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1 inental Europe, such as Northern and Central Italians.
2  tend to prefer playing new violins over Old Italians.
3 tly, analyzing the last name distribution of Italian academics has raised the suspicion of nepotism,
4 system is geographically well-mixed, whereas Italian academics tend to work in their native region.
5 ir, blood, urine, nails, and saliva from 635 Italian adolescents 10-14 years of age.
6              The environmental impact of 153 Italian adults (51 omnivores, 51 ovo-lacto-vegetarians,
7                                              Italian Agency of Drug Evaluation, Istituto Giannina Gas
8  identifies recent artwork restoration using Italian alabaster and provides a robust geochemical fram
9  individuals from populations of the Eastern Italian Alps - putatively in genetic continuity with the
10 et up an in-field mesocosm experiment in the Italian Alps and monitored the effect of slope exposure
11 racked roe deer (Capreolus capreolus) in the Italian Alps between 2005 and 2008.
12 in a floristically rich area in the northern Italian Alps were examined by using the rbcL and trnH-ps
13 ee siblings, born to asymptomatic parents of Italian-American descent, who each presented with atypic
14 luding homozygous c.321+1G>T in a subject of Italian ancestry and homozygous c.322-10G>A in affected
15 s performed through a Bayesian method on 103 Italian and 208 foreign meningococcal genomes.
16 l Distress Scale-Revised was translated into Italian and administered along with a measure of depress
17    This work characterises and distinguishes Italian and Asian goji berries, combining three analytic
18  predict the proportions in binary blends of Italian and Eastern European acacia honeys.
19 outgroup prosociality: Return rates for both Italian and foreign recipients are the same; they vary t
20 attern of casein (CN) mixtures observed when Italian and foreign WB milk are mixed together.
21 ed 18 years or older, able to read and write Italian and hospitalized for at least 3 days.
22     In this study extra virgin olive oils of Italian and non-Italian origin (from Spain, Tunisia and
23 aresthesia, and dyspnea were translated into Italian and rephrased.
24 spiratory failure) at seven hospitals in the Italian and Spanish epicenters of the SARS-CoV-2 pandemi
25               Instead discrimination between Italian and Tunisian samples for each spices and aromati
26 tem gene expression in liver tissues from 27 Italian and United States corpses: 3.5-hour-old to 37-da
27 ith watering, Noisette) were used in French, Italian and USA cellars.
28 ere suitable in discriminating between "100% Italian" and "non-100% Italian" oils.
29  UM, 124 (59.3%) were male, 114 (54.5%) were Italian, and 95 (45.5%) were German; the mean (range) ag
30 domain containing 2 (UBAC2) gene in Turkish, Italian, and Chinese populations.
31 osis graded and staged according to Ishak in Italian, and to Metavir in Swiss/German patients.
32 n array of seismogenic faults in the central Italian Apennines, where crustal extension and devastati
33 e influence of training systems on a typical Italian apple cultivar.
34 h markers, highlighting that this particular Italian area could be the result of multiple ongoing int
35 ompared them to the profiles of urban living Italians, as representative of people in the post-indust
36 topic signature was an excellent marker when Italian asparagus was compared with literature data for
37 r, and the Veneto Institute of Oncology, and Italian Association for Cancer Research.
38 iosensor, which was successfully used by the Italian astronaut Paolo Nespoli during the VITA mission
39                                      For the Italian base-case analysis, the cost-effective ICER obta
40                  The isotopic composition of Italian berries was characterised by delta(13)C values r
41  and matched for disease duration (45 German-Italian bilingual speakers and 40 monolingual speakers)
42 agerstatte of Monte San Giorgio on the Swiss-Italian border, it is characterized by an extraordinaril
43                 Here, we report a 7-year-old Italian boy with childhood-onset rapidly progressive enc
44 ubpopulation, we also included data from 172 Italian boys with DMD.
45                                              Italian buffalo mozzarella (BM) cheese metabolite profil
46 help to protect the designation of origin of Italian buffalo mozzarella.
47                      Data were compared with Italian cancer statistics.
48 AD who had been treated with dupilumab in 16 Italian care centres.
49                 An independent cohort of 423 Italian cases and 467 Italian control individuals were u
50 LA4 and HLA-DQA1 in an independent cohort of Italian cases and control individuals.
51 dicine-derived traits helped enhance Central Italian cattle through adaptive introgression.
