ライフサイエンスコーパス: agriculture

1 tares of western European and North American agriculture.

2 potential benefits of adopting conservation agriculture.

3 on and pathogen defense, traits critical for agriculture.

4 ches to engineering targeted improvements in agriculture.

5 n and nutrient sequestration and sustainable agriculture.

6 ge, a consequence of rapid deforestation for agriculture.

7 can advance the sustainability of crop-based agriculture.

8 ariant of traditional SD policies focused on agriculture.

9 nt pathogens and have devastating impacts on agriculture.

10 and environmentally friendly alternatives in agriculture.

11 ency (WUE(plant) ) is needed for sustainable agriculture.

12 odiversity and biocomplexity to medicine and agriculture.

13 n due to the considerable economic losses in agriculture.

14 ct, early yielding plants suitable for urban agriculture.

15 and seed formation, and are fundamental for agriculture.

16 rd improving the sustainability of irrigated agriculture.

17 he energy and carbon footprints of irrigated agriculture.

18 pplications in plant functional genomics and agriculture.

19 marily through conversion to aquaculture and agriculture.

20 can expand the repertoire of crops for urban agriculture.

21 ctorum with the east-west Holocene spread of agriculture.

22 levels were measured in grains from organic agriculture.

23 ity offers a great potential for sustainable agriculture.

24 l have negative consequences for surrounding agriculture.

25 real crop with a great potential for dryland agriculture.

26 ation, and thus the sustainability of modern agriculture.

27 oduction consumes 99% of the direct water in agriculture.

28 ore fully the externalities of AMU in animal agriculture.

29 is a key source of nitrogen for sustainable agriculture.

30 ols for mitigating the effects of drought on agriculture.

31 ic hooves and significant economic losses in agriculture.

32 thods for detecting its levels could benefit agriculture.

33 in or win-no-harm situations in conventional agriculture.

34 eutical product biosynthesis and sustainable agriculture.

35 the chemical industry, energy production and agriculture.

36 , feed and fuel while practising sustainable agriculture.

37 cted by processes like mining, industry, and agriculture.

38 vers underlying apomixis could revolutionize agriculture.

39 ency (NUE) reduce fertilizer for sustainable agriculture.

40 tal costs of conventional intensification of agriculture.

41 plants and its applications in the field of agriculture.

42 sectors, particularly in transportation and agriculture.

43 r plants on acid soils, globally restricting agriculture.

44 nt-efficient crops urgently needed in global agriculture.

45 man settlements and markets; and less nearby agriculture.

46 ble the improvement of plant architecture in agriculture.

47 ul applications in research, healthcare, and agriculture.

48 article-plant interactions, and nano-enabled agriculture.

49 have potential to contribute to sustainable agriculture.

50 can be used to develop and deploy precision agriculture.

51 cluding developmental biology, medicine, and agriculture.

52 halate (PBAT) are being increasingly used in agriculture.

53 of these animals for biomedical research and agriculture.

54 est populations damaging to human health and agriculture.

55 daptable forage crop for temperate livestock agriculture.

56 fficiency in crop plants, benefitting global agriculture.

57 ncrease methane (CH(4) ) emissions from rice agriculture, a major source of anthropogenic CH(4) .

58 Yet, the extent to which the advent of agriculture affected the evolution of the human immune s

59 spp. are among the most detrimental pests in agriculture affecting several crops.

60 estive and Kidney Diseases, US Department of Agriculture/Agricultural Research Service 58-3092-5-001.

61 Global agriculture aims to minimize its impacts on environment

62 he expansion of manufacturing and commercial agriculture alongside rapid globalization have resulted

63 hieve substantial CH(4) mitigation from rice agriculture, alternative plant breeding strategies may b

64 tropical peat swamp forest to drainage-based agriculture alters greenhouse gas (GHG) production, but

65 imate change necessitates diversification of agriculture and a more efficient utilization of plant ge

66 ich have been widely used in human medicine, agriculture and animal health.

67 us, AHLs have potentially important roles in agriculture and aquaculture.

68 zing the great potential of this approach in agriculture and beyond.

69 atic conditions is one of the aims of modern agriculture and breeding.

70 ting croplands offers opportunities to align agriculture and climate policy.

71 Agriculture and development transform forest ecosystems

72 address post-Green Revolution challenges in agriculture and explore emerging strategies for enhancin

73 In Ghana, food production, both agriculture and fisheries, is exempted from restrictions

74 Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgriFood) to assess key benefi

75 be used as a promising natural fungicide in agriculture and food industry.

