ライフサイエンスコーパス: antioxidants

1 markers but also rescues levels of depleted antioxidants.

2 promising additives for use as technological antioxidants.

3 t was examined for the detection of phenolic antioxidants.

4 accessible source of nutrients, vitamins and antioxidants.

5 There are few natural sources of these antioxidants.

6 can be attenuated by mitochondrial-targeted antioxidants.

7 and products, despite their rich endogenous antioxidants.

8 justified their health benefits in terms of antioxidants.

9 rgistic effect in the presence of commercial antioxidants.

10 ted as sources of dietary fibers and natural antioxidants.

11 ary oxidation stage it was the same as other antioxidants.

12 ontrolling its lipid oxidation using natural antioxidants.

13 ng by-product, is rich in fiber, protein and antioxidants.

14 o redox reactions of PM components with lung antioxidants.

15 is a rich source of vitamins, minerals, and antioxidants.

16 position and as promising sources of natural antioxidants.

17 UA with low DM (24-49.9%), and co-extracted antioxidants.

18 colipids, thus maintaining levels of ATP and antioxidants.

19 compounds as polyunsaturated fatty acids and antioxidants.

20 uppression of premalignant growth by topical antioxidants.

21 n and nitrogen species can be neutralized by antioxidants.

22 gGAEg(-1)), representing sources of powerful antioxidants.

23 lic acids and also responded to non-phenolic antioxidants.

24 ion in surrogate lung fluid (SLF) containing antioxidants.

25 phenolic compounds were each added to SL as antioxidants.

26 ing may lead to enhanced bioaccessibility of antioxidants.

27 e novel AntiOxCINs act as mitochondriotropic antioxidants.

28 nthocyanins, which have unique properties as antioxidants.

29 rest in vitro that was partially restored by antioxidants.

30 as prevented by pre-incubation of cells with antioxidants.

31 ibrotic agents, anti-inflammatory agents and antioxidants.

32 centration decreased for the more lipophilic antioxidants.

33 sing R-package, as well as assayed important antioxidants.

34 frontier of the search for novel sources of antioxidants.

35 ng with subsequent addition of the mentioned antioxidants.

36 refractive index, fatty acid composition and antioxidants.

37 heat shock family proteins (HSPs) and other antioxidants.

38 ies (ROS) in surrogate lung fluid containing antioxidants.

39 oxidant effect when combined with commercial antioxidants.

40 f Corema album are a source of nutrients and antioxidants.

41 cription drugs (18%), fragrances (0.3%), and antioxidants (0.0%), which can all elicit physiological

42 terized on average by high concentrations of antioxidants (32.0 mg/kg and 518 mg/kg soluble and cell

43 eroxidase 4 (GPX4)(3,4) and radical-trapping antioxidants(5,6).

44 The major portion of the antioxidants (89-94% in different assays), anthocyanins

45 A trial of pancreatic enzymes and antioxidants (a combination of multivitamins, selenium,

46 ivity (RAA), has been proposed to rank these antioxidants according to their reaction rate constants.

47 The protective effect of nano-antioxidants against hepatic IRI in living animals and t

48 The inhibition properties of a number of antioxidants against peroxidation, started by a 2,2'-azo

49 al superoxide dismutase (SOD2), and chemical antioxidants alpha-tocopherol, MitoTEMPO, and MitoQ rest

50 ctional food formulation due to co-extracted antioxidants (alpha- and beta-carotenes, lutein, alpha-t

51 ced-distribution exists between oxidants and antioxidants among wines intrinsic/extrinsic metabolites

52 issue and blood including many coenzymes and antioxidants ( Anal.

53 Whole wheat (WW) DF-bound antioxidants and 21 hydroxycinnamic acid/hydroxybenzoic

54 steine (NAC), which sequesters ROS, prevents antioxidants and Acb1 secretion.

55 rvation-specific unconventional secretion of antioxidants and Acb1-like activities maintain cells in

56 ) rapidly reduce H(2)O(2), thereby acting as antioxidants and also as sensors and transmitters of H(2

57 opaxanthin, behaved as extraordinary in vivo antioxidants and anti-aging compounds, by increasing the

58 Thus, phenolics in PS and MDBP may serve as antioxidants and antimicrobial compounds.

59 unds and flavonoids are important sources of antioxidants and bioactives, and one of the processes us

60 ells was ascribed to endogenous, cytoplasmic antioxidants and confirmed with ferric ion reducing anti

61 ace lining fluid, host defense peptides, and antioxidants and express innate immune pattern recogniti

62 ducts, such as peels, contain high levels of antioxidants and fiber and represent important sources o

63 nteractions between dietary fiber (DF)-bound antioxidants and free antioxidants, with different subst

64 nt of n-3 LC-PUFA, lipid oxidation products, antioxidants and free fatty acids.

