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1 l health benefits besides the soluble fibre (beta-glucan).
2 ted the growth of B. thetaiotaomicron on 1,6-beta-glucan.
3 ciated molecular patterns (PAMPs), including beta-glucan.
4  mixture of trophic forms and cysts, or with beta-glucan.
5  NETosis early after binding fibronectin and beta-glucan.
6 odate the hook-like structure adopted by 1,6-beta-glucan.
7  and cell wall polysaccharide, mixed-linkage beta-glucan.
8 otential interaction between the protein and beta-glucan.
9 the hydroxyl radical mediated degradation of beta-glucan.
10 glucan compared with both Medium and High MW beta-glucan.
11 nd this related with a faster degradation of beta-glucan.
12 hased aqueous food system containing oil and beta-glucan.
13 to Medium (p < 0.041) and Low (p < 0.022) MW beta-glucan.
14 o even greater amounts in the presence of Pc beta-glucan.
15 ies of the concentrate containing 31% of oat beta-glucan.
16 ish the industrial application of acetylated beta-glucan.
17 arley flour and by 19.9%, 27.4% and 44.8% by beta-glucan.
18  flour but was not significantly affected by beta-glucan.
19 athogen-associated molecular pattern (PAMP), beta-glucan.
20  hydrolase family 3 (GH3) members on diverse beta-glucans.
21 edicted to target mixed linked plant 1,3;1,4-beta-glucans.
22 due to their bioactive compounds, especially beta-glucans.
23 able to metabolize alpha-glucans rather than beta-glucans.
24  beta-glucosidase that targets primarily 1,6-beta-glucans.
25 ly reflecting the pro-inflammatory cell wall beta-glucans.
26  coli, was active on a variety of xylans and beta-glucans.
27 ifferent behaviors between mannoproteins and beta-glucans.
28 rbour GH9 genes and were not able to grow on beta-glucans.
29 le for Dectin-1 in the innate recognition of beta-glucans.
30 ces cerevisiae and Pneumocystis carinii (Pc) beta-glucans.
31 f Enterobacter sp. R1, for deconstruction of beta-glucans.
32 ontaining barley flour (28%, 56% and 84%) or beta-glucan (1.5%, 3.0% and 4.5%) and their effect on st
33  was an excellent source of protein (10.7%), beta-glucan (2.1%), thiamine (687.1 mug/100 g), riboflav
34 ) displayed 7.5-30.8% higher levels of total beta-glucan, 39.8-68.6% higher arabinoxylan content, 11.
35                                  Particulate beta-glucan (a DECTIN-1 agonist) induced mast cell degra
36                   Pre-treatment of mice with beta-glucan, a fungal-derived prototypical agonist of tr
37               We report that the exposure of beta-glucan, a key pathogen-associated molecular pattern
38        Exposure of mononuclear phagocytes to beta-glucan, a naturally occurring polysaccharide, contr
39 ause some mediate the synthesis of (1,3;1,4)-beta-glucan, a polysaccharide characteristic of the evol
40 ns barley is comparatively rich in (1,3;1,4)-beta-glucan, a source of dietary fibre.
41  L) grain is comparatively rich in (1,3;1,4)-beta-glucan, a source of fermentable dietary fibre that
42  formation with naturally occurring IgG anti-beta glucan Abs (ABA).
43                                              beta-Glucan acted upstream of the NLRP3 inflammasome by
44                   These studies suggest that beta-glucan-activated B lymphocytes have an important an
45         In this article, we demonstrate that beta-glucan-activated B lymphocytes upregulate proinflam
46       When compared with CpG (TLR9 agonist), beta-glucan-activated cells secreted significantly highe
47                   Moreover, the influence of beta-glucan addition (BG, 0.5-3% w/v) on the gelation of
48 hat of macrophages treated with Pneumocystis beta-glucan alone, which is suggestive of an inhibitory
49 acts are a mixture of heteropolysaccharides, beta-glucans, alpha-glucans, and oligosaccharides.
