ライフサイエンスコーパス: aglycone

1 red lactone macrolides based on spiramycin's aglycone.

2 ete decomposition/transformation of terpenyl aglycone.

3 O-sophoroside, compared to that of quercetin aglycone.

4 bled the convergent total synthesis of G-CSF aglycone.

5 ety attached via a carbon-carbon bond to the aglycone.

6 hosphate, and Teg12 bound to the teicoplanin aglycone.

7 s further elaborated to a protected candidin aglycone.

8 ntical to the naturally derived landomycin A aglycone.

9 cis relationship between the epoxide and the aglycone.

10 phosphodiester linkage to a phosphoglyceride aglycone.

11 -1), for an alternate substrate, teicoplanin aglycone.

12 te and monolignol precursor to the etoposide aglycone.

13 nd structural reassignment of justicioside E aglycone.

14 norisoprenoid glucoside in comparison to its aglycone.

15 the fact that they release the same aromatic aglycone.

16 e potentials were higher than those of their aglycones.

17 glucosides, 72.9% malonylglucosides and 1.2% aglycones.

18 sidase and convert glycosidic isoflavones in aglycones.

19 through hydrolysis to give the corresponding aglycones.

20 , digoxin, digitoxin, and gitoxin with their aglycones.

21 nferring biological activities to its parent aglycones.

22 gut requires deconjugation of glucosides to aglycones.

23 d aglycone equivalents, primarily (95.8%) as aglycones.

24 benzimidazole and 2-quino-2-benzimidazole as aglycones.

25 he enzymes that biosynthesize the glycolipid aglycones.

26 within tissues and cells than do polyphenol aglycones.

27 leomycin A(2) (4), as well as the respective aglycones.

28 es), although occasionally they are found as aglycones.

29 clover contains mostly easily absorbed free aglycones.

30 cosides were, in most cases, equipotent with aglycones.

31 nst bone loss may be enhanced for isoflavone aglycones.

32 avone composition in mediating conversion to aglycones.

33 with isorhamnetin and quercetin as the major aglycones.

34 new signal shifted 4-6 ppm upfield from the aglycone 2-fluoro-4-nitrophenol (OFPNP).

35 caffeic acid, and decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA) in the salivary and gastric pha

36 DHPEA-EDA (6) and oleuropein (1), oleuropein aglycone (4) and hydroxytyrosol ORACFL values was undert

37 The enantiomer of the bicyclic lomaiviticin aglycone A core was prepared via a two-directional, dive

38 '-desmethylepipodophyllotoxin (the etoposide aglycone), a naturally occurring lignan that is the imme

39 inds TDP in the interdomain cleft, while the aglycone acceptor binds in a deep crevice in the N-termi

40 cquisition of MS3 product ion spectra of the aglycone adducts [BH2]+.

41 rgely unknown whether structural features of aglycone affect the extent of sulfation, sulfation patte

42 le extract was readily converted to apigenin aglycone after combination with almond, flax seed, or ch

43 the identities of four glucosides and seven aglycones, among them vanillin (5.7/100 g), 4-hydroxyben

44 strate that gossypin (and not gossypetin, an aglycone analog) inhibited NF-kappaB activation induced

45 the closely related (-)-deacetoxy-oleuropein aglycone and a series of related analogues for structure

46 The ECA(CYC) molecules lacked an aglycone and contained four trisaccharide repeat units t

47 The major phenolic acids, some flavonoid aglycone and glycosides were identified in leaves by hig

48 Microbial GNPs consist of aglycone and glycosyl structure groups in which the suga

49 Using the teicoplanin aglycone and the 3 sulfotransferases found in one of the

50 d hydrolysis was highly dependent on type of aglycone and the conditions.

51 erein a convergent total synthesis of GM-CSF aglycone and two homogeneous glycoforms.

52 des to acetylglycosides, beta-glycosides and aglycones and a significant reduction in the activity of

53 Flavonols were analysed as aglycones and anthocyanins as authentic compounds using

54 spectrometry (APCI-MS/MS) of citrus limonoid aglycones and electrospray ionization tandem mass spectr

55 The four limonoid aglycones and four limonoid glucosides (LG, OG, NAG, and

56 at 100 degrees C did not degrade the lignan aglycones and glycosides in dry foods.

57 roasting temperatures caused degradation of aglycones and glycosides.

58 85.9 ug/g dw), namely proanthocyanidins, and aglycones and glycosylated flavonoids.

