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1  lindemuthianum, causal agent of common bean anthracnose.
2 nd quantitative trait loci for resistance to anthracnose, a damaging fungal pathogen of yam, and seve
3 nt, seed alkaloid content, and resistance to anthracnose and Phomopsis stem blight; and, (iii) define
4 so threatened by various diseases, including Anthracnose and Red Rust.
5 eir antifungal activity against post-harvest anthracnose and their effects on the storage behaviour (
6 isteza virus, citrus sudden death, sour rot, anthracnose, and citrus black spot.
7 bacterial angular leaf spot (ALS) and fungal anthracnose (AR) pathogens, but the underlying molecular
8                                              Anthracnose caused by the fungal pathogen C. sublineola
9                                              Anthracnose caused by the fungus Colletotrichum sublineo
10                                      Sorghum anthracnose caused by the fungus Colletotrichum sublineo
11                                              Anthracnose causes severe pre- and post-harvest olive dr
12 ategy to elucidate metabolome changes in the anthracnose-causing hemibiotrophic sorghum pathogen, Col
13 duced weight loss, oxidative stress, and the anthracnose (Colletotrichum gloeosporioides) incidence,
14 ffectors and studied their expression during anthracnose development in maize.
15 cnose resistance locus identified in another anthracnose-differential line, SC414-12E, indicating thi
16 nt inbred lines (RILs) derived from crossing anthracnose-differentials QL3 (96 RILs) and IS18760 (127
17                                              Anthracnose disease (Colletotrichum spp.) is a major con
18                               Development of anthracnose disease caused by Colletotrichum gloeosporio
19 crop globally; its production is hampered by anthracnose disease caused by the fungal pathogen Collet
20  and effectively prevents the development of Anthracnose disease in chilli and tomato.
21  hemi-biotrophic fungal pathogen that causes anthracnose disease in Medicago and other closely relate
22 sion dataset of pepper fruits in response to anthracnose disease in order to contribute for future pe
23 provided a total systemic protection against anthracnose disease in strawberry, accompanied by the ex
24                                              Anthracnose disease is caused by the ascomycetes fungal
25 a hemibiotrophic fungal pathogen that causes anthracnose disease of alfalfa.
26 fumigation had positive effects on enhancing anthracnose disease resistance during storage and also g
27                             The incidence of anthracnose disease was found to be significantly reduce
28 ally, harmful pesticides are used to contain anthracnose disease with limited success.
29  that the transgenic lines were resistant to anthracnose disease-causing C. gloeosporioides in compar
30 ering dogwood fly in the face of the dogwood anthracnose epidemic.
31 infection by Colletotrichum sublineolum, the anthracnose fungus.
32 h RIL populations were highly susceptible to anthracnose in Florida and Georgia, while in Puerto Rico
33 is a destructive fungal pathogen that causes anthracnose in sorghum.
34 Hass and Ryan avocados significantly reduced anthracnose incidence compared to prochloraz and the unt
35 Although TO fumigation significantly reduced anthracnose incidence in both naturally infected cultiva
36 cantly up- and down-regulated in response to anthracnose infection, whereas polyploid duplicates are
37                                        Olive anthracnose is caused by fungal species within the Colle
38 Colletotrichum destructivum, showed necrotic anthracnose lesions in non-transformed control leaves, w
39 wing drosophila, Drosophila suzukii, and the anthracnose pathogen Colletotrichum fioriniae are an imp
40 imately, the ability of the maize (Zea mays) anthracnose pathogen Colletotrichum graminicola to infec
41 a pachyrhizi and Puccinia emaculata, and one anthracnose pathogen, Colletotrichum trifolii, on the ab
42 sis, known to be elicited by Colletotrichum (anthracnose) pathogen infection in avocado, is one enric
43  recombination events were evaluated against anthracnose pathotypes from Arkansas (2), Puerto Rico (2
44 eport identification and characterization of ANTHRACNOSE RESISTANCE GENE 2 (ARG2) encoding a nucleoti
45 de-binding leucine-rich repeat receptor gene ANTHRACNOSE RESISTANCE GENE1 (ARG1) that is completely n
46      Here, we describe the identification of ANTHRACNOSE RESISTANCE GENES (ARG4 and ARG5) encoding ca
47               Overall, the identification of anthracnose resistance genes with unique haplotype stuct
48 omic region on chromosome 4 overlaps with an anthracnose resistance locus identified in another anthr
49 ty to another R-gene cluster associated with anthracnose resistance on chromosome 9.
50 rto Rico and Texas they were segregating for anthracnose resistance response.
51 , Georgia, Texas, and Puerto Rico) for their anthracnose resistance response.
52  of plant R genes and confers broad-spectrum anthracnose resistance when transferred into susceptible
53  control of vernalization responsiveness and anthracnose resistance, as well as a single locus regula
54  loci conferring vernalization independence, anthracnose resistance, low alkaloids and Phomopsis stem
55 s, RCT1 provides a novel resource to develop anthracnose-resistant alfalfa cultivars and contributes
56  treated with either the 'fruit' or 'colony' anthracnose solution than untreated fruit.
57 n choice tests, blueberry fruit treated with anthracnose solutions containing spores from either fiel
58  resistance to both southern leaf blight and anthracnose stalk rot caused by Cochliobolis heterostrop
59 troph R. microsporus and the causal agent of anthracnose stalk rot, Colletotrichum graminicola.
60                                              Anthracnose, the most critical disease affecting olive f