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1 axa of genus Lathyrus and nine taxa of genus Vicia.
2 equired for symbiotic N2 fixation on peas or Vicia.
3 argeted drugs blocked guard-cell function in Vicia and Arabidopsis.
4 igestibility have been observed in the genus Vicia and Lens, respectively, whereas the genus Pisum sh
5 egume products coming from other Lathyrus or Vicia and Pisum species.
6 of this research was the characterisation of Vicia faba (broadbean) protein isolates and related frac
7  and characterized a gene encoding FKBP12 in Vicia faba (VfFKBP12).
8 psis thaliana proteins with high homology to Vicia faba AKIP1 and other heterogeneous nuclear ribonuc
9 rs i.e., Triticum aestivum, Hordeum vulgare, Vicia faba and Cicer arietinum.
10 mbranes of guard cells in epidermal peels of Vicia faba and Commelina communis can be made accessible
11       Samples of soil, the broad bean plant, Vicia faba and irrigation water were collected from the
12  prephloem pathways of the apoplasmic loader Vicia faba and Nicotiana tabacum showed, to our knowledg
13 in desalted leaf extracts of the C(3) plants Vicia faba and rice (Oryza sativa).
14 onging to the galegoid clade (Pisum sativum, Vicia faba and Vicia hirsuta).
15 glaucum, Pinus elliottii, Selaginella apoda, Vicia faba and Vicia narbonensis.
16 mined surface area for intact guard cells of Vicia faba as they underwent changes in volume in respon
17 ide sequence information was used to clone a Vicia faba complementary DNA, AAPK, encoding a guard cel
18  to mesophyll cell protoplasts of fava bean (Vicia faba cv Long Pod) plants and demonstrated ABA inhi
19 fied and recombinant kinases were applied to Vicia faba guard cell vacuoles during patch-clamp experi
20 g the whole-vacuole mode of patch-clamp with Vicia faba guard cell vacuoles, three distinct cation cu
21 fied the [Ca(2+)](i) dynamics of I(anion) in Vicia faba guard cells, measuring channel current under
22  (ABA) responses in Arabidopsis thaliana and Vicia faba guard cells.
23  resulting from 30 d of supplementation with Vicia faba L.
24 estibility, and functionality of fava beans (Vicia faba L.) fermented with Pleurotus ostreatus were e
25                                   Faba bean (Vicia faba L.) flour, starch concentrate (60% starch), p
26                                   Faba bean (Vicia faba L.) has a high yield potential and is well su
27                                   Faba bean (Vicia faba L.) provides environmental and health benefit
28                               Two faba bean (Vicia faba L.) subspecies major and minor and lentil see
29           We have isolated a gene from bean (Vicia faba L.), called Vein1, that encodes a novel prote
30  Unlike uninfected leaves, stomatal pores of Vicia faba leaves infected with S. sclerotiorum are open
31                We have isolated two distinct Vicia faba MT genes that belong to the type 1 group of p
32 m roots of Acyrtosiphon pisum aphid-infested Vicia faba plants, as an active compound in triggering t
33 s attenuate the BBMV spreading in inoculated Vicia faba plants.
34 e purification of several immunophilins from Vicia faba plants.
35  patch clamping of guard-cell protoplasts of Vicia faba revealed that 1,2-dihexanoylglycerol and 1-ol
36                                   We show in Vicia faba that O(3) inhibits (i) guard cell K(+) channe
37 ), or with maize (maize/maize) or faba bean (Vicia faba) (maize/faba bean) as a neighbour on one side
38   Measurements were performed in broad bean (Vicia faba) and Algerian oak (Quercus canariensis) in re
39                                  Fava beans (Vicia faba) are a nutritionally valuable legume crop wit
40 the roots of maize (Zea mays) and faba bean (Vicia faba) are characterized.
41                                  Fava beans (Vicia faba) contain dihydroxyphenylalanine (dopa), and t
42 ea mays) flour enriched with 30% broad bean (Vicia faba) flour and 20% of quinoa (Chenopodium quinoa)
43 ing the patch clamp technique on broad bean (Vicia faba) guard cells we demonstrate that both steady-
44                                   Faba bean (Vicia faba) is a high-protein crop, well-suited as a bre
45 r transpiration rate (90% RH) in broad bean (Vicia faba), an apoplastic phloem loader.
46 sion and sieve plate occlusion in fava bean (Vicia faba).
47 g epidermal peels from leaves of broad bean (Vicia faba).
48 cotyledonous plant species (Hordeum vulgare, Vicia faba, and Nicotiana tabacum).
49 risome subunits in e.g. Medicago truncatula, Vicia faba, Dipteryx panamensis and Canavalia gladiata w
50 cer arietinum, Glycine max, Lupinus alba and Vicia faba, nonlegume dicots Brassica napus and Helianth
51 larly methyl salicylate, making bean plants, Vicia faba, repellent to aphids but attractive to aphid
52  2 m s(-1) compared to minimal wind speed in Vicia faba, while epidermal peels in a buffer with no tr
53 e domain (CDPK) in guard cell protoplasts of Vicia faba.
54 ning cc , and we tested these predictions in Vicia faba.
55 without bundle sheath extensions, faba bean [Vicia faba], petunia [Petunia hybrida], and tobacco [Nic
56 d-rectifying K+ channels and Cl- channels of Vicia guard cells via intracellular Ca2+ release.
57 sphorylation in plasma membrane patches from Vicia guard cells.
58 anish wild taxa of Lathyrus, Lens, Pisum and Vicia have been compared.
59 ioreporters were further validated in vetch (Vicia hirsuta), producing similar results.
60 alegoid clade (Pisum sativum, Vicia faba and Vicia hirsuta).
61 elliottii, Selaginella apoda, Vicia faba and Vicia narbonensis.
62                                              Vicia sativa (Common Vetch) is currently an underutilise
63                                              Vicia sativa (common vetch), which contains beta-cyanoal
64 th low level addition of split common vetch (Vicia sativa L.) is hampered by a lack of reliable detec
65 are the primary antinutritional compounds in Vicia sativa, a high-protein, drought-tolerant legume.
66 s confined to a very few species (especially Vicia spp.).
67 lly dissected neurons that were labeled with Vicia villosa agglutinin (VVA), a parvalbumin neuron-sel
68 ed with O-glycans, as revealed by binding to Vicia villosa agglutinin and peanut agglutinin.
69        The same samples were analyzed with a Vicia villosa agglutinin biosensor that has specificity
70 th the N-acetylgalactosamine-specific lectin Vicia villosa agglutinin.
71 ity with the terminal GalNAc-specific lectin Vicia villosa agglutinin.
72 e-linked lectin assay using both soybean and Vicia villosa agglutinins as model lectins.
73               It is a major receptor for the Vicia villosa B4 lectin (VVA), shown previously to inhib
74 nt lectins, including concanavalin A (conA), Vicia villosa isolectin B4 (VVL-B(4)), and Ricinus commu
75 EM), immunolabeling with fluorescein-labeled Vicia villosa lectin and phycoerythrin-labeled monoclona
76 d by binding of the O-glycan-specific lectin Vicia villosa using a modified ELISA technique.
77 nin (SBA), Wisteria floribunda lectin (WFL), Vicia villosa-B-4 agglutinin (VVA), and Helix pomatia ag
78                In contrast, the plant lectin vicia villosa-B4 (VVL-B4), which shares the carbohydrate
79  lectins, Glycine max soybean agglutinin and Vicia villosa.