ライフサイエンスコーパス: beta-lactoglobulin

1 pot assay with casein, alpha-lactalbumin, or beta-lactoglobulin.

2 e, albumin, lysozyme, alpha-lactalbumin, and beta-lactoglobulin.

3 with varying ratios of alpha-lactalbumin and beta-lactoglobulin.

4 eat-induced susceptibility to hydrolysis for beta-lactoglobulin.

5 of 150 +/- 15 zmol for Chromeo P540 labeled beta-lactoglobulin.

6 al disruption of the characteristic calyx in beta-lactoglobulin.

7 ary gland using a mammary-specific promoter, beta-lactoglobulin.

8 r residues in the corresponding positions of beta-lactoglobulin.

9 side chains (I56, I71, V92) in the cavity of beta-lactoglobulin.

10 known crystallographic structures of RBP and beta-lactoglobulin.

11 try for milk proteins: alpha-lactalbumin and beta-lactoglobulin.

12 n of lauric acid in TL is similar to that in beta-lactoglobulin.

13 The major milk whey protein of ruminants is beta-lactoglobulin.

14 thods found evidence for an interaction with beta-lactoglobulin.

15 s presence enhanced the heat-denaturation of beta-lactoglobulin.

16 f pepsinolysis of both alpha-lactalbumin and beta-lactoglobulin.

17 an immunological effect of pressure-treated beta-lactoglobulin.

18 de-linked aggregates when it was heated with beta-lactoglobulin.

19 talbumin protein with a higher affinity than beta-lactoglobulin.

20 mass spectrometric analysis of the modified beta-lactoglobulin.

21 of native whey proteins than IMFs containing beta-lactoglobulin.

22 ding to AOAC guidelines being able to detect beta-lactoglobulin (0.5 ppm), casein (2 ppm), whey and p

23 l interfacial concentration of 0.20-0.31 wt% beta-lactoglobulin (1.80-2.69 mg/m(2)) in oil/water (5/9

24 as significantly enhanced, as exemplified by beta-lactoglobulin A (24 vs 75 backbone cleavages before

25 A, soybean trypsin inhibitor, lysozyme, and beta-lactoglobulin A and B) at 4 degrees C, 23 degrees C

26 veral proteins on a Mono P column, including beta-lactoglobulin A and B, ovalbumin, BSA, and conalbum

27 Our results with ubiquitin and beta-lactoglobulin A demonstrate that one submicrosecond

28 n HPLC by performing separations of a bovine beta-lactoglobulin A digest.

29 , as reflected by 100% conversion of protein beta-lactoglobulin A using ebselen within 30 s.

30 Tryptic digests of bovine cytochrome c and beta-lactoglobulin A were analyzed using the CE/IT/reTOF

31 side chains of two model proteins (lysozyme, beta-lactoglobulin A), according to the residues' chemic

32 ction for model proteins, alpha-lactalbumin, beta-lactoglobulin A, and beta-lactoglobulin B, were <0.

33 ic proteins (myoglobin, deoxyribonuclease I, beta-lactoglobulin A, beta-lactoglobulin B, alpha-lactal

34 Free cysteines in various proteins such as beta-lactoglobulin A, human serum albumin, hemoglobin, a

35 For beta-lactoglobulin, a cow's milk allergen that is resist

36 Here we demonstrate detection of beta-lactoglobulin, a cow's milk whey protein spiked in

37 ed proteins (bovine and human hemoglobin and beta-lactoglobulin-A) were characterized.

38 Native beta-lactoglobulin after 90 degrees C treatment of RM wa

39 to significantly lower the IgE binding from beta-lactoglobulin allergic serum in sensitized patients

40 our spiked proteins in E. coli samples, BSA, beta-lactoglobulin, alpha-casein, and alpha-lactalbumin,

41 The surface modification of beta-lactoglobulin amyloid fibrils (AFs) was investigate

42 phoretic behaviour of fluorescently labelled beta-lactoglobulin amyloid fibrils by inducing a tempera

43 nabled us to tune the molecular structure of beta-lactoglobulin amyloid fibrils.