65 of DPPH radical in the presence of WW-bound antioxidants and HCA/HBA derivatives.

66 eir greater use as functional foods, natural antioxidants and in the pharmaceutical industry, as well

67 The research of antioxidants and natural pigments to replace synthetic m

68 Antioxidants and NOX inhibitors can prevent HDM-induced

69 duced DNA damage, revealing a novel role for antioxidants and NOX inhibitors in mitigating allergic a

70 Brown algae, rich in antioxidants and other bioactive compounds, are importan

71 ed associations between postdiagnosis use of antioxidants and other supplements, and prognosis (total

72 ting how telomere dynamics, immune defences, antioxidants and oxidative damage in different tissues v

73 Cu(2+) is responsible for the reduction in antioxidants and perturbation of the ascorbate and aldar

74 nce for milk quality improvement in terms of antioxidants and PL enrichment without compromising tota

75 ritical Water Extraction (SWE) conditions of antioxidants and polyphenols from chestnut shells using

76 potential negative association between some antioxidants and population abundance irrespective of th

77 As specific responses, antioxidants and secondary metabolic routes rose upon de

78 ng redox regulation of p53 to small molecule antioxidants and stress signaling pathways.

79 time due to uv-vis absorption bands of both antioxidants and the enzymatic reaction product/s show a

80 OS production and cells respond by secreting antioxidants and the lipogenic signaling protein Acb1.

81 e of this study was to examine serum dietary antioxidants and their association with renal function c

82 The association between dietary intake of antioxidants and treatment-related toxicities and surviv

83 used synthetic additives: phenolic and amino antioxidants and ultraviolet filters.

84 in the United States, environmental data on antioxidants and UV filters in North America is limited.

85 chaperone-like conversion was reversible by antioxidants and was abrogated by prior methylation of b

86 who are being considered for treatment with antioxidants and zinc.

87 eractions for DF and refined olive oil-bound antioxidants, and antagonistic interactions for protein

88 uppressor, mediator of apoptosis, inducer of antioxidants, and enhancer of DNA repair.

89 acts by retarding proliferation, activating antioxidants, and enhancing DNA repair.

90 g food processing, additives, preservatives, antioxidants, and food contaminants are the main inhalan

91 uch as vitamin B6, vitamin A, multivitamins, antioxidants, and iron and dietary interventions, such a

92 ile displacing fiber, complex carbohydrates, antioxidants, and other components needed for health.

93 -supplementation with a drink with omega-3s, antioxidants, and resveratrol on Mini-Mental State Exami

94 e a rich source of nutraceuticals, primarily antioxidants, and their further employment as medicinal

95 grain sorghum on the proximate composition, antioxidants, anti-nutrients, and amino acids (AAs) was

96 A protocol for determining the location of antioxidants (AOs) in a micro-heterogeneous medium was a

97 Because black rice is rich in antioxidants, appropriate methods of post-harvest treatm

98 results confirmed that oxidative stress and antioxidants are a critical contributor of pathophysiolo

99 Naturally derived antioxidants are in high demand as the food industry str

100 Foods rich in antioxidants as measured by antioxidant capacity may ret

101 amounts of total dietary fibers (41.69%) and antioxidants as polyphenols and flavonoids (332mg/100g e

102 naringin, phenolic acids as gallic acid and antioxidants as trans-ferulic and p-coumaric acids were

103 piperine by comparison to that of well-known antioxidants: ascorbic acid, protocatechuic acid, syring

104 e of OSI(20) values have been found for both antioxidants at the highest dose utilized.

105 y could be abrogated using CME inhibitors or antioxidants, attesting to intracellular replication of

106 sign was used to highlight the most suitable antioxidants based on their diversification potential us

107 e and unripe acerola extracts with synthetic antioxidants (BHA and BHT).