76 trial Research Organisation; Climate Change, Agriculture and Food Security (CGIAR) Research Program o

77 Our overall conclusion is that agriculture and food security, which are two of the most

78 (CGIAR) Research Program on Climate Change, Agriculture and Food Security; CGIAR Research Program on

79 recognized need to advance more sustainable agriculture and food systems has motivated the emergence

80 resenting catchments with various degrees of agriculture and forest coverage.

81 experienced land-cover change to smallholder agriculture and forest plantations.

82 allocated to human activities (predominately agriculture and forestry), occasionally at the cost of g

83 s remain a serious threat to the sustainable agriculture and forestry, despite the extensive efforts

84 makes plant pathogens a formidable threat to agriculture and forestry.

85 development of new management strategies in agriculture and forestry.

86 ne the value generated by water in irrigated agriculture and highlight its global spatiotemporal patt

87 mended List variety trial data run by the UK Agriculture and Horticulture Development Board (AHDB).

88 g heterotrophic storage organs important for agriculture and human diet.

89 Irrigated agriculture and increasing evaporative demands were the

90 y contaminations could derive from intensive agriculture and industrial activities, but also from bee

91 It has a direct impact on agriculture and its domestic and international supply ch

92 process in removing nitrate originating from agriculture and land use conversion.

93 hesis of molecules broadly used in medicine, agriculture and materials.

94 ll as facilitated a range of applications in agriculture and medicine, as ecofriendly crop protection

95 In agriculture and medicine, using mixtures of compounds fr

96 isciplines from climate change adaptation to agriculture and medicine.

97 of cellular processes that may be applied in agriculture and medicine.

98 tomotive vehicles, defense and security, and agriculture and mining.

99 nities in intensive-agriculture, diversified-agriculture and natural-forest habitats in 4 regions of

100 ngs point to adaptation to climate change in agriculture and reveal diverse implications for terrestr

101 reased 10-fold during the rapid expansion of agriculture and river system modification associated wit

102 t, coinciding with the onset of millet-based agriculture and significant environmental changes in the

103 genomes may reflect post-conquest changes in agriculture and the breakdown of traditional management

104 ural products with applications in medicine, agriculture and the fragrance industry.

105 voluntary efforts to control pollution from agriculture and urban runoff.

106 ecies' westward dispersal with the spread of agriculture, and (2) populations across the Mediterranea

107 tion of AMR in humans attributable to animal agriculture, and (d) AMU in animals.

108 umans through their impact on global health, agriculture, and biodiversity.

109 of precision genome engineering in research, agriculture, and biomedicine.

110 s of the private sector, such as extraction, agriculture, and construction, can bring large numbers o

111 s revolutionized our approaches to medicine, agriculture, and energy, the design of completely novel

112 s to achieve prosperous outcomes for health, agriculture, and environmental sustainability.

113 cessary inputs (light, water, soil) for crop agriculture, and for better managing biotic and abiotic

114 e BLV infection has serious implications for agriculture, and given its similarities to human retrovi

115 e severe damage to ecosystems, biodiversity, agriculture, and human health.

116 on, their use against pathogenic bacteria in agriculture, and in medicine as an alternative against a

117 cal infrastructure, transportation networks, agriculture, and many other societally important systems

118 ous potential applications in biotechnology, agriculture, and medicine.

119 afe approach for therapeutic genome editing, agriculture, and other applications.

120 used for applications in, e.g., biomedicine, agriculture, and pharmaceutics.

121 Construction, agriculture, and pre- and postconsumer processes cause i

122 e increasing use of CRISPR-Cas9 in medicine, agriculture, and synthetic biology has accelerated the d

123 ed data from the US Census, US Department of Agriculture, and the Economic Innovations Group to asses

124 Total anthropogenic (oil and gas, agriculture, and waste) emission rates of methane from 2

125 quality of water are significant matters for agriculture, animals and human health.

126 Yet offsetting agriculture appears more feasible at a regional level, e

127 er systems used for household consumption or agriculture are key transmission routes for Salmonella T

128 Field pea is important to agriculture as a nutritionally dense legume, able to fix

129 uced five Assessment Reports (ARs), in which agriculture as the production of food for humans via cro

130 ns from the use of synthetic N fertilizer in agriculture at the global and regional scales.