44 Casein, beta-lactoglobulin and alpha-lactalbumin are major milk

45 lyses of the milks showed that the levels of beta-lactoglobulin and alpha-lactalbumin associated with

46 Casein, beta-lactoglobulin and alpha-lactalbumin were analyzed b

47 ble in the convective drying conditions than beta-lactoglobulin and alpha-lactalbumin, especially at

48 the simulant solutions of the whey proteins, beta-lactoglobulin and alpha-lactalbumin, promoted colou

49 Low or no peptides for beta-Lactoglobulin and alpha-Lactalbumin, respectively,

50 d higher binding affinity with norbixin than beta-lactoglobulin and alpha-lactalbumin, while kappa-ca

51 three species-specific peptides derived from beta-lactoglobulin and alpha-lactalbumin.

52 Species-specific peptides from bovine beta-lactoglobulin and alphaS1 casein were identified as

53 The aggregation of alpha-lactalbumin, beta-lactoglobulin and beta-casein after heating in dry

54 38 fmol of a tryptic digest of the proteins beta-lactoglobulin and bovine serum albumin, respectivel

55 me, as high IgE levels to alpha-lactalbumin, beta-lactoglobulin and casein are associated with lower

56 and independent detection of both proteins (beta-lactoglobulin and casein) in one rapid test was dev

57 ell unit for the selective immobilisation of beta-lactoglobulin and casein-derived peptides (CDP) fro

58 ization to CMP was investigated by measuring beta-lactoglobulin and casein-specific IgG1 and IgE anti

59 ing monomeric (beta-lactoglobulin), dimeric (beta-lactoglobulin and enolase), tetrameric (streptavidi

60 The DNA-calibrated translocation signals of beta-lactoglobulin and histidine-containing phosphocarri

61 t-induced denaturation of alpha-lactalbumin, beta-lactoglobulin and lactoferrin were investigated bet

62 -temperature milk because of the presence of beta-lactoglobulin and lactoferrin, both playing an impo

63 Electrophoresis showed that beta-lactoglobulin and low molecular weight peptides wer

64 unogenic molecules originating from caseins, beta-lactoglobulin and minor milk proteins were detected

65 e serum albumin, hen egg white lysozyme, and beta-lactoglobulin and of the monoclonal antibody rituxi

66 in) and six 'other' milk kits (five based on beta-lactoglobulin and one total milk).

67 elding of electrostatic interactions between beta-lactoglobulin and pectin but increased with further

68 W) emulsions consisting of soy oil coated by beta-lactoglobulin and pectin layers.

69 The enzymatic hydrolysis of beta-lactoglobulin and the fractionation of peptides wer

70 cin was covalently bound to the whey protein beta-lactoglobulin and the incorporation of this transpo

71 action of allicin and diallyl disulfide with beta-lactoglobulin and the influence of pH value and pro

72 ugates were evaluated and compared to native beta-Lactoglobulin and the non-covalent beta-lactoglobul

73 peripheral blood mononuclear cells (PBMC) to beta-lactoglobulin and to D. pteronyssinus; production o

74 Interactions between the dimeric form of beta-lactoglobulin and vanillic acid were investigated a

75 ion of IFN-gamma on stimulation of PBMC with beta-lactoglobulin and with D. pteronyssinus.

76 n levels were compared by ELISA for Bos d 5 (beta-lactoglobulin) and Bos d 11 (beta-casein).

77 BLG (beta-lactoglobulin) and CBLG (cationic BLG developed by

78 were stimulated with Ags (tetanus toxoid and beta-lactoglobulin) and diabetes-related autoantigens (g

79 such as thioredoxin, glutaredoxin, albumin, beta-lactoglobulin, and lactoperoxidase were identified

80 rging was probed using bovine serum albumin, beta-lactoglobulin, and lysozyme, each of which contains

81 a-spectrin SH3, chymotrypsin inhibitor 2 and beta-lactoglobulin, and supports a key assumption in the

82 increased immune response to tetanus toxoid, beta-lactoglobulin, and the autoantigens glutamic acid d

83 and used for the covalent immobilization of beta-lactoglobulin antibodies.

84 is study was to investigate the potential of beta-lactoglobulin as natural source of DPP-IV inhibitor

85 al interfacial concentration of whey protein beta-lactoglobulin at oil/water-interfaces through fluor

86 usion in fine-stranded gels and solutions of beta-lactoglobulin at pH 3.5 was determined using fluore

87 ; for apomyoglobin (16.9 kDa) 20 ng/mm2; for beta-lactoglobulin B (18.2 kDa) 50 ng/mm2; and for chymo

88 , deoxyribonuclease I, beta-lactoglobulin A, beta-lactoglobulin B, alpha-lactalbumin, and albumin).