52 ntrations in a subaqueous speleothem from an Italian cave track regional sea-surface temperatures ove
53 t al.[4] characterized the gut microbiota in Italian centenarians and semi-supercentenarians.
54 dred and ninety three adult patients from 27 Italian centers (recruited in 2011-2014) were analyzed.
55 PMF age </= 70 years recruited from multiple Italian centers and the Mayo Clinic (Rochester, MN), for
56 multicenter, observational study including 7 Italian centers including patients with a history of ASA
57 42 patients (23%) had been rejected by other Italian centers, because of recipient selection (70 pati
58 resection of appendiceal NETs at 11 tertiary Italian centers, from January 1990 to December 2015, wer
59 HD) (n = 49), retrospectively recruited in 6 Italian centers, were submitted to ECP for second-line t
60 ng percutaneous coronary interventions at 22 Italian centers.
61 isease (611) were enrolled in secondary care Italian centers.
62 ervention with BVS implantation for ISR at 7 Italian Centers.
63 2, and December 31, 2007, at 8 hepatobiliary Italian centers.
64 re analysed during ripening of a traditional Italian cheese, identifying parameters that could be mod
65                             We examined 1271 Italian children (age 4-18 years) with seasonal allergic
66 ffective in reducing preoperative anxiety in Italian children admitted to an Italian National Health
67 rsons (ages >/=65 years) that occurred in 12 Italian cities during the period 2006-2010.
68 gy of several main hospitals in the Northern Italian cities of Verona, Padua, Vicenza, Modena, Bologn
69 n-based cohort study included 14,586 healthy Italian citizens enrolled within the Moli-sani study.
70 s through which mobility restrictions affect Italian citizens.
71 ve oils (EVOOs) from seven regions along the Italian coasts, by means of isotope ratio mass spectrome
72                                      In this Italian cohort characterized by low to average milk cons
73 various dairy products with mortality in the Italian cohort of the European Prospective Investigation
74  relationship to clinical allergy in a large Italian cohort.
75 evels were validated in a second independent Italian cohort; (ii) a correlation between IL6 levels an
76                                         Four Italian commercial EVOO brands, all in both whole and st
77 80 letters were dispersed in a sample of 188 Italian communities.
78 HCV co-infected patients participating in an Italian compassionate-use program of ombitasvir/paritapr
79 multiplex array in 268 participants from the Italian component of the European Prospective Investigat
80                                   The French-Italian Concordia station in interior Antarctica is a hi
81 the United States that were collected by the Italian Consortium for the Genetics of ALS and the Inter
82 nthetic aperture radar measurements from the Italian constellation COSMO-SkyMed and the European sens
83 ore assessed the effectiveness of LCP in the Italian context (LCP-I) in improving the quality of end-
84 ependent cohort of 423 Italian cases and 467 Italian control individuals were used for replication.
85  patients with UM (2.4%; 95% CI, 0.9-5.7), 2 Italian control patients (1.7%; 95% CI, 0.1-6.5), 2846 p
86 , 1.8-2.7) but were not higher compared with Italian control patients (10 of 116 [8.6%]; 95% CI, 4.6-
87                                   Of the 116 Italian control patients, 67 (57.8%) were female, and th
88 falo (WB) milk from foreign countries to the Italian counterpart devoted to the production of Protect
89 entage of international WB milk added to the Italian counterpart was verified, demonstrating that thi
90 ement of phenolic compounds in all the three Italian cultivar EVOOs analyzed, whereas the volatile co
91 alysing the effect of genotype in the UK and Italian cumulative cohorts, individuals with deletions a
92                                          Few Italian data do exist.
93       DESIGN, SETTING, AND PARTICIPANTS: The Italian Diabetes and Exercise Study 2 was an open-label,
94 -cause mortality in an elderly cohort of 542 Italian diabetic patients who were followed for an avera
95                                In a Northern Italian discovery cohort (n = 477), neither DEPDC5 rs101
96 molina and wholemeal flour of old and modern Italian durum wheats.
97  compounds of clove and stem extracts of the Italian ecotype "Aglio Rosso di Sulmona" (Sulmona Red Ga
98                                 In 1882, the Italian embryologist Giuseppe Bellonci introduced a nome
99 fferent continents, a discrimination through Italian, European and Not European samples is now possib
100 cale drivers for the isotopic composition of Italian EVOOs.
