ライフサイエンスコーパス: alpha-amylase

1 P4 and CSP6) showed high affinity in binding alpha-amylase.

2 uate into a point-of-care detection tool for alpha-amylase.

3 malian digestive enzymes, namely trypsin and alpha-amylase.

4 d was baked with and without the addition of alpha-amylase.

5 baker was sensitized also to either flour or alpha-amylase.

6 too large to assay and to interact with the alpha-amylase.

7 sis, different from the case of thermostable alpha-amylase.

8 ion, in addition to their ability to inhibit alpha-amylase.

9 nificantly improved secretion of recombinant alpha-amylase.

10 enital fluids that correlated with levels of alpha-amylase.

11 ead flour after optimisation by additions of alpha-amylase.

12 dextrins, and glycogen treated with salivary alpha-amylase.

13 hibited higher inhibitory activities against alpha-amylase.

14 with mucosal alpha-glucosidases and not just alpha-amylase.

15 inhibitors in complex with human pancreatic alpha-amylase.

16 specific inhibition of the human pancreatic alpha-amylase.

17 bition of lipase, but slightly catalyzed the alpha-amylase.

18 We show that the chloroplastic alpha-amylase 3 (AMY3) also participates in starch degra

19 ergistic action of beta-amylase 1 (BAM1) and alpha-amylase 3 (AMY3)-enzymes that are normally not req

20 xtracts inhibited alpha-glucosidase (37.8%), alpha-amylase (35.6%), dipeptidyl peptidase-IV (34.4%),

21 he present study investigates the effects of alpha-amylase (6 and 10ppm), xylanase (70 and 120ppm) an

22 We sought to determine whether alpha-amylase, a protein secreted by salivary glands and

23 an inhibitor to inactivate human pancreatic alpha-amylase, a therapeutic target for oral hypoglycemi

24 of stress loading, chromogranin A (CgA) and alpha-amylase (AA) are supposed to link the activity of

25 PhytoPs) on four enzymes: alpha-glucosidase, alpha-amylase, acetylcholinesterase, and butyrylcholines

26 for which possible binding modes within the alpha-amylase active site could be investigated in silic

27 only quercetagetin additionally binds to the alpha-amylase active site.

28 effect of extracts on alpha-glucosidase and alpha-amylase activities were investigated.

29 a were able to inhibit alpha-glucosidase and alpha-amylase activities.

30 The assessment of alpha amylase activity is carried out by the quenching o

31 well-suited method for the determination of alpha-amylase activity and as an easy method to do kinet

32 otein and negatively with monomeric protein, alpha-amylase activity and sodium carbonate solvent rete

33 falling number (FN) in wheat indicates high alpha-amylase activity associated with poor end-use qual

34 The aim was to determine inhibition of human alpha-amylase activity by (poly)phenols using maltohepta

35 Significant inhibition of alpha-amylase activity by plant extracts was also observ

36 ensor coatings suitable for the detection of alpha-amylase activity have been developed.

37 a paper-sensor for quantitative detection of alpha-amylase activity in human blood serum.

38 The measurement of alpha-amylase activity in serum and urine has been used

39 buffer, which helps the detection of unknown alpha-amylase activity in the blood serum.

40 This work provides new insights into how alpha-amylase activity may be regulated in the chloropla

41 Flour with low alpha-amylase activity needs to be supplemented with add

42 sed satisfactorily for the assessment of the alpha-amylase activity over activity range (3-321U/L) in

43 In germinating brown rice, alpha-amylase activity was significantly higher in treat

44 seaweeds appeared to be potent inhibitors of alpha-amylase activity with an IC50 of (0.075+/-0.010-0.

45 Less lipid peroxidation and higher alpha-amylase activity, higher ascorbate (RAsA) and TPC

46 Lines carrying AG1 + AG2 QTLs showed higher alpha-amylase activity, leading to rapid starch degradat

47 salicylic acid (DNSA) method for determining alpha-amylase activity.

48 d as an optical sensor for the assessment of alpha-amylase activity.

49 d ABA reduced, whereas applied GA3 increased alpha-amylase activity.