59 red clover extract (RCE) rich in isoflavone aglycones and probiotics to concomitantly promote uptake

60 en Vibrio cholerae also encodes rhabduscin's aglycone, and bacterial cell-coated immunosuppressants c

61 ied oleuropein aglycone, hydroxyl oleuropein aglycone, and oleuropein as key compounds responsible fo

62 (194) forming stacking interactions with the aglycone, and the hydrogen bond between the His(195) nit

63 seudopteroxazole, pseudopterosin A-F and G-J aglycones, and (+)-heritonin.

64 ein, oleocanthal, oleuropein and ligstroside aglycones, and flavonoids.

65 ce a better product, due to lower amounts of aglycones, and higher protein nutritional quality than h

66 tyl glycosides were about twice as active as aglycones, and the peracetyl glycosides were, in most ca

67 ed a novel group of unique anthocyanins with aglycones (anthocyanidins) at 449, 419 and 433 Da.

68 vonoid rutin to understand its hydrolysis to aglycones, antioxidant capacity and optical rotation.

69 In contrast to apoptolidin A, the aglycones apoptolidinone A and D were shown to be noncyt

70 In contrast to apoptolidin A, the aglycone (apoptolidinone) shows no cytotoxicity (>10 muM

71 These aglycones are most likely derived from beta-amyrin, a pr

72 xyloside derivatives linked to a hydrophobic aglycone as substrates and/or inhibitors.

73 eroids 19-hydroxysarmentogenin and trewianin aglycone as well as to the assembly of the panogenin cor

74 eneration of the highly cross-linked peptide aglycone at the core of this compound class that is requ

75 tion by various cardiac glycosides and their aglycones at different pH values using shark Na,K-ATPase

76 soflavone conjugates may serve as sources of aglycones at specific target tissues and may have bioact

77 ha-hederin and one for delta-hederin) on the aglycone backbone, hederagenin.

78 glycosides with a steroidal or triterpenoid aglycone backbone.

79 olic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentat

80 here was a conversion of isoflavone forms to aglycones, being higher in heat-processed samples.

81 rate complexes of Dhr1 show that the mode of aglycone binding differs from that previously observed i

82 bserved in the surface loops surrounding the aglycone binding site, and these are likely to strongly

83 259), Phe(261), and Ser(462), located in the aglycone-binding site of S. bicolor Dhr1, are crucial fo

84 p378, Phe466, and Ala467) are located in the aglycone-binding site of ZmGlu1 and form the basis of ag

85 bstrate imposed by steric impediments at the aglycone-binding site.

86 The associated aglycone biosynthetic genes of the GNP genotype then cla

87 MPK, an effect also seen with phloretin (the aglycone breakdown product of phlorizin), but not to any

88 ng (ABMP) employing a physiologic library of aglycones built from glycosides isolated from grape.

89 n partially hydrolyzed O-glycosides to their aglycones, but did not affect C-glycosides.

90 he NOCAP (nocardiosis-associated polyketide) aglycone by first fully reconstituting the NOCAP synthas

91 on of chloroeremomycin from the heptapeptide aglycone by the sequential actions of the three enzymes.

92 ing benzoic acids, cinnamic acids, flavonoid aglycones, C- and O-glycosides, coumarins, and lignans)

93 P and attachment of the neutral sugar to the aglycone can occur in either order.

94 In this study, we show that aglycones can switch not only the type of GAG chains, bu

95 om cocrystals of enzyme-substrate and enzyme-aglycone complexes have shown that five amino acid resid

96 a relation between the molecular weights of aglycone compounds and their anticholinesterase activiti

97 sted bioactivities except from the case that aglycone compounds exhibited a strong positive relations

98 structure and the antioxidant efficiency as aglycone compounds were significantly more efficient (p

99 The total aglycone content in black soymilk was enriched by 67.14+

100 oflavone composition can be used to modulate aglycone content in soy food products.

101 rees C for 25min, the daidzein and genistein aglycone contents were maintained, the glycitein and bet

102 from a TDP donor to the beta-OHTyr-6 of the aglycone cosubstrate.

103 25 mug/d) given either RCE (60 mg isoflavone aglycones/d and probiotics) or a masked placebo [control

104 ldehydic forms of oleuropein and ligstroside aglycones (DAFOA and DAFLA), indicating a more active pa

105 s present in soy drink and appearance of the aglycones daidzein, genistein and glycitein.