50                             Here we focus on beta-glucan, an immunogenic cell-wall polysaccharide who
51  sensitization and can be reconstituted with beta-glucan and abrogated by neutralization of IL-17A.
52 ies as well as signs of (incipient) protein, beta-glucan and arabinoxylan breakdown.
53                                  The soluble beta-glucan and arabinoxylan content of cultivars ranged
54 ural motifs at the cleavage sites of starch, beta-glucan and arabinoxylan fragments were identified,
55 ates and released NETs in response to fungal beta-glucan and Candida albicans hyphae when presented w
56 lysaccharides of the fungal wall include 1,3-beta-glucan and chitin, which are synthesized by membran
57 lation of mucosal antibody responses against beta-glucan and chitosan/chitin after Pneumocystis chall
58  mucosal immunoglobulins cross-reactive with beta-glucan and chitosan/chitin are generated after Pneu
59             The locus is up-regulated by 1,6-beta-glucan and encodes two enzymes, a surface endo-1,6-
60  for 28.9% and 37.6% of the variation in the beta-glucan and extract fractions of malt.
61 ErCel showed high specificity towards barley beta-glucan and lichenan and lower activity on carboxyme
62                                           On beta-glucan and lichenan only, one of the four GH5 genes
63  of C. eutactus ART55/1 grown on cellobiose, beta-glucan and lichenan revealed similar changes in exp
64 of beta-glucan in aqueous food systems where beta-glucan and lipids co-exist.
65      FT-IR analyses indicate the presence of beta-glucan and ovotransferrin in both precipitate and s
66           Molecules with the ability to bind beta-glucan and signal at Fcgamma receptors enhance defe
67 site flours contained up to three-times more beta-glucan and significantly more total phenolics inclu
68 oil, ash, and other carbohydrates and higher beta-glucan and starch but also had a different AVA comp
69 slowly digestible starch (SDS) and insoluble beta-glucan and total arabinoxylan content was observed.
70 charides (xyloglucan, mannans, mixed-linkage beta-glucan and xylans); however, no transglycanases wer
71                   In the CBMs that recognize beta-glucans and beta-mannans, differences in the confor
72 outer layer of mannans and an inner layer of beta-glucans and chitin.
73 ins encoded by PUL1,6-beta-glucan target 1,6-beta-glucans and comprise a surface glycan-binding prote
74               Wide variations in pyridoxine, beta-glucans and fermentable sugars levels were observed
75                   Instead, they grew well on beta-glucans and one of the strains also grew on galacto
76                                Studies using beta-glucans and other Dectin-1 binding components have
77 ork evaluated the humid extraction of barley beta-glucans and partially characterized them.
78 o utilize certain hemicelluloses, especially beta-glucans and xyloglucan, for growth that was confirm
79 f dietary fibre components (arabinoxylan and beta-glucan) and polar metabolites (sugars, amino acids,
80 , health-related compounds (e.g. acrylamide, beta-glucan) and viscosities of oat kernels and flakes.
81 Epicor also contained both pro-inflammatory (beta-glucans) and anti-inflammatory components.
82 ms (A. bisporus) is rich in polysaccharides (beta-glucans) and proteins.
83 hat CLEC18 preferentially binds to fucoidan, beta-glucans, and galactans.
84 e canonical NLRP3 inflammasome, in mediating beta-glucan- and C. albicans-induced innate responses in
85                 In addition, the presence of beta-glucan appeared to retard the hexanal production in
86    Wall proteins, galactomannan, chitin, and beta-glucan are not the relevant hyphal components; inst
87                                              Beta-glucans are a heterologous group of fibrous glucose
88                                        Thus, beta-glucans are a major growth substrate for species re
89                                              beta-Glucans are carbohydrates present in the cell wall
90                                       Fungal beta-glucans are comprised of d-glucose homopolymers con
91                                         Both beta-glucans are cross-linked, forming a huge alkali-ins
92                                    Beer wort beta-glucans are high-molecular-weight non-starch polysa
93                                              beta-Glucans are major components of fungal cell walls t
94 Contents of nutrients (protein, oil, starch, beta-glucan, ash and other carbohydrates) and avenanthra
95                                    For added beta-glucan at levels >1%, the lower the concentration a
96 otable increases following the initiation of beta-glucan at week 6.