101  delta(13)C and delta(18)O of 387 samples of Italian extra-virgin olive oil (EVOO) collected from 200
102                            Here, we report 2 Italian families affected by dominant chronic progressiv
103 splayed by three children from two unrelated Italian families, presenting with a previously unrecogni
104 197G-A>G) SNPs are linked to insomnia in our Italian families.
105 d the same mutation in two further unrelated Italian families.
106 corporating a high or low fish content in 20 Italian farms, focusing on two northern Italian regions
107         The aroma profiles of 10 traditional Italian fermented sausages were evaluated.
108 e an important contribution to the update of Italian Food Composition Databases.
109                  During a 2-month period, 52 Italian gastroenterologists recorded clinical data of FC
110 risk of death in a large sample of the adult Italian general population, and to account for biologica
111                                              Italian goji berries were shown to have a particular com
112                                 In 2017, the Italian Government introduced mandatory vaccination at s
113                                          The Italian grape pomace distillate grappa is often refined
114 lysis of 120 RNA samples corresponding to 10 Italian grapevine varieties collected at four growth sta
115 ficant differences between the Taiwanese and Italian groups.
116 for individuals suffering from cancer in the Italian healthcare setting.
117 e=73, standard deviation (SD)=11) male (58%) Italian heart failure patients using structural equation
118 plied to the PITER cohort (representative of Italian hepatitis C virus-infected patients in care).
119 n immigrants, lower in places with French or Italian heritage, and lower still in areas with British
120                The volatile fractions of six Italian high-quality rice cultivars were investigated by
121 y yield, defensive and swarming behaviors of Italian honey bee queens produced between 2002 and 2014.
122 st approach for breeding value estimation of Italian honey bees.
123 emical parameters of a plumbing system in an Italian hospital.
124 oncology clinics at academic and nonacademic Italian hospitals between January 2011 and October 2013.
125 ent predictor of all-cause mortality in both Italian (HR 2.36) and Danish population (HR 3.04).
126       We characterized the genetic makeup of Italian hybridogenetic hybrids (P. kl.
127 riculitis or meningitis remains a problem in Italian ICUs, and a strategy for reducing the prevalence
128 valence of ventriculitis or meningitis in 13 Italian ICUs.
129                We considered 946 consecutive Italian individuals at risk of nonalcoholic steatohepati
130                       English-, German-, and Italian-language studies from multiple electronic databa
131 s the maximum contamination level allowed by Italian legislation.
132                                    Using the Italian Liver Cancer (ITA.LI.CA) database as a training
133 0 untreated patients with HCC managed by the Italian Liver Cancer Group.
134 reatment cost of euro15,000/patient, and the Italian liver disease costs were used to evaluate qualit
135 icantly different to those obtained from the Italian LTP subjects, with significant correlations betw
136 cing durum semolina harvested in 7 different Italian macro-areas.
137 erage and 6 feed samples, collected from the Italian market since 2017.
138 ice varieties, available to consumers on the Italian market, in terms of carotenoids, total phenolic
139 mmercial European acacia honeys found on the Italian market.
140 onging to six commercial brands, retailed in Italian markets, were tested for migration of BPA epoxy-
141 the breaded hake and plaice species, sold in Italian markets.
142 h a risk increase of COVID-19 infection in 2 Italian matched case-control studies, 1 nested in hypert
143          According to these authors from the Italian Medicines Agency, "evidence-informed prescribing
144 ncil, Project Grant, Cancer Australia Grant, Italian Medicines Agency, and Canadian Cancer Society Re
145 ncil, Project Grant, Cancer Australia Grant, Italian Medicines Agency, and the Canadian Cancer Societ
146      Canterbury Medical Research Foundation, Italian Medicines Agency.
147                                          The Italian Mediterranean Index was used to evaluate the nut
148 ed analysis, we used the M-SKIP Project, the Italian Melanoma Intergroup, and other European groups (
149  which are instead highly represented in the Italian metabolome.