106 the simultaneous determination of isoflavone aglycones (daidzein, glycitein and genistein), their cor

107 ds, pigment content and deacetoxy oleuropein aglycone (DAOA) content and didn't affect the sensory ch

108 A Hydrogen bond mediated aglycone delivery (HAD) method was applied to the synthe

109 n solution, makes use of the H-bond-mediated aglycone delivery method for the highly diastereoselecti

110 uring negative ion APCI analysis of limonoid aglycones, depending on the mobile-phase modifier used.

111 The position of the glucose on the aglycone determines how SA is stored, further metabolize

112 acid hydrolysis the area of released terpene aglycone did not exceed 1.3% of total peak area indicati

113 s of daily supplementation with 80 or 120 mg aglycone equivalent soy hypocotyl isoflavones plus calci

114 gle soy meal containing 64.8 mg isoflavonoid aglycone equivalents (95% as glucosides).

115 nistein compounds were measured expressed as aglycone equivalents per 100g of fresh fruit flesh.

116 8 g) + isoflavone tablets (105 mg isoflavone aglycone equivalents), soy protein + placebo tablets, co

117 provided approximately 100 mg isoflavones/d (aglycone equivalents).

118 ls (90 mg epicatechin) + 100 mg isoflavones (aglycone equivalents)/d] or matched placebo.

119 yme contained 36.7% of ingested isoflavonoid aglycone equivalents, primarily (95.8%) as aglycones.

120 e blood and tissues are, in general, neither aglycones (except for green tea catechins) nor the same

121 uding increased allelopathic activity of the aglycone, facilitating exudation by roots and allowing s

122 In young Landsberg erecta seedlings, aglycone flavonols accumulated developmentally in three

123 Aglycone flavonols are thought to modulate auxin transpo

124 ffective for developing a flavone-rich, high aglycone food ingredient from celery.

125 Compounds in aglycone form (quercetin, myricetin, chrysin, and luteol

126 dent on whether isoflavone treatments are in aglycone form; we conclude that beneficial effects again

127 tection was shown to be able to observe both aglycone formation and further reactions in isolated fra

128 y encoding three early enzymes of triterpene aglycone formation: squalene synthase (SS), squalene epo

129 olinone and maleimide functionalities of the aglycones formed are all derived from dioxygen.

130 Both aglycone forms and glycosides of monolignols, lignin oli

131 enzymatic conversion of isoflavones to their aglycone forms.

132 and subsequent Heck cyclization delivers the aglycone framework in an overall 12 steps.

133 ses enhance wine aroma by releasing volatile aglycones from non-volatile glycosides.

134 uman oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precurso

135 for at least one sugar residue linked to the aglycone (-genin).

136 d daidzein are found in blood and tissues as aglycones, glucuronides, and sulfates.

137 vonoids through combinatorial enumeration of aglycone, glycosyl, and acyl subunits.

138 The NOCAP aglycone has an unprecedented structure comprised of a s

139 s, and subsequent GC-MS determination of the aglycones, highlighted that the majority of norisoprenoi

140 ucosyldisaccharide chain on residue 4 of the aglycone; however, the characterization of GtfA and glyc

141 aneously penetrated the membrane contrary to aglycone hydroxycinnamic acids.

142 the Koroneiki extract identified oleuropein aglycone, hydroxyl oleuropein aglycone, and oleuropein a

143 For the synthesis of the aglycones, improved synthetic avenues to substituted cou

144 With the NOCAP aglycone in hand, the stage is set for understanding how

145 correlations between the monosaccharide and aglycone in the intact natural product.

146 r results enable production of the etoposide aglycone in tobacco and circumvent the need for cultivat

147 nversion of isoflavone glycosides into their aglycones in black soymilk.

148 or nutritive and antinutritive phytochemical aglycones in edible African nightshade leaves, an underu

149 4- and 7-fold increases of total isoflavone aglycones in Hefeng25 and Sfera, respectively.

150 conversion of beta-glucoside isoflavones to aglycones in soymilk processing and to evaluate their th

151 en isolating studies that provide isoflavone aglycones in their treatment arm, the average effect was

152 of o-diphenols (hydroxytyrosol or oleuropein aglycone) in olive oil led to a lower oxidation rate und

153 of MD simulations to the elucidation of UGT-aglycone interactions.