50 3.5 exhibited the highest ability to inhibit alpha-amylase activity.

51 d application of the GOD method in assessing alpha-amylase activity.

52 idespread use of the GOD method in assessing alpha-amylase activity.

53 Enzymes (amylolytic and alpha-amylase) activity increased at both temperatures f

54 plemented with additional alpha-amylase, but alpha-amylase added to weak flour can lead to decreased

55 es, extracts radical scavenging activity and alpha-amylase, alpha-glucosidase and aldose reductase in

56 ity showed the higher capacity in inhibiting alpha-amylase, alpha-glucosidase and HT29 cell growth.

57 , myricetin showed the highest inhibition of alpha-amylase, alpha-glucosidase and lipase (IC50: 0.38m

58 wards metabolic syndrome-associated enzymes (alpha-amylase, alpha-glucosidase and lipase) was evaluat

59 ited potential inhibitory activities towards alpha-amylase, alpha-glucosidase and tyrosinase.

60 ssays, all PSP samples inhibited the enzymes alpha-amylase, alpha-glucosidase and xanthine oxidase.

61 ds, higher antioxidant activity, and greater alpha-amylase, alpha-glucosidase, and ACE inhibitory act

62 observed the strong inhibitory potential of alpha-amylase, alpha-glucosidase, and dipeptidyl peptida

63 ssociated with metabolic syndrome, including alpha-amylase, alpha-glucosidase, lipase and hydroxyl me

64 d -butylcholinesterase), anti-diabetic (anti-alpha-amylase, -alpha-glucosidase, -pancreatic lipase) a

65 that the cell wall anchored starch-degrading alpha-amylase, Amy13K of E. rectale harbors five CBMs th

66 Here we report that the chloroplastic alpha-amylase AMY3, a starch-degrading enzyme, interfere

67 Their effect in inhibiting i) alpha-amylase and alpha-glucosidase activities and ii) c

68 oxidant properties and inhibitory effects on alpha-amylase and alpha-glucosidase activities.

69 es were determined by evaluating the lipase, alpha-amylase and alpha-glucosidase activities.

70 Some monoterpenes inhibited alpha-amylase and alpha-glucosidase activity and stimula

71 The inhibition of the alpha-amylase and alpha-glucosidase activity facilitates

72 Differential inhibition of alpha-amylase and alpha-glucosidase activity was observe

73 tty acids, alkaloids have been shown to have alpha-amylase and alpha-glucosidase inhibition activitie

74 eview recent evidence regarding the in vitro alpha-amylase and alpha-glucosidase inhibition activitie

75 solvent type are parameters that affect the alpha-amylase and alpha-glucosidase inhibition activitie

76 pasteurization was observed on antidiabetic (alpha-amylase and alpha-glucosidase inhibition) activity

77 lth-promoting benefits (anticancer activity, alpha-amylase and alpha-glucosidase inhibition, angioten

78 , respectively) was investigated, as well as alpha-amylase and alpha-glucosidase inhibition, antihype

79 rch was to evaluate extracts of seaweeds for alpha-amylase and alpha-glucosidase inhibitory effects.

80 llet cultivars showed superior inhibition of alpha-amylase and alpha-glucosidase than foxtail millet

81 Inhibition of alpha-amylase and alpha-glucosidase was the highest at 6

82 activities and inhibitory properties against alpha-amylase and alpha-glucosidase were investigated.

83 activities and are also potent inhibitors of alpha-amylase and alpha-glucosidase.

84 eat sources of strong natural inhibitors for alpha-amylase and alpha-glucosidase.

85 owed different inhibition properties against alpha-amylase and alpha-glucosidases, showing different

86 The effect of two different enzymes, alpha-amylase and amyloglucosidase, and their combinatio

87 Five Pinto bean peptides with alpha-amylase and angiotensin converting enzyme (ACE) in

88 ny growth of coleoptiles and any increase of alpha-amylase and beta-glucanase activity.

