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1 typically studying Saccharomyces cerevisiae (baker's yeast).
2 heres derived from Saccharomyces cerevisiae (Baker's yeast).
3 nd functional gating of the P2X2 receptor in baker's yeast.
4 extended to other species, such as humans or baker's yeast.
5 ther characterized mitochondrial proteins of baker's yeast.
6 ted in the commercial samples of vinegar and baker's yeast.
7  cation balance is achieved and modulated in baker's yeast.
8 teins in the nuclear pore complex (NPC) from baker's yeast.
9 h-containing breads from those leavened with baker's yeast.
10 grees C compared to 11.8 % for the reference baker's yeast.
11                                        Using baker's yeast, 125 genes were identified in a genetic sc
12 dition, we illustrate on the PPI networks of baker's yeast and human the ability of L-GRAAL to predic
13 s of nucleotides, enabling organisms such as baker's yeast and pathogenic fungi to survive in the pre
14 ra crassa, but is absent from the genomes of baker's yeast and plants.
15 ree model genomes (Homo sapiens, E. coli and baker's yeast), and the project will extend to other gen
16 organisms, including human fungal pathogens, baker's yeast, and common coliform bacteria, and uncover
17               The BIM motif is unique to the baker's yeast, and we show both BRD and BIM contribute t
18                                        Using baker's yeast as a convenient metabolic factory, we demo
19                                   Linkage of baker's-yeast beta-glucan to the glucan-deficient yeast
20  modifying the leavening agent (fresh or dry baker's yeast, biga, type II and type III sourdoughs), t
21 ssion of mouse Ctr1 functionally complements baker's yeast cells defective in high affinity Cu transp
22  interaction of horse ferricytochrome c with baker's yeast cytochrome c peroxidase and with six cytoc
23 ve largely been developed for and applied in baker's yeast, even as experimental systems have begun t
24 ell wall of living Saccharomyces cerevisiae (baker's yeast) exhibits local temperature-dependent nano
25      We sought to improve the performance of baker's yeast for beta-keto ester reductions by using re
26 develop strains of Saccharomyces cerevisiae (baker's yeast) for high-yielding biological production o
27  on heritable traits in a very large pool of baker's yeast from a multiparent 12th generation intercr
28 he proteins in the Saccharomyces cerevisiae (baker's yeast) genome.
29                                              Baker's yeast has equivalent proteins, branchpoint bindi
30 tail by in vitro and in vivo assays: the two baker's yeast helicases, ScPif1p and Rrm3p, the fission
31 ly, it reveals that 77.7% of proteins in the baker's yeast high-confidence PPI network participate in
32 ial application of alternative proteins from baker's yeast in food emulsions, examining how oil conte
33  technoeconomic analysis for integrated wine/baker's yeast industrial production, showed that the inv
34                               Translation in baker's yeast involves the coordinated interaction of 20
35 ile the autoregulation of iron metabolism in Baker's yeast is well-understood, little is known about
36                    We analysed 28 alleles of baker's yeast MLH1 that correspond to non-truncating hum
37 vage site into the Mlh1 linker arm domain of baker's yeast Mlh1-Pms1.
38                                 We have used baker's yeast open reading frames to study these questio
39 hate to glucose-6-phosphate (F6P --> G6P) by baker's yeast phosphoglucose isomerase (PGI) with regard
40    Genetic studies have established that the baker's yeast Pif1p DNA helicase is a negative regulator
41                                              Baker's yeast Pif1p is involved in the maintenance of mi
42  flow) using these different matrices on the Baker's yeast PPI network in cross-validation.
43 rge dataset of over 700 structural models of baker's yeast PPIs.