97 od candidate for enzymatic deconstruction of beta-glucans at high temperature in food and feed indust
98 ion of oat bran with High, Medium and Low MW beta-glucan (average > 1000, 524 and 82 kDa respectively
99 tial source of high value polysaccharides as beta-glucans (average 12.2 +/- 1.7g/100 g dm).
100            In healthy adults, dietary barley beta-glucans (Bbetaglucans) reduced leukocyte superoxide
101     While the serological detection of (1 3)-Beta-Glucan (BDG) can indicate invasive fungal disease (
102 ough at least two mechanisms: concealment of beta-glucans beneath alpha-glucans and enzymatic removal
103 usly unidentified CBM families that targeted beta-glucans, beta-mannans, and the pectic polysaccharid
104 ningitis without fungal diagnosis, for (1,3)-beta-glucan (BG).
105 istoplasma capsulatum minimizes detection of beta-glucan by host cells through at least two mechanism
106 sure was higher after consumption of High MW beta-glucan compared to Medium (p < 0.041) and Low (p <
107 sis for its robust activity on mixed-linkage beta-glucan compared to xyloglucan.
108 .02) acids lower after consumption of Low MW beta-glucan compared with both Medium and High MW beta-g
109 nflammatory responses to the proinflammatory beta -glucan components of the organisms.
110 e shown that innate immune memory induced by beta-glucan confers protection against secondary infecti
111  mechanism triggered by the fungal mimic and beta-glucan-containing stimulus zymosan, which produces
112 rtially explain variation in grain (1,3;1,4)-beta-glucan content in these genotypes.
113                 However, low grain (1,3;1,4)-beta-glucan content is preferred for brewing and distill
114 ation process gave a better yield and higher beta-glucan content than did traditional isolation metho
115 s cslf9 knockout lines had similar (1,3;1,4)-beta-glucan content to wild-type (WT).
116 ,4)-beta-glucan endohydrolase, and (1,3;1,4)-beta-glucan content was studied in developing grains of
117 lysis and synthesis in determining (1,3;1,4)-beta-glucan content, and suggests that other regulatory
118  grain morphology, composition and (1,3;1,4)-beta-glucan content.
119 lh1 mutants had no effect on grain (1,3;1,4)-beta-glucan content.
120  and does not explain variation in (1,3;1,4)-beta-glucan content.
121       Many wild growing species present high beta-glucan contents, especially Bracket fungi.
122 ld growing mushrooms were analysed for their beta-glucan contents.
123                                        Total beta-glucan correlated negatively (r=-0.846, p<0.05) wit
124  (up to 105% and 65%), whereas incorporating beta-glucan decreased the PV and FV by 20.3% and 20.6%,
125   However, the presence of ovotransferrin in beta-glucan decreased the viscosity of the solution, whi
126 showed that while lipid oxidation proceeded, beta-glucan degradation occurred.
127  peroxide value and hexanal production while beta-glucan degradation was evaluated by viscosity and m
128 rocessing methods, glycopeptide-enriched and beta-glucan-depleted products were each prepared from Br
129 l role of the endo-1,6-beta-glucanase in 1,6-beta-glucan depolymerization by deleting bt3312, which p
130                                    The MW of beta-glucan did not affect gut well-being, but the perce
131 donor substrates (cellulose or mixed-linkage beta-glucan) differ qualitatively from its acceptor subs
132 ngal pathogen-associated molecular patterns, beta-glucan, directly triggers inflammasome assembly.