89 However, alpha-amylase and cellulase incubation caused significan

90 s casei rhamnosus) and tri-enzyme (protease, alpha-amylase and chicken pancreas conjugase) extraction

91 Type II tannin sorghum did not inhibit alpha-amylase and consequently the NaOH treatment had no

92 ed as an index of fear arousal, and salivary alpha-amylase and cortisol concentrations were assayed a

93 viewed in a sequential manner beginning with alpha-amylase and followed by alpha-glucosidase to produ

94 In this study, kinetics of binding between alpha-amylase and green tea flavonoids were investigated

95 Activity of the hydrolytic enzymes alpha-amylase and lipase along with stored food reserves

96 testinal extract containing a combination of alpha-amylase and mucosal alpha-glucosidase activities,

97 had inhibitory effects on the activities of alpha-amylase and pancreatic lipase, while they rendered

98 egrees C (applying a dienzyme treatment with alpha-amylase and protease).

99 Enhanced protease and alpha-amylase and reduced lipase activities were observe

100 elective enzymatic chemical reaction between alpha-amylase and starch.

101 s while enzymatic activity was determined by alpha-amylase and tyrosinase enzyme inhibition.

102 d higher inhibitory activity with respect to alpha-amylase and tyrosinase.

103 Inhibition of alpha-amylase and/or alpha-glucosidases is a strategy fo

104 enzymes for starch: salivary and pancreatic alpha-amylases and four mucosal alpha-glucosidases, incl

105 unction of storage time, usage of maltogenic alpha-amylases and spatial position in the loaf by textu

106 th four carbohydrases viscozyme, celluclast, alpha-amylase, and amyloglucosidase, and then extracted

107 The inhibition of alpha-glucosidase, alpha-amylase, and angiotensin-converting I enzymes, ant

108 pancreatic extract containing predominantly alpha-amylase, and intestinal extract containing a combi

109 starch hydrolysis (e.g. cell wall invertase, alpha-amylase, and starch phosphorylase) were expressed

110 ANI-ES, time-dependent starch digestion with alpha-amylase, and the subsequent variation in electrica

111 alpha-Amylases are glucan hydrolases that cleave alpha-1

112 the inhibition of hydroxyl, nitric oxide and alpha-amylase, as well as a decrease in the inhibition o

113 quantification (0.025-1000IU/L) compared to alpha-amylase assays in current clinical use.

114 For this purpose, alpha-glucosidase and alpha-amylase assays were assessed; among all bean ecoty

115 alpha-Amylase at 37 degrees C during 15min followed by a

116 ubjected to hydrolysis by porcine pancreatic alpha-amylase at 37 degrees C for several digestion time

117 Thermal inactivation of alpha-amylase at 67 degrees C resulted in first-order ki

118 sp197, Glu233, His299, Asp300 and His305 for alpha-amylase; (b) His353, Ala354, His383, Glu384, His38

119 ctivities of the germination-related enzymes alpha-amylase, beta-amylase and beta-glucanase varied by

120 alpha-Amylase binds three cyclodextrin molecules.

121 The assessment of the alpha amylase biomarker by the proposed method increases

122 acted by inhibition of alpha-glucosidase and alpha-amylase, both involved in the carbohydrate metabol

123 ) and Bacillus stearothermophilus maltogenic alpha-amylase (BStA) can be used jointly.

124 ket bakers are exposed not only to flour and alpha-amylase but also to other 'improver' enzymes, the

125 w FN wheat was not significantly degraded by alpha-amylase but had developmental changes with an incr

126 ity needs to be supplemented with additional alpha-amylase, but alpha-amylase added to weak flour can

127 unds were found to be moderate inhibitors of alpha-amylase, but potent inhibitors of alpha-glucosidas

128 In vascular plants, alpha-amylases can be classified into three subfamilies.

129 We hypothesize starch - the substrate of alpha-amylase, can directly influence hot flour pasting

130 ed anthocyanins inhibited the human salivary alpha-amylase catalyzed hydrolysis competitively.

