ライフサイエンスコーパス: agronomic

1 d drought stresses simultaneously for future agronomic adaptation and mitigation strategies, particul

2 inct, in some cases independently of visible agronomic advantages.

3 t have high levels of cadmium in rice grain, agronomic and breeding strategies are required to lower

4 y because of its adaptability across diverse agronomic and climatic conditions.

5 wn to vary widely depending on the cultivar, agronomic and climatic conditions.

6 Nine modeling groups simulated agronomic and climatic responses at low-input (Chinoli,

7 de associations of molecular signatures with agronomic and consumer traits via easily quantifiable bi

8 e composition being directly associated with agronomic and consumer traits.

9 icular for the sweet kernel phenotype, a key agronomic and domestication character for almond.

10 Several other agronomic and ecological factors also affected biodivers

11 ich makes it difficult to assess the average agronomic and economic impacts of the pollutant as well

12 d emissions, human health impacts, and other agronomic and economic metrics of contrasting crop rotat

13 d movement patterns of insect pests, and the agronomic and economic requirements of the production sy

14 Increasing application of HANPs for agronomic and environmental advantages will expedite the

15 ct of HNT stress during grain filling on the agronomic and grain quality parameters including starch

16 adopholus similis) cause severe harm in many agronomic and horticultural crops and are very difficult

17 ved to be an effective strategy from both an agronomic and late blight management perspective.

18 Agronomic and marketing considerations must be carefully

19 onal plant-breeding methods can improve both agronomic and medicinal traits, and molecular marker ass

20 Comparison of the agronomic and metabolic trait variation uncovered novel

21 nd the potential for using this gene for the agronomic and nutritional enhancement of crops.

22 Proso millet exhibits favorable agronomic and nutritional properties but is currently un

23 ients is key to developing crops with higher agronomic and nutritional value.

24 his research was to study the effect of some agronomic and oenological factors on the content of biog

25 aches for engineering plant architecture for agronomic and other practical purposes.

26 onal genotypes against a number of important agronomic and quality traits revealed a promising candid

27 programs or engineer genotypes with improved agronomic and/or quality traits.

28 ering approaches to enhance the nutritional, agronomic, and industrially relevant properties of sorgh

29 r two genotypes per species, often with poor agronomics, and efficiencies that place these methods be

30 y were to determine the long-term effects of agronomic application of olive mill wastewater (OMW) wit

31 of polyphenols and mannitol indicating that agronomic application of OMW with RP generated an oxidat

32 ver, has met with difficulty and has delayed agronomic applications.

33 oped through plant breeding as a sustainable agronomic approach to alleviate vitamin A deficiency.

34 In the absence of viable alternatives, the agronomic approaches used were implemented through desig

35 ility to obtain Ca biofortified BLV by using agronomic approaches.

36 a besides producing fruits in very difficult agronomic areas, could produce a valuable by-product, i.

37 matter ha(-1) yr(-1)), we provide the first agronomic assessment of long-term N fertilizer effects o

38 had little effect on SOM and they complement agronomic assessments of environmental N losses, that de

39 nt source for food, feed, and possesses many agronomic attributes attractive for a biofuels feedstock

40 With respect to agronomic attributes of lands undergoing grassland conve

41 f their simultaneous improvement in superior agronomic background.

42 the amount of soil organic carbon (SOC) has agronomic benefits and the potential to mitigate climate

43 elevated tropospheric O(3) by measuring the agronomic, biochemical, and physiological responses of s

44 The results suggest that agronomic changes tend to translate improved drought tol

45 Agronomic characteristics and tolerance to biotic and ab

46 e (P(i)) have been frustrated by undesirable agronomic characteristics associated with the phytic aci

47 We use a food systems model that addresses agronomic characteristics of organic agriculture to anal

48 Fiber quality, the agronomic characteristics of the plant and seed composit

49 ric acid content with no associated negative agronomic characteristics.

50 will expedite mushroom breeding for improved agronomic characteristics.

51 also tomatoes sample growth under different agronomic conditions and harvested at two ripeness stage

52 cal tomato grown in two locations and in two agronomic conditions to nutritionally characterize the t

53 ls (EVOOs) on their differentiation based in agronomic criteria and on the antioxidant capacity was s

54 on photosynthesis), and rice, a protein-poor agronomic crop, both highly divergent from Arabidopsis.

55 lastid transformation being applied in major agronomic crops.

56 l weed has recently emerged, causing serious agronomic damage in one of the most important maize-grow

57 functional compounds and, with appropriately agronomic development, could be improved even more.

58 underlying loci largely responsible for this agronomic division.