89 ion of multiple proteins in a mixture (e.g., beta-lactoglobulin B, alpha-lactalbumin, and carbonic an

90 alpha-lactalbumin, beta-lactoglobulin A, and beta-lactoglobulin B, were <0.5 pg (approximately 30 amo

91 were conducted on model proteins, including beta-lactoglobulin (beta-lac), bovine serum albumin (BSA

92 stigate the effect of a food protein matrix, beta-lactoglobulin (beta-Lg) aggregates produced by high

93 mplete hydrolysis of the main whey proteins, beta-Lactoglobulin (beta-Lg) and alpha-lactalbumin (alph

94 heological properties, denaturation level of beta-lactoglobulin (beta-LG) and alpha-lactalbumin (alph

95 eactions of 4-methylbenzoquinone (4MBQ) with beta-lactoglobulin (beta-LG) and amino acids at neutral

96 Immunoreactivity of bovine milk proteins, beta-lactoglobulin (beta-LG) and casein (CN) was greatly

97 larify if the two proteins with free thiols, beta-lactoglobulin (beta-lg) and legumin, played a signi

98 e mechanism of molecular interaction between beta-lactoglobulin (beta-lg) and sorghum bran phenolic c

99 d or not to a cooling device, was applied to beta-lactoglobulin (beta-lg) and whey protein isolate (W

100 mparison of the effectiveness of gelatin and beta-lactoglobulin (beta-LG) as fining agents.

101 by silver staining, which was identified as beta-lactoglobulin (beta-LG) by Western blotting using s

102 The absorption behaviour of two resistant beta-lactoglobulin (beta-Lg) domains, beta-Lg 125-135 an

103 rizes 4MBQ-induced covalent modifications on beta-lactoglobulin (beta-LG) from bovine milk, (hencefor

104 enol-protein reactions in model solutions of beta-lactoglobulin (beta-LG) incubated with (-)-epicatec

105 on-step, sensitive and low cost detection of beta-lactoglobulin (beta-LG) milk protein, one of the mo

106 th anti-HIV-1 activity, we found that bovine beta-lactoglobulin (beta-LG) modified by 3-hydroxyphthal

107 ctures, produced from either purified bovine beta-lactoglobulin (beta-Lg) or whey protein isolate (WP

108 n product malondialdehyde (MDA) and selected beta-lactoglobulin (beta-Lg) peptides were investigated.

109 dentification of glycomacropeptide (GMP) and beta-lactoglobulin (beta-lg) present in cheese whey is d

110 The alpha-La:beta-lactoglobulin (beta-Lg) ratio greatly affected the

111 However, the major milk allergen beta-lactoglobulin (beta-Lg) was not detected in camel m

112 for 60min, alpha-lactalbumin (alpha-la) and beta-lactoglobulin (beta-lg) were not significantly dete

113 Three major whey proteins including beta-lactoglobulin (beta-Lg), alpha-lactalbumin (alpha-L

114 Ever since the fortuitous observation that beta-lactoglobulin (beta-Lg), the major whey protein in

115 e flavonoid pelargonidin and dairy proteins: beta-lactoglobulin (beta-LG), whey protein (WPI), and ca

116 digestibility and potential allergenicity of beta-lactoglobulin (beta-lg)-CMP mixtures.

117 gation was induced by mixing a suspension of beta-lactoglobulin (beta-Lg)-coated lipid droplets (zeta

118 alpha-Lact), whey protein isolate (WPI), and beta-lactoglobulin (beta-Lg).

119 As with RNase A and beta-lactoglobulin, beta1 exhibits variable two-state be

120 Self-assembly structures of beta-lactoglobulin (betalg) and egg protein lysozyme (Ly

121 ped in microspheres formed by bovine protein beta-lactoglobulin (betalg) and lysozyme (Lyso) from egg

122 this study, complex coacervates composed of beta-Lactoglobulin (betaLg) and pectin at a molar ratio

123 interaction between the major whey protein, beta-Lactoglobulin (betaLG) and vitamin B12, was studied

124 ligomer dissociation, using the well-studied beta-lactoglobulin (betaLG) dimer as a model system to v

125 proximal 3'-flanking sequences of the ovine beta-lactoglobulin (betalg) gene that interacts with the