131 However, the presence of xylanase, alpha-amylase, cellulase and lipase resulted in bread wi

132 alpha-Amylase combined with the mucosal alpha-glucosidas

133 ns with active site residues of T. castaneum alpha-amylase compared to C. chinensis alpha-amylase, wh

134 r reviewed our X-ray diffraction analysis of alpha-amylase complexed with alpha-cyclodextrin.

135 for larger systems such as human pancreatic alpha-amylase, concanavalin, Pichia pastoris lysyl oxida

136 nsor for the point-of-care-testing (POCT) of alpha-amylase concentration in serum.

137 ve achieved a highly linear response against alpha-amylase concentration.

138 ) as well as acinar-specific markers-namely, alpha-amylase, cystatin C, TMEM16A, and NKCC1.

139 of potential functional divergences for the alpha-amylase, D-isomer-specific 2-hydroxyacid dehydroge

140 The lack of bedside monitoring devices for alpha-amylase detection has hitherto restricted the clin

141 se, and maltotetraose, the major products of alpha-amylase digestion.

142 ibuted to the changes in the conformation of alpha-amylase due to ethanol-induced denaturation.

143 ion of genes encoding high-isoelectric point alpha-amylase during grain development and that the LMA

144 , and demonstrate the importance of salivary alpha-amylase during oro-gastric processing of starchy f

145 Accordingly, the contribution of pancreatic alpha-amylase during the intestinal phase was lower for

146 forms of starch and their interactions with alpha-amylases during processing.

147 nels, lower density kernels displayed higher alpha-amylase, endoxylanase, and peptidase activities as

148 erized for the assessment of the activity of alpha amylase enzyme in urine and serum samples for earl

149 Activity of alpha-amylase enzyme in human serum indicates the onset

150 hydrolysis of starch in a model system with alpha-amylase enzyme.

151 Diastase alpha-amylase extracted from malt, catalyses break down

152 ion curves obtained using porcine pancreatic alpha-amylase for a range of particle size fractions.

153 the most effective (IC50: 0.25mg/mL) against alpha-amylase; Fraction V from black turtle bean was the

154 The immobilization of maltogenic alpha-amylase from Bacillus stearothermophilus (BsMa) on

155 Maltogenic alpha-amylase from Bacillus stearothermophilus (BStA) is

156 Glycosylated alpha-amylase from germinated wheat seeds (Triticum aest

157 elation with observations regarding salivary alpha-amylase from other fields of knowledge.

158 A maltotetraose-forming alpha-amylase from Pseudomonas saccharophila (PSA) was r

159 Particularly, alpha-amylases from Helicoverpa armigera (Lepidoptera) w

160 rAhAI showed differential inhibition against alpha-amylases from human, insects, fungi and bacteria.

161 be involved in sugar- and hormone-regulated alpha-amylase gene expression in rice.

162 be involved in sugar- and hormone-regulated alpha-amylase genes expression in rice.

163 Expression of alpha-amylase genes in rice is induced not only by sugar

164 Promoters of two rice alpha-amylase genes, alphaAmy3 and alphaAmy8, have been

165 As a result, some GH families, including alpha-amylases (GH13), have their chemical steps conceal

166 Enzymes including papain, alpha-amylase, glucose oxidase and phytase stabilized do

167 of 10% in both alpha-glucosidase (>99%) and alpha-amylase (>=70%).

168 Industrial alpha-amylases have been used for many years to mitigate

169 cross-reactivity to mealworm tropomyosin or alpha-amylase, hexamerin 1B precursor and muscle myosin,

170 The inhibition of human pancreatic alpha-amylase (HPA) enzyme activity can offer facile rou

171 in the order of seconds) with Human Salivary alpha-amylase (HSA) and Porcine Pancreatic alpha-amylase

172 Human salivary alpha-amylase (HSAMY) is a major component of salivary s

173 alpha-Amylase hydrolyses starch molecules to produce sma

174 based on Aspergillus oryzae fermentation and alpha-amylase hydrolysis are also proposed.