133                     We show here that PUL1,6-beta-glucan does not orchestrate the degradation of a pl
134 genotype-dependent accumulation of (1,3;1,4)-beta-glucan during barley grain development and a role f
135        This study examined anti-inflammatory beta-glucans efficacy at attenuating systemic inflammati
136                         GD2/GD3 vaccine plus beta-glucan elicited robust antibody responses in patien
137 levels of HvCslF6, HvCslF9, HvGlbI (1,3;1,4)-beta-glucan endohydrolase, and (1,3;1,4)-beta-glucan con
138                         Training mediated by beta-glucan epigenetically reprograms immune genes by up
139  microscopy to explore the fine structure of beta-glucan exposed on C. albicans cell walls before and
140                        Upon Ag presentation, beta-glucan-exposed dendritic cells induced a significan
141 l that B. dermatitidis infection, as well as beta-glucan exposure, activated the Dectin-1-SYK-epiderm
142 tantial changes in the cell wall that reduce beta-glucan exposure.
143 usly described in bacteria but resembling ML beta-glucans found in plants and lichens.
144 ated CpG motifs, found in bacterial DNA, and beta-glucans, found in the cell wall of fungi, both indu
145                  Additionally, it hydrolyzed beta-glucan from oat and wheat brans mainly to tri- and
146              In this study, we show that the beta-glucan from Saccharomyces cerevisiae induces the ex
147 e a similar role as Eng1 in removing exposed beta-glucans from the yeast cell surface.
148                                          The beta-glucan gel showed a reduction in hardness and adhes
149  results showed that each extraction step of beta-glucan had a significant effects on its chemical pr
150                                    Fibers of beta-glucan have been added to foods for their thickenin
151 epresenting interesting sources of bioactive beta-glucans have been widely studied.
152                                              beta-Glucans, homopolymers of glucose, are widespread in
153 ipid oxidation may induce the degradation of beta-glucan in aqueous food systems where beta-glucan an
154  or velB results in elevated accumulation of beta-glucan in asexual spores.
155 able one to obtain interesting parameters of beta-glucan in beer wort, such as the molecular weight a
156 F6, do not impact the abundance of (1,3;1,4)-beta-glucan in mature grain.
157 of soluble arabinoxylan in wholemeals and of beta-glucan in semolina.
158 ose synthase-like genes synthesise (1,3;1,4)-beta-glucan in several tissues.
159            The presence of greater levels of beta-glucan in whole barley flour and bran of high altit
160 rminations of all glucans, alpha-glucans and beta-glucans in 39 mushrooms species were performed, lea
161  was developed to determine and characterize beta-glucans in beer wort using size exclusion chromatog
162                                        Thus, beta-glucans in Pneumocystis cysts are largely masked, w
163 ies support a significant role for cell wall beta-glucans in stimulating inflammatory responses.
164 r dietary fibre components, arabinoxylan and beta-glucan, in semolina and wholemeal flour of old and
165  acts both on cellulose and on non-cellulose beta-glucans, including cellodextrins and xyloglucan.
166 t time investigated oxidative degradation of beta-glucan induced by lipid oxidation using an oil-in-w
167 ace glycoprotein was shown to greatly reduce beta-glucan-induced Dectin-1 immunoreceptor tyrosine-bas
168 dectin-1 play a crucial role in coordinating beta-glucan-induced IL-1beta processing as well as a cel
169                Our findings demonstrate that beta-glucan-induced innate immune memory represses IL-1b
170                       In particular, whether beta-glucan-induced long-term reprogramming affects infl
171                                 Importantly, beta-glucan-induced memory in macrophages resulted in a
172           Conversely, trophic forms suppress beta-glucan-induced proinflammatory responses in vitro,
173           Moreover, the anti-tumor effect of beta-glucan-induced trained granulopoiesis was transmiss
174                     The anti-tumor effect of beta-glucan-induced trained immunity was associated with
175 by the Dectin-1 receptor, but the effects of beta-glucan-induced type I IFNs have not been defined.
176                                              Beta-glucan is a polysaccharide widely accepted and used
177 starch retrogradation index, indicating that beta-glucan is associated with starch retrogradation.
