1 lding chiral cyclohexadienes, which are then
aromatized.
2 loss of phenyl sulfenic acid to furnish the
aromatized amine in good yield.
3 steroid 19-nortestosterone, are individually
aromatized and reduced to the corresponding saturated ke
4 ng of the ring H abstraction pathway between
aromatized and ring hydroxylated products is due to the
5 ng five-, six-, and seven-membered rings are
aromatized benzothiophene products, whereas eight- and t
6 the benzylic radical necessary for the final
aromatizing C-C bond fragmentation.
7 Aromatized cationic [(PNN)Re(pi acid)(O)2](+) (1) and de
8 We observed that rigid,
aromatized chromophores generally led to increased excit
9 inding mode of its substrate, namely the non-
aromatized coumaryl-trione intermediate of the chalcone
10 r employing a hypervalent iodine-mediated de-
aromatizing cyclization of an enantiopure substrate.
11 forcing conditions, thus only providing the
aromatized cycloadducts in modest yields.
12 se compounds represent the first examples of
aromatized diboraacenes where the boron atoms are spatia
13 and expands the utility of self-terminating
aromatizing enyne cascades to photochemical reactions.
14 Binding of calicheamicin epsilon, the
aromatized form of the parent calicheamicin gamma(1)(I),
15 We hypothesized that estradiol
aromatized from precursor androgens via the cytochrome P
16 In the preoptic area (POA), estradiol
aromatized from testosterone upregulates the production
17 dibromopentacene precursor that can be fully
aromatized in a final step through a DDQ-mediated dehydr
18 te substrate (3,4-dehydro-L-proline) that is
aromatized in a single two-electron oxidation step.
19 her, 13,14-dehydro benzophenanthridines were
aromatized into biologically important benzophenanthridi
20 duced tetrahydroisoquinoline (THIQ) or fully
aromatized IQ natural products.
21 ment of adult ovariectomized females with an
aromatized metabolite of testosterone, estradiol, for 8
22 ressant-like effects of testosterone and its
aromatized metabolite, estradiol, were then investigated
23 e bonds, NSen(2)B; and the b-ring completely
aromatized,
NSarB) were incorporated into the steroid sp
24 Among them, grape seed oil was the most
aromatized product probably because of its odorless prop
25 ing hydroxylated product, CHDEA-6OH, and the
aromatized product, PEA, at the carbon-oxygen bond forma
26 ino-1-(1, 4-cyclohexadienyl)ethanol, and the
aromatized product, phenylethylamine, and that the two p
27 oncentration, and how much time is needed to
aromatize products with truffle.
28 de, aldehyde, imine, and in some cases, even
aromatized products.
29 ydrogenative rearomatization to afford fully
aromatized products.
30 dropiperidine (DHP) is present; however, the
aromatized pyridine is considerably more common.
31 A new de-
aromatized pyridine-based PNP pincer complex of the Eart
32 or 4n + 1 pi electrons, forming a partially
aromatized ring and a partially antiaromatized ring.
33 The
aromatizing ring-closing metathesis has been shown to ta
34 xyN) are necessary to completely cyclize and
aromatize the amidated tetracyclic aglycon.
35 tural and vegan cheesy flavors are needed to
aromatize the products.
36 Subsequent nucleophilic addition re-
aromatizes the intermediates to achieve ortho-difunction
37 aromatic, anthracene core products or fully
aromatized to 3,9-dialkyloxyperylenes in good yields.
38 Dihydrotestosterone, which can not be
aromatized to estrogen, has effects equal to those of te
39 require testosterone (T), which is neurally
aromatized to estrogen, to induce sexual behavior.
40 nder the influence of testosterone, which is
aromatized to estrogen.
41 to androgen receptors (AR), they may also be
aromatized to estrogens and thus potentially impart effe
42 to the conclusion that testicular androgens
aromatized to estrogens are neuroprotective in males and
43 irilize female fetuses because androgens are
aromatized to estrogens in the placenta.
44 hydro-alpha-carboline that is itself readily
aromatized to give alpha-carboline (1).
45 ds cyclohexenone products, which are readily
aromatized to phenols.
46 Later, the isocoumarin derivative was
aromatized to synthesize the biologically crucial chrome
47 Furthermore, 4,5-dihydrothiophenes were
aromatized to thiophenes by treatment with KOH in DMF at
48 ermediate generation, which PsPTS2 either re-
aromatizes to give DMDIF or PsPTS1 intramolecularly cycl
49 Bottling regular wines following
aromatized wines on the same filling lines bears the ris
50 umers did not trigger any preference for the
aromatized wines, but rejection at 300 ug/L.
51 nd aroma compound concentration in emulsions
aromatized with (-)-alpha-pinene than with diacetyl.
52 Wines were
aromatized with a mixture of six target aroma compounds.
53 The dihydropyridyl adduct was in situ
aromatized with isobutylchloroformate followed by heatin