175 e most relevant effect on enzyme inhibition (alpha-amylase: IC(50)-42.34 ug/mL; alpha-glucosidase: IC

176 and 2885 +/- 85.4 mug/ml, respectively) and alpha-amylase (IC50 343 +/- 26.2 and 167 +/- 6.12 mug/ml

177 ractions displayed strong inhibition towards alpha-amylase [IC50, 108.68 mug/ml (bran) and 148.23 mug

178 nnatifida showed inhibitory activity against alpha-amylase, IC50 0.74+/-0.02mg/ml and 0.81+/-0.03mg/m

179 We have developed a highly sensitive alpha-amylase immunosensor platform, produced via in sit

180 linear correlation with the concentration of alpha-amylase in buffer, which helps the detection of un

181 in commercially unacceptably high levels of alpha-amylase in harvest-ripe grain in the absence of ra

182 Concentration of alpha-amylase in human serum is a key indicator of vario

183 The adoption of an enzymatic treatment, with alpha-amylase in order to reduce the paste viscosity of

184 I surface to enable a sensitive detection of alpha-amylase in serum (25 - 100 U/l) at a quick respons

185 of aqueous starch-FeSO(4) solution to detect alpha-amylase in serum.

186 let is correlated to detect the level of the alpha-amylase in the analyte.

187 rates of sensitization to enzymes other than alpha-amylase in UK supermarket bakers; in only a small

188 agin was a very effective inhibitor of human alpha-amylase in vitro, comparable to the drug acarbose.

189 ations and conditions for the application of alpha-amylases in sugarcane processing are discussed in

190 Thus far, only the alpha-amylase inhibition activity has been described for

191 ype III sorghum caused a 60-80% reduction in alpha-amylase inhibition compared to a 20% reduction by

192 with anti-diabetic properties because strong alpha-amylase inhibition generally causes undesired side

193 alpha-Amylase inhibition of WSEs were >34% in both milk

194 Their effect on alpha-amylase inhibition was evaluated.

195 d pulp tissues (85% alpha-glucosidase and 8% alpha-amylase inhibition).

196 ivities, inhibition of alpha-glucosidase and alpha-amylase, inhibition of angiotensin-converting enzy

197 iadin, high-molecular-weight (HMW) glutenin, alpha-amylase inhibitor (AAI) dimer, and wheat lipid tra

198 l reductase (Tri a 27) and the wheat dimeric alpha-amylase inhibitor 0.19 (Tri a 28).

199 5 components, Tri a 27, Tri a 28, tetrameric alpha-amylase inhibitor CM2 (Tri a 29.02), serine protea

200 The smallest 32 amino acid alpha-amylase inhibitor from Amaranthus hypochondriacus

201 sfully combined as deemed fit to enhance the alpha-amylase inhibitor peptide discovery.

202 Antioxidant and alpha-amylase inhibitor peptides were successfully extra

203 B/POZ proteins (BTB), Glutaredoxins, Trypsin alpha-amylase inhibitor proteins, and Zf-Dof proteins.

204 rty not observed in any other class of human alpha-amylase inhibitor studied to date.

205 oxidant peptides, whereas seven peptides for alpha-amylase inhibitor.

206 as to characterize the expression of various alpha-amylase inhibitors (alphaAIs), well known anti-nut

207 e was observed in total starch content (TS), alpha-amylase inhibitors activity (alphaAI) and eGI valu

208 Cystine knot alpha-amylase inhibitors are cysteine-rich, proline-rich

209 Similar to other knottins, cystine knot alpha-amylase inhibitors are highly resistant to degrada

210 ur results expand membership of cystine knot alpha-amylase inhibitors in the Apocynaceae family and t

211 Here, we show that cystine knot alpha-amylase inhibitors named alstotides discovered fro

212 nd one disulfide bond conserved within known alpha-amylase inhibitors were present in AhAI.

213 phenolic compounds and alginates are potent alpha-amylase inhibitors, thereby potentially retarding

214 characteristics shared by other cystine knot alpha-amylase inhibitors.

215 e studied as potential alpha-glucosidase and alpha-amylase inhibitors.