150                  Italian Ministry of Health; Italian Ministry of Foreign Affairs; EMERGENCY's private
151                                    Thus, the Italian Ministry of Health implemented a monitoring plan
152 gnia di San Paolo, Fondazione Cariplo Italy, Italian Ministry of Health, European Commission, Registr
153                                              Italian Ministry of Health, European Commission.
154 an Anesthesiologists Society, Pfizer Canada, Italian Ministry of Health, Fonds NutsOhra, UK Clinical
155                                              Italian Ministry of Health; Italian Ministry of Foreign
156 n Anesthesiologists' Society, Pfizer Canada, Italian Ministry of Heath, Fonds NutsOhra, and UK Clinic
157 perform a massive analysis on near-real-time Italian mobility data provided by Facebook to investigat
158                                          The Italian Moral Distress Scale-Revised evinces good reliab
159                                          The Italian Moral Distress Scale-Revised is a valid and reli
160                                          The Italian Moral Distress Scale-Revised is composed of 14 i
161         This study analyzed data from ITAMY (ITalian multicenter study on Acute MYocarditis) and eval
162                                   Within the Italian, multicenter, prospective, randomized, Phase III
163 treatment algorithm as well as by the recent Italian multisociety guidelines.
164                                           In Italian NAFLD patients, the rs641738 T allele was associ
165  24.2%, well below the corresponding average Italian national figure (38.1%), the variability of DM r
166 e anxiety in Italian children admitted to an Italian National Health System pediatric hospital and ma
167  Causes of Death database and managed by the Italian National Institute of Statistics for the years 2
168 east 1 previous CS), roughly three times the Italian national rate of 9% reported for 2017.
169 Bioethical Committee and the revision of the Italian National Transplant Center's allocation policies
170                                          The Italian network for C1-INH-HAE (ITACA) created a registr
171 index patients with U-HAE recruited from the Italian Network for C1-INH-HAE (ITACA), we selected a la
172  electronic cigarette (or e-cigarette) among Italian non-mentholated 7 mg ISO tar cigarette smokers.
173 derwent elective laparoscopic LAR + TME in 6 Italian nonacademic hospitals were randomized to high li
174         We report the 5-year outcomes of the Italian OBSERVANT study.
175 inating between "100% Italian" and "non-100% Italian" oils.
176                                              Italian olive oils were richer in squalene and unsaturat
177 y extra virgin olive oils of Italian and non-Italian origin (from Spain, Tunisia and blends of EU ori
178 a virgin olive oils bearing a designation of Italian origin on the labelling was tested by SIMCA.
179 ALYs) in a large group of 571 individuals of Italian origin suffering from cancer and treated with a
180 led in the multicenter trial ALBIOS (Albumin Italian Outcome Sepsis).
181                     Finally, a XVIII century italian painting whose the realization technique is unkn
182 Nowadays, conceptual criteria proposed by an Italian panel of experts are widely used for this purpos
183 ent of HCC in thalassemia are reported by an Italian panel of experts.
184 enome-wide transcriptional profiles from 268 Italian participants of the European Prospective Investi
185               Median follow-up was 58 mo for Italian patients (interquartile range, 26-106 mo) and 39
186    The E167K variant was detected in 69 (9%) Italian patients and was associated with more severe ste
187             We analyzed a cohort of 11 adult Italian patients in whom viral encephalitis developed.
188 rsisting a mean of 60 days after onset among Italian patients previously discharged from COVID-19 hos
189  and data analysis in a selected group of 26 Italian patients with (n = 17) and without (n = 9) inhib
190         Clinical and radiological data of 42 Italian patients with PML were analyzed.
191              We conducted genetic studies in Italian patients with U-HAE to identify novel causative
192 tients and then in a validation cohort of 71 Italian patients.
193  discrimination and calibration abilities in Italian patients.
194 fe in ParkinSon disease); SP0990) in treated Italian PD outpatients.
195 e and confirm the geographical origin of 177 Italian PDO (Protected Denomination of Origin) olive oil
196 anned surgical intervention at a third-level Italian pediatric hospital from December 2013 to Septemb
197 c.1554_1555del leading to p.E518Dfs*2) in an Italian pedigree affected by sensorineural mild-to-moder
198 h populations from the neighbouring southern Italian Peninsula (1,398 sequences) and from the entire
199 V) subclades reveal a connection between the Italian Peninsula and South Caucasus, resulting from at
200 t genetic differentiation between Sicily and Italian Peninsula to understand the factors limiting dis
201 trait (3 km wide) separating Sicily from the Italian Peninsula, we aimed to unravel the mechanisms li
202 n distant areas, instead of the neighbouring Italian Peninsula, which suggests high relictuality.