131 might useful for small producers and family agriculture businesses unable to afford specialized labo

132 western honey bee Apis mellifera is vital to agriculture but threatened by alarmingly high levels of

133 an alternative to traditional antibiotics in agriculture, but also provide options for food, environm

134 s are critical pollinators in ecosystems and agriculture, but their numbers have significantly declin

135 gions can benefit the most from conservation agriculture by achieving a win-win outcome of enhanced C

136 ssues, crop diversification and conservation agriculture (CA)-based management hold considerable prom

137 These results show that urban agriculture can be highly productive; however, this prod

138 These findings demonstrate that diversified agriculture can help to alleviate the long-term loss of

139 are the main sediment sources in smallholder agriculture catchments of the highlands of Kenya.

140 sitic nematodes pose a significant threat to agriculture causing annual yield losses worth more than

141 simulations, we also show that land-sparing agriculture conserves greater functional diversity and p

142 Antimicrobial use (AMU) in animal agriculture contributes to antimicrobial resistance (AMR

143 , they have been widely applied in medicine, agriculture, cosmetic and food industries.

144 ting yet poorly documented priorities on how agriculture could or should support achieving the SDGs.

145 Since the dawn of agriculture, crop yield has always been impaired through

146 True agriculture - defined by habitual planting, cultivation,

147 Peak events of agriculture-derived micropollutants were best predicted

148 ant pathogens are a significant challenge in agriculture despite our best efforts to combat them.

149 Pesticides are widely used in agriculture despite their negative impact on ecosystems

150 ent changes in bird communities in intensive-agriculture, diversified-agriculture and natural-forest

151 (C)-rich wetland soils are often drained for agriculture due to their capacity to support high net pr

152 and can be used for other detection tasks in agriculture (e.g. plant disease detection) and beyond.

153 Agriculture (e.g., rice paddies) has been considered one

154 nge mitigation due to decreased land use for agriculture; efficient local cycling of carbon and nutri

155 for broad applications related to medicine, agriculture, energy and the environment.

156 n cycling ecosystem services at the nexus of agriculture, environmental quality and climate change.

157 several applications in precision medicine, agriculture, environmental science and forensics.

158 enarios of both land-use (e.g., development, agriculture, etc.) and climate change in future studies

159 ne was observed in association with tropical agriculture expansion and landscape fragmentation.

160 nto the value chain of complex areas such as agriculture, food production, and healthcare requires th

161 Beneficial microorganisms are widely used in agriculture for control of plant pathogens, but a lack o

162 search Council and CGIAR Research Program on Agriculture for Nutrition and Health.

163 infrequently studied compared to diseases of agriculture, forestry, and even native plant populations

164 vices, and buildings, and a 39% reduction in agriculture, forestry, and other land use.

165 Over the last century, US agriculture greatly intensified and became industrialize

166 Conservation agriculture has been shown to have multiple benefits for

167 Modern agriculture has dramatically changed the distribution of

168 For example, the spatial concentration of agriculture has important consequences for the spread of

169 Irrigated agriculture has important implications for achieving the

170 The misuse of antibiotics in health care and agriculture has provided a powerful evolutionary pressur

171 o-till, the central practice of conservation agriculture, has rapidly expanded.

172 lts that characterized early 20th century US agriculture have collapsed, with spatial concentration i

173 nisms on Earth, with ripples of influence in agriculture, health, and biogeochemical processes.

174 global unification of monocultures in modern agriculture, high volumes of trade in plants and plant p

175 impact ecosystems, food and water security, agriculture, hydropower, and the socioeconomics of a reg

176 from the International Institute of Tropical Agriculture (IITA) breeding program using image analysis

177 from the International Institute of Tropical Agriculture (IITA) diverse lines with high provitamin A

178 sing high-resolution imagery of the National Agriculture Imagery Program (NAIP) and a LiDAR canopy he

179 r the indirect pathways by which climate and agriculture impact pintail through their additional cont

180 new insights for preventive control of this agriculture important pest and closely related species.

181 ts in pathogen exposure due to the advent of agriculture imposed radically heightened selective press

182 lution to the two grand challenges of modern agriculture: improving food security while reducing envi

183 role of human migration in the emergence of agriculture in central Anatolia.

184 reaks are strikingly apparent in subsistence agriculture in food-insecure regions.

185 ect targets to rapidly improve this crop for agriculture in hot and dry environments.

186 ula is one of the most threatening pests for agriculture in North and South America, and its oral sec

187 farm and policy level to develop sustainable agriculture in order to minimize environmental and healt

188 Irrigated agriculture in snow-dependent regions contributes signif

189 ing rates of deforestation and conversion to agriculture in the Basin are altering the current regime

190 creating concern for its potential impact on agriculture in the Eastern Hemisphere.