154 erting diverse, fully synthetic polyphenolic aglycones into the corresponding glycosides in a whole-c

155 onversion of beta-glucosides into isoflavone aglycones involved soaking the soybeans at 5 degrees C f

156 rosporine by streptomycetes, assembly of the aglycones involves a complex set of oxidative condensati

157 e tetrahydro-beta-carboline of strictosidine aglycone is converted into akuammicine, a Strychnos alka

158 involved in elaboration of the rebeccamycin aglycone is encoded by rebO, located at the left-hand re

159 The binding site of the aglycone is located in the N-terminal half of the protei

160 kefir-fermented soymilk is a good source of aglycone isoflavones and phenolics, since the content of

161 ms and the storage process did not alter the aglycone isoflavones and total phenolic contents.

162 The content of aglycone isoflavones increased 2-fold, and the total phe

163 responding increase in the concentrations of aglycone isoflavones, with the magnitude of these change

164 ignificantly decreased the concentrations of aglycone isomers of oleuropein and ligstroside but, conv

165 The corresponding aglycones isorhapontigenin, piceatannol, and resveratrol

166 ion can potentially occur in vivo to produce aglycone, it occurs only at certain sites.

167 Overall formation of aglycones K252c and arcyriaflavin A from their biosynthe

168 tophan to the staurosporine and rebeccamycin aglycones, K252c and 1,11-dichloroarcyriaflavin A.

169 Sequence analysis indicates that the aglycone kijanolide is formed by the combined action of

170 cs having a similar structure of 16-membered aglycone lactone ring.

171 t expended on manipulation of protecting and aglycone leaving groups.

172 substrates were identified by physiological aglycone libraries prepared from isolated plant glycosid

173 ABMP of aglycone libraries provides a versatile tool to uncover

174 In addition, our results revealed that aglycone lignans spontaneously penetrated the membrane c

175 agmentation patterns of four citrus limonoid aglycones (limonin, nomilin, obacunone, and deacetylnomi

176 Increasing the aglycone lipophilicity of a series of polysulfated oligo

177 igate the first two reactions in teicoplanin aglycone maturation catalyzed by the enzymes OxyBtei and

178 tion of the primers and the structure of the aglycone moieties can affect the composition of the newl

179 pecificity, beta-glucosides to release toxic aglycone moieties.

180 in type, structure and composition of their aglycone moiety and oligosaccharide chains.

181 + NH3]+ of limonoid glucosides produced the aglycone moiety corresponding to each glucoside.

182 The tight binding of the aglycone moiety of dhurrin promotes the stabilization of

183 lucosides, with specificity depending on the aglycone moiety, the type of sugar and the linkage betwe

184 bic interactions dominate the binding of the aglycone moiety.

185 activated dissociation (CAD) of the limonoid aglycone molecular ions in negative ion APCI analysis, f

186 and applied a suite of difluoromethylphenyl aglycone, N-halogenated glycosylamine, and 2-deoxy-2-flu

187 them to be 2- to 3-fold more potent than the aglycone natural product K-252c.

188 say method considers 13 flavanones including aglycones, neohesperidosides, rutinosides and 3-hydroxy-

189 The aglycone novobiocic acid, obtained from selective degrad

190 and extended to deacylated anthocyanins and aglycones, obtained, respectively, by alkaline and acid

191 macrocyclic skeleton of rimocidinolide, the aglycone of (+)-rimocidin (1), has been achieved in conv

192 proposed structure (2) of landomycinone, the aglycone of landomycin A, has been synthesized and shown

193 Functionalization of 16-membered aglycone of spiramycin with the use of intramolecular ca

194 6-Deoxyerythronolide B, the macrocyclic aglycone of the antibiotic erythromycin, is synthesized

195 or the biosynthesis of 6-dEB (1), the parent aglycone of the broad spectrum macrolide antibiotic eryt

196 ne was converted to (+/-)-idarubicinone, the aglycone of the FDA approved anthracycline idarubicin, t

197 We report the synthesis of an aglycone of the surugatoxin family.

198 ent, enantioselective total synthesis of the aglycone of the tetrocarcins, (+)-tetronolide, is descri

199 extraction the benzoic acid derivatives and aglycones of flavonoids showed lower recovery (70-80%).

200 zation and for quantification of eight major aglycones of polyphenols, alkaloids and sapogenins in 20

201 In gastric phase, the total aglycones of sogurt (26.73 g/L) increased up to 20 times

202 ed to the apoplast, we hypothesized that the aglycones of these compounds are made within the cell.