44 th free and immobilized yeast) combined with baker's yeast production (with minor nutrient supplement
45  C18 resin-binding fractions of Brewer's and Baker's yeast products and Epicor dose-dependently lower
46 imilar according to our measure in different baker's yeast protein interaction networks, outperformin
47 me sequences of over seventy isolates of the baker's yeast S. cerevisiae and its closest relative, Sa
48 is of two MIAs, serpentine and alstonine, in baker's yeast Saccharomyces cerevisiae and deploy it to
49 way of budding yeasts, including that of the baker's yeast Saccharomyces cerevisiae and the opportuni
50 y related yet contrasting yeast species, the baker's yeast Saccharomyces cerevisiae and the wild yeas
51                             Here we engineer baker's yeast Saccharomyces cerevisiae as a chassis for
52                           Diploid strains of baker's yeast Saccharomyces cerevisiae can grow in a cel
53                 Remarkably, we show that the baker's yeast Saccharomyces cerevisiae does not reject m
54                                          The baker's yeast Saccharomyces cerevisiae encodes a single
55                                          The baker's yeast Saccharomyces cerevisiae expresses three h
56 eproducing experimental growth curves of the baker's yeast Saccharomyces cerevisiae growing in the pr
57                                              Baker's yeast Saccharomyces cerevisiae has gained import
58 ades the pheromone-induced mating pathway in baker's yeast Saccharomyces cerevisiae has served as a m
59                                          The baker's yeast Saccharomyces cerevisiae possesses a singl
60                                          The baker's yeast Saccharomyces cerevisiae possesses a singl
61                         Here we engineer the baker's yeast Saccharomyces cerevisiae to produce and se
62 -cell high-throughput assay system using the baker's yeast Saccharomyces cerevisiae to screen for che
63 resistance to a toxic amino acid analogue in baker's yeast Saccharomyces cerevisiae with a mutation r
64 ion of previously inaccessible proteins from baker's yeast Saccharomyces cerevisiae, as well as two c
65                                       In the baker's yeast Saccharomyces cerevisiae, extracellular Cu
66                                           In baker's yeast Saccharomyces cerevisiae, the cellular pro
67                 Using the well-characterized baker's yeast Saccharomyces cerevisiae, we employed a si
68 urbation using deletion mutant data from the baker's yeast Saccharomyces cerevisiae, which were obtai
69  the cell wall of yeasts, especially that of baker's yeast Saccharomyces cerevisiae.
70 es but are missing or highly diverged in the baker's yeast Saccharomyces cerevisiae.
71 fer functions in a eukaryote chassis, namely baker's yeast Saccharomyces cerevisiae.
72 virus (CaMV) genome for promoter activity in baker's yeast (Saccharomyces cerevisiae) and have identi
73                         We apply RPL in both baker's yeast (Saccharomyces cerevisiae) and human cells
74                         While whole cells of baker's yeast (Saccharomyces cerevisiae) are a convenien
75                 Eighteen key reductases from baker's yeast (Saccharomyces cerevisiae) have been overp
76                                   Studies in baker's yeast (Saccharomyces cerevisiae) have shown that
77 tions remain the most popular application of baker's yeast (Saccharomyces cerevisiae) in organic synt
78   Features that distinguish C. albicans from baker's yeast (Saccharomyces cerevisiae) include the str
79 a substantially greater penetration into the baker's yeast (Saccharomyces cerevisiae) proteome compar
80 o its ability to complement the defects of a Baker's yeast (Saccharomyces cerevisiae) strain lacking
81                    We engineered unicellular baker's yeast (Saccharomyces cerevisiae) to develop eith
82                               In this study, baker's yeast (Saccharomyces cerevisiae) was considered
83  Eighteen known and putative reductases from baker's yeast (Saccharomyces cerevisiae) were tested for
84  protein of the large ribosomal subunit from baker's yeast (Saccharomyces cerevisiae), is stoichiomet
85 amydomonas reinhardtii, Escherichia coli and baker's yeast (Saccharomyces cerevisiae).
86  the whole-genome duplication (WGD) event in baker's yeast (Saccharomyces cerevisiae).
87 ses in mammals but are generally harmless to Baker's yeast (Saccharomyces cerevisiae).
88 i pisi cutinase (FsC) on the cell surface of Baker's yeast Sacchromycese cerevisiae and demonstrated
89                                              Baker's yeast strains bearing these constructs were grow
90         Here, we provide genetic evidence in baker's yeast that Exo1 promotes meiotic crossing over b
91 lular extract from Saccharomyces cerevisiae (Baker's yeast), the median inter-run relative standard d
92 o domestication events leading to the extant baker's yeasts, the population structure of S. cerevisia
93 tL homolog) proteins (primarily Mlh1-Pms1 in baker's yeast) then survey the genome for lesion-bound M
94 interference-responsive crossover pathway in baker's yeast, these breaks are resected to form 3' sing
95                           Here we engineered baker's yeast to produce the medicinal alkaloids hyoscya
96 machinery for regulating lipid saturation in baker's yeast to study its molecular mechanism.
97 the model organism Saccharomyces cerevisiae (baker's yeast) to identify and characterize an iron home
98 y using a more tractable platform-the common baker's yeast-to create plant-like hyperaccumulators.
99         The oven rise obtained with standard baker's yeast was compared to 15 Saccharomyces cerevisia
100 his investigation, Saccharomyces cerevisiae (baker's yeast) was engineered to produce short hairpin R
101 y labeled 13C, 15N-labeled NAD prepared from baker's yeast) was measured.
102                In the interaction network of baker's yeast, we find that statistically proteins that
103 ities of products prepared from Brewer's and Baker's yeast were compared with the commercial yeast pr
104 sing a functional toxicogenomics approach in baker's yeast, which shares many cellular pathways and f
105 roducts were each prepared from Brewer's and Baker's yeasts, which suppressed production of interfero
106 lar inhibitors of the alpha-glucosidase from baker's yeast with Ki's near to 2 muM.

 
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