191 e delivery and ecological intensification of agriculture in the future.

192 Our results suggest a prominent role for agriculture in the grass's western spread, although glac

193 s the impacts of climate change on irrigated agriculture in the snow-dependent Yakima River Basin (YR

194 ulturing extremely unlikely to offset global agriculture, in part due to production growth and cost c

195 ing technology and intensification of animal agriculture increase the cost-efficiency and production

196 They remain cornerstone of the agriculture industry, however, development of safer form

197 te facets of disease systems at the wildlife-agriculture interface, it is essential that multiscale s

198 also showed distinct temporal patterns, with agriculture, invasions, and urbanization being significa

199 Agriculture is a major contributor to global greenhouse

200 Tropical agriculture is a major driver of biodiversity loss, yet

201 evelopment of diverse populations upon which agriculture is based.

202 Agriculture is challenged globally from a variety of fro

203 US agriculture is dominated by a few major annual crops (ma

204 impact of elevated CO(2) (eCO(2) ) in global agriculture is important given climate change projection

205 Pest control in agriculture is mainly based on the application of insect

206 ons to champion sustainable and eco-friendly agriculture is of great importance, especially in face o

207 explicit assessment of the value of water in agriculture is still missing.

208 e to the use of transgenics or pesticides in agriculture is the use of a 'green' alternative known as

209 Agriculture is widely recognized as critical to achievin

210 s increased substantially since the onset of agriculture, it is rarely included in the current genera

211 (concentrations increase with streamflow) in agriculture lands and dilution patterns (concentrations

212 n drained, exploited for timber and land for agriculture, leading to frequent fires in the region.

213 f modern crops have been heavily selected in agriculture, leaving commercial lines often more suscept

214 Global supply networks in agriculture, manufacturing, and services are a defining

215 0 years ago, and ceramic use and intensified agriculture mark a shift from the Archaic to the Ceramic

216 mic change, but the spatial concentration of agriculture may also offer environmental benefits in are

217 pursuing nascent approaches through cellular agriculture methodology (i.e., cell-based meat).

218 published by the United States Department of Agriculture - National Agriculture Statistics Service da

219 d at the International Institute of Tropical Agriculture-Nigeria.

220 MR in humans,(b) the impact of AMU in animal agriculture on AMR in animals, (c) the fraction of AMR i

221 quantify the external costs of AMU in animal agriculture on AMR in humans.

222 al to reconcile these roles by concentrating agriculture on existing farmland and sparing land for na

223 Here we studied impacts of irrigated agriculture on food-energy-water-CO(2) nexus across food

224 y suggests the need to understand impacts of agriculture on food-energy-water-CO(2) nexus in other pa

225 promising approach to reduce the impacts of agriculture on the environment and human health.

226 lity and profitability of continuous no-till agriculture on yield, soil water availability, and N(2)

227 95% CI: 1.15, 3.50), and less employment in agriculture (OR = 0.95, 95% CI: 0.88, 1.01).

228 from 1990 to 2005 according to the Food and Agriculture Organisation.

229 ealth Organization (WHO) and the UN Food and Agriculture Organization (FAO) of 0.2 mg/kg, whereas, al

230 Using United Nations Food and Agriculture Organization databases on country-specific l

231 Pb and Zn were higher in crop than Food and Agriculture Organization guidelines for food additives a

232 river basins (estimate based on the Food and Agriculture Organization Harmonized World Soil Database,

233 approximately since 2013, when the Food and Agriculture Organization of the United Nations (FAO) pub

234 ry experts (i.e., identified by the Food and Agriculture Organization of the United Nations across th

235 rrently available (according to the Food and Agriculture Organization of the United Nations).

236 The 2007 World Health Organization/Food and Agriculture Organization/United Nations University (WHO/

237 At an individual level, the Food and Agriculture Organization/World Health Organization/Unite

238 ous no-till as compared to conventional till agriculture over a 29-year period at a site in the upper

239 Since the dawn of agriculture, plant breeding has targeted the harvest ind

240 destroyed by human land uses (e.g., tillage agriculture, plantation forestry).

241 enefits, introduction of PPCPs in production agriculture poses potential food safety and human health

242 formative innovation in European prehistoric agriculture previously based mainly on (winter) cropping

243 The claim that organic agriculture produces higher levels of phytochemicals has

244 of interest in their potential benefits for agriculture production and environmental sustainability.