216 The antioxidant, antitumor and alpha-amylase inhibitory activities of exopolysaccharide

217 in vitro antioxidant, alpha-glucosidase and alpha-amylase inhibitory activities of various crudes an

218 The alpha-amylase inhibitory activities ranged from 52.5 to

219 S/E ratio and temperature, gave the highest alpha-amylase inhibitory activity (57.5%).

220 (i.e., ABTS (42.2%) and FRAP (0.81 mM)) and alpha-amylase inhibitory activity (62.1%), was then subj

221 roplate-based method was developed to assess alpha-amylase inhibitory activity (GOD method).

222 ted protein co-precipitates showed increased alpha-amylase inhibitory activity compared to non-sonica

223 thod for the detection and quantification of alpha-amylase inhibitory activity using the glucose assa

224 The range of the values for alpha-amylase inhibitory activity was 10.03-23.33mM, whe

225 exhibited the highest alpha-glucosidase and alpha-amylase inhibitory activity with IC50=1.1+/-0.1mug

226 e loss of ABTS, DPPH scavenging activity and alpha-amylase inhibitory capacity, whereas the incorpora

227 However, alpha-amylase inhibitory effect of the VJ (IC50: 41muM)

228 cts of Ascophyllum nodosum had the strongest alpha-amylase inhibitory effect with IC50 values of 53.6

229 tential phenolic compounds and alginates for alpha-amylase inhibitory effects.

230 to develop an efficient workflow to discover alpha-amylase inhibitory peptides from cumin seed.

231 The effect is larger when alpha-amylase is added.

232 alpha-amylase is an established marker for diagnosis of

233 These studies show that human alpha-amylase is present in the female lower genital tra

234 urther challenges the conventional view that alpha-amylase is the only rate-determining enzyme involv

235 me display help an immediate presentation of alpha-amylase level in the serum, comparable to the clin

236 ssion rates increased linearly with salivary alpha-amylase levels (r(2) = 0.6, p = 0.02).

237 ity, galvanic skin conductance, and salivary alpha-amylase levels compared to sham.

238 The inhibition of alpha-glucosidase, alpha-amylase, lipase, cyclooxygenases-1 and -2 (COX-1/C

239 Late maturity alpha-amylase (LMA) is a genetic defect that is commonly

240 After 72 h at 40 degrees C, only trypsin and alpha-amylase maintained high activity.

241 the salivary step (pH 6.9, 5 min, 3.9 units alpha-amylase/ml), the gastric step (pH 2, 90 min, 71.2

242 The effect of xylanase and alpha-amylase on DON content depended on the fermentatio

243 cosidases can have a synergistic effect with alpha-amylase on granular starch digestion, consistent w

244 Addition of different dosage of alpha-amylase on the biosensor selectively depletes star

245 mix' enzymes without sensitization to either alpha-amylase or flour.

246 Pre-treatment of ginger with alpha-amylase or viscozyme followed by extraction with a

247 greek for lipase -p = 0.009-, and quinoa for alpha-amylase -p < 0.001-).

248 imultaneously co-immobilizing three enzymes; alpha-amylase, pectinase and cellulase onto amino-functi

249 (ABA) and gibberellins (GA) in pre-maturity alpha-amylase (PMA) formation in developing wheat grain,

250 y alpha-amylase (HSA) and Porcine Pancreatic alpha-amylase (PPA).

251 stion of potato starch by porcine pancreatic alpha amylase (PPAA) was investigated using isolated sta

252 K-Q-7 strain also showed a 94.1% increase in alpha-amylase production compared with NK-DeltaLP strain

253 ptimization of trienzyme treatment combining alpha-amylase, protease and gamma-carboxy peptidase allo

254 hibitors) or even different hydrolases (e.g. alpha-amylase/protease inhibitors preventing both early

255 or the detection of immunosuppressant drugs, alpha-amylase protein, or protease activity of thrombin

256 cross-linking) and two enzymes modification (alpha-amylase/pullulanase) falls under the former classi

257 The predominant form of alpha-amylase purified from saliva of various races and

258 rect therapeutic dose of drugs used to treat alpha-amylase related diseases.