108 Antioxidants blocked the effects of MCT1 inhibition on m

109 tant role (dose-dependent) in preserving the antioxidants both in oil and in food, in reducing the fo

110 nt in ISO rats not only preserves endogenous antioxidants but also reduces cardiac oxidative stress m

111 of hydrated ethanol can reduce the losses of antioxidants, but the ability of this solvent to extract

112 The oxidation of antioxidants by oxidizers imposes great challenges to bo

113 tural alpha-tocopherol and hydroxytyrosol as antioxidants, calling for further studies in heterogenou

114 of eugenol, isoeugenol and vanillin natural antioxidants catalyzed by the soybean peroxidase enzyme

115 inidins, procyanidins B1, Mn, Cu, and Zn) or antioxidants (cis-piceid, ellagic acid, gallic acid, pro

116 Their potential utilizations as natural antioxidants, colorants and organic food ingredients wer

117 enols being used industrially as a source of antioxidants, colorants, and bioactives.

118 t be accomplished by managing OS levels with antioxidants combined with manipulation of the skin micr

119 The results achieved showed that the antioxidants concentration decreases starting at 70 degr

120 n enhanced effect results from the fact that antioxidants contained in both liquid and solid fraction

121 w and cooked meat showed a higher endogenous antioxidants content (P < 0.001) and SOD activity (P < 0

122 strated that localized synthesis of flavonol antioxidants control the level of H(2)O(2) and root hair

123 concerns that some supplements, particularly antioxidants, could reduce the cytotoxicity of chemother

124 ferulic acid and rutin, as selected phenolic antioxidants, could suppress the CL reaction.

125 quently, the relative expressions of hepatic antioxidants (Cu/Zn-SOD and GPx-4), inflammatory cytokin

126 auses the loss of most of palm oil's natural antioxidants due to high temperature.

127 away Hb with water or 0.9% NaCl with/without antioxidants (Duralox-MANC, erythorbate and ethylenediam

128 a greater or similar extent as conventional antioxidants during 10-month storage.

129 e benefits and risks of supplementation with antioxidants during cancer therapy have been a controver

130 recommendation to possibly avoid the use of antioxidants during chemotherapy or radiation therapy.

131 ed to other highly reactive radical-trapping antioxidants (e.g., phenols, diarylamines, hydroxylamine

132 an, however, be used for early assessment of antioxidants efficacy in oil-in-water emulsions.

133 can be used in food formulations as natural antioxidants, emulsifiers and encapsulating shell materi

134 ch localized synthesis of RBOHC and flavonol antioxidants establish patterns of ROS accumulation that

135 ns showed promising results for polyphenolic antioxidants extraction as revealed by higher yield with

136 he total phenols and flavonoids, liposoluble antioxidants, fatty acid and triacylglycerol profiles, a

137 ion and cultured in a medium with or without antioxidants for 12-36 h to allow oocytes to undergo agi

138 C esters could serve as potential sources of antioxidants for application in both hydrophilic and lip

139 sign a new active packaging based on natural antioxidants for extending the shelf life of fresh mince

140 ral food dyes and are reported as beneficial antioxidants for humans.

141 e synthesized polydatin esters are promising antioxidants for oil/fat-based foods.

142 ich are important dietary sources of natural antioxidants for prevention of diseases caused by oxidat

143 tudy highlights the reliance of HCC cells on antioxidants for redox homeostasis and growth advantage;

144 well-balanced diet that includes an array of antioxidants from food sources alone may confer a benefi

145 gely unknown, but evidence suggests that the antioxidants from foods may mitigate the main component

146 , the storage stability of TTB enriched with antioxidants from tomato processing by-products (TPB) wa

147 The loadings on the spectral mode reveal the antioxidants gamma-oryzanol and tocopherol, and oxidatio

148 M-induced DNA damage can be prevented by the antioxidants glutathione and catalase, suggesting that H

149 ), NADPH), energy coenzymes (ATP, ADP, AMP), antioxidants (GSH, GSSG), and a vast pool of other metab

150 cation via metabolites, signaling molecules, antioxidants, gut microbiome products, uremic solutes, a

151 We show that the colipterins are antioxidants, harbour diverse immunological activities i

152 Antioxidants have been promoted for cardiovascular disea

153 dox signaling could be impaired by cytosolic antioxidants; hence, those targeting mitochondria should

154 s but reduced exercise-mediated increases of antioxidants (i.e., copper/zinc superoxide dismutase (SO

155 ) incubation in water/0.9% NaCl with/without antioxidants, (iii) mincing with subsequent addition of

156 signed to examine whether supplementation of antioxidants in a culture medium could protect immature

157 analogue, in presence of macromolecule-bound antioxidants in aqueous radical medium.