59 le analysis linking biophysical, hydrologic, agronomic, economic, policy, and institutional dimension

60 eria and fungi in the context of natural and agronomic ecosystems is emphasized, including interactio

61 The nitrogen partial factor productivity and agronomic efficiency of optimal nitrogen rate was 63% an

62 The agronomic efficiency of P fertilisation decreased for gr

63 ke, suggesting the potential for genetic and agronomic efforts to produce more rice with less N2O emi

64 When DeltaSOC, soil GHG emissions, and agronomic energy usage were used to calculate system GWP

65 rent physiological response of plants to the agronomic environment.

66 pment and ripening entail key biological and agronomic events, which ensure the appropriate formation

67 factors corresponding with a period of rapid agronomic evolution from the 1980s to the 2010s in the N

68 on cost-effective modifications to existing agronomic experiments.

69 that produce such oils are poorly suited to agronomic exploitation, leading to a desire to reconstit

70 A better understanding of the ecological and agronomic factors underlying neonicotinoid residues is n

71 y genome wide and in regions harboring major agronomic genes, and contributed alleles explaining a su

72 the precise and efficient substitution of an agronomic haplotype into a domesticated species.

73 they may have significant environmental and agronomic impacts and important policy implications.

74 understand the ecological, evolutionary and agronomic implications of interplant signalling via CMNs

75 t acquisition, with important ecological and agronomic implications.

76 ybean was selected for this study due to its agronomic importance and its root size.

77 sure directed at genes controlling traits of agronomic importance during their domestication and subs

78 allows identification of genes of potential agronomic importance even when gene function and the phe

79 on offer a means of identifying new genes of agronomic importance even when gene function and the phe

80 to affect important traits of ecological and agronomic importance in forest trees, but this variation

81 Given the agronomic importance of canopy traits in cereals, identi

82 the strawberry flower and is of significant agronomic importance, being the precursor to strawberry

83 ing and shade avoidance are both of critical agronomic importance, but little is known about how thes

84 a wide variety of genes, including those of agronomic importance, despite often being expressed at l

85 controls a plethora of processes, many with agronomic importance, such as photosynthesis, photoprote

86 t into the genetic architecture of traits of agronomic importance.

87 oids and steroid inhibitors affect traits of agronomic importance.

88 mechanism of RNA packaging among viruses of agronomic importance.

89 ugates with compounds of pharmacological and agronomic importance.

90 Poaceae), which include plants of world-wide agronomic importance.

91 ungi and plant roots is of environmental and agronomic importance.

92 standing bases of genetic gain in species of agronomic importance.

93 s pleiotropic effects for multiple traits of agronomic importance.

94 as rice (Oryza sativa) and other cereals of agronomic importance.

95 lism underpins many traits of ecological and agronomic importance.

96 There has been little agronomic improvement in pennycress through traditional

97 in natural habitats and useful variants for agronomic improvement of crop species.

98 henomena would hold considerable promise for agronomic improvement of staple food crops such as rice

99 evaluation through germplasm enhancement and agronomic improvement programs.

100 ultifaceted yield-limiting factors involving agronomic, infrastructural, and socioeconomic conditions

101 fied as an effective strategy of genetic and agronomic innovation for yield enhancement; however, its

102 grass with a broad cultivation range and low agronomic input requirements.

103 2) equivalents (CO(2)e).ha(-1) that included agronomic inputs, changes in C stocks, altered N(2)O and

104 Agronomic intensification has transformed many agricultu

105 performed across different plant species of agronomic interest to highlight putative biomarkers of e

106 ized to generate plants expressing traits of agronomic interest.

107 ing variety selection with sound N and other agronomic management can help lower N footprint while pr

108 Long-term agronomic management impacts on soil organic carbon (SOC

109 With best agronomic management practices (BMPs), including conserv

110 study explores the potential of alternative agronomic management practices to mitigate N2O emissions

111 Improved genetics and agronomics may further enhance energy sustainability and

112 ve optimal tiller number through genetic and agronomic means is still lacking.

113 plant N nutrition were scarcely examined in agronomic no-tillage production systems.

114 in soil properties, climatic conditions and agronomic operations (e.g. fertilization, residue manage

115 Comparing a N rate within 4% of agronomic optimum (208 kg N ha(-1) yr(-1)) and an excess

116 nd NO3 emissions exponentially increase when agronomic optimum N is surpassed.

117 Targeting the right agronomic optimum plant density (AOPD) for maize (Zea ma

118 /function relationships as well as selective agronomic or end product quality improvements.

119 acid in two different soils with contrasting agronomic P status.

