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1 l health benefits besides the soluble fibre (beta-glucan).
2 ted the growth of B. thetaiotaomicron on 1,6-beta-glucan.
3 ciated molecular patterns (PAMPs), including beta-glucan.
4 mixture of trophic forms and cysts, or with beta-glucan.
5 NETosis early after binding fibronectin and beta-glucan.
6 odate the hook-like structure adopted by 1,6-beta-glucan.
7 and cell wall polysaccharide, mixed-linkage beta-glucan.
8 otential interaction between the protein and beta-glucan.
9 the hydroxyl radical mediated degradation of beta-glucan.
10 glucan compared with both Medium and High MW beta-glucan.
11 nd this related with a faster degradation of beta-glucan.
12 hased aqueous food system containing oil and beta-glucan.
13 to Medium (p < 0.041) and Low (p < 0.022) MW beta-glucan.
14 o even greater amounts in the presence of Pc beta-glucan.
15 ies of the concentrate containing 31% of oat beta-glucan.
16 ish the industrial application of acetylated beta-glucan.
17 arley flour and by 19.9%, 27.4% and 44.8% by beta-glucan.
18 flour but was not significantly affected by beta-glucan.
19 athogen-associated molecular pattern (PAMP), beta-glucan.
20 hydrolase family 3 (GH3) members on diverse beta-glucans.
21 edicted to target mixed linked plant 1,3;1,4-beta-glucans.
22 due to their bioactive compounds, especially beta-glucans.
23 able to metabolize alpha-glucans rather than beta-glucans.
24 beta-glucosidase that targets primarily 1,6-beta-glucans.
25 ly reflecting the pro-inflammatory cell wall beta-glucans.
26 coli, was active on a variety of xylans and beta-glucans.
27 ifferent behaviors between mannoproteins and beta-glucans.
28 rbour GH9 genes and were not able to grow on beta-glucans.
29 le for Dectin-1 in the innate recognition of beta-glucans.
30 ces cerevisiae and Pneumocystis carinii (Pc) beta-glucans.
31 f Enterobacter sp. R1, for deconstruction of beta-glucans.
32 ontaining barley flour (28%, 56% and 84%) or beta-glucan (1.5%, 3.0% and 4.5%) and their effect on st
33 was an excellent source of protein (10.7%), beta-glucan (2.1%), thiamine (687.1 mug/100 g), riboflav
34 ) displayed 7.5-30.8% higher levels of total beta-glucan, 39.8-68.6% higher arabinoxylan content, 11.
39 ause some mediate the synthesis of (1,3;1,4)-beta-glucan, a polysaccharide characteristic of the evol
41 L) grain is comparatively rich in (1,3;1,4)-beta-glucan, a source of fermentable dietary fibre that
48 hat of macrophages treated with Pneumocystis beta-glucan alone, which is suggestive of an inhibitory
51 sensitization and can be reconstituted with beta-glucan and abrogated by neutralization of IL-17A.
54 ural motifs at the cleavage sites of starch, beta-glucan and arabinoxylan fragments were identified,
55 ates and released NETs in response to fungal beta-glucan and Candida albicans hyphae when presented w
56 lysaccharides of the fungal wall include 1,3-beta-glucan and chitin, which are synthesized by membran
57 lation of mucosal antibody responses against beta-glucan and chitosan/chitin after Pneumocystis chall
58 mucosal immunoglobulins cross-reactive with beta-glucan and chitosan/chitin are generated after Pneu
61 ErCel showed high specificity towards barley beta-glucan and lichenan and lower activity on carboxyme
63 of C. eutactus ART55/1 grown on cellobiose, beta-glucan and lichenan revealed similar changes in exp
67 site flours contained up to three-times more beta-glucan and significantly more total phenolics inclu
68 oil, ash, and other carbohydrates and higher beta-glucan and starch but also had a different AVA comp
69 slowly digestible starch (SDS) and insoluble beta-glucan and total arabinoxylan content was observed.