158 is selective because the presence of common antioxidants in blood did not interfere significantly wi

159 ease in oxidative stress and upregulation of antioxidants in clinical samples, thus validating Flura-

160 ompleted by the addition of iron and various antioxidants in concentrations reflecting different diet

161 potential of curcumin in replacing synthetic antioxidants in cooked meat sausage, since it practicall

162 used as sources of dietary fiber and natural antioxidants in food.

163 The accumulation of flavonol antioxidants in guard cells, but not surrounding pavemen

164 ent tobacco smokers, increased production of antioxidants in individuals with periodontitis, and sign

165 dihydroxyphenyl substitution acted as strong antioxidants in liposome medium, while the number of -OH

166 d peroxidation and circulating non-enzymatic antioxidants in longitudinally sampled individuals.

167 e feeding also gave lower trace-elements and antioxidants in milk.

168 Concentrations of HCA/HBA and WW-bound antioxidants in mixtures and their 2-way interactions ma

169 arameters, flavour profile, and retention of antioxidants in MPCL until 21days.

170 ested that dietary grape, containing several antioxidants in natural amalgamation, may protect agains

171 n of redox-sensitive pathways and a role for antioxidants in normalizing these negative effects.

172 y regulate the exercise-mediated increase of antioxidants in oxidative muscle.

173 S method provides a quantitative analysis of antioxidants in plant tissues, for example to investigat

174 rity of studies have investigated endogenous antioxidants in predominantly advanced stages of kidney

175 showed recovery of GSH and trolox equivalent antioxidants in rat blood/hemolysate, while 400 ug/ml of

176 only the presence of considerable amounts of antioxidants in sesame seeds but also differences in sec

177 uced exercise-mediated increases of the same antioxidants in soleus muscle.

178 the accumulation of indole-3-acetic acid and antioxidants in tissues, are also reviewed.

179 derstanding of both endogenous and exogenous antioxidants in tumorigenic processes.

180 y increased regardless of type and amount of antioxidants in undigested or digested WB.

181 reactive oxidative species (ROS) and deplete antioxidants in vivo, is a prevailing toxicological mech

182 reflect the physiological properties of food antioxidants in vivo.

183 r(POBN-1-HER) values suggest that endogenous antioxidants in wine are able to quench a substantial am

184 hypothesized protective nutrients (including antioxidants) in conjunction with potential sources of o

185 genes (expression of glycolytic factors and antioxidants) in sera from MRL/MpJ mice compared with WT

186 Antioxidants including N-acetyl cysteine, apocynin, and

187 icient liver identifies a marked increase in antioxidants including NADPH and reduced glutathione.

188 Extractable phenols and antioxidants increased 1.9-3.6X after 96-h fermentation;

189 hepatic genes involved in the regulation of antioxidants, inflammatory cytokines, lipid metabolism,

190 tion and path coefficients showed changes of antioxidants inter-relations between micropropagated and

191 pillary leakage with efflux of nutrients and antioxidants into the alveolar space.

192 se of active packaging produced with natural antioxidants is a strategy to minimize these reactions.

193 gamma-terpinene with mono- and poly-phenolic antioxidants is discussed and its relevance is proven in

194 tional studies, suggesting that diet-sourced antioxidants may be modifiable targets for reducing dise

195 was also a notable imbalance of oxidants to antioxidants, measured as reduced glutathione, oxidized

196 ioxidant effect of substrates and commercial antioxidants mixtures was studied.

197 49 targeted minerals, vitamins, pigments and antioxidants, more than 35 parameters were significantly

198 Mice were given injections of the antioxidants N-acetyl-cysteine (NAC) or manganese (III)

199 by treating TBC1D24G501R mutant animals with antioxidants N-acetylcysteine amide or alpha-tocopherol

200 on was dependent on oxidative stress and the antioxidants N-acetylcysteine and glutathione (GSH) abro

201 t, unexpectedly, pretreatment with different antioxidants (N-acetylcysteine, vitamin E, or GSH ethyl

202 In addition, a study of the influence of two antioxidants, namely hydroxytyrosol and rosemary extract

203 roxyphenylglycol (DHPG), two potent phenolic antioxidants naturally found in olive fruit with importa

204 e that muscle contractile activity increases antioxidants, Nrf2 translocation into nuclei, and Nrf2 D

205 Dietary fiber (DF), protein and lipid-bound antioxidants, obtained from whole wheat, soybean and oli

206 onfirm any critical time window of impact of antioxidants on asthma risk.