203 and Prunus (Cherry Plum, Plum 620, Ersinger, Italian Plum) were studied; bioaccessibility following i
204 er age groups, and with the results from the Italian population [4], to identify gut-microbial signat
205 analysis of 2757 individual genomes from two Italian population cohorts (SardiNIA and InCHIANTI) reve
206 d severity of peri-implant diseases among an Italian population of patients affected by metabolic syn
207 biomarkers, and clinical outcomes in a large Italian population of patients with chronic heart failur
208 e rates are age and sex standardized for the Italian population of the 2011 census.
209 when compared with that for the healthy male Italian population, and it further deteriorated in the p
210 contribution for Dietary Reference Values in Italian population, and the antioxidant properties of so
211 d low-frequency variants in both a UK and an Italian population.
212 oming from an official database of the whole Italian population.
213 ending from Sicily to Cyprus, where Southern Italian populations appear genetically closer to Greek-s
214 ucted a genome-wide association study in two Italian populations using additive, recessive and domina
215 ation was fairly divergent compared to other Italian populations.
216 blished in English, German, Spanish, French, Italian, Portuguese, or Dutch that examined correlates o
217                        Physicians from major Italian Primary Immunodeficiency Network centers formula
218 lly related disorders, physicians from major Italian Primary Immunodeficiency Network institutions fo
219 agnosis decreased after establishment of the Italian Primary Immunodeficiency Network registry (84 mo
220  A nationwide multicenter study based on the Italian Primary Immunodeficiency Network registry was es
221 e impact of Gluten-Friendly (GF) technology (Italian priority patent n degrees 102015000084813 filed
222                                 Pasta is the Italian product par excellence and it is now popular wor
223                  Ricotta cheese is a typical Italian product, made with whey from various species, in
224                                          The Italian production is with no doubt one of the most valu
225 rove the geographical origin of high-quality Italian products "White Asparagus from Bassano del Grapp
226                          The Cancer of Liver Italian Program (CLIP) and Taipei Integrated Scoring (TI
227 ona Clinic Liver Cancer, Cancer of the Liver Italian Program, and tumor-node-metastasis staging syste
228  ischemic stroke enrolled in the multicenter Italian Project on Stroke in Young Adults was conducted
229 ain ischemia, as part of the IPSYS registry (Italian Project on Stroke in Young Adults), who underwen
230 reeding program of the National Registry for Italian Queen Breeders and Bee Producers the paternal co
231                            Compared with the Italian reference population, patients had a significant
232 h hypertrophic cardiomyopathy evaluated at 2 Italian referral centers >3 decades.
233  among 21 consecutive patients enrolled at 3 Italian referral centers between June and November 2014
234 berries and currants) produced in a northern Italian region and at two sites in Romania and Poland co
235 oded with an alphabetic letter A to L) of an Italian region, Friuli Venezia Giulia (FVG), during 2005
236 cial semi-hard cheese typical of Liguria, an Italian region, providing a deep understanding of the ev
237 n 20 Italian farms, focusing on two northern Italian regions (Friuli Venezia Giulia and Trentino).
238 emiologic prospective register that covers 2 Italian regions (population of 4476931 inhabitants accor
239 nd site was studied on four cultivars in two Italian regions during three consecutive years.
240 c and conventionally grown tomatoes from two Italian regions over two years.
241       Thirty-two EVOO samples from different Italian regions were analyzed for both total Se and sing
242                      Sweet cherries from two Italian regions, Apulia and Emilia Romagna, were analyse
243 18 y (mean age +/- SD: 10.3 +/- 2.9) from 10 Italian regions.
244 lets), 91% accuracy was obtained for the two Italian regions.
245  in 18 Centers enrolled in the He.Rc.O.Le.S. Italian register.
246 erising the aroma quality indices of the six Italian rice cultivars investigated.
247  viruses tomato bushy stunt virus, carnation Italian ringspot virus, and turnip crinkle virus-associa
248 Interestingly, the closely related Carnation Italian ringspot virus, which replicates on the boundary
249                           We quantified P in Italian ryegrass (Lolium multiflorum) and in field soil
250                   One hundred and forty-four Italian saffron samples produced in the years from 2009
251                                              Italian saffron turned out to be richer in total crocins
252 ch, a sharper separation between Iranian and Italian samples was achieved.