126 The oligomerization of beta-lactoglobulin (betaLg) has been studied extensively

127 beta-Lactoglobulin (betaLG) is a member of the lipocalin

128 The dairy protein beta-lactoglobulin (betalg) is known to form a complex w

129 Bovine beta-lactoglobulin (betaLG) provides an excellent model

130 sifiers were prepared by covalently coupling beta-Lactoglobulin (betaLg) to caffeic acid (CA) using c

131 teractions in the binding and penetration of beta-lactoglobulin (betaLG) to preformed lipid membranes

132 synthetic scenario for functionalization of beta-lactoglobulin (betaLg) with polymeric units contain

133 , alpha-lactalbumin (alphaLA), lysozyme, and beta-lactoglobulin (betaLG), were studied by small-angle

134 The stability of the beta-lactoglobulin (betalg)/vitamin D3 (D3) complex at 4

135 beta-Lactoglobulin (Big) binds 1 mol of a fatty acid spi

136 aim of this work was to obtain heat-induced beta-lactoglobulin (BLG) aggregates in order to test the

137 The interaction between beta-lactoglobulin (BLG) and anthelmintic compounds incl

138 exposure to various milk allergens, of which beta-lactoglobulin (BLG) and casein are the most importa

139 nt dairying studies as milk proteins such as beta-lactoglobulin (BLG) and caseins are potential labor

140 Non-covalent interactions between beta-lactoglobulin (BLG) and polyphenol extracts of teas

141 gation behavior of cress seed mucilage (CSM)-beta-lactoglobulin (Blg) complexes were studied in the p

142 We have analysed the expression of beta-lactoglobulin (BLG) gene constructs with combinatio

143 e aim of this study was to test glycation of beta-lactoglobulin (BLG) in Maillard reaction (MR) induc

144 Beta-lactoglobulin (BLG) is a bovine lipocalin in milk w

145 beta-Lactoglobulin (BLG) is a member of lipocalin family

146 m effect was imitated using the whey protein beta-lactoglobulin (BLG) that is spiked with iron-flavon

147 The binding ability of LA to beta-lactoglobulin (BLG) was applied for obtaining BLG-L

148 Temperature sensitivity of bovine milk beta-lactoglobulin (BLG) was assessed in the presence/ab

149 ature-made inherent transporting property of beta-lactoglobulin (BLG) was exploited to develop delive

150 ion using ultrasound on its interaction with beta-lactoglobulin (BLG) was investigated by isothermal

151 tions of yogurt whey (YW), cheese whey (CW), beta-lactoglobulin (BLG), alpha-lactalbumin (ALA) and bo

152 lergenic proteins such as alpha-lactalbumin, beta-lactoglobulin (BLG), casein, and immunoglobulins.

153 idence of milk consumption, the whey protein beta-lactoglobulin (BLG), preserved in human dental calc

154 Bovine beta-lactoglobulin (BLG), the main whey protein, has a s

155 beta-Lactoglobulin (BLG), the main whey protein, is poor

156 Thus, the dairy proteins, casein (CAS) and beta-lactoglobulin (BLG), were examined for their abilit

157 Milk from dairy cows contains the protein beta-lactoglobulin (BLG), which is not present in human

158 lysis of several dietary proteins, including beta-lactoglobulin, bovine serum albumin, myoglobin, and

159 here the droplets were large enough to carry beta-lactoglobulin but too small for beta-galactosidase.

160 gallic acid) interact with the whey protein beta-lactoglobulin by combining various state-of-the-art

161 tive beta-Lactoglobulin and the non-covalent beta-lactoglobulin/caffeic complex (betaLg/CA).

162 We describe how various heat-treatments of beta-lactoglobulin change the digestibility using a modi

163 beta-Lactoglobulin-coated lipid droplets were unstable t

164 Here, structure of beta-lactoglobulin complex with myristic acid determined

165 n), probe concentration (50 to 200 ppm), and beta-lactoglobulin concentration (9% to 12% w/w) on the

166 the pseudo-on binding rate constant and the beta-lactoglobulin concentration for three different pro

167 ed that high pressure significantly modifies beta-lactoglobulin conformation and consequently its phy

168 applied unit operation in the processing of beta-lactoglobulin containing products.