120 formation about changes in physiological and agronomic parameters through the life cycle of plants ex

121 s (i.e. environmental releases), in terms of agronomic performance and also the lipidomic profile of

122 -based groups on carotenoid accumulation and agronomic performance in hybrids, which were tested in f

123 mental responses and the factors influencing agronomic performance of cereal crops.

124 e potential of genome editing to improve the agronomic performance of crops is often limited by low p

125 omes 2M to 7M had detrimental effects on the agronomic performance of wheat, therefore, the selection

126 eny of particular inbred lines have enhanced agronomic performance relative to both parents.

127 best peptide transgenic line showed improved agronomic performance relative to non-transgenic control

128 increased cellulose and low lignin with good agronomic performance that could improve the economic vi

129 tus of the epigenome and its contribution to agronomic performance would help in developing approache

130 ginal due to the lack of varieties with good agronomic performance, adapted to a broad range of envir

131 e package of high yield, disease resistance, agronomic performance, and end-use quality.

132 ich an F1 hybrid exhibits enhanced growth or agronomic performance.

133 om S. pennellii can show remarkably superior agronomic performance.

134 ty damages, without compromising economic or agronomic performance.

135 and seed-quality traits without compromising agronomic performance.

136 events for insert cleanliness and, trait and agronomic performances.

137 ds, we identify 160 loci underlying adaptive agronomic phenotypes and more than 1,800 genomic regions

138 d secondarily for common rust resistance and agronomic phenotypes was investigated at the molecular g

139 ssociation of genetic diversity with diverse agronomic phenotypes.

140 fur (S) or iron (Fe), have been described at agronomic, physiological, biochemical, metabolomics, and

141 hich can be used to improve root traits with agronomic potential.

142 S genes control development and assess their agronomic potential.

143 t requires genetic improvement to attain its agronomic potential.

144 tural production has been driven by improved agronomic practices and a dramatic increase in the use o

145 y provides baseline data on the influence of agronomic practices on C. arabica and C. canephora flora

146 es through application of these organisms or agronomic practices that influence their population dens

147 lobal demand for phosphorus (P) requires new agronomic practices to address sustainability challenges

148 We describe the agronomic practices, ecological scenarios, and genomic a

149 fluctuating temperature) and man-made (e.g., agronomic practices, pollution) factors influence the co

150 rtificial selection and adaptation to modern agronomic practices.

151 was applied to investigate the effect of the agronomic production system on the metabolite compositio

152 The agronomic production systems may affect the levels of fo

153 er, zinc and iron in soil decreases both the agronomic productivity and the nutrient quality of crops

154 while soil erosion reduces water quality and agronomic productivity.

155 uality but also influence climate change and agronomic productivity.

156 nction and to rational strategies to improve agronomic properties in pennycress.

157 w variety maintains the high yield and other agronomic properties of the recurrent parent and is tole

158 ls, sterols, phenolic acids and folates) and agronomic properties previously determined on the same s

159 ggesting that barren stalk1 was selected for agronomic purposes.

160 spindle and Solaxe, were evaluated based on agronomic, qualitative and metabolomic traits.

161 high potential for improving root traits and agronomic qualities of crops.

162 nly a single application of biosolids (at an agronomic rate for nitrogen) were predominantly below th

163 ons, then Bt corn hybrids adapted to diverse agronomic regions may have a role in reducing aflatoxin

164 tal stress has evolutionary significance and agronomic relevance in terms of polyploidization.

165 fying the genetic bases of complex traits of agronomic relevance.

166 ing a number of candidate genes of potential agronomic relevance.

167 recovery has been an organizing principle of agronomic research.

168 rganism for Solanaceae in both molecular and agronomic research.

169 applications in environmental monitoring and agronomic research.

170 y suggest the need for developing individual agronomic rules for iodine biofortification of carrot fo

171 elected genes have functions consistent with agronomic selection for nutritional quality, maturity, a

172 Because of their agronomic significance, maize and rice have been extensi

173 echanics is likely to be of evolutionary and agronomic significance.

174 ein levels in crop species, a trait of great agronomic significance.

175 ion is a complex trait of key ecological and agronomic significance.

176 discuss the potential of plants as a viable agronomic solution for future terpene-derived biofuels.

177 important tool for plant ecology, design of agronomic systems, quarantine regulations in internation

178 ional opportunities for lessening the GWP of agronomic systems.

179 udy that represents the genetic material and agronomic technology available for switchgrass productio

180 biomarkers have the potential to be used as agronomic tools to monitor and optimize nitrogen fertili

181 Metabolite-agronomic trait association and colocation between mQTLs

182 est that it may contribute to phenotypic and agronomic trait diversity.