207 We interpret this negative impact of antioxidants on oxygen consumption in vitro and adipose

208 roxide (H(2) O(2) ), sodium bicarbonate, and antioxidants on periodontal/oral health.

209 t to determine the role of dietary intake of antioxidants on rates of infections, mucositis, relapse,

210 impact of dietary supplements, particularly antioxidants, on breast cancer prognosis and the results

211 ice with biliary atresia given injections of antioxidants, only NAC reduced histologic features of li

212 ce of OPEs: the oxidation of organophosphite antioxidants (OPAs).

213 the acerola extracts and BHT either acted as antioxidants or presented no activity depending on the n

214 uction was not markedly affected by specific antioxidants, or Cox, Lox, and Cyp inhibitors, suggestin

215 The signatures of phenolic antioxidants, phytoprostanes, and oxidative stress-relat

216 Additionally, ROS scavenging by antioxidants played a neuroprotective role via increasin

217 ergistically regenerating the chain-breaking antioxidants PMHC and CAPE from their radicals, via the

218 al quality parameters, colour, sugars, total antioxidants, pollen analysis and volatile profile.

219 Salicornia is a source of biopolymers and antioxidants potentially useful for food applications.

220 Although antioxidants promote melanoma metastasis, the role of re

221 Surprisingly, most of the antioxidants promoted lutein degradation.

222 thesis in sheep that maternal treatment with antioxidants protects against fetal growth restriction a

223 Studies of 54 antioxidants revealed that 27 of them, mainly polyphenol

224 NAC and Trolox, two established antioxidants, reversed the MeHg-induced decline in HIF-1

225 d be useful for developing similar novel and antioxidants rich food products supplemented with beetro

226 ing them uniquely effective radical-trapping antioxidants (RTAs) in unsaturated hydrocarbons where bo

227 Overall, essential oil components as well as antioxidants showed significant responses to light emitt

228 as a response to the depletion of the other antioxidants, signaling activation of the defense system

229 ta as key to the homeostasis of metabolites, antioxidants, signalling molecules, microbiota-derived p

230 of most biochemical (ALB, AMY, TP and GLOB), antioxidants (SOD, GPx and GSH), and immune (IgM and lys

231 t -25 degrees C and effect of treatment with antioxidants (sodium erythorbate and a polyphosphate mix

232 Synthetic phenolic antioxidants (SPAs) are widely used in various industria

233 Although synthetic phenolic antioxidants (SPAs) are widely used in various personal

234 Assays of several enzymatic antioxidants such as ascorbate peroxidase (APX), catalas

235 utrient-rich milieu with increased levels of antioxidants such as ascorbic acid and its ability to ad

236 l unfolding can be slowed by the addition of antioxidants such as ascorbic acid, or accelerated by ox

237 e (NO), while depleting levels of endogenous antioxidants such as catalase (CAT), superoxide dismutas

238 Antioxidants such as simvastatin and N-acetyl cysteine i

239 We also demonstrated that antioxidants, such as ascorbic acid-2-phosphate (AA2P),

240 The antioxidants sulfur dioxide (50 ppm) and ascorbic acid (

241 Antioxidants suppress this inviability, suggesting that

242 Tocopherols are lipid-soluble antioxidants synthesized in plastids of plants and other

243 nd their neutralization through an efficient antioxidants system is comprehensively detailed.

244 Treatment with the antioxidants Tempol and MitoTEMPO reversed many proteomi

245 increases in concentrations of 4 circulating antioxidants that are modifiable by diet.

