.

11 the Dietary Approaches to Stop Hypertension (DASH) diet.

12 the Dietary Approaches to Stop Hypertension (DASH) diet.

13 nsumed baseline [$11.01 ($9.53, $12.49)] and DASH diets [$11.81 ($10.44, $13.18)] had similar costs;

14 rticipants were randomized to the control or DASH diet (27% total fat, 6% saturated fat) for 12 weeks

15 e calculated dietary pattern scores from the DASH diet (8 components) and the diet recommendations fr

16 onding risk reduction was 65% combining high DASH diet adherence with no diuretic use.

17 ted metabolic signatures associated with the DASH diet adherence, 24-hour urinary sodium and potassiu

18 When combined, the most DASH-diet adherent women with normal body mass index (BM

19 mine the effects of sodium reduction and the DASH diet, alone or combined, on biomarkers of cardiac i

20 The Dietary Approaches to Stop Hypertension (DASH) diet also lowers BP.

21 the Dietary Approaches to Stop Hypertension (DASH) diet, Alternative Mediterranean Diet (AMED), and A

22 relation between dietary accordance with the DASH diet and associated GHGs.

23 ing the association between adherence to the DASH diet and CRC were included.

24 d ES and assess the relationship between the DASH diet and CRC.

25 ate the correlation between adherence to the DASH diet and daytime sleepiness score in adolescent gir

26 an inverse correlation between adherence to DASH diet and daytime sleepiness score.

27 In all subgroups, the DASH diet and reduced sodium intake were each associated

28 o the Dietary Approach to Stop Hypertension (DASH) diet and Mediterranean diet (MeD) with nonalcoholi

29 the Dietary Approaches to Stop Hypertension (DASH) diet and their association with type 2 diabetes ri

30 d in random order a control diet, a standard DASH diet, and a higher-fat, lower-carbohydrate modifica

31 8-session intervention also implementing the DASH diet, and the advice group received 1 session on th

32 the Dietary Approaches to Stop Hypertension (DASH) diet, and the alternate Healthy Eating Index-2010

33 the Dietary Approaches to Stop Hypertension (DASH) diet, and the Healthy Eating Index (HEI)-2015-and

34 the Dietary Approaches to Stop Hypertension (DASH) diet are established, it is not understood which f

35 and Dietary Approaches to Stop Hypertension (DASH) diets are characterized by higher intake of fruit,

36 rdiac biomarkers, alone or combined with the DASH diet, are unknown.

37 We hypothesized that the DASH diet associates with increased RAAS activity, and g

38 the Dietary Approaches to Stop Hypertension (DASH) diet based on responses to a food frequency questi

39 t recommendation of 100 mmol per day and the DASH diet both lower blood pressure substantially, with

40 red blood pressure to the same extent as the DASH diet but also reduced plasma triglyceride and VLDL

41 The DASH diet, but not the HF-DASH diet, significantly reduc

42 re was 14.5% with long-term adherence to the DASH diet compared with 15.2% with no intervention (risk

43 sustained adherence to a population-adapted DASH diet compared with no intervention.

44 e was reduced similarly with the DASH and HF-DASH diets compared with the control diet.

45 n saturated fat, total fat, and cholesterol (DASH diet), during which time subjects remained weight s

46 and HDL (-0.12 mmol/L) cholesterol from the DASH diet (each, P<0.001) and little change in triglycer

47 the Dietary Approaches to Stop Hypertension (DASH) diet, effectively lower BP.

48 The DASH diet emphasizes fruits, vegetables, and low-fat dai

49 The DASH diet emphasizes increased consumption of fruit and

50 Because the DASH diet emphasizes plant-based foods, including vegeta

51 the Dietary Approaches to Stop Hypertension (DASH) diet enhances potassium intake and reduces sodium

52 the Dietary Approaches to Stop Hypertension (DASH) diet ("established plus DASH"); and advice only.

53 rbohydrate modification of the DASH diet (HF-DASH diet) for 3 wk each, separated by 2-wk washout peri

54 t (either a high fruit/vegetable diet or the DASH diet) for 8 wk.

55 (DASH) score (a measure of adherence to the DASH diet) from baseline to 3 months.

56 ticipants with the greatest adherence to the DASH diet had significantly higher intakes of fruits, ve

57 Our results highlight that following the DASH diet has a significant effect on lowering the risk

58 The DASH diet has been found to lower blood pressure (BP) an

59 -fat, lower-carbohydrate modification of the DASH diet (HF-DASH diet) for 3 wk each, separated by 2-w

60 Promoting wider uptake of the DASH diet in the United Kingdom may improve population h

61 importance of both sodium reduction and the DASH diet in this high-risk group.