253                                          302 Italian samples, representing different vintages, produc
254 nhibitor-positive and 174 inhibitor-negative Italian severe hemophilia A patients using a TaqMan geno
255                                          The Italian severe/uncontrolled asthma (SUA) web-based regis
256 nk") signs from (the historically unrelated) Italian Sign Language, Sign Language of the Netherlands,
257 l, phase 3 superiority trial conducted at 16 Italian sites.
258 outh Napa earthquake using SAR data from the Italian Space Agency's COSMO-SkyMed and the European Spa
259  CBE patients of Australian, British, German Italian, Spanish and Swedish origin and 1,354 ethnically
260 ntative of the two main production areas for Italian sparkling wines, by HS-SPME-GCxGC-TOF-MS and mul
261 unities of Southern Italy cluster with their Italian-speaking neighbours suggesting a long-term histo
262  for the management of patients with asthma, Italian specialists convened at a series of meetings hel
263                                We combine an Italian speleothem record anchored by a uranium-lead chr
264 eld GPS data, regional measurements from the Italian Strong Motion and National Seismic networks, and
265  evaluated) after a median of 8 weeks in the Italian study and 100% (24 of 24) after a median of 12 w
266 administered for a median of 16 weeks in the Italian study and 18 weeks in the U.S. study.
267  selected 121 live-born singletons after KT (Italian study group of kidney in pregnancy, national cov
268 n a subgroup of 187 patients from the ITAMY (ITAlian study in MYocarditis) registry, CMR was performe
269                      Importantly, a parallel Italian study validated this new hematologic remission p
270 e also evaluated against a matched cohort of Italian subjects diagnosed with LTP allergy.
271  set up a method to discriminate HP alleles, Italian subjects with ASD (n = 398) and healthy controls
272 nical and laboratory features of a cohort of Italian subjects with nl-C1-INH-HAE followed by ITACA to
273 nalysis of forty beer samples collected from Italian supermarkets.
274             We analyzed data reported to the Italian Surveillance System for Acute Viral Hepatitis fr
275         We were interested in determining if Italians, Swedes, and Americans interpret the measure in
276            Genetic analysis highlighted that Italian swine IDVs are closely related to the D/swine/Ok
277 , we detect the signature of nepotism in the Italian system, with a declining trend.
278                             We recruited 200 Italian T2D families phenotyping them for primary insomn
279                                              Italian Telethon Foundation, GlaxoSmithKline, and Orchar
280 at spices produced at different sites of the Italian territory can be discriminated with good accurac
281 ational cohort studies was carried out at an Italian tertiary health care facility.
282 e cohort of patients with ALS observed by an Italian tertiary multidisciplinary center.
283                                              Italian tertiary referral center medical-surgical ICU.
284 ficantly lower (log-rank test, p < 0.001) in Italian than in Taiwanese patients, the ITA.LI.CA score
285  fibrosis in a cross-sectional cohort of 815 Italian therapy-naive CHC patients.
286                   We consider the German and Italian transmission grids.
287 nrollment was completed (28 patients) in the Italian trial in April 2013 and is still open (26 of 36
288 ints were the complete response rate (in the Italian trial) and the overall response rate (in the U.S
289                                       In the Italian trial, after a median follow-up of 23 months, th
290  1418 low-risk controls recruited in 2 large Italian Units in the same period (2000-2014).
291 ear old hospitalized for bronchiolitis in an Italian university hospital over 12 epidemic seasons.
292 alyses, for the authentication of the unique Italian Valle d'Aosta Arnad Protected Designation of Ori
293 e oil phenolic extracts (OOPEs) from several Italian varieties were studied.
294                                          Old Italian violins are routinely credited with playing qual
295 oinfection reported in English, Mandarin, or Italian were included.
296 rifying the authenticity of 178 samples of 3 Italian wine brands: Barolo, Barbera, and Grignolino des
297 mpounds declined by 50-57% in the French and Italian wines over a 12-months period.
298 mpounds were quantified in ten red and white Italian wines, and average concentrations were determine
299 les, by 86-91% in French wines and 23-35% in Italian wines, while fruity aroma compounds declined by
300 e objective of differentiate them from other Italian wines.

 
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