183 Our studies focus on an important agronomic trait in a major crop for global agriculture.

184 Stem solidness is an important agronomic trait of durum (Triticum turgidum L. var. duru

185 s) revealed the complexity of the metabolite-agronomic trait relationship and the corresponding genet

186 Organ size is a major agronomic trait that determines grain yield and biomass

187 Flowering is an important agronomic trait that often depends on the integration of

188 genetics underlying a potentially important agronomic trait, and highlights that the environment can

189 or DWT1 is a key regulator of this important agronomic trait, disruption of which causes enhanced mai

190 sence of PAs in forage crops is an important agronomic trait, preventing pasture bloat in ruminant an

191 Flowering time is a key adaptive and agronomic trait.

192 thus alter branching patterns, an important agronomic trait.

193 uncover the evolutionary origins of this key agronomic trait.

194 ific regions of the wheat genome that affect agronomic traits also have distinct effects on specific

195 rison on the evolutionary bases of important agronomic traits among different crop species.

196 tgrass (IWG) - together with its interesting agronomic traits and environment-related benefits - make

197 been successfully used to engineer valuable agronomic traits and for the production of industrial en

198 for polymorphisms that underlie variation in agronomic traits and highlights genes that exhibit a sig

199 on uncovered novel correlations between some agronomic traits and the levels of certain primary metab

200 enic plants demonstrated that their enhanced agronomic traits are associated with elevated plant carb

201 Hundreds of QTL for 23 agronomic traits are uncovered with 14 million high-qual

202 Genomic prediction of agronomic traits as targets for selection in plant breed

203 We also explored the predictability of agronomic traits based on the 839 metabolites through cr

204 Agronomic traits controlling the formation, architecture

205 egions are enriched for loci associated with agronomic traits detected in genome-wide association stu

206 in related genes which may be related to key agronomic traits during black raspberry domestication.

207 umulate more ABA and exhibit more productive agronomic traits during drought while OsOTS1 overexpress

208 ance and rapid seedling growth are important agronomic traits for crop production; however, how these

209 with high provitamin A content and desirable agronomic traits from different molecular-based groups m

210 on the association between metabolites with agronomic traits has been inadequate.

211 Genetic progress for valuable agronomic traits has been slow in olive despite its impo

212 nes with the 3BS resistance QTL and improved agronomic traits have been developed.

213 Several therapeutic proteins and agronomic traits have been highly expressed via the toba

214 Genome-wide association studies for 16 agronomic traits identified 208 loci significantly assoc

215 at can be further applied to other crops for agronomic traits improvement.

216 he associations of 839 metobolites with five agronomic traits in a collection of 533 rice varieties.

217 hat drl genes control the development of key agronomic traits in maize.

218 is an emerging model for genetic studies of agronomic traits in Panicum, presenting a tractable dipl

219 higher levels of salt tolerance with better agronomic traits in rice.

220 Seed weight is one of the most important agronomic traits in soybean for yield improvement and fo

221 association study of major domestication and agronomic traits in soybean.

222 eotide polymorphisms (SNPs), associated with agronomic traits in various rice populations.

223 some of which are associated with important agronomic traits including bolting, flowering and leaf n

224 Here we summarize three agronomic traits influenced by ubiquitination: induction

225 ulation in rice may allow for the control of agronomic traits involving plant growth or development.

226 Genetic dissection of important agronomic traits is essential for continuous improvement

227 of quantitative trait locus (QTL) studies of agronomic traits is limited by lack of knowledge of bioc

228 s the door for cloning of many crop-specific agronomic traits located in the gene-rich regions of bre

229 n the leaves of young plants, as well as for agronomic traits of mature plants in field trials.

230 Additionally, multiple agronomic traits of rice, including root length and flag

231 emperature on its photosynthetic physiology, agronomic traits or biomass, and seed yield under open f

232 tobacco chloroplast genome to confer desired agronomic traits or express high levels of vaccine antig

233 ransgenes can be engineered to enhance plant agronomic traits or to produce high-value agricultural o

234 A was developed by mapping 17 QTLs for seven agronomic traits relative to 26 RFLP and 15 SSR chromoso

235 er, the potential of APA in determining crop agronomic traits remains elusive.

236 selection and may contribute to variation of agronomic traits such as biotic resistance, seed composi

237 ation of cell wall properties can affect key agronomic traits such as disease resistance and plant gr

238 tion of putative genes controlling important agronomic traits such as flowering and glucosinolate met

239 sents a powerful tool to influence important agronomic traits such as flowering time and fruit qualit

240 o angiosperm crop plants may improve certain agronomic traits such as lodging tolerance.

