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1 No organic solvents and no heating; just add water.
2 esulfonyl)amide shows a strong dependence on added water.
3 tions and 100% conversion in the presence of added water.
4 maining glassy trehalose from effects of the added water.
5 pid-supported membranes on demand--simply by adding water.
6 1.0 atm H2 using n-BuNH2 as a base and with added water, a turnover frequency of 58 s(-1) is observe
8 , micelle formation can be induced simply by adding water, and this can be followed in situ by SAXS.
10 e reaction precursors and then intentionally adding water back into the reaction, the nanorod aspect
11 icated that increasing the volume of food by adding water can lead to reductions in energy intake.
16 The effect of water addition (0 to 6.2%, kg(added water)/kg(olives)), during the industrial milling
19 ated by a three water molecule proton relay, adding water molecules to explicitly solvate the core re
20 have been recently reported in systems with added water, one using a soluble additive LiI and the ot
21 low-volume 384-well plates and periodically added water or buffer to the microwells to compensate fo
22 quilibrium constants vary substantially with added water or other polar solutes in acetonitrile solut
23 ed by a reaction first order in catalyst and added water, respectively, with ko = 0.035(4) M(-1) s(-1
27 y, and (3) water-stress impact and find that adding water-stress constraints to productivity-based ra
28 recently introduced PROJECT experiment with added water suppression and rotor synchronization, which
29 ncreasing the temperature of a water bath by adding water that is excessively hot rather than adding
34 and increasing the volume of the preload by adding water to it significantly increased fullness and
35 easing the energy density (kJ/g) of foods by adding water to them can lead to reductions in energy in