259 inactivation by the low gastric pH, salivary alpha-amylase released about 80% of the starch in bread

260 amylolytic enzymes (salivary and pancreatic alpha-amylases) remains a matter of debate.

261 nt study examined salivary CORT and salivary alpha-amylase (sAA), an indirect measure of NE, in relat

262 Salivary cortisol and salivary alpha-amylase (sAA), heart rate (HR), respiratory sinus

263 resistance (TER), and polarized secretion of alpha-amylase secretion after beta-adrenergic receptor s

264 release regardless of LogP, the presence of alpha-amylase selectively reduces the headspace concentr

265 Dispensing alpha-amylase solution on the starch-iodine coated paper

266 Covalently binding an alpha-amylase specific antibody to a polyaniline (PANI)

267 from C. platycarpus viz., chitinase (CHI4), Alpha-amylase/subtilisin inhibitor (IAAS) and Flavonoid

268 as the catalytic nucleophile in other plant alpha-amylases such as the barley AMY1.

269 humans have multiple copies of the gene for alpha-amylase, the enzyme that breaks down starchy foods

270 t on the binding of hydrophobic compounds to alpha-amylase, thereby increasing their headspace concen

271 how the mucosal alpha-glucosidases act with alpha-amylase to digest granular starch.

272 y work either independently or together with alpha-amylase to digest starch.

273 Starch digestion involves the breakdown by alpha-amylase to small linear and branched malto-oligosa

274 Addition of alpha-amylase to the solution resulted in the rapid degr

275 ng after starch is extensively hydrolyzed by alpha-amylase (to produce alpha-limit dextrins (alpha-LD

276 xyl radical scavenging assay, except for the alpha-amylase treated sample, all other samples demonstr

277 Alpha-amylase/trypsin bi-functional inhibitors (ATIs) ar

278 In this work, the allergen Tri a 30 (the CM3 alpha-amylase/trypsin inhibitor) was quantified in durum

279 We identify the alpha-amylase/trypsin inhibitors (ATIs) CM3 and 0.19, pe

280 alpha-Amylase/trypsin inhibitors were also found to be i

281 n classes, such as LTPs, omega5-gliadins and alpha-amylase/trypsin inhibitors.

282 The effect of application of alpha-amylase, viscozyme, cellulase, protease and pectin

283 es including beta-amylase, isoamylase 3, and alpha-amylase was also reduced in the myb305 plants.

284 inhibitory activity on pancreatic lipase and alpha-amylase was assessed by traditional in vitro metho

285 Enzyme susceptibility of granular starch to alpha-amylase was not affected.

286 ts to bind to bovine serum albumin (BSA) and alpha-amylase was studied by fluorescence quenching of p

287 raphy with human saliva and Tenebrio molitor alpha-amylases was used to assay inhibition activity.

288 um and Callosobruchus chinensis (Coleoptera) alpha-amylases were completely inhibited.

289 aneum alpha-amylase compared to C. chinensis alpha-amylase, which could be the rationale behind the d

290 pasting properties and its susceptibility to alpha-amylase, which further affects viscosity.

291 w viscosity and high susceptibility to wheat alpha-amylase, which further facilitates the decrease of

292 s appeared particularly important to inhibit alpha-amylase, while the hydroxyl group (OH) at C3 of th

293 ap has shown that crystals of pig pancreatic alpha-amylase, whose structure we reported more than 15

294 le inhibitor of porcine and human pancreatic alpha-amylase with an IC(50) value of 0.026 and 0.025 mM

295 c acid was found to be a potent inhibitor of alpha-amylase with an IC50 value of 0.046+/-0.004mg/ml.

296 sures via the salivary analytes cortisol and alpha-amylase with self-assessments of psychosomatic str

297 arch forms were evaluated for two commercial alpha-amylases with high (HT) and intermediate (IT) temp

298 d inhibition of bacterial and human salivary alpha-amylases with IC50 values of 0.11 and 0.04mumol, r

299 e properties among other characterized plant alpha-amylases, with a pH optimum of 7.5-8, appropriate

300 Additionally, combination of alpha-amylase, xylanase and cellulase had a synergetic e