241 Genome-wide association studies of 11 agronomic traits suggest a set of candidate genes contro

242 oportion of genetic variance for a number of agronomic traits than SNPs located within more closed ch

243 nditions, the OsPT8-OX plants display better agronomic traits than the control plants.

244 ls to help them identify genes for important agronomic traits that can be bred into new varieties.

245 g the mechanisms underlying the myriad other agronomic traits that can be improved with S. pennellii

246 ls to help them identify genes for important agronomic traits that can be introduced into elite varie

247 Tiller number is one of the most important agronomic traits that determine rice (Oryza sativa) yiel

248 Additionally, data on 29 agronomic traits that had been assessed in the same fiel

249 Seed size is one of the major agronomic traits that have been selected in crop plants

250 es and pathways tied to key life history and agronomic traits under current and future climatic condi

251 abolome-wide association studies for the six agronomic traits using both the genome-wide efficient mi

252 Genome-wide association studies of 26 agronomic traits using these SVs identify a number of ca

253 and pedigree predictions for grain yield and agronomic traits were carried out using high density mol

254 events and variation in gene expression and agronomic traits were observed, suggesting potential rol

255 seed size and nitrogen content are desirable agronomic traits, and that efficient remobilization of n

256 c research to disclose genetics behind these agronomic traits, but also provides a new perspective to

257 include a mix of measurements such as morpho-agronomic traits, different kinds of molecules (nucleic

258 nctionally distinct genomic regions for five agronomic traits, i.e., yield, heading date, plant heigh

259 lopment pathways in plants and regulate many agronomic traits, including architecture and grain yield

260 re annotated with functions related to major agronomic traits, including disease resistance, flowerin

261 me-anchored markers; (ii) map four important agronomic traits, namely, vernalization requirement, see

262 it SNPs (QTSs) associated with two important agronomic traits, plant height (PH) and heading date (HD

263 s at genes controlling key morphological and agronomic traits, resulting in reduced genetic diversity

264 vement programs is the stacking of desirable agronomic traits, such as disease and pest resistance an

265 (Glycine max), have contributed to important agronomic traits, such as grain quality, fruit shape, an

266 PA for regulation of gene expression of many agronomic traits, suggesting a potential important role

267 g yield and its component traits, as well as agronomic traits, to obtain a precise estimate of recomb

268 o uncouple oil increase from the undesirable agronomic traits, we identified a LEC1 downstream transc

269 s associated with distinct morphological and agronomic traits, which may be past and potential future

270 ion of genomic selection for yield and other agronomic traits, whole-genome marker profiles will be a

271 ave detrimental or beneficial effects on the agronomic traits, yield, and productivity of plants, ind

272 as candidate genes associated with important agronomic traits.

273 development processes potentially related to agronomic traits.

274 them for two years at three locations for 84 agronomic traits.

275 These have distinct fiber quality and other agronomic traits.

276 fying novel genes that contribute to soybean agronomic traits.

277 ariation in gene content in pathways for key agronomic traits.

278 identification of genes underlying important agronomic traits.

279 anges in gene copy number underlie important agronomic traits.

280 rowing the genotype-phenotype gap of complex agronomic traits.

281 proved to be useful for predicting important agronomic traits.

282 is effective in uncovering the basis of key agronomic traits.

283 d 32 genes for the GRR controlling important agronomic traits.

284 genes/QTLs controlling grain yield and other agronomic traits.

285 environment, processes that impact important agronomic traits.

286 vegetation indices commonly used to predict agronomic traits.

287 nsion control fiber morphology and important agronomic traits.

288 different factors on accuracy for yield and agronomic traits.

289 ered 23 lincRNAs potentially associated with agronomic traits.

290 ites were significantly associated with five agronomic traits.

291 ybrid correlated with heterosis in important agronomic traits.

292 nd increased carbon dioxide and reflects the agronomic trend toward higher sowing densities.

293 one systems laid the foundation, genetic and agronomic tuning were required for broad agricultural be

294 nd improving N nutrition, grain yield, and N agronomic use efficiency of corn compared with untreated

295 iency and productivity must be considered if agronomic utility is sought.

296 that regulate this process, in spite of the agronomic value of controlling seed dispersal in crop pl

297 rients in resource-limited settings, but the agronomic value of recovered products depends upon produ

298 ese parasites with compounds of medicinal or agronomic value.

299 rannual variability, and predictions for all agronomic variables were significantly different from on

300 nd are fundamental for stress resilience and agronomic yield(2).