178 ron bgsBA required for production of this ML beta-glucan is conserved among several genera within the
179                                     However, beta-glucan is readily degraded in aqueous systems in pr
180 e innate immune response induced by low-dose beta-glucan is regulatory in nature and can be exploited
181                    We also noted that PUL1,6-beta-glucan is syntenic to many PULs from other Bacteroi
182 than durum wheat, while the concentration of beta-glucans is 5 folds lower than the one observed for
183 tilization of yeast and fungal cell wall 1,6-beta-glucans is a widespread adaptation within the human
184                      One important source of beta-glucans is the cell wall of yeasts, especially that
185 nd the network melting temperature, with the beta-glucan itself giving the strongest network.
186        In contrast, trophic forms suppressed beta-glucan-, LTA-, and LPS-induced IL-1beta, IL-6, and
187                      Iron limitation-induced beta-glucan masking depends on parallel signalling via t
188                  Exposure to lactate induces beta-glucan masking in C. albicans via a signalling path
189 ients, stresses and antifungal drugs trigger beta-glucan masking, whereas other inputs, such as nitro
190 f cell-wall-related genes that contribute to beta-glucan masking.
191 d that the physical presentation geometry of beta-glucan might determine whether it can be recognized
192     Here, we demonstrate that, unlike BCG or beta-glucan, Mtb reprograms HSCs via an IFN-I response t
193 linkage (1 --> 3)(1 --> 4)-beta-D-glucan (ML beta-glucan), not previously described in bacteria but r
194                         The viscosity of oat beta-glucan (OBG) determines its effect on serum cholest
195                           The cyst cell wall beta-glucans of Pneumocystis have been shown to stimulat
196 tal, insoluble and soluble dietary fiber and beta-glucans of sorghum flour samples were all negativel
197                         Emulsions containing beta-glucan, oil and ferrous ion showed significant visc
198 al epithelial cell PRR that binds to exposed beta-glucans on the surface of the fungal pathogen Candi
199 ector functions in response to either fungal beta-glucan or C. albicans hyphae and fibronectin, with
200 ucosal quantities of IgA cross-reactive with beta-glucan or chitosan/chitin are decreased in the sett
201 impact quantities of IgG cross-reactive with beta-glucan or chitosan/chitin in the serum or mucosa af
202 ils are exposed either to immobilized fungal beta-glucan or to C. albicans hyphae without ECM.
203                    Administration of soluble beta-glucans or a SYK inhibitor reduced visceral hyperse
204 ced by administration of fungicides, soluble beta-glucans, or a SYK inhibitor.
205 lorimetry provided evidence for existence of beta-glucan ordered domains in the mixed gel structures
206 istribution, total nitrogen (p < 0.001), and beta-glucan (p < 0.01).
207                                 In contrast, beta-glucan partially reverses the LPS-induced tolerance
208                           The S. meliloti ML beta-glucan participates in bacterial aggregation and bi
209 FNs regulate CD8 T cell activation by fungal beta-glucan particle-stimulated DCs.
210                          Yeast-derived whole beta-glucan particles (WGP; a ligand to engage and activ
211  adjuvant aqueous formulation) and Dectin-1 (beta-glucan peptide) acted synergistically in newborns a
212 romoted the recovery of total dietary fiber, beta-glucans, phenolic acids and anthocyanins in the bra
213 rface proteins in Pneumocystis and what role beta-glucans play in Pneumocystis-associated inflammatio
214 , the innate immune receptor that recognizes beta-glucan, plays an important role in immunity against
215 hich suggests co-synthesis of chitin and 1,3-beta-glucan polysaccharides at sites of exocytosis.
216 glucans and enzymatic removal of any exposed beta-glucan polysaccharides by the secreted glucanase En
217                    Fungal cell walls contain beta-glucan polysaccharides that stimulate immune respon
218 on a linear mixed-linkage (1 --> 3)(1 --> 4)-beta-glucan produced by a bacterium.