62 tors: a diet for brain health (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay-MIND

63 Greater adherence to the DASH diet is associated with lower BP and higher potassi

64 The DASH diet is likely to reduce coronary heart disease ris

65 The DASH diet is low in saturated fat, but it is not clear w

66 The Dietary Approaches to Stop Hypertension (DASH) diet is a proven way to prevent and control hypert

67 The Dietary Approaches to Stop Hypertension (DASH) diet is recommended to manage blood pressure.

68 the Dietary Approaches to Stop Hypertension (DASH) diet is related to blood pressure in youth with ty

69 The Dietary Approaches to Stop Hypertension (DASH) diet is rich in foods (fruits, vegetables, whole g

70 randomly assigned individuals to either the DASH diet (low in fat and high in protein, low-fat dairy

71 The HF-DASH diet lowered blood pressure to the same extent as t

72 combination of reduced sodium intake and the DASH diet lowered SBP throughout the range of pre- and s

73 Our results indicate that the DASH diet lowers blood pressure and increases PRA and al

74 the Dietary Approaches to Stop Hypertension (DASH) diet lowers blood pressure (BP), adherence is typi

75 ustained adherence to the population-adapted DASH diet may reduce risk of heart failure in middle-age

76 However, to make the DASH diet more accessible, food affordability, particula

77 lished plus DASH,"which also implemented the DASH diet (n = 269); and (3) an "advice only" comparison

78 The DASH diet, net of control, had no effect on CRP.

79 We explored the impact of the DASH diet on other cardiovascular disease risk factors.

80 The beneficial impact of adherence to a DASH diet on several metabolic conditions and psychologi

81 the Dietary Approaches to Stop Hypertension (DASH) diet on kidney stone formation is unknown.

82 the Dietary Approaches to Stop Hypertension (DASH) diet on the 22-year risk of heart failure.

83 Participants followed the DASH diet or a control (typical U.S.) diet for three con

84 BP 80 to 95 mm Hg, randomly assigned to the DASH diet or a control diet.

85 trol diet (P<0.001) and 1.7 mm Hg during the DASH diet (P<0.01).

86 The hypothetical high-nitrate DASH diet pattern exceeds the World Health Organization'

87 ings support recommendation of following the DASH diet pattern reduces the burden of CRC.

88 The DASH diet plus reduced sodium intake is recommended to c

89 the marker most consistently associated with DASH diet quality for the entire 6-mo study period (r =

90 amined the associations between the AHEI and DASH diet quality scores and 1317 plasma proteins in Afr

91 The DASH diet recommends greater intake of fruits, vegetable

92 Adherence to DASH diet reduced CRC risk (RR = 0.81, 95% CI: 0.73-0.89

93 Compared with the control diet, the DASH diet reduced hs-cTnI levels by 0.5 ng/L (CI, -0.9 t

94 the Dietary Approaches to Stop Hypertension (DASH) diet reduces serum urate while also improving bloo

95 s that beta2-AR may be a genetic modifier of DASH-diet responsiveness.

96 Relative to the control diet, the DASH diet resulted in lower total (-0.35 mmol/L, or -13.

97 tudy was to analyze existing evidence on the DASH diet's association with CRC.

98 (95% CI, 0.70-1.00) across quartiles of the DASH diet score (P trend=0.01).

99 control group showed a -0.04 point change in DASH diet score from baseline to 6 months (95% CI, -0.31

100 ociated with a 0.34-point improvement in the DASH diet score in all MB-BP participants from baseline

101 A higher DASH diet score was not associated with risk of SCD.

102 r results were obtained for the adherence to DASH diet score with the prevalence of NAFLD patients wi

103 h the Dietary Approach to Stop Hypertension (DASH) diet score, and body mass index (BMI).

104 Higher DASH diet scores were associated with modestly lower mor

105 Mediterranean and DASH diet scores were calculated from food-frequency que

106 and Dietary Approaches to Stop Hypertension (DASH) diet scores with mortality among postmenopausal wo

107 the Dietary Approaches to Stop Hypertension (DASH) diet shares similarities with the Mediterranean di

108 The HF-DASH diet significantly reduced triglycerides and large

109 The DASH diet, but not the HF-DASH diet, significantly reduced LDL cholesterol, HDL ch

110 the Dietary Approaches to Stop Hypertension (DASH) diet to teach diet evaluation, intervention strate

111 The combined effects of the low sodium-DASH diet versus the high sodium-control diet on SBP wer

112 28; 95% CI: 0.10, 0.77; Ptrend = 0.014); the DASH diet was associated with a 68% RR reduction (OR: 0.

113 The DASH diet was associated with a significantly lower syst

114 th hypertensive HFPEF, the sodium-restricted DASH diet was associated with favorable changes in ventr

115 In addition, higher accordance with the DASH diet was associated with higher dietary costs, with

116 Among these dietary patterns, the DASH diet was associated with the greatest overall reduc

117 Adherence to the DASH diet was associated with urinary potassium excretio

118 1 diabetes mellitus, higher adherence to the DASH diet was significantly and inversely associated wit

119 ate vegetable and fruit choices based on the DASH diet, we found that nitrate concentrations in these

120 cordance, and the nutrients that make up the DASH diet were measured by using 24-h food recalls at ba

121 Adherence to the DASH diet (which involves higher intakes of whole grains

122 therwise similar to the control diet; or the DASH diet, which is rich in fruits, vegetables, low-fat

123 and blood pressure and RAAS responses to the DASH diet, which suggests that beta2-AR may be a genetic

124 the Dietary Approaches to Stop Hypertension (DASH) diet, which is rich in vegetables, fruits, and low

125 e control diet with a high sodium level, the DASH diet with a low sodium level led to a mean systolic

126 ting full-fat for low-fat dairy foods in the DASH diet, with a corresponding increase in fat and a re