246 ols (ARs) represent a novel class of natural antioxidants that can be derived from a natural waste st

247 th diverse functions, ranging from acting as antioxidants that prevent chronic diseases to contributi

248 ll benefit of the nutrients, bioactives, and antioxidants that they contain, together with their desi

249 Consumption of antioxidants through dietary intake was associated with

250 tes, minerals, crude fibers, polyphenols and antioxidants thus can be used as a good source of nutrit

251 e results reveal unanticipated risks of 6PPD antioxidants to an aquatic species and imply toxicologic

252 The addition of antioxidants to chitosan-fish gelatin matrix decreased t

253 d hydroxytoluene (BHT), were investigated as antioxidants to improve the oxidative stability of a str

254 oads the embryonic transcriptional pool with antioxidants to prepare the larvae for the "new" conditi

255 op a method permitting an informed choice of antioxidants to reduce carcinogenic heterocyclic aromati

256 c extract can be used as a source of natural antioxidants to replace (or avoid) synthetic additives i

257 ial agents (nutrients, aroma, antimicrobial, antioxidants) to solid food products, contributing a gen

258 inements, including removal of extracellular antioxidants, to facilitate enhanced cytokine responses

259 is study evaluated egg powders enriched with antioxidants [tocopherol, catechin, lycopene, and butyla

260 local dysregulation of dietary vitamin C or antioxidants transport contributes to IBD development.

261 also found to preserve the loss of cellular antioxidants under H(2)O(2) induced oxidative stress and

262 ness of lipophilic than hydrophilic/phenolic antioxidants under our experimental conditions.

263 , while polar solvents effectively recovered antioxidants (up to 29.1 mg gallic acid and 168.7 mg Tro

264 dox-active metal ions in a similar manner as antioxidants used as model.

265 tial synergistic interaction between Phd and antioxidants used in food industry were investigated.

266 the CAA assay was employed to study phenolic antioxidants using hepatocarcinoma (HepG2) cells, querce

267 ites, specifically 13 secondary metabolites (antioxidants) using liquid chromatography coupled to tri

268 of lutein, 4 mg/day of zeaxanthin, and other antioxidants (vitamin C, vitamin E, zinc, copper) for 16

269 Increased intake of dietary antioxidants was associated with significantly lower rat

270 iour of these and other commonly encountered antioxidants was rationalized with the aid of a pictoria

271 al performance, the inhibitory effect of the antioxidants was remarkably promoted in the presence of

272 Overall, no association of selenium alone or antioxidants was seen with CVD and all-cause mortality.

273 This pro-oxidant effect of antioxidants was, even in the absence of beta3-AR stimul

274 ess cakes and plant extracts as "green label antioxidants" was shown, consumer study indicated need f

275 and limit of detection of the method for the antioxidants were as follows: 0.5-3 mg L(-1) and 0.27 mg

276 acid (TAA) alone or in the presence of usual antioxidants were assessed by DPPH assay.

277 ular interactions between polymer chains and antioxidants were confirmed by FTIR where spectra displa

278 Finally, natural ingredients rich in these antioxidants were evaluated.

279 trans-Ferulic and p-coumaric antioxidants were found in lower quantities (<1.4 mg.g(-

280 The antioxidants were not in direct contact with the meat.

281 First, the most promising antioxidants were selected using molecular modeling appr

282 ntioxidant concentrations were found, and 10 antioxidants were significantly consumed to scavenge rea

283 tions of active principles, of the following antioxidants were studied using the 2,2-diphenyl-1-picry

284 Secondly, the approved antioxidants were tested in ground beef patties to asses

285 Levels of three antioxidants were up-regulated, as a response to the dep

286 Relationships with individual antioxidants were weaker perhaps because of small number

287 The most active antioxidants were: propyl gallate (PG), (-)-epigallocate

288 Tomato pulp is a useful source of antioxidants, which can be extracted by high hydrostatic

289 is between reactive oxygen species (ROS) and antioxidants, which have opposing effects in the cell, u

290 ls of glucosinolates (GLs), amino acids, and antioxidants, which offer outstanding biological activit

291 on of purine metabolism, beta oxidation, and antioxidants, which were differentially associated with

292 al, the oral conditions greatly affected the antioxidants, while gastric digestion led to slight addi

293 n, apoptosis, and the expression of HSPs and antioxidants, while the viability of cells was reduced.

294 is sense, the phenolic compounds are natural antioxidants widely used in food industry.

295 simple addition effects of Trolox and bound antioxidants with measured values on lipid oxidation rev

296 s imperfection is exploited by applying nano-antioxidants with preferential liver uptake to directly

297 Flavonoids are also known as potent antioxidants with the potential to attenuate tissue dama

298 e systematically evaluated dietary intake of antioxidants with toxicity and survival in childhood can

299 for protein and extra virgin olive oil-bound antioxidants with Trolox.

300 etary fiber (DF)-bound antioxidants and free antioxidants, with different substitution patterns of -O