70 charides (xyloglucan, mannans, mixed-linkage beta-glucan and xylans); however, no transglycanases wer
73 ins encoded by PUL1,6-beta-glucan target 1,6-beta-glucans and comprise a surface glycan-binding prote
78 o utilize certain hemicelluloses, especially beta-glucans and xyloglucan, for growth that was confirm
79 f dietary fibre components (arabinoxylan and beta-glucan) and polar metabolites (sugars, amino acids,
80 , health-related compounds (e.g. acrylamide, beta-glucan) and viscosities of oat kernels and flakes.
84 e canonical NLRP3 inflammasome, in mediating beta-glucan- and C. albicans-induced innate responses in
86 Wall proteins, galactomannan, chitin, and beta-glucan are not the relevant hyphal components; inst
94 Contents of nutrients (protein, oil, starch, beta-glucan, ash and other carbohydrates) and avenanthra
97 od candidate for enzymatic deconstruction of beta-glucans at high temperature in food and feed indust
98 ion of oat bran with High, Medium and Low MW beta-glucan (average > 1000, 524 and 82 kDa respectively
101 While the serological detection of (1 3)-Beta-Glucan (BDG) can indicate invasive fungal disease (
102 ough at least two mechanisms: concealment of beta-glucans beneath alpha-glucans and enzymatic removal
103 usly unidentified CBM families that targeted beta-glucans, beta-mannans, and the pectic polysaccharid
105 istoplasma capsulatum minimizes detection of beta-glucan by host cells through at least two mechanism
106 sure was higher after consumption of High MW beta-glucan compared to Medium (p < 0.041) and Low (p <
108 .02) acids lower after consumption of Low MW beta-glucan compared with both Medium and High MW beta-g
110 e shown that innate immune memory induced by beta-glucan confers protection against secondary infecti
111 mechanism triggered by the fungal mimic and beta-glucan-containing stimulus zymosan, which produces
114 ation process gave a better yield and higher beta-glucan content than did traditional isolation metho
116 ,4)-beta-glucan endohydrolase, and (1,3;1,4)-beta-glucan content was studied in developing grains of
117 lysis and synthesis in determining (1,3;1,4)-beta-glucan content, and suggests that other regulatory
124 (up to 105% and 65%), whereas incorporating beta-glucan decreased the PV and FV by 20.3% and 20.6%,
125 However, the presence of ovotransferrin in beta-glucan decreased the viscosity of the solution, whi
127 peroxide value and hexanal production while beta-glucan degradation was evaluated by viscosity and m
128 rocessing methods, glycopeptide-enriched and beta-glucan-depleted products were each prepared from Br
129 l role of the endo-1,6-beta-glucanase in 1,6-beta-glucan depolymerization by deleting bt3312, which p
131 donor substrates (cellulose or mixed-linkage beta-glucan) differ qualitatively from its acceptor subs
132 ngal pathogen-associated molecular patterns, beta-glucan, directly triggers inflammasome assembly.
134 genotype-dependent accumulation of (1,3;1,4)-beta-glucan during barley grain development and a role f
137 levels of HvCslF6, HvCslF9, HvGlbI (1,3;1,4)-beta-glucan endohydrolase, and (1,3;1,4)-beta-glucan con
139 microscopy to explore the fine structure of beta-glucan exposed on C. albicans cell walls before and
141 l that B. dermatitidis infection, as well as beta-glucan exposure, activated the Dectin-1-SYK-epiderm
144 ated CpG motifs, found in bacterial DNA, and beta-glucans, found in the cell wall of fungi, both indu
149 results showed that each extraction step of beta-glucan had a significant effects on its chemical pr
153 ipid oxidation may induce the degradation of beta-glucan in aqueous food systems where beta-glucan an
155 able one to obtain interesting parameters of beta-glucan in beer wort, such as the molecular weight a
160 rminations of all glucans, alpha-glucans and beta-glucans in 39 mushrooms species were performed, lea
161 was developed to determine and characterize beta-glucans in beer wort using size exclusion chromatog
163 ies support a significant role for cell wall beta-glucans in stimulating inflammatory responses.