245 Such conditions are a serious threat to agriculture production, because photosynthesis is highly

246 tions are held constant in the future, total agriculture profits for the six crops will drop by 31% f

247 hain PUFA synthesis when the introduction of agriculture provided diets rich in linoleic acid but wit

248 llutant of major environmental concern, with agriculture representing 60% of anthropogenic global N(2

249 th basalt, and its potential co-benefits for agriculture, require experimental and field evaluation.

250 Precision agriculture requires new technologies for rapid diagnosi

251 d systems-based research approaches to guide agriculture's contribution to the SDGs.

252 ystems, providing a shared area of focus for agriculture's contribution to the SDGs.

253 sitive sectors, with particular focus on the agriculture sector, health care access, sanitation, and

254 rts in the health, water and sanitation, and agriculture sectors will support continued success.

255 gnificant implications for public health and agriculture sectors.

256 nt dynamics and emergent outcomes of no-till agriculture, shown to be beneficial in the long term.

257 mmer-fallow weed, which is common in no-till agriculture situations where herbicides are involved in

258 tion and greenhouse gas (GHG) emissions from agriculture soil requires a better understanding and qua

259 This is partly a result of not only agriculture spanning two IPCC working groups but also th

260 States Department of Agriculture - National Agriculture Statistics Service database, (2) develop a n

261 onaviruses.IMPORTANCE According to 2017 U.S. agriculture statistics, the combined value of production

262 However, pairing an agriculture stimulus with increasing enforcement of exis

263 or in addressing complex issues that impact agriculture, such as climate change, digital technology,

264 egrating nest detection within the precision agriculture system that heavily relies on drone-borne se

265 environment sensor for indoor agriculture system).

266 To face the need for a more sustainable agriculture system, the circularization of the crop indu

267 broad impacts of invasives on diversity and agriculture, the genetic adaptations and near-term evolu

268 rage HTP data that is routinely generated in agriculture; the methodology can also be used to conduct

269 offset sanitation costs while also enhancing agriculture through increased access to agricultural nut

270 oted to foster ecological intensification of agriculture through provisioning of ecosystem services.

271 d was then fostered through the emergence of agriculture throughout the Near East 12,000 years ago.

272 queous phase and recycle nutrients back into agriculture, thus increasing HTC efficiency and economic

273 A key strategy for agriculture to adapt to climate change is by switching c

274 al of in situ shifting of cultivars to adapt agriculture to climate change-including in major winegro

275 ntline antifungal class used in medicine and agriculture to control A. fumigatus, is complicating the

276 )-containing pesticides are commonly used in agriculture to control fungal and bacterial diseases, bu

277 ntial resource for crop improvement to adapt agriculture to ever-changing conditions like global clim

278 stunting decline focused on promoting rural agriculture to improve food security; decentralization o

279 eceived permission from the US Department of Agriculture to increase their production-line speeds saw

280 s a synthetic plant cytokinin widely used in agriculture to promote fruit size, that paradoxically in

281 ans have battled since the dawn of organized agriculture to reduce production losses.

282 e of the most devastating diseases affecting agriculture today.

283 farmers and plant scientists a new precision agriculture tool for early diagnosis and real-time monit

284 The introduction of agriculture triggered a major population increase across

285 ever, a lowland site showed continuous maize agriculture until European conquest but very little subs

286 We analyze data from the US Department of Agriculture (USDA) Crop Progress and Condition (CPC) sur

287 search Database (IRD) and U.S. Department of Agriculture (USDA) database sets, as well as 19 GIS data

288 The US Department of Agriculture (USDA) Supplemental Nutrition Assistance Pro

289 performed by the United States Department of Agriculture (USDA).

290 cosystem model (Dynamic Land Ecosystem Model-Agriculture Version 2.0) and meta-analysis covering 172

291 In contrast stature decreased sharply when agriculture was adopted.

292 t lower levels of watershed urbanization and agriculture when compared to threshold responses in spec

293 All water bodies drain areas of extensive agriculture where phosphate-rich fertilizer is applied.

294 Vertical farming is a type of indoor agriculture where plants are cultivated in stacked syste

295 nal fisheries closure system (akin to fallow agriculture), which helped to increase the biomass of re

296 otinoid contamination could include reducing agriculture within a wetland below a threshold of 25% ar

297 at in a highly mechanized scenario of global agriculture without any conservation measures, long-term

298 de a major challenge to twenty-first century agriculture worldwide.

299 s in sub-Saharan Africa and pose a threat to agriculture worldwide.

300 soil salinization is an increasing threat to agriculture worldwide.