203 The aglycones of vicine and convicine, divicine and isourami

204 The "aglycone" of pluraflavin A (2) has been synthesized.

205 These enzymes act on the free peptide aglycone or intermediates bound to the nonribosomal pept

206 irrespective of whether they are ingested as aglycones or glycoside conjugates.

207 ost all such studies, cells are treated with aglycones or polyphenol-rich extracts (derived from plan

208 lightly differently oriented relative to the aglycone part if compared to that of spiramycin (1).

209 ng both coniferyl alcohol and main etoposide aglycone pathway enzymes from mayapple, in tobacco leave

210 sylated polyphenols were more effective than aglycones, polyphenols with (2,1) glycosidic linkages we

211 he methoxy group at the C(4) position on the aglycone portion also appears to add potency and selecti

212 nded wedge-shaped spirocyclic molecule whose aglycone portion is an enantiomer of DDI, which mimics t

213 n as the key step in combining the sugar and aglycone portions.

214 s the formation of tylactone (1), the parent aglycone precursor of the macrolide antibiotic tylosin.

215 olide and 10-deoxymethynolide, the macrolide aglycone precursors of the antibiotics picromycin and me

216 bonolide (2), the parent 12- and 14-membered aglycone precursors of the macrolide antibiotics methymy

217 ncosamine to the beta-OH-Tyr6 residue of the aglycone, preferentially after GtfB action, to generate

218 and 1,6-conjugate addition at the spiramycin aglycone, proceeds with the inversion of absolute config

219 t, further degradation and transformation of aglycones produce more or less active compounds, dependi

220 This study investigated the stability of the aglycones produced by hydrolysis with beta-glucosidase.

221 own converts chromopyrrolic acid into three aglycone products, K252c, arcyriaflavin A, and 7-hydroxy

222 mportantly, the obtained sample presented an aglycone proportion superior to the reported by other me

223 uring positive ion APCI analysis of limonoid aglycones, protonated molecular ion, [M + H]+, or adduct

224 observed at 919.88 m/z, which represents the aglycone [prymagly+2H](2+) backbone structure common to

225 Many aglycones reached or exceeded their odor thresholds, enr

226 binding site of ZmGlu1 and form the basis of aglycone recognition and binding, hence substrate specif

227 ing site of S. bicolor Dhr1, are crucial for aglycone recognition and binding.

228 cipally by the glycone binding site, whereas aglycone recognition is highly plastic.

229 Odorant aglycones released in the culture mediums were isolated

230 tasting, by retronasal perception of odorant aglycones released in-mouth.

231 The volatile aglycones released varied depending on the substrate spe

232 the peptide core of these molecules-the GPA aglycone-remains highly challenging to modify.

233 erythromycin and pikromycin 14-membered ring aglycones, respectively.

234 ursued further modifications to the biphenyl aglycone resulting in significantly improved activity.

235 and dTDP-L-daunosamine, and the monoglycosyl aglycone, rhodosaminyl aklavinone.

236 ng interactions with both xylopyranoside and aglycone rings.

237 are glycosides of triterpenoid or steroidal aglycones (sapogenins).

238 to crosslinking between the side chains, the aglycone scaffold displays substantial flexibility, impo

239 atoms on each of two indole moieties of the aglycone scaffold.

240 Isoflavone aglycones show higher bioavailability than their glycosi

241 A predominantly hydrophobic aglycone site facilitates accommodation of a variety of

242 osides of at least five different triterpene aglycones: soyasapogenol B, soyasapogenol E, medicagenic

243 t saponins based on at least five triterpene aglycones; soyasapogenols B and E, medicagenic acid, hed

244 ties that may play a role in conferring such aglycone specificities were predicted by structural mode

245 Quantification of aglycones spiked with (13)C(3)-labeled internal standard

246 erol, hydroxytyrosol, tyrosol and oleuropein aglycone) spiked in Purified Olive Oil (POO) as the lipi

247 The proportion of aglycones, ss-glucosides, and acetyl and malonyl glucosi

248 is a wedge-shaped spirocyclic molecule whose aglycone structure closely resembles that of the natural

249 compounds were glycosides of four different aglycone structures, of which akebonoic acid and gypsoge

250 represent a specificity determinant at this aglycone subsite.

251 e accommodated in the glycone as well as the aglycone subsites.

