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1 g block 1 is described, also in 6 steps from arabitol.
2 butenolide 1 is described in four steps from arabitol.
3 poxypentane building block 4 in 6 steps from arabitol.
4 d, and tested chemical sensors determining d-arabitol.
5 ent bonds between vicinal hydroxyl groups of arabitol and boronic acid substituents of the bithiophen
6 teps are the selective kinetic protection of arabitol and the cyclization of 11 to form the butenolid
7 , as well as elevated amounts of erythritol, arabitol, and ribitol in the plasma of affected individu
8 previously described selective protection of arabitol as its 1,2:4,5-bis-pentylidene acetal 5, we rep
9  With the QCR and EG-FET chemosensors, the d-arabitol concentration was determined under flow-injecti
10 .00 mM, respectively, being lower than the d-arabitol concentrations in urine of patients with invasi
11 n addition, a number of these saccharides (L-arabitol, D-fructose, sucrose, D-glucose, cellotetraose,
12 ls mannitol, sorbitol, erythritol, adonitol, arabitol, galactitol, and xylitol revealed that diols co
13           The negative results of (k)(0) for arabitol in aqueous electrolytic solutions give valuable
14  with respect to common interferences, and l-arabitol in particular, of the devised chemosensors was
15               An elevated concentration of d-arabitol in urine, especially compared to that of l-arab
16 ucleation at the surface of a pure liquid, d-arabitol, is vastly enhanced, by 12 orders of magnitude,
17 l in urine, especially compared to that of l-arabitol or creatinine, is indicative of a fungal infect
18                   The ASV values showed that arabitol remained sweet in the presence of electrolytes.
19    Elevated urinary excretion of erythritol, arabitol, ribitol, and pent(ul)ose-5-phosphates was dete
20                   The positive (v) values of arabitol showed more kosmotropic nature for Na(+) ion de
21 ol, ethanol, glycerol, erythritol, rhamnose, arabitol, sorbitol, galactitol, mannitol, arabinose, glu
22       We found that trehalose, mannitol, and arabitol were the main soluble sugars in the five kinds
23 ) ion developing more stabilize structure of arabitol with water through strong hydrogen bonding, whi