164 r dietary fibre components, arabinoxylan and beta-glucan, in semolina and wholemeal flour of old and
165 acts both on cellulose and on non-cellulose beta-glucans, including cellodextrins and xyloglucan.
166 t time investigated oxidative degradation of beta-glucan induced by lipid oxidation using an oil-in-w
167 ace glycoprotein was shown to greatly reduce beta-glucan-induced Dectin-1 immunoreceptor tyrosine-bas
168 dectin-1 play a crucial role in coordinating beta-glucan-induced IL-1beta processing as well as a cel
175 by the Dectin-1 receptor, but the effects of beta-glucan-induced type I IFNs have not been defined.
177 starch retrogradation index, indicating that beta-glucan is associated with starch retrogradation.
178 ron bgsBA required for production of this ML beta-glucan is conserved among several genera within the
180 e innate immune response induced by low-dose beta-glucan is regulatory in nature and can be exploited
182 than durum wheat, while the concentration of beta-glucans is 5 folds lower than the one observed for
183 tilization of yeast and fungal cell wall 1,6-beta-glucans is a widespread adaptation within the human
189 ients, stresses and antifungal drugs trigger beta-glucan masking, whereas other inputs, such as nitro
191 d that the physical presentation geometry of beta-glucan might determine whether it can be recognized
192 Here, we demonstrate that, unlike BCG or beta-glucan, Mtb reprograms HSCs via an IFN-I response t
193 linkage (1 --> 3)(1 --> 4)-beta-D-glucan (ML beta-glucan), not previously described in bacteria but r
196 tal, insoluble and soluble dietary fiber and beta-glucans of sorghum flour samples were all negativel
198 al epithelial cell PRR that binds to exposed beta-glucans on the surface of the fungal pathogen Candi
199 ector functions in response to either fungal beta-glucan or C. albicans hyphae and fibronectin, with
200 ucosal quantities of IgA cross-reactive with beta-glucan or chitosan/chitin are decreased in the sett
201 impact quantities of IgG cross-reactive with beta-glucan or chitosan/chitin in the serum or mucosa af
205 lorimetry provided evidence for existence of beta-glucan ordered domains in the mixed gel structures
211 adjuvant aqueous formulation) and Dectin-1 (beta-glucan peptide) acted synergistically in newborns a
212 romoted the recovery of total dietary fiber, beta-glucans, phenolic acids and anthocyanins in the bra
213 rface proteins in Pneumocystis and what role beta-glucans play in Pneumocystis-associated inflammatio
214 , the innate immune receptor that recognizes beta-glucan, plays an important role in immunity against
215 hich suggests co-synthesis of chitin and 1,3-beta-glucan polysaccharides at sites of exocytosis.
216 glucans and enzymatic removal of any exposed beta-glucan polysaccharides by the secreted glucanase En
219 roscopy was investigated to characterise the beta-glucan profiles of several commercial health supple