169 creasing interfacial tension with increasing beta-lactoglobulin content (0.10-1.00 wt%) in pendant dr

170 Tested on cytochrome c, myoglobin, and beta-lactoglobulin cross-linked using BS(3), we validate

171 on of the strawberry preparation to yoghurt, beta-lactoglobulin decreased to values lower than the li

172 otein, low-density lipoprotein, albumin, and beta-lactoglobulin did not bind zeaxanthins with high af

173 The conformational changes of pressurized beta-lactoglobulin did not support the hypothesis that p

174 Synapt G2S instrument, including monomeric (beta-lactoglobulin), dimeric (beta-lactoglobulin and eno

175 We investigated dimeric beta-lactoglobulin, dimeric superoxide dismutase, dimeri

176 rotein-protein fragment ions from oligomeric beta-lactoglobulin dimers and hexameric insulin complexe

177 inearly with increasing the concentration of beta-lactoglobulin due to the formation of antibody-anti

178 llow the conformational changes occurring in beta-lactoglobulin during aggregation using time resolve

179 Ovine beta-lactoglobulin-encoding gene expression is restricte

180 del formulas by increasing alpha-lactalbumin:beta-lactoglobulin enhanced heat stability at 140 degree

181 e noticeably modifies positions of the major beta-lactoglobulin epitopes.

182 , while ELISA Systems Casein (ES Casein) and Beta-Lactoglobulin (ES BLG) assays underestimated protei

183 most potent fragment (IPAVF) corresponded to beta-lactoglobulin f(78-82) which IC50 value was 44.7muM

184 mation on such effects during preparation of beta-lactoglobulin fibrils.

185 % for cytochrome C (eight peptides), 47% for beta-lactoglobulin (five peptides), 25% for carbonic anh

186 oemulsions stabilised by a globular protein (beta-lactoglobulin) for encapsulating and protecting bet

187 In low alpha-lactalbumin:beta-lactoglobulin formulas, protein-protein interaction

188 teins were minimal in high alpha-lactalbumin:beta-lactoglobulin formulas.

189 A beta-Lactoglobulin fraction (r-betaLg) was isolated from

190 A beta-Lactoglobulin fraction (r-betaLg) was isolated from

191 roxidase, lactoferrin, alpha-lactalbumin and beta-lactoglobulin from sheep cheese sweet whey, an unde

192 e proposed that the covalent modification of beta-lactoglobulin functions as a specific transporter s

193 The microstructures of the beta-lactoglobulin gels were characterized using transmi

194 in which the 5'-flanking region of the ovine beta-lactoglobulin gene directed the secretion of Gln(12

195 higher-order chromatin fibre containing the beta-lactoglobulin gene is determined, in part, by the l

196 The ovine beta-lactoglobulin gene is expressed efficiently and at

197 in vitro nucleosome positioning on the sheep beta-lactoglobulin gene using high-throughput sequencing

198 genesis, regulatory sequences from the ovine beta-lactoglobulin gene were utilized to specifically ta

199 hypothesis was borne out in the case of the beta-lactoglobulin gene, where the distribution of the i

200 reconstituted onto DNA containing the ovine beta-lactoglobulin gene.

201 compassing the chicken beta-globin and ovine beta-lactoglobulin genes, respectively, we mapped the re

202 The whey protein beta-lactoglobulin has been proposed as a transporter fo

203 teractions with increasing alpha-lactalbumin:beta-lactoglobulin has important implications for subseq

204 The absence of beta-lactoglobulin, high beta-/alpha(s)-casein ratio and

205 de whey, intact individual whey proteins and beta-lactoglobulin hydrolysates on an enteroendocrine (E

206 ) from CDP (IC(50)=287 mug/mL) and (ii) from beta-lactoglobulin (IC(50)=128 mug/mL).

207 stage significantly affected the content of beta-lactoglobulin II, immunoglobulin-like domain-contai

208 mma synthesis, when stimulated with IL-2 and beta-lactoglobulin in cell culture, was significantly hi

209 f the acid gel induced a peak of caseins and beta-lactoglobulin in duodenal effluents after 20min of

210 a h 2 from peanut, egg ovalbumin, and bovine beta-lactoglobulin in HM was detected using ELISA.

211 c range from 1 pg mL(-1) to 100 ng mL(-1) of beta-lactoglobulin in PBS buffer.

212 involvement of the hydrophobic core/calyx of beta-lactoglobulin in the aggregation process.