252 Importantly, the aglycone substrate demonstrates a flattened conformation

253 bind to the N-terminal domain such that the aglycone substrate's reactive hydroxyl group hydrogen bo

254 phoadenosine 5'-phosphate and desulfo-A47934 aglycone substrate.

255 GRs can also occur between carbohydrates and aglycones, such as the phenolic compounds present in dai

256 NovM displays activity with variant coumarin aglycones, suggesting it may be a promiscuous catalyst f

257 The unusual structure of the spinosyn aglycone suggests an intriguing biosynthetic pathway for

258 er activity for free terpenoic and benzenoic aglycones than the yeast glycosidases.

259 substrate TDP-L-fucose are also added to the aglycone, the disaccharide and low levels of a fully rec

260 ble to show formation and degradation of the aglycones, the proposed method allows monitoring of the

261 ration of the derivatives of the secoiridoid aglycones; the effect of the temperature on the oxidored

262 nsferase AknS transfers L-rhodosamine to the aglycone to initiate construction of the side-chain tris

263 es examined hydrolyzed LacdiNAc from the TMR aglycone to various degrees, whereas they were less acti

264 library of click-xylosides that have various aglycones to decipher the mechanism of GAG biosynthesis

265 es and the inducible degradation of flavonol aglycones to phloroglucinol carboxylic and phenolic acid

266 ubation with beta-glycosidase, percentage of aglycone (total aglycone/total isoflavones) in SIM isofl

267 a-glycosidase, percentage of aglycone (total aglycone/total isoflavones) in SIM isoflavone extracts i

268 eck for all studies providing isoflavones as aglycones.Twenty-six RCTs (n = 2652) were included in th

269 GtfB efficiently glucosylates vancomycin aglycone using UDP-glucose as the glycosyl donor to form

270 tage biosynthetic precursor to the etoposide aglycone, using an engineered biosynthetic pathway in to

271 ymethyl-2',7'-dioxane moiety attached to the aglycone via a carbon-carbon bond.

272 arbohydrate units covalently attached to the aglycone via an additional carbon-carbon bond.

273 Resolution of the aglycone via stereospecific glycosylation with an enanti

274 Desosamine is added to the parent aglycone via the action of a glycosyltransferase that ut

275 y generated cinnamic acid from coumaric acid aglycone was detected in fermented plant material combin

276 earing a 1,4,5-trisubstituted-1,2,3-triazole aglycone was synthesized using a straightforward click/e

277 The extraction of aglycones was better at higher ratios, but leveled off b

278 The biosynthesis of the APG aglycones was investigated by examination of the enzymat

279 The highest concentration of free aglycones was observed following hydrolysis with Pektopo

280 lycosides into their corresponding bioactive aglycones was observed in fermented beverage.

281 ol glycosides and increase in the respective aglycones was observed, attributed to enzymatic hydrolys

282 paper, two other coumarin glycosides and one aglycone were confirmed.

283 ydrolysis with Rapidase AR2000, the released aglycones were analysed by GC-MS.

284 However, the recoveries of tested aglycones were below 10%.

285 A range of UGT aglycones were capable of modulating glucuronidation in

286 Aglycones were detected only after soaking and their con

287 The synthesized compounds and their aglycones were evaluated to determine their minimal bact

288 (PNQ) antibiotic lactoquinomycin and related aglycones were found to be selective inhibitors of the s

289 ted glycosides or pelargonidin and petunidin aglycones were identified as the main anthocyanin forms

290 extraction, and dansylation of unconjugated aglycones were tested and optimized.

291 nd luteolin derivatives, in contrast to free aglycones, were not cytotoxic against human lymphocytes

292 lysis 85-91% of total peak areas was terpene aglycone, whereas for acid hydrolysis the area of releas

293 ric digestion, giving hydroxytyrosol and ORP-aglycone, whereas only the superficial ORP was released

294 e vesicles preferentially take up monolignol aglycones, whereas the vacuolar vesicles are more specif

295 lts in a significant rise of the odoriferous aglycones which are direct determinants of the aroma.

296 framework and stereochemical features of an aglycone while simultaneously establishing the site of g

297 eloped a synthetic platform to prepare G-CSF aglycone with the goal of enabling access to native and

298 in the small intestine and appear to absorb aglycones with an efficiency comparable with that of con

299 Monoglycosylated, polyglycosylated, and aglycones with differing polyphenol backbones were studi

300 highly dependent on the sugars linked to the aglycone, with alpha-hederin showing a greater ability t