220 PS matrix structure, while fungal mannan and beta-glucan provide sites for GtfB binding and activity.
221 l phenolic content and antioxidant capacity, beta-glucans, pyridoxine, folates and silicon were quant
223 The degree of substitution of the acetylated beta-glucans ranged from 0.03 to 0.12, suitable for use
228 d -deficient mice to investigate the role of beta-glucan recognition in the immunity against pulmonar
230 hese findings establish a novel link between beta-glucan recognition receptors and the inflammatory p
232 stration of Bacille Calmette-Guerin (BCG) or beta-glucan reprograms HSCs in the bone marrow (BM) via
236 NMR studies with xyloglucans, i.e., branched beta-glucans, showed an extended binding surface compare
238 of GD2/GD3 vaccine spanning 1 year plus oral beta-glucan starting at week 6 after the third dose of v
239 study demonstrated that bacterial and fungal beta-glucans stimulate IFN-beta production by dendritic
240 eotide (CpG), and study the participation of beta-glucan-stimulated B cells in the innate immune resp
241 ver, we observed that conditioned media from beta-glucan-stimulated B lymphocytes elicited neutrophil
242 pathway via TLR9 receptor to induced MMP-7, beta-glucan-stimulated cells were mTOR-independent and u
243 and IFN-gamma and granzyme B production) by beta-glucan-stimulated DCs in vitro and in vivo due to a
246 ms and cytokine profiles generated following beta-glucan stimulation of B lymphocytes, compared with
247 viscosity associated with a high content of beta-glucan suggests that they are good sources of fibre
249 which human neutrophils first detect nearby beta-glucan surfaces as c/j0 approximately 0.0044 s/mum.
250 u et al., 1999) with a D277N substitution in beta-glucan synthase 1 (Cps1/Bgs1) was reported to arres
251 less Sid2p/Mob1p and Clp1p phosphatase, and beta-glucan synthase Bgs1p accumulated slowly at the cle
252 s to involve allosteric activation of the ML beta-glucan synthase BgsA by c-di-GMP binding to its C-t
254 U. maydis class VII chitin synthase and 1,3-beta-glucan synthase travel in Mcs1-containing vesicles,
257 ry unit tightly controlling proper levels of beta-glucan synthesis in asexual and sexual spores.
264 The non-catalytic proteins encoded by PUL1,6-beta-glucan target 1,6-beta-glucans and comprise a surfa
266 dy reveals that EphA2 functions as a PRR for beta-glucans that senses epithelial cell fungal burden a
267 al Bacteroides species contain a PUL, PUL1,6-beta-glucan, that was predicted to target mixed linked p
269 en requires altered molecular weight (MW) of beta-glucan, the resulting health implications are curre
270 ation and the higher the molecular weight of beta-glucan, the weaker the gelling ability of the mixed
271 osaccharide N-acetylglucosamine), using this beta-glucan to obtain carbon and energy for growth.
272 , we sought to determine the contribution of beta-glucans to C. albicans-induced inflammasome respons
273 responsible for removal of exposed cell wall beta-glucans to minimize host detection of Histoplasma y
274 which is active toward cellulose and soluble beta-glucans, to study the enzyme-substrate interaction
275 d Spain) were analysed for their contents of beta-glucan, tocols and phenolic compounds (free and bou
276 h the Candida albicans cell wall constituent beta-glucan, together with a genome-wide transcriptome,
277 B presented the highest protein, lipid, ash, beta-glucan, total and insoluble dietary fiber contents;
284 ch correlated positively with the content of beta-glucans (up to R=0.77) and arabinoxylans (up to R=0
287 ins and a YPE, a mannoprotein fraction and a beta-glucan were monitored by binding experiments, ITC a
288 content and composition of arabinoxylan and beta-glucan were more stable in the older than in the mo
290 A soluble NOD-specific ligand and a soluble beta-glucan were used to train carp macrophages, after w
293 content were generally higher in buckwheat, beta-glucans were significantly higher in oat, while ave
294 fect on the ascorbate induced degradation of beta-glucan, whereas ovotransferrin completely inhibited
295 e D-CAR(+) T cells exhibited specificity for beta-glucan which led to damage and inhibition of hyphal
296 e but targets a fungal cell wall glycan, 1,6-beta-glucan, which is a growth substrate for the bacteri
297 to water avoidance stress were given soluble beta-glucans, which antagonize C-type lectin domain fami
299 industry, even though it is a main source of beta-glucans, which have important health benefits and a
300 table cellulose-xyloglucan and mixed-linkage beta-glucan-xyloglucan covalent bonds, and may therefore