213 e study of protein crystallization of bovine beta-lactoglobulin in the presence of CdCl(2) using smal

214 s of proteins, such as alpha-lactalbumin and beta-lactoglobulin in vitro.

215 s1 -, alphas2 -, beta- and kappa-caseins and beta-lactoglobulin) in paired maternal and infant serum

216 fications after different heat-treatments of beta-lactoglobulin increase in particular gastric digest

217 t all rings of EGCG can interact with native beta-lactoglobulin, indicating multidentate binding, as

218 Denaturation and subsequent aggregation of beta-lactoglobulin, induced by thermal treatment at pH 5

219 acids and proteins (bovine serum albumin and beta-lactoglobulin) inhibited H(2)O(2) formation, with C

220 ands after SD or GD treatments; however, the beta-lactoglobulin intensity band remained unchanged.

221 itative kinetic model for the aggregation of beta-lactoglobulin into amyloid.

222 beta-Lactoglobulin is the major whey protein and caseins

223 protonated ions of the 1:1 complex of bovine beta-lactoglobulin (Lg) and palmitic acid (PA), (Lg + PA

224 the -7 charge state) of complexes of bovine beta-lactoglobulin (Lg), a model lipid-binding protein,

225 ity at their target site within the gene for beta-lactoglobulin (LGB) and detected ZFN-induced random

226 ectric effects caused significant changes on beta-lactoglobulin melting temperature, unfolded conform

227 horesis analysis of bovine serum albumin and beta-lactoglobulin migration in these matrixes revealed

228 /p52 subunit in mammary epithelium using the beta-lactoglobulin milk protein promoter, we found that

229 y investigated the effect of pyridoxamine on beta-lactoglobulin modifications in heated whey.

230 beta-Lactoglobulin modified with allicin provided a stab

231 ercentage, and the combination of sugars and beta-lactoglobulin nanocomplexes provided greater protec

232 n contrast with other food proteins, such as beta-lactoglobulin or caseins, intensely studied for bio

233 ons stabilized by either a globular protein (beta-lactoglobulin) or a non-ionic surfactant (Tween 20)

234 gh these gels have been described before for beta-lactoglobulin, our results suggest that the formati

235 ilk allergens alpha-lactalbumin (P = 0.048), beta-lactoglobulin (P = 0.006) and casein (P = 0.015) be

236 gG4 levels to alpha-lactalbumin (P = 0.034), beta-lactoglobulin (P = 0.010), casein (P = 0.047) and l

237 ed formation of protein-based microgels from beta-lactoglobulin-pectin complexes were determined as a

238 eptide, Ac-LDAQSAPLRVYVE-NH(2) (belonging to beta-lactoglobulin, position 48-60), where L-amino acids

239 mammary gland under the control of the ovine beta lactoglobulin promoter.

240 lveolar epithelium of lactating mice using a beta-lactoglobulin promoter mobilized SMAD4 translocatio

241 ogen chains controlled by sheep whey protein beta-lactoglobulin promoter sequences, were coinjected i

242 -dead Pak1 mutant under the control of ovine beta-lactoglobulin promoter, we found that the mammary g

243 ypothesis, we therefore used mice carrying a beta-lactoglobulin promoter-driven Cre transgene, one nu

244 tive Thr423 glutamic acid Pak1 driven by the beta-lactoglobulin promoter.

245 e lactating mammary gland by using the ovine beta-lactoglobulin promoter.

246 p53 knockout (p53-/-) mice using the bovine beta-lactoglobulin promoter.

247 emulsifier with the highest concentration of beta-lactoglobulin protected more effectively against ox

248 protocol was based on MS/MS replicates, and beta-lactoglobulin protein was used to normalise data an

249 ovalent binding of organosulfur compounds to beta-lactoglobulin provides a bioactive ingredient witho

250 were formulated to contain alpha-lactalbumin:beta-lactoglobulin ratios of 0.1, 0.5, 1.3, 2.1 or 4.6 a

251 Caseins and beta-lactoglobulin, respectively, were sensitive and res

252 In addition, SGID of beta-lactoglobulin resulted in the highest concentration

253 I in alpha-lactalbumin and into the calyx of beta-lactoglobulin resulting in conformational changes i

254 contribute to distinct folding/unfolding of beta-lactoglobulin, resulting in structural modification

255 Myoglobin, lysozyme, beta-lactoglobulin, ribonuclease A, E-cadherin 5, and co

256 sed heat stability in high alpha-lactalbumin:beta-lactoglobulin samples was due to decreased covalent

257 estimated concentrations for the illuminated beta-lactoglobulin samples were validated by liquid chro

258 The modified beta-lactoglobulin showed a native like conformation, be

259 city post plasma treatment, whereas ELISA of beta-lactoglobulin showed an increase in antigenicity.