219 roscopy was investigated to characterise the beta-glucan profiles of several commercial health supple
220 PS matrix structure, while fungal mannan and beta-glucan provide sites for GtfB binding and activity.
221 l phenolic content and antioxidant capacity, beta-glucans, pyridoxine, folates and silicon were quant
222    The results showed that concentrations of beta-glucan range from 2.40 to 7.42g/100g.
223 The degree of substitution of the acetylated beta-glucans ranged from 0.03 to 0.12, suitable for use
224   MS4A4A interacted and colocalized with the beta-glucan receptor dectin-1 in lipid rafts.
225 s not reduce detection of yeasts by the host beta-glucan receptor Dectin-1.
226                                  Dectin-1, a beta-glucan receptor, contributes to host anti-fungal de
227 gG1 titer and SNP rs3901533 of dectin-1, the beta-glucan receptor.
228 d -deficient mice to investigate the role of beta-glucan recognition in the immunity against pulmonar
229                                       Insect beta-glucan recognition protein (betaGRP), a pathogen re
230 hese findings establish a novel link between beta-glucan recognition receptors and the inflammatory p
231 bsequent IL-1beta production were reduced in beta-glucan-reprogrammed macrophages.
232 stration of Bacille Calmette-Guerin (BCG) or beta-glucan reprograms HSCs in the bone marrow (BM) via
233 78.3% upon incorporation of barley flour and beta-glucan, respectively.
234                                          The beta-glucan-rich polysaccharides (GE) from P. sajor-caju
235                                              beta-glucan serves as a fungal-derived signal sufficient
236 NMR studies with xyloglucans, i.e., branched beta-glucans, showed an extended binding surface compare
237 orbate/iron(II) induced hydroxyl radicals in beta-glucan solutions.
238 of GD2/GD3 vaccine spanning 1 year plus oral beta-glucan starting at week 6 after the third dose of v
239 study demonstrated that bacterial and fungal beta-glucans stimulate IFN-beta production by dendritic
240 eotide (CpG), and study the participation of beta-glucan-stimulated B cells in the innate immune resp
241 ver, we observed that conditioned media from beta-glucan-stimulated B lymphocytes elicited neutrophil
242  pathway via TLR9 receptor to induced MMP-7, beta-glucan-stimulated cells were mTOR-independent and u
243  and IFN-gamma and granzyme B production) by beta-glucan-stimulated DCs in vitro and in vivo due to a
244                          We demonstrate that beta-glucan-stimulated DCs induce CD8 T cell proliferati
245 n of IL-12 p70, IL-2, IL-6, and TNF-alpha by beta-glucan-stimulated DCs.
246 ms and cytokine profiles generated following beta-glucan stimulation of B lymphocytes, compared with
247  viscosity associated with a high content of beta-glucan suggests that they are good sources of fibre
248                                 Accordingly, beta-glucan surface exposure during Aspergillus fumigatu
249  which human neutrophils first detect nearby beta-glucan surfaces as c/j0 approximately 0.0044 s/mum.
250 u et al., 1999) with a D277N substitution in beta-glucan synthase 1 (Cps1/Bgs1) was reported to arres
251  less Sid2p/Mob1p and Clp1p phosphatase, and beta-glucan synthase Bgs1p accumulated slowly at the cle
252 s to involve allosteric activation of the ML beta-glucan synthase BgsA by c-di-GMP binding to its C-t
253  and VosA bind to the promoter region of the beta-glucan synthase gene fksA in asexual spores.
254  U. maydis class VII chitin synthase and 1,3-beta-glucan synthase travel in Mcs1-containing vesicles,
255            HvCslF6 encodes a grain (1,3;1,4)-beta-glucan synthase, whereas the function of HvCslF9 is
256 and putative (HvCslF3 and HvCslF9) (1,3;1,4)-beta-glucan synthases.
257 ry unit tightly controlling proper levels of beta-glucan synthesis in asexual and sexual spores.