260 pletion in myofibrillar proteins, ovalbumin, beta-lactoglobulin, soy protein and human serum albumin.

261 otene degradation was considerably slower in beta-lactoglobulin-stabilised nanoemulsions than in Twee

262 ed changes in epitope regions, high pressure beta-lactoglobulin structure presents a step forward in

263 Comparison with beta-lactoglobulin suggests that these motifs may have a

264 tatic interactions in the positively charged beta-lactoglobulin systems.

265 After purification of the modified beta-lactoglobulin the garlic taste and smell were barel

266 However, unlike beta-lactoglobulin, TL binds 16-doxyl stearic acid, sugg

267 method is applied with success to folding of beta-lactoglobulin, traditionally perplexing because of

268 is and impaired uptake of ligands, including beta-lactoglobulin, transferrin, and albumin in MLIV pro

269 cribes the expression profile of a truncated beta-lactoglobulin transgene which, although not express

270 sion may relate to the ability of the larger beta-lactoglobulin transgenes to be expressed in a posit

271 ences between two genetic variants of bovine beta-lactoglobulins (type A and B) in aqueous solutions

272 tric immunosensor for sensitive detection of beta-lactoglobulin using graphene modified screen printe

273 Stoichiometry of 1:1 was identified for the beta-lactoglobulin-vanillic acid complex by Job plot ana

274 ation and amyloid fibril formation of bovine beta-lactoglobulin variant A, with a focus on the early

275 rised milks was highly variable; i.e. native beta-lactoglobulin was 69-2831 mg/L, lactulose 0-824 mg/

276 ration of alpha-lactalbumin was reduced when beta-lactoglobulin was absent.

277 the main objective of this work, highly pure beta-lactoglobulin was also obtained with a yield of abo

278 of total casein content, whereas content of beta-Lactoglobulin was approximately 1.3 times as high a

279 les taken during the intestinal phase, while beta-lactoglobulin was found in one hour-jejunal samples

280 lactoferrin mixed with either milk serum or beta-lactoglobulin was heated at 65 degrees C, 70 degree

281 A whey protein concentrate rich in beta-lactoglobulin was hydrolysed with trypsin and fract

282 of beta-galactosidase from the test protein beta-lactoglobulin was most complete at 100mM KCl salt c

283 For native WPI, beta-lactoglobulin was not degraded by in vitro gastric

284 er, Ub-dependent proteolysis of 125I-labeled beta-lactoglobulin was not increased in supernatants fro

285 Hence, in this study total denaturation of beta-lactoglobulin was performed at defined pH-values to

286 beta-lactoglobulin was poorly digested under all gastric

287 The LC-MS analysis indicated that the beta-Lactoglobulin was the most denatured protein in bov

288 Ubiquitylation of 125 I-labeled beta-lactoglobulin was up to 4-fold greater in supernata

289 The obtained IR spectra of hemoglobin and beta-lactoglobulin were compared to off-line reference m

290 ectric fields during thermal denaturation of beta-lactoglobulin were examined through an in situ circ

291 Immune-reactive alpha-lactalbumin and beta-lactoglobulin were found in the two PH formulas and

292 Emulsions stabilized by beta-lactoglobulin were more stable to colour fading tha

293 ferent morphologies of amyloid aggregates of beta-lactoglobulin were prepared by incubation at pH 2 o

294 Concentrated solutions of bovine beta-lactoglobulin were studied using osmotic stress and

295 n scission was investigated in oleogel using beta-lactoglobulin (whey protein isolate) as gelator.

296 serum albumin) and major (alpha-lactalbumin, beta-lactoglobulin) whey proteins.

297 two proteins investigated are myoglobin and beta-lactoglobulin, which are prototypical examples of h

298 gation of this phenomenon was performed with beta-lactoglobulin, which enabled adsorption to be studi

299 s reported, as demonstrated for lysozyme and beta-lactoglobulin with and without bound ligands.

300 e results suggest that peptides derived from beta-lactoglobulin would be beneficial ingredients of fo