258 B play an inter-dependent role in repressing beta-glucan synthesis in asexual spores.
259                         Here, we report that beta-glucan synthesis in both asexual and sexual spores
260 thetic genes including those associated with beta-glucan synthesis in both types of spores.
261 y, VosA is required for proper repression of beta-glucan synthesis in sexual spores.
262                                           ML beta-glucan synthesis is subjected to both transcription
263 the amounts and fine structures of (1,3;1,4)-beta-glucans synthesized.
264 The non-catalytic proteins encoded by PUL1,6-beta-glucan target 1,6-beta-glucans and comprise a surfa
265                Laminarin is a (1-->3, 1-->6)-beta-glucan that is widely reported to be a Dectin-1 ant
266 dy reveals that EphA2 functions as a PRR for beta-glucans that senses epithelial cell fungal burden a
267 al Bacteroides species contain a PUL, PUL1,6-beta-glucan, that was predicted to target mixed linked p
268                 Due to their high content of beta-glucan, the consumption of oat products can contrib
269 en requires altered molecular weight (MW) of beta-glucan, the resulting health implications are curre
270 ation and the higher the molecular weight of beta-glucan, the weaker the gelling ability of the mixed
271 osaccharide N-acetylglucosamine), using this beta-glucan to obtain carbon and energy for growth.
272 , we sought to determine the contribution of beta-glucans to C. albicans-induced inflammasome respons
273 responsible for removal of exposed cell wall beta-glucans to minimize host detection of Histoplasma y
274 which is active toward cellulose and soluble beta-glucans, to study the enzyme-substrate interaction
275 d Spain) were analysed for their contents of beta-glucan, tocols and phenolic compounds (free and bou
276 h the Candida albicans cell wall constituent beta-glucan, together with a genome-wide transcriptome,
277 B presented the highest protein, lipid, ash, beta-glucan, total and insoluble dietary fiber contents;
278        Adoptive transfer of neutrophils from beta-glucan-trained mice to naive recipients suppressed
279                                              beta-glucan training elicits an exclusive epigenetic sig
280                         Importantly, ex vivo beta-glucan treatment of monocytes from volunteers with
281                                 Importantly, beta-glucan treatment reduced c-MAF expression in macrop
282 rbohydrates decreased; starch increased; and beta-glucan unchanged except for the surface area.
283                                 Of interest, beta-glucan, unlike CpG, had no effect on B lymphocyte p
284 ch correlated positively with the content of beta-glucans (up to R=0.77) and arabinoxylans (up to R=0
285                                    (1,3;1,4)-beta-Glucan was absent in the grain of cslf6 knockout li
286              Further, the binding of TLP8 to beta-glucan was dependent on redox.
287 ins and a YPE, a mannoprotein fraction and a beta-glucan were monitored by binding experiments, ITC a
288  content and composition of arabinoxylan and beta-glucan were more stable in the older than in the mo
289         Contents of fat, protein, starch and beta-glucan were not affected by roasting, whereas dieta
290  A soluble NOD-specific ligand and a soluble beta-glucan were used to train carp macrophages, after w
291 genitor functions; and interestingly, fungal beta-glucans were also detected in serum.
292                                 As a result, beta-glucans were obtained in a yield of 18.0% of the or
293  content were generally higher in buckwheat, beta-glucans were significantly higher in oat, while ave
294 fect on the ascorbate induced degradation of beta-glucan, whereas ovotransferrin completely inhibited
295 e D-CAR(+) T cells exhibited specificity for beta-glucan which led to damage and inhibition of hyphal
296 e but targets a fungal cell wall glycan, 1,6-beta-glucan, which is a growth substrate for the bacteri
297 to water avoidance stress were given soluble beta-glucans, which antagonize C-type lectin domain fami
298                                              beta-glucans, which can activate innate immune responses
299 industry, even though it is a main source of beta-glucans, which have important health benefits and a
300 table cellulose-xyloglucan and mixed-linkage beta-glucan-xyloglucan covalent bonds, and may therefore

 
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